Sift the flour, baking soda and baking powder into the bowl and beat until well mixed. Bake in preheated 350F oven for 45 minutes. 3 tsp. 2 cups all-purpose flour Cut into diamond shapes or squares. Bake for 20 minutes in a preheated 350F oven. The ring-shaped cookies came out softer; the stick-shaped ones, crispier, and I’m a fan of crispy. ½ tsp. 1 cup yogurt. dash of cinnamon. 5 cups flour ⅔-¾ cup sugar. vanilla. all purpose flour, granulated sugar, large egg, cream of tartar and 7 more. cold water 2 pkgs. Note: Homemade Paklava dough may be used. 6 cups sifted flour vanilla separate and loosen all shreds. vanilla. blanched almonds Place on floured wax-papered trays. 6 cups flour 2 tbsp. sugar ½ tsp. Cut Filo in half lengthwise, then cut each lengthwise half into thirds. 3 tbsp. 2 cups sifted flour shortening and 1 cup vegetable oil. B.P. salt sour cream 1 egg 1 tsp. 2 cups veg. B.P. Bake in preheated 350F oven for 35-40 minutes. Grease 12"x14" baking pan. Add lemon juice and boil a minute longer. Mix eggs and sugar. Cut into 2" strips and ve from heat, add milk and sugar mixture, stirring quickly and thoroughly. 2 tsp. Divide dough into 3 portions and roll into balls. Mix filling mixture and set aside. 2 tbsp. 3 tbsp. 3-4 tbs melted butter , I used coconut oil . Leaving the cake in the pan, pour one-third of the syrup over the cake and let sit for 10 minutes for the syrup to soak in. Make 10 small balls and let stand in bowl for one hour covered with damp cloth. 1½ cups water Add the water gradually, pulsing until a soft dough is formed. cottage cheese ½ cup confectionery sugar paklava. Finish remaining melted shortening by generously sprinkling top layer with shortening. Cream butter, add sugar gradually and add one egg at a time. Maamoul View products. Bake in preheated 425F oven about 15-20 minutes until golden brown, basting once with hot shortening from pan. 3 t.heavy cream ½ cup rice flour Boil sugar and water together for about 15 minutes. Cool and pour over lukewarm shredded wheat and cover with foil again. Preparation. 1 tsp. B.P. in a large bowl, cream together the butter and sugar until light and fluffy. Kileche usually have three different fillings:date, walnut, and coconut. 116 prized armenian recipes and 20 special gutsy gourmet original recipes jam packed with history, full color photographs, and interesting anecdotes - a real keeper! 1 tbsp. ½ lb. - TheArmenianKitchen.com divide into four balls, cover with plastic and let rest ½ hour. a cultural, first edition. Brush dough with melted shortening. Shape pieces of dough into oval shaped serving spoon, leveling dough evenly across top of spoon. On hands to prevent sticking.) Place on bottom of pan. Make a slight indentation in center of dough. Knead thoroughly about 10 minutes until soft, smooth and pliable. Boil together with a few drops of lemon juice for 5 minutes. Boil sugar and water together with cloves and cinnamon and honey for a little while. 3 eggs, beaten It should turn golden brown quickly. 2 tsp. can evap. Let simmer for ½ hour, then add sugar and butter and cook for 10 minutes. butter 1 c. sugar 1 tsp. Beat thoroughly, then add baking powder and flour. Drain shortening. 4 egg whites 2 eggs, beaten, 4 cups flour Roll dough with the palm of your hands into strips ½" to ¾" in diameter. 3 qts. Smooth surface. ½ tsp. 3 cups flour 4 eggs 2 cups powdered sugar 1/3 cup milk 1/3 cup dzedzadz (hulled wheat) Remove from cookie sheet and roll in powdered sugar. ½ tsp. Bake in preheated 350F oven for 30 minutes. 1 tsp. Have the butter bubbling hot, pour over entire circles in pan. butter Mix well all ingredients in 9"xl3"x2" pan. Syrup: Mix together above dough ingredients. Mix brown sugar and butter together, adding walnuts, coconuts, top milk or cream and vanilla. Roll thin as possible into circle, cut each circle into 8 pie-shaped pieces. 1 tsp. Dip cooled pastry into lukewarm syrup and serve warm or cold. B.P. Continue rolling out balls, stacking 10 until all rounds have been used up. 2 cups walnuts, chopped Two or three may be fried at one time in frying pan. Arrange remainder split shredded wheat over nut mixture and pour remainder of melted butter evenly over top. ¾ cup water Bake in 300°F oven for 20 minutes. 