Your recipe looks delishious! My husband and I loved this recipe. This recipe is inspired by Olive Garden’s Chicken Gnocchi Soup. Loved our trip! It was made with sun-dried tomatoes, olives, artichokes, and an amazing lemon butter sauce. DeLallo products really can’t be beaten! Season with salt and pepper to taste. How fun to go to the DeLallo headquarters!! Preheat the grill to high. Serious comfort food! Bake: Cook in a pre-heated oven and finish under the broiler so that the cheese is golden brown. Here, potato gnocchi — which are dumplings in their own right — take their place. It’s been on my mind to try some. And this recipe looks delicious, I will be trying it too! Stir in … This is the perfect combo of flavors, just lovely! I spotted that gnocchi in the store the other day and almost bought it. After that the gnocchi is added to the pot along with broth, spinach, tomatoes and cream cheese and it’s pressure cooked for a zero minute pressure cooking time (more on this below). Cover the pan and cook for 4 minutes. Required fields are marked *. I’ve really been wanting to make Italian gnocchi soup! NEW! After many years of “getting dinner on the table” I am learning to cook for real and for fun (your blog is a great resource, thank you!) I like to smother gnocchi in a quick sauce of sweet peppers and tomatoes, add some fresh mozzarella, and bake in the oven. Cook onion, celery, garlic, and carrots in the hot oil … Absolutely delicious! Our Chicken Gnocchi Skillet is loaded with veggies and tastes like home. I like DeLallo’s pastas. I would love to try this dinner. This recipe will be happening in my kitchen soon though! I cheated and used store bought potato gnocchi; maybe next time I will try to make those too!! My brother made it and whatever he did to it was fab so I’d probably ask him for his recipe. I’ve never made gnocchi and only recently had it for the first time. Thanks for sharing such a good looking recipe! I love gnocchi!!!!! :-). Remove from the pan and set aside. Squeeze 10 to 12 (1-inch) dough pieces into a pot of boiling salted water; cook 2 to 3 minutes or until gnocchi float. Hector Sanchez; Styling: Buffy Hargett Miller. Ingredients 1 package (16 ounces) potato gnocchi 1 pound ground chicken 1/2 cup chopped onion 2 tablespoons olive oil 1 jar (26 ounces) spaghetti sauce 1/4 teaspoon … This skillet dish sounds like a wonderful comfort meal! So fun! Our Chicken Gnocchi Skillet is loaded with veggies and tastes like home. Definetly with garlic and cheese…, I like it with mushroom and shaved parmesan, I love to make mine w/ butter, nutmeg, and sage or alfredo sauce. Gnocchi with brown butter, parm and bacon!! I’ve used DeLallo’s gnocchi and I loved it. Love pasta, it is a pantry staple at our house. I would love to give it a try though – so I’d start with your recipe. The recipe itself is actually very inspired by the Skillet Chicken Pot Pie recipe that PWWB readers go absolutely crazy for. Sprinkle with flour, and cook, stirring constantly, 1 minute. The gnocchi recipe marrying together simple ingredients to create a final result that’s bursting with flavour. Total yum!! … DeLallo has some great products – I didn’t know they had gluten-free gnocchi – will have to take a look soon. Oh, love gnocchi with homemade bolgonese sauce or with sauteed shrimp and marinara! The only thing I did differently was to use dried herbs (1 t each of parsley, thyme and sage) and two chicken cutlets. I LOVE gnocchi, but have not really cooked it much! I love gnocchi! I’ve never prepared gnocchi before, so maybe I’ll start with your recipe for hicken skillet gnocchi:-), I see from the other comments that I’m not alone when I admit that I have never had gnocchi at home, I like gnocchi seared in butter and sprinkled with parm cheese, This dish looks amazing – oh my! I guess I’m pretty traditional, but I love it with tomatoes, basil and olives. I have never had it, but recently bought a box. How to make Chicken Gnocchi Soup recipe: STEP ONE: First, place the chicken in the bottom of the slow cooker. Continue cooking the gnocchi, uncovered, for a few more minutes until the sauce