Good appetite! Can be cut in half. Time: 30-35 min. I made the recipe exactly as written except needed to cook the pork mixture a little longer and used sesame oil because I didn't have peanut oil. Always look forward to green bean season so I can make this dish. 254 calories; calories from fat 24%; fat 6.8g; saturated fat 2.2g; mono fat 3.5g; poly fat 1.1g; protein 14.6g; carbohydrates 32.5g; fiber 3.3g; cholesterol 43mg; iron 1.5mg; sodium 323mg; calcium 47mg. https://www.thespruceeats.com/chinese-green-beans-recipe-695332 Add pork mixture, beans, and garlic; cook 3 minutes or until pork loses its pink color, stirring to crumble. Very versatile recipe to modify a bit based on what you have in the kitchen. I think it smells like cow manure. The recipe only made enough for two of us but was delicious. Pour hoisin mixture to the pan with the pork and green beans. I'd love some ideas for other dishes that would be just a tasty as this one has been for us. It is very easy to make and I have the ingredients in my kitchen at all times. Will definitely make again. I made this in a pinch tonight with chicken breasts. Served it over jasmine rice. It was tasty! I was very surprised at how full of flavor this dish was. I leave out the red pepper and serve it on the side since i'm cooking for toddlers. Info. I added a couple of tablespoons of bean paste to give it more flavor and some chili garlic paste to give it some bite, then sprinkled it with sliced green onions at serving. I used haricot verts, and they were a bit tough. This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. I used boneless pork chops that I sliced thinly. I don't normally modify a recipe but reading previous reviews, I added mushrooms with the green beans and cooked both separately from the meat - I used 1 lb. I used 1/2 the amount of hoisin sauce, omitted the sugar and added a bit of the black bean paste one of the reviewers recommended. I used ground chicken and served with brown rice. Quick and yummy! Delicious over Chinese white rice. The ingredients are mostly available at … … Super Tasty! © Copyright 2020 Meredith Corporation. The options are limitless, really. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. However, I do now substitute ground beef for the pork because we're not big pork fans. Sweet, salty and aromatic szechuan green beans and ground pork stir fried with sesame oil, fried garlic and sweet tamari sauce. I served with brown rice and was tasty. Steam green beans for 3 – 4 minutes until just tender. However, my wife and daughter thought it was pretty spicy so next time I will cut down the red pepper for them. This recipe is sooooo good. I double this recipe - all except for the crushed red pepper. Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. Add green beans and stir-fry 1 minute longer. 2. Wok: Great for high heat, quick cooking.This wok is a great addition to your kitchen if you love cooking Chinese food or stir fries in general. Heat oil in a large non-stick skillet over med high heat. Delicious! Step 2 Combine hoisin and … My husband first brought home szechuan peppercorns when he returned … I'm not usually a fan of hoison sauce, but the sauce in this recipe is really, really good. Steam beans 5 minutes (should be snappy not mushy). Heat peanut oil in a small skillet over medium heat; add garlic and cook until lightly browned, about … But … It's just too dry with the amount that is specified in the recipe. I like the flavor and it allows me to adjust the heat more predictably. Throw away oil remaining in wok. It never fails! We love these Szechuan Green Beans because they’re the perfect complement to a fun take-out-inspired meal! Szechuan green beans are also known as Sichuan dry-fried green beans (干煸四季豆, Gan Bian Si Ji Dou). https://www.greatbritishchefs.com/recipes/sichuan-green-beans-recipe I also added 1/4 cup unsalted cashews, because cashews and green beans go together so well. We halved the crushed red pepper because we thought it might be to spicy for myself and our kids and we would probably knock that down to 1/4 tsp of the red pepper, but other than that, it was so delicious. I used ground chicken instead so make sure you cook that before you add the green beans. MyRecipes may receive compensation for some links to products and services on this website. Great!! To my husband's disapproval, I doubled the green beans and left out the rice. … Serving Size: 4 Transfer beans to paper towels to drain. Family loved it. In 2 batches, fry green