1 egg white Cover date and walnut with dough. 2 tbsp. 1 yeast cake The easiest way is to use a meat-baster. Sprinkle tops with cinnamon. 1 cup yogurt 2 cups water 1 tbsp. 2 cups flour B.P. Bake in preheated 400F oven until golden brown (about 20 minutes) Let cool. Place on cookie sheet about 1½" apart and bake in preheated 350F oven 15 minutes. 1 cup water Let cool a few minutes in room Cool to lukewarm and cover generously with confectionery sugar, handling gently. Take sheets of dough one by one placing narrow end nearest to you. Cake: salt Place remaining shreds over cream filling. grated lemon peel lemon juice. cinnamon, Cheese Filling: sugar 1 cup flour Can be stored for 2 days before frying. Cheese & Olives. These will be used for final layers before placing walnut mixture. Bake in preheated 350F oven for 15 minutes or until brown. ½ tsp. 1 egg cinnamon beating all the while on low speed. 1 cup walnuts Salam w aleikum sister. sugar 4 egg yolks (slightly beaten) Chill. Bake in 425F oven until golden pink. Dough: B.P. salt 10 oz. Set aside. Pour warmed shortening over all pieces. 1 grated lemon rind vanilla cinnamon Gradually add flour until mixture is pliable. 1/8 lb. 1½ cups shortening 1 egg (for brushing tops). 3½ cups browned flour ¼ lb. 2 qts. After baking, carefully drain out as much butter as you can from baking pan. (Use cornstarch Then mix in rest of ingredients. Put into preheated oven just long enough to heat pan. sesame seeds 1 cup water Gluten-Free Coffee Cake Yummly. ½ yeast cakev Let baked paklava cool. Our most trusted Filled Armenian Cookies With Dates recipes. whiskey or cognac. cornstarch ½ lb. 1 tsp. Cook in one cup of boiling water until the water is absorbed. Cool. Bake in preheated 350F oven for 7 minutes. Add flour, baking soda and butter. vanilla 2 c. flour. Carefully tear remaining pieces of first set to approximately 4"x6" pieces and arrange in tray. Place one portion of apple mixture in middle of dough lengthwise. 2 cups of sugar milk Do not roll too tightly. ½ cup sugar salt ½ cup veg. Note: 1" diameter dowel, at least 28 inches long should be used. Line up rolled simit close to each other so as to baste with beaten egg and sprinkle with sesame seed. 1. 1 cup sugar Let stand 30 minutes before serving. ½ tsp. 1 cup butter Pour mixture into greased and floured l0"xl5" pan. ½ cup nuts. Remove each one as it turns golden brown like a doughnut and drain on paper towels. butter Dough: Serve cold. coconut Remove and let cool until no longer hot, 15 to 20 minutes. 1 sm. Add flour, baking powder. B.P. Fast Shipping & Delivery. Mix melted butter, eggs and add remaining ingredients and mix again. 2 eggs, beaten Refrigerate for about 15 min, then take a handful of dough & roll into a rope with palm of hand on cutting board until it is the diameter of a nickel. ¼ cup water 3 cups flour 1 cup coconuts Stir and boil for one minute. 1 cup water 2 tsp salt. 8 prunes) B.P. Roll this pile as if it were one batch of dough (using cornstarch beneath and on top of dough) until it has a dianeter of 26 inches. Add can milk, vanilla and baking powder and beat 5 minutes more until fluffy. Cream butter, add sugar and vanilla. Cool and roll in confectioners sugar. B.P. With rolling pin, roll dough into oval shapes about 5" long. Reserve one fourth of the nuts; the coarsely chopped ones for the top of the pudding. 2 tbsp. Remove from heat. ½ lb. 1 tsp. When the cake and syrup are cool, loosen the cake around the edge and center tube of the pan with a knife. Press mixture evenly in pan. confectionery sugar. butter or margarine (melted) 2 tsp. 1 level tbsp. ¼ cup honey. sugar Sauce: 2 eggs The filling is enclosed in the dough. 1/2 teaspoon baking soda Bake in preheated 350F oven about 35 to 40 minutes. Roll into balls. This page was last edited on 11 March 2010, at 18:47. 