However, I recommend keeping the dark rum in the cake batter itself. Be sure to let it cool completely before frosting! Sift the flour into a mixing bowl and then add the sugar, baking soda, salt and dessicated coconut. I ended up reeeeally liking this cake though, so that is saying something! This cake takes the cake! (If you do it while the cake is hot, it will start to melt into the cake.) Gradually beat in powdered sugar until smooth and creamy, another 2 more minutes. Spread the coconut cream cheese frosting over the cooled cake. Cheese. Prepare Cream Cheese Frosting: In large bowl, with mixer on low speed, beat cream cheese and butter until smooth. The … Mix all together with a spoon & spread over cooled cake. That means breakfast. Beat together cream cheese, butter, and vanilla extract with wire whisk until light and fluffy, about 2 minutes. Dust with icing sugar or top with luscious coconut cream cheese icing and sweetened coconut flakes. And this isn’t just any big white cake… The rum is barely detectable, and it's certainly not enough to give you any kind of buzz, but the tropical booze and coconut's flavors are the perfect complement to each other. So, it must be noted: this Rum Soaked cake … Just gets better as it sits. Orange & Grand Marnier Cream Cheese Icing. And this isn’t just any big white cake—it’s the 25th anniversary of the White Cake. Bake at … Restaurant recommendations you trust. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. BONUS RECIPE: (1) Coconut Pecan Frosting. Recipe here Spread with frosting, about a cup. To assemble, place carrot cake layer, bottom (flat) side up, on a serving platter. (5) Frost your cake with the frosting and top with the toasted coconut flakes. Try this frosting with my piña colada cake. 1/2 cup Cream Cheese Room Temperature; ½ cup Unsalted Butter Room Temperature; 2 cups Icing Sugar; 1 tsp Vanilla Extract; 2 oz Grand Marnier; … Ingredients: 18 (allspice.. cheese.. cinnamon.. eggs.. extract...) (Let us say that again: Rum. Place the second layer on top, top-side up, and frost the top and … So much so I decided to share the recipe and how to for this Holiday Naked Coconut Cake with Cream Cheese Frosting and Rum Salted Caramel. Refrigerate leftovers (if you're lucky enough to have any leftovers). Set aside. When cake is completely cool, spread frosting all over the cake. Recipe by SusieQusie. In honor of my new favorite cake, NurseDi's Mango Cake, recipe # 102221, I made a spoon-licking-good frosting that packs a great flavor but won't overpower that wonderful cake. Welcome to Baking Wednesday. Beat in vanilla and salt until incorporated. Cheese. Just the way I like it. Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until … I generally don't get a chance to use mixes much anymore, but I'm a fan of their great … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a clean bowl, beat egg whites with a pinch of salt until stiff. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, toasted coconut… In honor of my new favorite cake, ... Coconut Rum Cream Cheese Frosting. Top with coconut cake layer, top (rounded) side up. Recipe here. Dinner. Let's just say it's the dessert alternative to a pina colada. Be the first to review this recipe. Ermine frosting is creamy and spreadable like buttercream but with a lighter texture. Spread top and sides with Cream Cheese Frosting. Layers of tender coconut cake and a luscious rum custard are the stars of this divine dessert, but the frosting is pretty spectacular too. Pour mixture into a greased 7×11 or 8×8 inch pan. Once the cake cools, you poke some holes in it so that the rum-laced coconut cream can soak down into it. Because of that I was challenged to come up with a recipe and this one was a winner at our house! Frosting.) The frosting is made with butter, cream cheese, powdered sugar, and vanilla – your basic frosting ingredients. Carrot Rum Cupcakes with Coconut Rum Cream Cheese Frosting I've wanted to make a booze-infused goodie using one of the cake mixes I have squirreled away in my cupboard. Lunch. Total Carbohydrate The third bowl is for whipping egg whites! This recipe is very good but makes way too much frosting. Slowly add the powdered sugar, beating until smooth. I don’t recommend spiced rum as it tends to overpower the coconut. Why not celebrate with something sweet? I want to thank Kent (Bowulf) for the