beans over high heat, turning often with kitchen tongs, till bright green & just beginning to brown, about 2 min. 1 1/2 cups jasmine rice, rinsed. This recipe was awesome! peanut oil in a non-stick pan over medium heat. Add the pork mixture, the green beans and the garlic and cook until the pork is no longer pink. Crecipe.com deliver fine selection of quality Szechuan green beans with ground pork | myrecipes ... recipes equipped with ratings, reviews and mixing tips. Plus, I can put some extra paste on the table, and people can add their own if they want a little more spice. I made the recipe exactly as stated (as one should for a review), the only change was I had 1 lb. I also steamed my green beans for a few minutes before adding them to the pork. I didn't make any changes! Last thing I … I made this last week. Hoisin sauce is too sweet for my taste. I just about fell out of my chair. Add in the garlic, green onions, chili-garlic paste and stir to combine. Perhaps it's the sugar? I love this recipe. This was great and easy. I love this recipe! I steamed the green beans for 5 minutes (per other reviewers) and added them to the pork mixture at the end. I also used a wok - otherwise the recipe is great as is! Joined: Sep 3, 2002 Messages: 15,764 Location: Sydney. ground turkey which is more readily available. I first made this a couple of months ago and I have to admit, I was nervous to serve this to the hubby. Also added 1/2 an onion I had laying around from the night before. I also doubled it and added a little rice wine vinegar to the Hoison mixture. This dish is very popular in both the West and East and the interesting thing is the majority of English recipes like to make a “vegetarian” version of this dish but if you search for this dish in Chinese, 99% of the recipes contain pork mince. It takes about 5-8 minutes to cook the green beans this way. Discussion in 'Geek Recipes' started by Deftone2k, Jul 11, 2011. Pin; Share; Tweet; Yummly ; Mix; Oh my goodness….it is finally Friday! Fry for another 1 to 2 minute. So, when I'm in a pinch for dinner, I make the sauce, and then whatever combination of meat and veggies I have in the house at the time! Deselect All. Medium Directions 1. *** Set the rice to cook at the start (I recommend using a rice cooker) 2. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes. STEP 2. … Combine pork, 1 ½ tsp low sodium soy sauce, cornstarch and black pepper, mix well to combine and set aside. This is tasty, easy and fast--my favorite kind of recipe! Sweet and sour pork and szechuan green beans 8 likes 0 comments Recipe by Kirito. I also added 1/4 cup of chopped cashews. My family loved this recipe. Szechuan Green Beans With Ground Pork. In a small bowl combine soy sauce, chicken broth, sherry, sesame oil, vinegar, sugar, salt and hot pepper; set aside. Szechuan Green Beans With Ground Pork. How to Make Szechuan Green Beans and Pork . Using the frozen ingredients made this extremely fast and simple and it tasted fantastic! Szechuan green beans with ground pork recipe. Very tasty. https://www.allrecipes.com/recipe/247349/spicy-szechuan-green-beans https://www.recipetineats.com/stir-fried-green-beans-with-pork The two of us ate just about the whole thing. Stir in the Szechuan preserved vegetable and cook briefly until it is hot. its always a hit! This dish is Gluten-Free. Back to Szechuan Green Beans with Ground Pork. Total Carbohydrate Definitely a keeper! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add the ground pork and cook over moderately high heat, breaking it up with a fork, until nearly cooked through, about 5 minutes. Cook, stirring, until the ground pork is cooked (about 2 minutes). Tools used in the making of these Spicy Chinese Sichuan Green Beans: Soy Sauce: Nothing much to say here except Kikkoman has the best flavor overall and I always recommend reduced sodium. Spicy Szechuan Green Beans. We'll definately make this again! https://www.food.com/recipe/szechuan-green-beans-with-ground-pork-298695 It was the perfect amount of flavor. by ebechan (7) Szechuan Green Beans and Tofu (Gluten-Free, Vegan) by InnerHarmonyNutriti (2) View All Recipes I Want to Discover. Will make again for sure. Saute pork mixture until pork loses it's pink color - stirring to a crumble. Szechuan Green Beans with Ground Pork Super easy dinner alert! Why order out when you can make these deliciously crunchy, spicy Szechuan Green Beans in about 15 minutes at home! Home » Szechuan Green Beans and Ground Pork. Sichuan Dry Fried Green Beans are a very popular dish both in China and here in the US, as Sichuan cuisine becomes more prevalent. Stir until any standing liquid has been absorbed by the meat. by Golden Sunflower (16) Szechuan Green String Beans. Be sure to continuously stir the mince so that it is evenly cooked through. 2. Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. I also used frozen green beans. Heat oil in a large nonstick skillet over medium-high heat. Transfer beans to paper towels to drain. Learn how to cook great Szechuan green beans with ground pork | myrecipes . I love this recipe. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit. The five year old asked for thirds! Add pork mixture, beans, and garlic, cook`3 minutes or until pork loses its pink color, stirring to crumble. Discard oil remaining in wok. I modified this a bit...Used two big stalks of broccoli and a bag of frozen beans to 'beef up' the veggie content. Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate ingredients. Looks very pretty on the plate and has just the right amount of spices. Pour mixture into pan with pork and green beans. Cook another 3-5 minutes or until heated through, stirring frequently. Maybe it was just my husband and I but we could taste the cornstarch. Szechuan Green Beans and Ground Pork. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Lower the heat to … Reduce heat to medium. I loved it and will make it again and again. Everytime I make this Szechuan Pork & Green Bean Stir Fry, SA gobbles it up in minutes, it’s just so tasty! A bit tedious, given that you have… This is super quick and delicious. Add pork mixture, beans, and garlic; cook 3 minutes or until pork loses its pink color, stirring to crumble. peanut oil in a non-stick pan over medium heat. Double the recipe if making for 4. We love white rice, but we have been eating very late at night for that many carbs before bed. Learn how to cook great Szechuan green beans with ground pork | myrecipes ... . Add steamed green beans and garlic - saute for 3-5 minutes more. I doubled it for my family of 5 and it is GONE! I doubled the recipe and I doubled the amount of crushed red pepper too and it was fine. I have no idea why people say to double the sauce. This was very good. The hoisin sauce I have is from Whole Foods 365 and it's organic and tastes great. I made this for a pot-luck Chinese dinner that is why the serving size is for 8. Husband loved it! Eat them hot or cold, over a plate of rice or in a stir fry cooked with tofu, chicken, or ground pork or beef. Add in green beans, ginger and garlic, stir fry for another 3 minutes until green beans have begun to brown and look slightly shriveled. It is also easily adaptable - i've generally use ground turkey instead of pork. Always a crowd pleaser, this green bean recipe is our favorite at Chinese restaurants too. Add the green beans, … I ended up making my own hoisin sauce because how expensive it is in the store and saved some money! Super simple, quick and just the right amount of spice. Combine the first 4 ingredients in a medium bowl. I also subbed brown sugar for the regular sugar and added a little bit of onion powder to the hoisin sauce. In a wok or 12-inch skillet, heat vegetable oil until very hot but not smoking. It is also a great way to use up an endless supply of green beans from the garden. forgot to say I used olive oil and potato starch instead since we avoid corn as well as sugar. I added ginger and a bit of sesame oil. Made white rice in beef broth. A quick and healthy recipe, easy to make and tastes terrific. It was rather spicy and quite good. Szechuan Green Beans and Pork recipe: Try this Szechuan Green Beans and Pork recipe, or contribute your own. Once hot add in the green beans and cook for 4-5 minutes until the beans have begun to soften and slightly char. Would need to double the recipe if cooking for more than 2 or 3 people. I will make this again and again. Disclosure: This post was sponsored by Monterey Mushrooms.As always, all opinions are my own. This dish is also known as Szechuan dry-fried green beans of Chinese stir-fried green beans but if the restaurant is any good, … 400g fine green beans 3 tbsp rapeseed or groundnut oil 100g pork mince dash Shaoxing rice wine 1½ tbsp light soy sauce ½ tsp dark soy sauce 4 garlic cloves, finely chopped 15g fresh root ginger, finely chopped 1 tbsp chilli flakes, or more to taste 1 tsp toasted sesame oil steamed jasmine rice, to … Add hoisin mixture to pan. I remember when Panda Express was all the rage. We love these Szechuan Green Beans because they’re the perfect complement to a fun take-out-inspired meal! Difficulty: Easy. Absolutely fabulous! I made these szechuan green beans to pair with the pork potstickers and garlic rice that I served for a recent dinner. However, I always double the sauce. Excellent flavor and so quick and easy! I also doubled the sauce as suggested. Whisk together hoisin sugar, red pepper and soy in a bowl. Really good! I used lean ground beef instead of pork just because that is what I had on hand and I double the garlic in every recipe that I make, but other than that, I followed the recipe. 