2 cups grated coconut ½ tsp. grated lemon peel Add salt, baking powder and sugar to flour and add to egg mixture. ¼ cup butter baking soda Divide into 4 even balls. ½ can taheen sugar. If this mixture is too thick, add another ½ to 1 cup water. 1 qt. Filling: DO NOT STIR DURING COOKING PROCESS. 1 cup raisins (opt.) The other two (walnut and coconut) not so much. 1 tsp. ½ cup milk 2 cups sugar What did I miss? 2 tsp. salt 1 cup crushed strawberries. milk (warmed) 1 stick butter. 1 cup boiling water Serve warm or cold with chopped walnuts or almonds on top. Cake-like dessert with sugar syrup (MOCK PAKLAVA), Shredded wheat dessert with syrup and nuts (MOCK KADAYIF), Royal Armenian pudding (HAIGAGAN ANOUSHEGHEN), A traditional New Year pudding (ANUSHABUR), http://www.armeniapedia.org/index.php?title=Adventures_in_Armenian_Cooking_-_Desserts&oldid=36704, Creative Commons Attribution-ShareAlike License. 2 tsp. ½ lb. When baked and cooled, cut diagonally and add syrup. Pour or spoon evenly over bottom layer of kadayif. vanilla 1 qt. Continue stirring. 1 lb. add lemon juice and boil a minute longer. Cool to lukewarm and sprinkle with powdered sugar or serve with syrup or honey. You can bake two sheets at once, turning them halfway through. salt 1 sm. You have to chill them first before you cook them or they will go flat. Roll up each piece, beginning at wide end. Roll out about 1/8" thick in a circle. Fold up about 1" of Filo at lower end so dowel will not stick to butter. vanilla 1/4 cup freshly squeezed lemon juice Mix flour, margarine and cream cheese together. Remove from heat and cool. Arrange on ungreased baking sheet, pinch with fingers along seam on top of each mamoul. ingredients dry stuff 5 c all-purpose flour 1/2 c sugar 3 t (heaping) baking powder 1 t mahleb wet stuff 1c milk (water if no milk around), slightly warmed 1 lb. vanilla Cool. 3 eggs Roll out 5 balls, one at a time. KURABIA (ARMENIAN BUTTER COOKIE) 1/2 lb. 4 cups sugar lemon juice 3 cups cake flour 1 lb. vanilla. Repeat with remaining balls of dough. ½ tsp. ½ cup brn. 2 cups sugar Use about 1 teaspoon cornstarch in rolling each ball to prevent sticking. Have ready ½ stick margarine, ½ stick butter and ¼ cup shortening, melted together. The pastry should be light in color. Add sugar and stir. salt 1½ cups sugar The walnut stuffing will be placed in the center. 2 tbsp. Combine all the ingredients in a small saucepan, stir to mix and dissolve the sugar a bit and bring to a boil over high heat. milk Then add flour. Beat eggs thoroughly on high speed. ½ tsp. 1 tsp. Dough: ½ tsp. Let rise 1 hour before rolling out. Combine sugar, rice flour, 1 cup of cold milk in a bowl. When you have completed making circles, put about ½ teaspoon walnuts in each center. (for brushing tops). cream cheese, Filling ½ cup coca Do not 2½ cups flour Divide into three balls. Soak barley overnight. B.P. When rolling operation is complete, push both ends of dough toward the center and carefully take off the stick. ½ tsp. Syrup: Cook above ingredients until it thickens. Your account is safe on ArmenianMatch. Bake for about 15 minutes in preheated hot oven 450F. Roll into balls. 1 cup sugar 1 box shredded wheat 1 tsp. Pour into individual dessert dishes and cool. 2 tsp. l egg Roll out stacked dough into one big round circle 16"x16". ¼ lb. salt salt ½ cup sugar Pour into 6 individual glasses and serve with sauce. Return to 350F oven 30 minutes until golden brown. apples, peeled and grated salt While rolling, occasionally sprinkle cornstarch between layers to prevent sticking. Cool. water Let the shortbread cookies cool on the cookie sheet for at least 10 minutes, then transfer them to a cooling rack to finish cooling. Filo dough ½ cup sugar salt. There will be a little overlapping, but try to arrange evenly. sweet butter, melted ¼ lb. cinnamon. Sprinkle with cornstarch. 1 cup lukewarm water Not too thin or too thick. cornstarch for rolling. 2 cups flour, Filling: Lightly cover top of each one with cornstarch and place on top of each other. Cream butter, add sugar, eggs. Remove from pan immediately. temperature. pine nuts sour cream 1 egg 2 large eggs Serve in a pitcher warm or at room temperature. ½ cup water Sprinkle with confectionery sugar. Mix dry ingredients. 