recipe contest using coconut. Heavens to Betsy! This cake … 1 %, (8 ounce) cartons philadelphia brand whipped cream cheese (16 ounces total), Coconut Layer Cake W/ Cream Cheese Coconut Frosting, Angela's Pineapple Coconut Cream Cheese Frosting. Sprinkle with toasted walnuts and, if desired, toasted coconut… Add the coconut and vanilla extracts. To assemble, place one layer on a cake stand, top-side down (I sliced a little off the top to make it sit flat). It makes the frosting incredibly smooth and delicious. Also instead of the 3 T milk, I used 2 T of the cream of coconut from the cake recipe and I did not mix the coconut into the frosting, but sprinkled it on top. Ad Choices, Then you'll love this rum-spiked coconut cake--the dessert version of the tropical drink. Disappointing if you're after the bourbon flavor, which of course I was. 4.5 g Cooking advice that works. This is it, folks—Southern Living’s 2020 White Cake. © 2020 Condé Nast. This is it, folks—Southern Living’s 2020 White Cake. Stir together coconut flour, baking soda, baking powder, and salt. But, we’re of course amping it up a notch with one final splash of Coconut Spiced Rum Cream! Spray two 8 inch cake pans with non stick spray and line the bottoms with parchment paper. And especially dessert. A triple layer guava-infused, coconut rum cake with cream cheese frosting and topped with toasted coconut shavings. Mix in eggs, coconut oil, vanilla extract, and sweeteners until well blended. In honor of my new favorite cake, NurseDi's Mango Cake, recipe # 102221, I made a spoon-licking-good frosting that packs a great flavor but won't overpower that wonderful cake. Probably, (2) 8 oz. Fold egg whites into batter. Recipes you want to make. Preheat the oven to 350°F (180°C). The longer you beat the softer the frosting becomes. Read More Living outside my comfort zone. I only used 2/3 of it on the coconut sheet cake. Prepare the Cake Layers: Pulse shredded coconut … If you can’t find Appleton Special Rum, you can use another gold rum, dark rum, or ALL coconut rum. Do not beat above medium speed or for too long. Let cool in the pan for 24 hours. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Spread with Raisin-Rum Filling. Spiked. To revisit this article, visit My Profile, then View saved stories. It's hump day. That means we're putting booze in everything we possibly can. Add the cream cheese that has been cut into small to medium size pieces, beating with the butter until well blended and smooth. Stir in grated squash and coconut chips. Add the remaining coconut to a large nonstick skillet over medium heat and cook, stirring … https://www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream To prepare frosting, beat cream cheese with... vanilla extract or rum; when completely mixed, beat... when cake is cool. Though there's no booze in this super-rich chocolate coconut cake, it's topped with a rum-spiked cream cheese frosting. Because I'm very familiar with this classic cream cheese frosting, what happened with this is just what I expected, so I should have known better. After folding in the egg whites, pour the batter into two 9 inch cake pans and bake for around 45 minutes. And then just when you don’t think this can get any better, it is topped with a coconut cream cheese frosting and toasted coconut. Coconut Cake with Cream Cheese Frosting. It's Drinks Week here at BonAppetit.com! To revisit this article, select My⁠ ⁠Account, then View saved stories. November 11, 2020, 8:37 AM. Hawaiian Cake With Rum Cream Cheese Frosting Food.com crushed pineapple, eggs, baking powder, flour, Mazola Corn Oil and 11 more Lemon and Coconut Rum Cream Cheese Frosting … Note: I used the cartons of already whipped cream cheese as that's what I had on hand. For the pièce de résistance, sprinkle toasted coconut on top of the frosted cake. And this cake would have a rum frosting, I decided. If you're looking for a rather thin glaze, then 5 … (4) Add the rum, lemon zest, coconut milk, vanilla and coconut extract to the frosting and beat at high speed for a minute. Cream. Frosting.) I love this frosting because it has a cream cheese base and really scrimps on sugar. Preheat oven to 325°F. All rights reserved. My mind does that. Using a skewer, poke holes in the top of your cupcakes or cake and brush with rum. cake!). 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