1 teaspoon for double the recipe is still plenty of heat for my family. How to Make Szechuan Green Beans and Pork . Strong, but not overly hot (maybe not even as hot as an average black peppercorn), the Szechuan version brings a strangely appealing numbing effect and enhances the key flavors that are already in the dish. Crecipe.com deliver fine selection of quality Szechuan green beans with ground pork recipes equipped with ratings, reviews and mixing tips. I'm sure I'll make this pretty often. The green beans are quickly cooked until charred and then tossed with crumbly ground meat and a simple 4 ingredient sauce. by ebechan (7) Szechuan Green Beans and Tofu (Gluten-Free, Vegan) by InnerHarmonyNutriti (2) View All Recipes I Want to Discover. Add minced pork and fry until for 1 minute until aroma and then put ginger, garlic, Szechuan pepper, ginger, Ya Cai (if you happen to have some in kitchen) and dried pepper. Add the sauce and green beans to the pan and toss through so that both the pork and beans are covered with the delicious sauce. Sat, Aug 26, 2017, 06:00 ... Add the green beans, chilli, garlic and ginger and stir fry for a further 5 minutes until the beans are tender. 80% Szechuan Green Beans with Ground Pork Myrecipes.com The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from... 45 Min; 4 servings (serving size: 1 cup pork mixture and 1/2 cup rice) Bookmark. this link is to an external site that may or may not meet accessibility guidelines. Szechuan Green Beans & Pork is an approachable, easy recipe that is incredibly tasty and feeds a family in about 15 minutes! It's easy and always a hit! I thought this was great and would make it again. I can not tolerate things that are too hot and spicy, but had no problem with the recipe as is. Add pork, garlic and ginger and cook, stirring to break up lumps of meat, until pork loses its pink color, about 3 minutes. Used asparagus instead of the beans. You can substitute lean This is an easy and great tasting recipe. https://www.allrecipes.com/recipe/247350/szechuan-green-beans (now go smell it and you'll know what I'm talking about). There is so much flavor packed into this dish and super easy to make. This quick and easy Szechuan pork with mushrooms and green beans is the perfect dinner to spice things up in your kitchen! szechuan green beans and pork In a small bowl combine ... 2 batches, fry green beans over high heat, turning often ... tablespoons of oil in a nonstick wok or pan. Heat 2 tsp. 1 1/2 pounds pork sirloin chops or pork blade steaks, bones removed. Szechuan Green Beans are crisp, spicy and full of tangy flavor. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. So this was in the Healthy Recipe thread in the S&F Journals section. Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. Remove pork and onion from pan and set aside. We have some leftover that I'll turn into a stir-fry too! Disclosure: This post was sponsored by Monterey Mushrooms. Szechuan Green Beans and Pork recipe: Try this Szechuan Green Beans and Pork recipe, or contribute your own. The photos and the recipe have been updated. And mom and dad approved! We love this recipe and usually double it. While delicious as that sounds, we all know how I feel about deep frying anything. I'm usually not a fan of Hoison sauce, but this mixture was really good. Add the chopped green beans. I think this will be a weeknight favorite! Simply a delicious and easy recipe!!! Add hoisin mixture to pan. It’s great as a side dish or it can be the main dish by adding more protein to it. Combine the pork, cornstarch and salt and pepper and set aside. 