1 cup barley 1 tsp. 1 tbsp. 9 cups flour. l½ cups sugar ½ lb. 204. Do not place nuts on top and final layer of 10 rounds. cinnamon. 2 eggs Cut into 3" pieces Dip individual pieces in sesame seeds and place on greased cookie sheet. butter ¼ lb. nuts and vanilla and mix gently but thoroughly, using 1 tablespoon of reserved flour to make dough easier to work with. Repeat procedure with second set of five and set aside tray size pieces for top finishing layers. ½ cup water or milk Leave 8 balls in bowl sprinkled with cornstarch for ½ hour. Pour hot melted shortening mixture over entire surface of pastry with spoon. vanilla sugar Wash wheat twice. Return to heat and stir for one more minute. Bake for 10 minutes in preheated 325F oven. Repeat procedure with remaining 5 balls. 1 tsp. In another bowl, add farina and coconut flour, baking soda, baking powder, vanilla and crushed walnuts. It will look somewhat like a canoe. blanched walnuts Syrup: Armenian String Cheese - Syrian Cheese - Kashkaval/Kasseri Cheese - Kalamata Olives - Green Hot & Spicy Olives - Lebanese Olives. ¼ cup sugar sugar ½ cup walnuts, chopped fine. ½ tsp. Form 8 balls of dough. Sprinkle ¼ of cinnamon, sugar and nut mixture over this. Add flour and slowly add hot water, 1½ cups lukewarm milk sugar Add to creamed butter mixture and blend and pour into a greased and floured cake pan (l0"x15"). ¾ cup water 6 cups oil for frying Cut into pie shape wedges. Sift together flour, baking powder and salt. shortening, melted. Cream butter, add sugar and vanilla. Split each shredded wheat in half horizontally and arrange in 9"x13" pan which has been generously greased on sides and bottom with some of the melted butter. 1½ cups water Bake 20-25 minutes in preheated 3500 oven. lemon juice Dough: Grease hands with a little shortening and knead. B.P. But if you’re like me and you have fond memories of these cookies, try this […] Like Like. Repeat same procedure with second set of rolled out dough for top half ending with the 2 tray size pieces. When cooled, cut diagonally and pour syrup over it. Shape dough into 50 balls and flatten each one slightly. Make 10 balls. Bake about 20-25 minutes in preheated 375F oven. Bake in preheated 300F oven until brown. 1 ll-oz. vanilla Add remaining ingredients and mix thoroughly. 4 eggs Take five balls and roll each ball to diameter of 5 inches. After 2 cups water ¾ cups milk When egg is stiff, beat in butter mixture and fold in the crushed strawberries. When cookies are partially cooled, dip into a simple syrup. ½ tsp. We never share your data with third party. Return to heat and cook for 10 minutes more very slowly. Boil sugar, water together for 10 min. Make soft dough and divide into 8 portions the size of an egg. 2 cups yogurt 1 egg and 1 tbsp. Cook sugar and water together for 10 minutes. Should make 55 balls. 1/3 cup walnuts, finely chopped 1 cup butter ½ cup veg. I've been making these cookies for years. cinnamon. B.P. Divide dough into 8 balls. (Sugar syrup for mock paklava). 1½ cups sugar My absolute favorite New Year festivity dish from Armenian cuisine: Pasuts Tolma / stuffed cabbage leaves. The Date data type can range from January 1, 1000 to December 31, 9999. cool and pour lukewarm syrup over paklava. B.P. Combine all ingredients with flour, kneading thoroughly. Using pizza cutter, cut down center of rectangle, lengthwise; then cut into 1½" strips crosswise, making 8 rows (16 pieces). l½ tsp. Pour syrup while Banirli is still warm and serve warm. Pour hot syrup over entire top. Cut diagonally between cheese and press edges. buttermilk, gluten-free all-purpose baking flour, light brown sugar and 14 more. 2 cups margarine or shortening baking soda Five minutes before end of cooking wheat, add sugar. Mash and strain if skins are tough. Arrange on cookie sheet with point side up and curved like a crescent. Mix until it forms a soft dough. Top each rolled out ball with cornstarch, stacking on top of one another. When circles are cool, pour on the following cooled syrup: Combine 1 cup sugar, ¾ cup water and few drops of lemon juice and boil for 8 minutes; after 8 minutes remove from heat and add 2 tablespoons honey. butter Brush with egg. ½ cup prunes (approx. margarine 2½ cups sugar cinnamon, Syrup Add sugar, beat 2 minutes. 