Using a medium bowl, combine the flour, baking powder, and baking soda. These are the most amazing ‘Perfect’ Banana Chocolate Chip Muffins ever!. If you want to use maple syrup, cut back the coconut milk to ¼ cup in order to maintain the proper ratio of liquid to dry ingredients. Cake mix is the secret “ingredient” to making quick and easy muffin recipes. Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe. Shares. How to make WW Banana Chocolate Chip Muffins: Step 1. 3 very ripe bananas, mashed. You need 1 tsp of vanilla. of miniature semi-sweet chocolate chips and stir into the batter. 1⁄3 C canola oil. You need 1/2 cup of brown sugar. It’s such a simple recipe with just the right balance of banana and chocolate.We love to have the choco banana muffins for breakfast and for snacking throughout the day. You won’t be disappointed. Step 2. Preheat oven: To 350 degrees. This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. Prepare 4-5 of very riped bananas. Whisk in egg, milk, granulated sugar, and brown sugar. This recipe calls for 3 ripe bananas and pantry staple ingredients. 1 C chopped walnuts. 3 Ingredient Banana Muffins Recipe {gluten free. Prepare 1/3 cup of sour cream. 3 Ingredient Chocolate Chip Pumpkin Muffins Quick, Easy and SO GOOD! After each addition, scrape down the sides of the mixing bowl with a spatula. How to make Healthy Banana Chocolate Chip Oatmeal Muffins.
When baked, a wooden pick inserted in the center of a muffin should withdraw clean or with a few moist crumbs. You need 1 cup of softened butter. Prepare 1 tbs of cinnamon. They’re even better with chocolate chips! Prepare 1 of egg. 1/2 C skim milk. Ingredients of Chocolate Chip Banana Muffins. Prepare 1/2 cup of sugar. These banana oatmeal chocolate chip muffins are made using organic sugar, but you can also use pure maple syrup. Step 3. Mix dry ingredients: In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. Grease a muffin pan with non stick cooking spray. Making them from scratch is super easy, you don’t need a mixer or fancy ingredients and if you make a double batch and freeze them you can enjoy them every day … Preheat the oven to 350°F. They’re gluten-free, vegan, and … 1⁄4 C semi-sweet chocolate chips. You need to try them. Prep Time 10 minutes Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners. Nutritional info is for the large Texas-sized muffin. In another bowl, whisk the egg, oil, yogurt and vanilla. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine batter: Add the wet ingredients into … Mix wet ingredients: In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. On low speed, alternately add the sifted ingredients in 3 additions - with the sour cream in 2 additions - starting and ending with the sifted ingredients. Add the 12 oz. Directions. Powered by Brandeploy I found a bag buried in my freezer not too long ago that I bought maybe five years ago. Chocolate chip banana breakfast cookies made with just 3 healthy ingredients and loaded with plenty of chocolate and oats!