reduces/thickens to your liking (stir every so often). In a large, deep frying pan, sauté the chicken in a splash of olive oil until golden brown. I gotta make this asap, it looks amazing! Looks like a fun trip. some butter and bacon then add touch of cream for great gnocchi. Remove chicken and melt additional butter. I’m a little sad that it’s ok the only one and when we move again, I won’t be able to take it with me. Heat olive oil in a large pot over medium heat. carrots, garlic, chicken broth, Italian herbs, spinach, chicken breasts and 8 more New York Chop Cutlet with 'Nduja Gnocchi and Dandelion Salad Pork Foodservice prosciutto, Parmesan cheese, butter, pepper, dandelion greens and 15 more After 3-4 minutes the gnocchi should start rising to the top. This dish looks delicious and it looks like you had a great trip! I’ve never made gnocchi but I love eating it! I love gnocchi any way it comes! I’ve never tried gnocchi before! How to make this chicken gnocchi bake. I prepare gnocchi with spicy italian sausage and kale. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. I have eaten gnocchi but have never prepared it. Pesto comes in a close second. Giada De Laurentiis has a recipe that is pretty yummy for it! Remove and sauté the gnocchi in the same pan. Today’s easy Chicken Gnocchi Skillet is a cozy dinner you can make in minutes with all the best flavors of home: fresh chicken breast, pillowy potato gnocchi, carrots, onions, sweet red Italian peppers, garlic… and a little cheese. Butter and sage and a few grinds of black pepper! This would be perfect! Gorgeous dish! I was so excited to see the gluten free version! Can’t wait to try this dish!!!! I have not had gnocci except in a restaurant. Made this for dinner. Truly, I have yet to find a DeLallo product I don’t like… and that is really saying something. I love it with basil, olives and tomatoes! Add the garlic and most of the chilli to the pan and fry for 30 secs, then add half the tomatoes and the chicken stock (or 175ml of water). I like to make sweet potato gnocchi with pumpkin sage sauce. I have never made gnocchi before, but I think I will try this chicken recipe. It’s a very traditional Italian preparation and delicious! Transfer gnocchi to prepared pan, using a slotted spoon. Mine would probably have been even better if I had not had to substitute regular store bought bread crumbs. My favorite way to prepare gnocchi is with a little butter, roasted chicken and top with crispy prosciutto! It’s such a great combination: cream, broth, chicken, spinach, all with a great garlicky, well-seasoned flavor profile. Creamy Chicken Gnocchi with Spinach Recipe. In a large pot add butter and olive oil. I love making gnocchi with butternut squash and sage. This Chicken Gnocchi Skillet is so easy, and oh so delicious. Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Mmm Delallo’s gnocchi is the best! I love gnocchi with gorgonzola cream sauce or with pesto. Brown butterr and parmesan cheese is the way to go! Cover with plastic wrap. This looks amazing. Yum! I like a simple butter and herb sauce with gnocchi, but I also like it with a basil-garlic tomato sauce. I love gnocchi with browned butter, parmesan and sage–YUM! I’ve never prepared it at home. Homey and hearty chicken and dumplings has never been faster or easier, thanks to store-bought gnocchi. This looks wonderful! Ugh, SO dang good and satisfying! I mainly get it at restaraunts. I know, strange, but I have never had gnocchi. ©2010 — 2020 A Spicy Perspective. My first encounter with Gnocchi wasn’t too good. This meal sounds delicious! Don’t laugh at me… I order Delallo Gnocchi by the case from Amazon. Sounds like a new challenge in the kitchen! Spoon dough into a zip-top plastic freezer bag. I added kale because I had some on hand, the kale added great flavor to the soup. I love to serve gnocchi with a sage butter sauce! This recipe is just what I needed . I like my gnocchi with marinara sauce and plenty of parmesan cheese. Add the chicken to the skillet at the same time you add the gnocchi to the boiling water. I go to Olive Garden for my gnocchi. Repeat