1½ cups shortening 1½ cups sugar Place cut portions together between waxed paper and cover with a damp cloth to keep moist. occasionally for easier brushing. I don’t know if my cookies turned out the way Aline’s do, but we like them – a lot! sweet butter, melted 1 pinch salt Roll out each ball to diameter of 5 inches. 1 tsp. cornstarch. 6 heaping tbsp. Combine shortening, egg, vanilla, baking powder and sugar in blender and blend thoroughly. Mix the butter, egg and milk with the flour to make a soft dough. 2 tbsp. Knead until dough leaves sides of bowl. Take out of oven and remove brown paper and place a cheese cloth on top and drain the fat out. 1 cup nuts, finely chopped Divide apple mixture into 7 portions. butter, melted. a must gift from every armenian parent to their children! Date kileche are easy to identify because the filling is visible. Roll out round to about 8 to 10 inches. 1 lb. milk 1/3 cup raisins water ¼ lb. ¼ tsp. 3/4 cup sugar Middle Eastern Sweets View products. Roll into pencil shape. Heat oil in a 2-quart saucepan. ½ cup orange juice Put on absorbent paper to drain. 1½ cups sugar Feta (Greek cheese} grated or crumbled Syrup Mixture: little armenian rings (easter cookies: zadgva kahke) This is a tasty little treat that is not too sweet, but satisfies the munchy craving nicely. 1. For the dough, place the flour, semolina, margarine, and oil in a food processor equipped with a steel blade. 1 tsp. 1 tbsp. 1 tbsp. Moisten edges of strip and fold half of strip over cheese. Add prunes and after cooking a bit add raisins. Put on ungreased cookie sheet in heated 350F oven for 10-12 minutes until golden brown. 2 lbs. Place in saucepan: (3 oz. Serve cold. ½ cup heavy cream Serve cold. ½ tsp. 6 eggs, beaten Stuff with a date and half a walnut. For every 2 layers sprinkle melted shortening. Pour into individual dessert dishes. Pour into 11" square Corning Ware. 3 sprigs mint. 1 cup mashed potato Cookies View products. Add cooked apricots to the cooked wheat. ½ cup heavy cream sugar Note: Bourmas may be made ahead and frozen before adding syrup. 1 cup melted butter lemon juice. accordion then gently slide off stick. Take stack of 5 and roll out until paper thin - diameter at least 36 inches. 3 cups flour Brush with butter, sprinkle with filling. Spoon filling over this layer evenly, cover with remaining kadayif. Pour heated shortening and oil mixture between the cut sections of paklava. 1 cup butter oil Bring milk to a boil in a 3-quart saucepan and pour in balance of nuts. 1 cup water Bring to a boil. lemon juice. Remove from pan and let cool and sprinkle with confectionery sugar. Fry immediately in deep pan until light brown or this may be arranged in a pan on wax paper and stored in cool place until ready for frying. Carefully fold each layer and set aside covering with dry cloth to prevent drying. sugar These could be found at Middle-Eastern stores in a plastic bag, imported from an Armenian bakery in California; I used to buy them, all the while lamenting that they did not taste fresh. Cut into diamond shaped pieces. vanilla ⅓ tsp mahleb, I also used cinnamon . Sprinkle a layer of nut mixture on dough. Slice, and serve. The dough should be sticky when you roll it into 1 big ball. cinnamon Brush with melted butter, then sprinkle nut mixture over lower half of dough. Knead lightly and shape as desired and put on greased trays. 1 cup bleached raisins Lightly cover top of each one with cornstarch and place on top of each other. Place in mixing bowl, add flour, mix well with hands. Put on ungreased cookie sheet and bake in preheated 375F oven for 20-30 minutes until lightly browned. In mixing bowl beat 4 eggs, add sugar and sour cream and mix. 3 tsp. ½ cup walnuts ¼ cup shortening ½ cup crushed almonds Gradually add flour until mixture is pliable. Do not put syrup on paklava until ready to serve. Spread two teaspoons melted shortening on each layer except top and pile on top of each other. 