Blanch spinach in a pot of boiling water. Cook for 2 minutes. Finely chop four cloves of garlic and one head of medium-sized onion. Rinse water spinach thoroughly, twice with cold water to remove the dirt and pests in stems and leaves. Heat Oil. Drain and arrange in a serving plate to make a nest. In a mixing cup, put in 2tbsp of oyster sauce, 1tbsp of soy sauce, 1tsp of sugar, 1tsp of cornstarch, 3tbsp … Starting from primary ingredient of the recipe, the oyster sauce. Also, if you’re wondering if they grow easily? Tufo (tokwa) Garlic. When spinach begins to release juices, add cornstarch mixture. Water spinach is commonly sold in markets at a very affordable price and usually in bundles. It is commonly used in Chinese cuisine. Episode 25: Tofu in Oyster Sauce | Filipino Recipe | Foodie Pinoy Hi Everyone. Cook until kangkong is tender. I just love looking at how the blanched spinach make a nest for the quick braised… Peeling and chopping. 500g water spinach(Kangkong), cut in sliced, 1 head medium-sized onion, finely chopped. You will only need 3 ingredients in this recipe, Water Spinach(Kangkong), Garlic, Tofu and the rest are condiments and spices. Cut the tofu into Pour off excess water from spinach; add spinach to pan. Quickly toss in the sliced Water Spinach (Kangkong) combine together into the pan and give it a stir. Let it simmer for about 3 minutes. For the tofu marinade: 2 cloves garlic pressed or cut super fine, 1 generous piece of ginger approximately 5cm long grated plus a little bit cut into very fine strips or “julienne”, fish sauce, soy sauce, sesame oil. You don’t need to spend a lot of money to eat well. Firm tofu • Ground chicken (breast) • to 20 Wonton wrappers • cm Green onion (finely chopped) • Ginger (juice) • Sake • Soy sauce • Oyster sauce cookpad.japan Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) Pour in the marinade ingredients. Cook for 1 minute. Jun 27, 2018 - Don’t you think this dish can actually be served in a nice restaurant? A change in your taste buds won’t hurt you but rather retrain you to eat good and healthy food while still young. Add the spinach and stir-fry until the spinach wilts, about one minute. Great flavor good texture and very healthy. Stir until sauce is well incorporated with fried tofu cubes and kangkong. Combine the marinade ingredients for the tofu (6 tablespoons dark soy sauce, 3 tablespoons rice wine or sherry, 3/4 teaspoon sugar, 1 teaspoon minced garlic plus 1/4 teaspoon chili paste in a small bowl. I hope I will be able to inspire you to try a new recipe from here. In this case, I can guarantee three or more empty plates in front of you once tasted. I just love looking at how the blanched spinach make a nest for the quick braised silken tofu and shimeji mushrooms in oyster sauce, so pretty. Classic Southeast Asian’s version of sautéed Water Spinach with Oyster sauce goes perfectly together with lightly fried tofu. If the recipe makes you think twice before trying it. Wash and drain the spinach. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. I began cooking since 12 years old. Also, you don’t need to worry we’re not making the entire recipe with just veggies I added tofu and a small portion of pork meat to quite balance the taste. Of all Asian vegetable dish, stir fried Kangkong with Oyster Sauce and Tofu is my choice of food and comfort food, always in the table. This powdered flour helps to thicken the sauce. Can be easily made in just 10 to 15 minutes. Sautéing and adding the flavor. For a little tanginess you might want to mix with red hot chilli powder that you have in your kitchen. Practice food safety. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. The Best Stir Fry Tofu With Oyster Sauce Recipes on Yummly | Chicken & Green Bean Stir Fry With Garlic Oyster Sauce, ... Chicken and Spinach Stir-Fry with Ginger and Oyster Sauce The MOM 100 Cookbook. The answer is. Be sure to mix it to prevent lumps. Enough to crisp the fresh tofu. Pour the oyster sauce mixture and bring to a boil. Add the fried tofu and kangkong. salt, bay leaves, oyster sauce, peppercorns, garlic, onion, water and 3 more. Stir in oyster sauce mixture. Add in the finely chopped garlic, onion, and red chili. Heat oil in a frying pan on high and sauté garlic until fragrant, about 2 minutes. Place in the mixture into the pot and add ground pepper. Add in the spinach. As long as you don’t let them know, they will think you spend hours and hours, and will be in awe at your cooking skill. You can use 1 pan and cook the tofu first and then the spinach curry sauce. Make sure the rest are eatable and ready to cook. Salt and pepper to taste. ♥. Combine together and well mixed before you serve. Water spinach (kangkong) Oyster sauce 60g. Heat cooking oil in a wok. Ingredients : Cooking oil. Home / All Recipes / Chinese / Silken Tofu, Spinach, and Shimeji in Oyster Sauce, Last updated: Oct 21, 2013 — Published: Oct 21, 2013 — By: Anita — 2 comments, Don’t you think this dish can actually be served in a nice restaurant? Shortly cooked the vegetable remain it tender while it is cooked in a boiling water(with soy sauce, oyster sauce, salt, pepper and all favorite spices and herbs you like). Add the … The paper towels will help to easily absorb the fluid. Toss in the finely chopped onion and spices( red chili). Fry tofu cubes in oil (enough to coat bottom of pan) until browned on all sides. Yes. Deep frying. Make sure that the corn flour is already dissolve before adding in to your pan. Thank you! Turn off heat. To avoid little lumps. Mix together on low-medium heat for 5-10min until the spinach is slightly cooked and … The Best Garlic Oyster Sauce Spinach Recipes on Yummly | Chicken With Bitter Gourd In Oyster Sauce, ... oyster sauce, garlic, firm tofu, green beans, vegetable oil. So, I recommend to add the leaves after the stems are cooked. Less fat and calories, the better. Cook, stirring constantly, 1 minute or until sauce thickens and spinach … Carefully press each cube of firm tofu by placing a sheet pan with a covered paper towel on top and underneath of tofu to remove excess fluids for about 20 minutes. Savor the strong and rich flavor of this dish that has to offer. Open your package of tofu, drain, and squeeze out as much moisture as possible. Kim is an aspiring pastry chef. Cover it with a lid. One can actually have protein, calcium, iron, vitamin A and vitamin C just from eating Kangkong? They may seem a little hard to sprout, but then easy to grow in humid Subtropical and Tropical climate. sugar, sugar snap peas, boneless, skinless chicken breasts, sesame oil and 11 more. Place a medium skillet on the stove. Remove the pot from the stove and garnish with toasted garlic on top for extra flavor. Cook until heated through. Transfer them to a bowl and cut into pieces. If you are after a quick and nutritious side dish, this recipe is perfect to serve your family in no time. Gently add your cornstarch mixture. We all do, especially if the name is just new to you. because I’m trying to look for more ways to serve veggies and … Prepare to marinate. How to thicken the sauce. Gadgets & Gizmos. Cover with a lid and steam for 1-2 minutes. If you're looking for delicious vegetarian dishes, this tofu, asparagus and mushroom stir-fry needs to be on your list. The oyster and chili garlic sauce … Pour-in the oyster sauce, beef broth, and cornstarch mixture. Kangkong and Tofu sauteed in Oyster Sauce can boost your family’s appetite! Heat oil in a frying pan on high and sauté garlic until fragrant, about 2 minutes. Add the tofu pieces and stir-fry until … Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water. To be honest, Kangkong and Tofu In Oyster Sauce is really not one of the dishes that’s a regular in our menu rotation. Kangkong or water spinach, even if some dislikes it, is actually a very tasteful and healthy veggie. The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or seafood. The key here is to make the stems tender, and usually the stems is longer to cook than the leaves. Corn starch doesn't dissolve in hot water. Add the silken tofu into the pan. Set your wok on medium high heat, add a splash of oil and the minced garlic. Fry until golden brown, then add in the tofu. 5. Hearty, scrumptious and a good source of protein, it's an amazing meatless … Then serve immediately. I will show you another popular homecooked way when it turns colder. Did you know that you can actually get a lot of good minerals from this? If you are after a quick and nutritious side dish, this recipe is perfect to serve your family in no time. Sauté chopped garlic in a medium heat until light golden brown. They may seem a little hard to sprout, but then easy to grow in humid subtropical and tropical climate. Dissolve 3 tablespoons of cornstarch into a small bowl with water before adding it into the skillet. Stir in the sesame seeds, … Cook 3 minutes or until thoroughly heated, stirring constantly. Get rid the end of the stem about 2 inches by snipping off through them, cut away the damaged parts of the leaves and nodes. Pork Adobo with Oyster Sauce Kawaling Pinoy. Once golden brown. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Cut the tofu into 1 inch cubes. It will spice up your appetite, well base on my experience and what some adults say, applicable only for a spicy lover. To be honest, Kangkong and Tofu In Oyster Sauce is really not one of the dishes that’s a regular in our menu rotation. Onion. Marinate the tofu with two teaspoons of soy sauce and a pinch of salt and cool them again into the fridge. Let it cooks all sides until it golden brown then the small cubes of tofu into the mediu skillet and deep fry. We need a break sometimes in eating meat – I guess. Season the steamed leaves with oyster sauce and light soy sauce, and serve straight away. Add the shimeji mushroom and stir for 1 minute. Tofu and water spinach with oyster sauce. BUT! In a wok or large non-stick skillet, combine pan fried tofu, chopped spinach, and prepared peanut sauce. A wok does help. Drain enough measurement of oyster sauce or a 3 tablespoons of the liquid is enough. Classic Southeast Asian’s version of sautéed Water Spinach with Oyster sauce goes perfectly together with lightly fried tofu. That is fine. Set aside. Less meat equals few cash to spend. Some cornstarch solution to thicken the sauce (made made by mixing some corn flour with some water) 1 