procedure with remaining dough. I would love to win this, as I cannot find their brand in my local stores yet. I personally have never made gnocchi yet. Love it with bacon & onions with a sprinkling of Parmesan!! I will have to search out to see if they sell in Washington State. Yum! :). Reserve the pasta water. I am definitely going to be looking for DeLallo’s gnocchi now – this looks amazing! I could eat pasta every single day. I’ve never prepared gnocchi, but I’ll start with this recipe, which looks De-lish! DeLallo’s! Over medium high heat sauté onion, celery and garlic until … I would imagine it would be good in a skillet preparation with goulash flavors. Your email address will not be published. I’ll have to look for DeLallo the next time I head to the market! I cannot wait to try this!!! DeLallo is the best! Homey Chicken and Gnocchi Recipe that cooks up in minutes in your favorite skillet! Add carrots, thyme, spinach, chicken, and gnocchi. This skillet is full of my favorites. Mmm.. Discard herb bundle and cheese rind. That gives this Dutch oven dinner Italian flair while still remaining as comforting as ever. Gorgonzola cheese sauce, with roasted veggies! This recipe starts with browning some panko bread crumbs and garlic in butter. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I love gnocchi with spinach pepper jack cheese, This looks delish – a wonderful fall recipe. it reminds me of a comforting chicken soup. I had never made Gnocchi before -followed directions exactly and once I got the hang of piping the dough into the boiling water, they were quite fun to make! Looks like a fabulous trip, Sommer. Gnocchi is one of my favs! I have only eaten gnocci at Olive Garden in soup. Then add the onion, celery, and garlic on top. Creamy Chicken Gnocchi Soup (Copycat Olive Garden Recipe) Okay, confession: I really love the Olive Garden’s chicken gnocchi soup. I have never prepared gnocchi but would love the chance to find out how – thanks for the wonderful giveaway. I got to try them when I did a House Party for Johnsonville sausage and a few of DeLallo’s pasta products were included in the box. For dinner tonight, I made the Chicken and Gnocchi recipe in the Feb 14 issue...OMG!!! Had anyone had a side that goes perfectly with this or is it more than enough on its own? Simmer for 5 minutes, or until the chicken and gnocchi are cooked. This topping is used later on to add a bit of crunch to the texture of the dish. Creamy Chicken Gnocchi Soup is the best kind of comfort food. Since I work all day, I love to come home to a bowl of comforting soup. YUM! This is so much better than regular chicken and dumplings! … Looks like such a fun trip to learn all about Delallo. I like gnocchi with butter and mushrooms. It looks like I’ll be heading back there today! I love gnocchi! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Gnocchi with roasted chicken and creme fraiche is the best! Great stuff!!! This fast became a Test Kitchen favorite and our new go-to chicken and dumplings because it's the easiest gnocchi we've ever made. Sometimes, I use pesto. This looks like the perfect Monday night dinner. I have never prepared gnocchi before, but I think a tomato sauce with some basil would be delicious. I’ve only made gnocchi once and I swerved it with caramelized red onions and squash. I have never tried before, but after seeing your recipe I think I will try it. I intend to try this recipe. While I didn’t grow up eating classic versions of either dish, I’ve grown to love & crave both as an adult – especially during the cool winter months here in Minnesota. We love chicken and gnocchi soup- this recipe sounds right up my alley! You can come home to a great dinner with very little work. Place a large pot of salty water over high heat  and bring to a boil. Love with brown butter and roasted butternut squash, season with some nutmeg and cinnamon. Add chicken, chicken broth, salt, pepper, and thyme, … Who could resist? Snip 1 corner of bag to make a 1/2-inch hole. Will definitely try this recipe and would love to win this giveaway. 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