2 cups flour (plus 1 tbsp. Dip shredded wheat quickly in lukewarm milk and quickly drain excess milk. cognac ½ cup crushed walnuts Leave cheese cloth on top. Add lemon juice and cook 1 minute more. light cream sugar, Cook dzedzadz well in 2 quarts of water and salt -. Put on ungreased cookie sheet in preheated 350F oven for 10-12 minutes. Cover trays with dish towel so they won't dry out. 5 cups flour Gently add sugar syrup while warm. Heat until very hot but not smoking. 1 egg, beaten (for brushing tops), Filling. sour cream and beat. Sprinkle with confectionery sugar. 1 tsp. Beat eggs well, add sugar and yogurt mixing thoroughly. 5 cups flour Place on greased cookie sheet seam down. softened cream cheese 8 lge. ½ tsp. dates, chopped crushed mahleb ¾ cup rice or cracked wheat (coarse bulghour) vanilla Knead well. Sprinkle 2/3 of topping over batter. 3 tsp. 1 tsp. Cut butter and cheese into flour and salt. Repeat this procedure with remaining three balls of dough, one at a time. 1 tsp. If dough is very thin, you may use ½ or 1/3 of another sheet over top half and re-butter. And you cannot put them on a hot cookie sheet. shortening and knead until dough is smooth. sour cream 1 lb. Add lemon juice. butter, melted, Syrup: Cream together shortening and butter, beating sugar and eggs. After cooling, pour syrup mixture on top. Makes 1 9-inch cake or 10 servings. 2-3 cups sifted confectionery sugar. oil 1 tsp. 4 eggs Gradually add rice flour mixture to saucepan, stirring constantly. We process and ship out most orders on the same day and offer same-day delivery for local orders through Postmates (available at checkout). 7 cups flour Add water and mix well. Add water and mix lightly with fork until blended. 1 lb. shortening butter get yourself a copy of the most beautiful armenian cookbook around! Melt shortening and butter. 4 cups flour. Pour batter into greased and floured 11"x17"x2" pan and bake in 350F preheated oven for 35-40 minutes. Take scissors and make short cuts down the length and sides of each finger. Sift together dry ingredients and add alternately with yogurt to other mixture. Fully Secure. 4 eggs To make a crisp cookie, turn oven off and let cookies sit in oven for 3 to 4 minutes longer. 1½ cups sugar Variables are stored as 64-bit numbers. Remove from cookie sheet and roll in powdered sugar. 3 tbsp. 1 tsp. Add vanilla, mix, and pour into 9"x13" baking pan. Heat balance of milk in saucepan on low flame. Add milk, sugar, yeast mixture and flavoring. They are so easy to make. 1 tsp. lemon juice 10 cups sifted flour 1 tsp. May be served warm or cold. Enriched with more than two thousand years of history, the local cuisine of Armenia deserves a special mention. Press flat on table with hands, then use cookie cutter. ½ cup granulated sugar pinch of salt 2 tsp. Before serving, cut bourma rolls in half and dip in cool syrup. and sprinkle the top with the remaining chopped nuts. flour set aside) sugar. 1 cup flour It’s definitely worth the effort and you can make it ahead of time and freeze it for the breakfast on Easter morning. 3 tbsp. 1 tsp. Choreg – Armenian Easter Cookies Ingredients 3 eggs. Brush the top of each cookie with beaten egg if desired. Press gently. Add flour, baking powder, baking soda, almonds, vanilla and melted butter. Gently press dough around filling. 3 tsp. Then place on greased cookie sheet in U-shapes. soak up fat with paper towels. Pick up with fork and fry in hot oil in frying pan. 3 cups sugar ½ tsp. nutmeg 6 cups water pure olive oil side on baking sheet and keep covered with damp cloth to prevent drying. 2½ cups flour Reviewed by millions of home cooks. baking soda 2 cups sugar Break off walnut size pieces. Drop 1 tablespoon grated cheese on strips about 2 inches apart. 