It’s one of those desserts that every Arab household has a version of, and here I’ll be sharing my Teta’s recipe. This Basbousa Recipe – Semolina Cake is dense yet soft and has a melt-in-the-mouth texture. Whisk again until combined. I topped the basbousa with almonds and coconut flakes. See more ideas about basbousa recipe, arabic sweets, arabic food. Then place the pan back in the oven and bake for an additional 5 minutes. For this Eggless Basbousa, I used a mixture of butter and yogurt, replacing the egg that is used in the traditional recipes. Korean recipes; International; About ; Search for: 774- Basbousa Cake / بسبوسة. the The recipe of Rose Basbousa which I am sharing today is so easy to make with just few common pantry ingredients. Give this Basbousa recipe a try to taste the authentic Middle Eastern dessert. I think chopped pistachios would be good too! Fold in. … I have come accros many recipes where it is dry or lack the required moistness or too soggy. https://www.lurpak.com/en-me/cooking-with-lurpak/basbousa-with-qashta For the batter: 10 tablespoons unsalted butter, melted, plus additional soft butter for greasing the pan 1 cup sugar 1 cup plain yogurt 1 cup fine semolina plus 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups original Cream of Wheat enriched farina) 1/3 cup milk 1 teaspoon baking powder. Grease an 9x9-inch (23cm) or a 9-10” (23-26cm) round cake pan with butter. How to prepare basbousa. Beat the yogurt with the sugar in a large mixing bowl. Only change , I have made is in the soaking syrup. Like in this vegetarian eggplant … Bake for 25-30 minutes … Make this fab dessert even healthier by using NON-FAT plain Preheat oven to 180C (360F). Cut into lozenge shapes and return to the oven for 3 more minutes. Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt.It is made from a semolina batter and sweetened with and orange flower water or rose water simple syrup. Basbousa is a traditional Middle Eastern sweet cake. Add semolina, coconut, yogurt and butter. Cook time : 30 minutes. Instead of using … Advertisements. How to Make Basbousa (Semolina Cake) with Yogurt. It is absolutely delicious and loaded with coconut and rose flavors. See more ideas about semolina cake, dessert recipes, recipes. Remember to pin this recipe and share it with loved ones. Rava Cake popularly known as Basbousa is a well-known sweet semolina cake throughout the Middle Eastern region.Basbousa is deliciously made with semolina, egg , desiccated coconut, butter combined together; flavoured with little almond essence baked in a large tray, cut into diamond shaped with an almond place on each piece and finally soaked with some sweet syrup and rose water.. … Basbousa is an Egyptian special Semolina Coconut Cake that is not exactly cake like and is so very easy to make at home. The search for the perfect, aunthenic Egyptian-style basbousa stops here! She never really wrote things down, so I had to experiment until I got the most perfect, moist, sweet, and crumbly basboosa just like Teta used to make. Coconut is one of the essential ingredients in this dessert, but you can skip the coconut and make a Basbousa Dessert recipe without coconut too. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Grease a 13 by a 9-inch baking dish with the tahini. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Written by: 7aumsuvai Basbousa or semolina cake is a Middle Eastern dessert dunked in simple sugar syrup. It is made from a semolina batter and sweetened with orange flower water or rose water simple syrup. This recipe is must try. … Level top. Easily rivals the pastry shop’s. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Pour the semolina mixture into the pan and smooth top with the 2 tbsp of yogurt. Plus…recipe video included! 2. You don’t require any fancy ingredients for this Arabic dessert, you will easily find them in the grocery store nearby. See more ideas about easy vanilla cake recipe, easy vanilla cake, cake recipes. Some add coconut and others don’t. Palestinians call it Harriseh, Egyptians call it Basbousa and Persians call it Ravani (rhymes with my name :-)). Pour into a large rectangular buttered baking tray and bake in a 400 degree oven for 30 min. This show of Lively Weekend with Host Kiran Khan aired on 16 May 2020. Watch this Masala TV video to learn how to make Basbousa , Fried Chicken Stuffed Crepes And Strawberry Lassi Recipes. Set aside. Pour and level mixture into 28cm x 24cm baking tin. 1 3/4 cups coarse semolina/sooji; 1/4 cup all-purpose flour ; 3/4 cup sugar; 1 1/2 tsp baking powder ; 1/2 cup desiccated … Jan 8, 2020 - Explore Leela Veeramachaneni's board "Basbousa", followed by 146 people on Pinterest. Pour batter into the greased baking tin. Remove and let it rest for at least 30 minutes before cutting out the pieces and serving. Add melted butter and all remaining ingredients except the cream, and beat well until thoroughly mixed. Basbousa / Semolina cake / Rava cake (eggless) November 2020. Sift flour and baking powder into the bowl. Today I am sharing the BEST basbousa recipe that everyone was raving about. Traditionally basbousa is made with butter and dairy yogurt. One bowl, mix and dump kind of recipe, yet is hard to make perfect. In another bowl Mix semolina, desiccated dry coconut, salt, sugar, baking powder, ghee in the quantity mentioned above. This basbousa recipe is the easiest, most delicious classic Arabic semolina cake recipe. Jul 18, 2020 - Explore Nana's board "Basbousa recipe" on Pinterest. In a large mixing bowl, combine together the sugar and yogurt. Bake in the oven for 30 minutes or until browned on top. See more ideas about basbousa recipe, dessert recipes, semolina cake. Add semolina, ground almond and water and stir until well combined. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled … … Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. Here is the step-by-step for this basbousa (semolina cake): (print-friendly recipe to follow) Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. Place a sieve on the bowl. So if you also love Middle Eastern desserts as much as I do, learn how to make this Besbousa recipe and surprise your friends and family … Pour the cooled syrup as evenly as possible all over the hot basbousa. Complexity : Easy. It is so soft that it just melts in your mouth. 1 cup (230g) Plain yogurt/Sour cream 1 teaspoon Baking soda 1/4 teaspoon Salt Almonds, blanched or regular For the syrup: 1½ cups (300g) Sugar 1½ cups (360ml) Water 1 teaspoon Rose water/orange blossom 2 tablespoons Lemon juice DIRECTIONS 1. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Some of you might of you grew up eating semolina porridge for breakfast as a child (check out my semolina porridge recipe with maple plums: Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The recipes vary slightly based on the culture and traditions. Authentic Egyptian basbousa recipe that is soft and stays soft. Ingredients Of Basbousa. Then add yogurt and make a smooth paste. Pour the cold syrup immediately over the hot basbousa as soon as it comes out of the oven. Preheat the oven to 190°C. Then gently fold the yogurt mixture into the semolina mixture until smooth. May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 597 people on Pinterest. I have adapted this recipe from The Mediterranean Dish. Oct 21, 2020 - Explore Usha's board "Easy vanilla cake recipe" on Pinterest. Semolina, sugar, butter yogurt & Baking powder. Serves : 6 people. I cut the basbousa into wedges although they are often cut into little squares, like brownies, as it is pretty rich and sweet. Combine butter, sweetened condensed milk and baking powder and stir well. Basbousa Recipe. Shake and tap gently to remove air pockets. The recipe varies based on the country, some contain egg while others don’t, some include yogurt while others include milk, some … Some use orange blossom water while others use rose water. I love Lebanese cuisine because the recipes are flavorful with the addition of warm spices. this dissert is most famous in Arabic countries just like baklava. https://www.kitchenstories.com/en/recipes/basbousa-semolina-cake-2cdd Prep time : 45 minutes. Place eggs, sugar and vanilla extract in a large bowl. Whisk until combined. 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