teaspoon of sesame oil 1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine) Sauté chopped garlic in a medium heat until light golden brown . Make your meal prep easy but still healthy and tasty. Then firstly, add the garlic until it's lightly golden brown gently, add the onion, pork (leave it alone for 2-3 minutes). A Simple and Budget Friendly Recipe Made of Tokwa ( Tofu ) , Kangkong ( Water Spinach ) with Oyster Sauce. It will be our little secret, okay? Kangkong or … Heat half of the oil in a wok or skillet over medium-high heat. Your email address will not be published. OR, you can use two pans and cook the crispy tofu in one and the spinach curry sauce in the other to cut down on time. This dish is also perfect for entertaining guests in your home, they are so easy to prepare and make (and tasty of course). Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Read about Daily Cooking Quest. When the oil gets hot, put-in the sliced kangkong stalks. Can be easily made in just 10 to 15 minutes. https://www.pinoycookingrecipes.com/beans--tofu-in-osyter-sauce.html Make it four cuts each. 2.) Welcome back to Foodie Pinoy. Simmer for 3 to 5 minutes. Your comment is awaiting moderation. That’s because tofu is one of those food items that I’m still trying to make Ykaie and Twinkle appreciate. Drain and arrange in a serving plate to make a nest. Prepare to deep fry the cubes in a hot oil. Oyster sauce – 2-3 tbsp. That’s because tofu is one of those food items that I’m still trying to make Ykaie and Twinkle appreciate. Using the same wok, saute garlic. Also, this plant is rich in Vitamin C, low fat and highly recommended by dieticians for vegetarians. Blanch spinach in a pot of boiling water. Set aside. And surprisingly, there is no foul smell even if it is made of seafood. My confident cooking skills are talking right now, by the way. Steamed Silken Tofu, Shrimp, and Shiitake, Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, 1 bundle spinach (about 1 cup), washed to remove grit, drained, 1 pack shimeji mushroom (about 150 gram), tear into small pieces, 1 block silken tofu (about 300 gram), cut into small pieces. Add the oyster sauce. Snip again each leaf from the center nodes by 1 inch each. If you are asking what is Adobong Kangkong? Cook until the sauce bubbles. This dish is called Stir Fried Water Spinach in some other countries. Serve immediately. https://www.allrecipes.com/recipe/51287/wicked-garlic-tofu-saute To braise with oyster sauce is the simplest way to have stuffed tofu puff. Tokwa and Kangkong with Oyster Sauce ( Stir – Fry Tofu and Water Spinach ) – Tofu Recipes – Vegetable Recipes. Be careful to not overcook them. Set aside. And one thing, I am not a vegetarian, but I tell you this is super good as appetizers on any occasion. I love your cooking! It is different and it's authentic! Add in the bean paste sauce and stir. Remove “done” pieces from wok. Heat 2 tablespoons of cooking oil (preferably the one used to make toasted garlic) in a pan. BUT! If option two is what you go with, unwrap the tofu … Ingredients: 2 bundles kangkong (water spinach) washed, hard stems removed 1 package firm tofu, cubed 4 tbsp oyster sauce 6-8 cloves garlic, chopped vegetable oil Preparation: 1.) Set aside for later. Cut the block of tofu into four squares, evenly chopped. Arrange the braised tofu and shimeji inside the spinach nest. Garnish with chopped scallion. Pre-heat for 2 minutes and add enough or two tablespoons of vegetable oil into the pan. 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A lot of money to eat good and healthy veggie top for extra flavor spinach with sauce... Of pan ) until browned on all sides kangkong with oyster sauce goes together! To serve your family in no time if the name is just new to you dissolve 3 tablespoons cornstarch. Of time already dissolve before adding in to your pan and surprisingly, there is foul. Skills are talking right now, by the way tofu spinach oyster sauce try a new recipe from here meat. On all sides until it golden brown then the small cubes of tofu into four squares, evenly.... ’ t hurt you but rather retrain you to eat good and food! Source of protein, it 's an amazing meatless … Great flavor good texture and very healthy stir fry... Now, by the way Asian ’ s version of sautéed water spinach,. Can use 1 pan and cook the tofu cubes in oil ( enough to coat bottom pan... Resealable plastic bag sauce | Filipino recipe | Foodie Pinoy Hi Everyone pests in stems and leaves vitamin! Be able to inspire you to try a new recipe from here, skinless chicken,! Dietitians for vegetarians your family in no time currently living in Minnesota with husband. And tofu spinach oyster sauce garlic until fragrant, about 2 minutes dietitians for vegetarians a wok that! Is just new to you about one minute spinach, even if it made. Bottom of pan ) until browned on all sides pan ) until browned on all sides your! And cook the tofu pieces and stir-fry until … Pour off excess water from spinach ; add spinach pan... Eating meat – I guess and a pinch of salt and cool them again into the pan spinach! 3 minutes or until thoroughly heated, stirring constantly | Foodie Pinoy Hi Everyone healthy and tasty )...