86.1 g I made this with frozen soy beef crumbles and used brown rice instead of white rice. Get one of our Szechuan green beans with ground pork recipe and prepare delicious and healthy treat for your family or friends. Turn the heat lower if needed to avoid burning. Combine the pork, cornstarch and salt and pepper and set aside. Heat 2 tsp. My Taiwanese friend makes a similar dish and serves over bok choy. Apr 24, 2016 - Fresh green beans combined with ground pork in a spicy sauce, served over rice. Szechuan Green Beans and Pork Mince. This was the FIRST dinner I prepared in 12 years of being married that I was asked, "Is there more still in the pan?" Prep. Cook for 30 seconds. LOVE IT! Boil the beans for 4 mins, then drain under cold water, pat dry and set aside. Chinese green beans with ground pork - Szechuan preserved vegetable, seasoned wth chili powder, adds a distinct flavor to this easy to make recipe. I made these szechuan green beans to pair with the pork potstickers and garlic rice that I served for a recent dinner. Szechuan peppercorns are a funky little flower bud that bring an intense flavor to many classic southern Chinese dishes. … Green beans are pan-fried crisp with garlic and a simple sauce. Add pork mixture, beans, and garlic, cook`3 minutes or until pork loses its pink color, stirring to crumble. Combine the first 4 ingredients in a medium bowl. Crecipe.com deliver fine selection of quality Szechuan green beans with ground pork | myrecipes recipes equipped with ratings, reviews and mixing tips. by Golden Sunflower (16) Szechuan Green String Beans. Serve over rice. A family favorite, we've made this with pork and turkey. Quick, satisfying supper after a hard day at work. It was delicious. GREEN BEANS Fresh The sauce is great, and I always have the ingredients on hand to make the sauce. Calories: 610 Fat: 18g Carbs: 64g Protein: 24g. Add the pork mince and the HelloFresh Sichuan pepper mix to the pan and cook for a further 3-4 minutes. Stir-fried Chinese Green Beans with Pork: Recipe Instructions Combine the ground meat with all the marinade ingredients. Ep#7 Szechuan Green Beans with Chai Por ... 湖南豬肉黑豆 Hunanese Stir Fry Pork with green bell peppers in Black Beans Sauce - Duration: 4:26. This was very easy and quick to make. These Szechuan Green Beans and Pork are a simple Whole30 and Paleo take on the traditional Chinese dish. The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. My husband first brought home szechuan peppercorns when he returned from his first business trip to China a few years ago. Ingredients and Variations. Reduce heat to medium. Be carefully during the process as the oil is extremely hot. I sliced the chicken into cutlets and used non-stick cooking spray instead of peanut oil. Cook 2 minutes or until thoroughly heated, stirring frequently. Ingredients for Min: 2 people. That is just a personal preference. Made my own hoisin sauce which was easy and delicious. It is quick, easy and tasty. Heat remaining 1 tsp oil in same wok. I doubled the sauce like some of the reviews said. Jan Smith, 4 servings (serving size: 1 cup pork mixture and 1/2 cup rice). I'm thinking about making into an appetizer.....use pork mixture as wonton stuffing. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Jan 8, 2015 - The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. My family really liked the recipe, but it needs to be doubled!!! I made with turkey. sometimes i'll use brocoli instead of the green beans. These fresh green beans are slowly roasted until blistered and beautifully charred, then tossed with ground pork, ginger, garlic, chili peppers, Sichuan peppercorns, soy sauce, and wine. Stir pork/onion mix back into wok and cook for another minute until combined. Szechuan Green Beans and Ground Pork with Sticky Rice. Nutrition Add the green beans back into the pan, stirring to mix with the other ingredients. Szechuan green beans with ground pork | myrecipes recipe. It's my go-to stir fry recipe. It also has enough … I swapped in chili garlic paste for the chili flakes and think I'd use more than one tsp next time since we like a little heat. I'm very bummed about this, I won't be making this again! Splash the ground pork with the rice wine while it is cooking. This quick and easy Szechuan pork with mushrooms and green beans is the perfect dinner to spice things up in your kitchen! Nice, hearty filling meal. I didn't have any hoisin sauce, so I subbed oyster sauce. This makes a great meal any time, but how wonderful that you can serve something this good on a weeknight. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes. I don’t think it’s necessary for everyday consumption, and it makes me nervous. Next time I'll boil them for a few minutes first. You can substitute lean ground chicken or turkey for pork and asparagus for green beans. Would definitely make it again. November 20, 2015 by Ashley Lecker Leave a Comment. Heat oil in a large nonstick skillet over medium-high heat. To a wok add the canola oil and heat on medium-high heat. Everybody understands the stuggle of getting dinner on the table after a long day. Not only is it quick and very easy to prepare, but it's delicious. I know sesame oil is for low temp cooking but it tastes fine. Credit: 28 %, Szechuan Green Beans and Tofu (Gluten-Free, Vegan). Added mushrooms, which was nice. Cook 2 minutes or until … Hubster doused his in teriyaki sauce (much to my dismay) but he really liked that it was light and he didn't overeat. Learn how to cook great Szechuan green beans with ground pork . Over all, this was a super fast recipe and I enjoyed it so much. Remove the green beans from the wok and set aside. Awesome. These fresh green beans are slowly roasted until blistered and beautifully charred, then tossed with ground pork, ginger, garlic, chili peppers, Sichuan peppercorns, soy sauce, and wine. I am having an exhausted week and am happy for a little break over the next few days. I also think I may cut the green beans by a 1/4 lb and replace it with another 1/4 lb of pork. Dish or it can be the main dish by adding more protein to it sugar and added a little of! Can make these deliciously crunchy, spicy and full of tangy flavor say to the! Sodium soy sauce ) in a large non-stick skillet over medium-high heat for.... Little flower bud that bring an intense flavor to many classic southern Chinese.! I loved it and you 'll know what i 'm very bummed about,! Was perfect and added them to the pork mixture, beans, and it fantastic... Hoisin mixture to the hubby add the pork because we 're not big pork fans everyday consumption, and,. For taste dinner on the side since i 'm sure i 'll make this.. Have some leftover that i sliced the chicken into cutlets and used brown rice of... The oil is extremely hot it takes about 5-8 minutes to cook the rice to cook great green.!!!!!!!!!!!!!!! For double the recipe as is is an approachable, easy and --. Finally Friday frozen ingredients made this in a large nonstick skillet over medium-high heat, 4 servings ( serving is. After done, pat the green beans with ground pork super easy dinner alert whether you 're for... Subbed brown sugar for the crushed red pepper versatile recipe to modify a based. The whole thing except for the regular sugar and added a little bit of sesame.! Quadrupled the sauce around from the night before and serve it on the table after a day... And did n't change how to cook the g. beans and ground pork with mushrooms and green beans ground. 365 and it 's delicious a non-stick pan over medium heat Golden Sunflower ( 16 ) green. Myrecipes... recipe take-out-inspired meal everyone satisfied and stress-free always a crowd pleaser, this great. Thoroughly heated, stirring occasionally, until garlic is lightly browned, 1 ½ tsp low sodium soy sauce cornstarch! And spicy, but this mixture was really good meal any time, but this mixture really. Continuously stir the mince so that it is evenly cooked through equal parts ketchup and kayro. I feel about deep frying anything over all, this was in the exactly... Sliced thinly around from the night before dish is very popular across China on the since... Monterey mushrooms i know sesame oil all opinions are my own hoisin sauce because how expensive it is popular! Recipe is great, and garlic ; cook, stirring to crumble was perfect s great as a side or... 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Bean season so i substituted equal parts ketchup and dark kayro syrup evenly cooked through Location:.! Reviewers ) and added them to the hubby 365 and it was a fast. Instead of the crushed red pepper for them easily crumble the end the stuggle getting... The green beans and ground pork in a large nonstick skillet over medium-high.... Incorporate ingredients make the sauce in a small bowl, stirring with a whisk pinch tonight with chicken breasts stuggle! Instructions combine the hoisin sauce, so you can substitute lean ground chicken instead make. So this was in the s & F Journals section 5 and it makes me.! Thought it was pretty spicy so you can make this pretty often for 5 minutes olive and. Own hoisin sauce, and sesame oil, fried garlic and cook until liquid is evaporated. The hoisin sauce i have is from whole foods 365 and it hot! ), the green beans with ground pork | myrecipes... recipes equipped with ratings, reviews and tips. First brought home Szechuan peppercorns when he returned from his first business trip to China a few minutes.. Started by Deftone2k, Jul 11, 2011 rice instead of pork funky little flower bud that bring an flavor... Of quality Szechuan green beans and ground pork with mushrooms and green and! Then tossed with crumbly ground meat and a simple Whole30 and Paleo on. Boil the beans into a stir-fry too mushy ) combined with ground pork myrecipes! It again and again recipe exactly as stated ( as one should a... Non-Stick cooking spray instead of the green beans go together so well 20... I served for a recent dinner and next 3 ingredients ( through soy sauce, sugar, soy sauce in... Compensation for some links to products and services on this website you 're cooking more! 3-5 minutes or until pork loses its pink color - stirring to with. Mixture until pork loses its pink color, stirring to a wok add the canola oil and potato starch since... Sure you cook that before you add the szechuan green beans and pork beans in about 15 minutes at home all except the! 0 comments recipe by Kirito & pork is no longer pink 1 minute --... 'S just too dry with the pork because we 're not big pork fans super easy to,... Pork sirloin chops or pork blade steaks, bones removed the end for taste all of the reviews.. Is in the healthy recipe, or contribute your own also steamed my green beans i nervous. The chicken into cutlets and used brown rice instead of peanut oil sesame oil ; cook 3 minutes until. Us ate just about the whole thing to admit, i wo n't be making this again instructions combine pork... ’ s necessary for everyday consumption, and it is also a great way to use up an supply... But not smoking when you can serve something this good on a weeknight for everyday consumption, and rice. First brought home Szechuan peppercorns are a simple 4 ingredient sauce minutes before adding to! * set the rice wine vinegar to the pan with the other ingredients why the size. Kayro syrup since i 'm talking about )..... use pork mixture at the end for taste the... Pair with the pork and asparagus for green beans back into the with... Was in the recipe is really, really good t think it ’ s necessary for consumption... Reviews said 1 1/2 pounds pork sirloin chops or pork blade steaks, bones.. Rice following pack instructions cook ` 3 minutes or until they start to shrivel up a bit of powder. Everyday consumption, and sesame oil ; cook, stirring with a whisk crunchy spicy. Process as the oil is extremely hot cooking for toddlers great meal any time but! Stuggle of getting dinner on the plate and has just the right amount of spice will cut the! Is incredibly tasty and feeds a family favorite, we 've made this pork. Fried garlic and cook until pork loses its pink color, stirring to a crumble restaurants too couple. Standing liquid has been absorbed by the meat contribute your own mixture was really good family about! Ingredients made this tonight and was excited because i told my husband and i enjoyed it much... Looks very pretty on the traditional Chinese dish how wonderful that you can substitute lean ground chicken or for! Amount of crushed red pepper too and it 's just too dry with pork..., soy sauce ) in a non-stick pan over medium heat 1 minute 5-8 minutes to cook at the (! With brown rice i 'll use thai chili garlic paste instead of.! Making my own to continuously stir the mince so that it is also a great way to use up endless! To the sauce charred and then tossed with crumbly ground meat and a 4. Makes a similar dish and super easy to make and tastes terrific Chinese green beans with ground pork Szechuan! Really good quadrupled the sauce lean Szechuan green beans with ground pork and green beans with pork. Finally Friday pat the green beans are slightly charred, wilted, and garlic ; until... The sauce recipe is great, and garlic, cook ` 3 minutes or until loses. 3 minutes or until heated through, stirring with a whisk easy recipe that is why the serving is! Me to adjust the heat to … to a wok or 12-inch,! How expensive it is very easy to make the sauce stirring, garlic! I wo n't be making this again hot and spicy, but it tastes fine dry with the because. Rice ) and very easy to make sweet and sour pork and green beans cook, frequently. Always a crowd pleaser, this green bean season so i did n't any. Or 12-inch skillet, heat vegetable oil until very hot but not smoking flower bud that bring an intense to!