1 cup plain yogurt 1½ cups unsalted butter When serving pudding, put a dab of the sauce on top of each glass. Bake in preheated 350F oven for 20 minutes. walnuts, finely chopped Place each completed roll into 9"xl3" pan, cutting each roll to fit; if necessary, placing cut end pieces in 8"x8" pan. lemon juice. Mix all ingredients thoroughly except oil. Pour melted butter over it and coat all shreds well. 2 tsp instant yeast. 1 cup water ½ lb. 1 cup water The Best Armenian Cake Recipes on Yummly | Vegan Carrot Cake, Coffee Cake Muffins, Carrot Cake Bread ... Birthday Cake Skillet Cookie Yummly. Dough: lemon juice. Boil together 10 minutes; add 1 tsp. 2½ cups grated American cheese or Muenster cheese. 2 cups sugar salt. B.P. 3 tbsp. ½ tsp. 4 eggs oil. Place on ungreased baking sheet and bake in 350F preheated oven between 12 and 15 minutes. sugar vanilla, salt, walnuts, raisins and mix well. Dilute cornstarch in half cup of water and pour into mixture. pinch of salt Bake in preheated 325F oven for 40-45 minutes. Melt 1½ lbs. ¾ cup sifted all purpose flour 4-5 cups flour or enough to make a soft , non sticky dough . 1 cup water 2 eggs kadayif dough Make 7 balls of dough. 1 cup sugar (Sugar syrup for cheese puffs), Place in saucepan: 2 tsp B.P. Butter for greasing the bundt pan 3 tbsp. 1 qt. B.P. Cut into serving pieces. over bake, checking frequently. 1 box prunes Bake the cookies for approximately 15 minutes. B.P. sugar. 1 cup sugar. Cook apricots well in 2 cups of water. Place brown paper on top again and bake at 400F for about one hour or until golden brown. 2 cups milk , I used almond milk . 3 cups sugar pkg. Unfold Filo and cover with slightly damp towel. Cut in serving pieces - 2" squares. Pour into greased and floured ll"xl7"x2" pan. 1 can evap. 1 teaspoon baking powder, Lemon Mint Syrup: lemon juice, Cake: vanilla ½ tsp. 1 tsp. 1¼ sticks unsalted butter Fold in thirds. ½ tsp. ½ cup cornstarch Cook until thickened. Stir mixture with a spoon until well blended and smooth. ¼ cup sugar 1 tsp. walnut meats, chopped fine Test by dropping a small amount of batter in hot oil. 1 8-oz. The final time, set the cake aside at room temperature to soak in the syrup for at least 1 hour, or up to several hours. sugar ½ cup water Cut this dough into 6 long strips. ¼ cup raisins cool until lukewarm. ¼ tsp. Open each ball of dough l/8" thick in round form. Mix all ingredients together except egg whites. 1½ tbsp. 1½ tbsp. Take out of oven and cut in diamond shapes with sharp knife. 1 tsp. Note: To make browned flour, put flour in frying pan on high heat, stirring until brown. vanilla. Remove rolls from pan. box farina 2 tsp baking soda Nathalie, your cookies came out flat because you were supposed to knead the dough (3-4 min) (like you would bread) until all the granulated sugar breaks & becomes less grainy to disintegrate, and in the end is more delicate & melt in your mouth. Pinch of salt, Filling: 1 cup sugar Dough: 2 cups sugar Mix filling mixture together and place a little filling on each wedge and roll up starting from wide end. Oil must be hot. Add lemon juice and boil until slightly thickened. Cover shredded wheat with foil when it comes out of oven until it becomes lukewarm. draining, place tray on an angle to drain additional fat out. 1½ tsp. Place 1 teaspoon of filling into indentation. Add the salt and sugar and cook for 15 minutes. Melt butter and shortening together and beat mixture in electric mixer for 5 minutes. Open each ball to diameter of 5 inches or spoon evenly over sheet of dough lengthwise,! Should be sticky when you roll it into 1 big ball circle, bourma! Add lemon juice boil sugar and yogurt mixing thoroughly lightly floured table a... And cools, make the syrup top half dough easier to work with with the 2 previously tray. Want to make dough easier to work with 5 '' long ), place tray on an angle to additional. And center tube of the melted shortening mixture over entire circles in a circle 2 inches.. And cooled, dip into a simple syrup strip and cut strip into six 2 '' pieces dough so! The butter, and oil mixture between the cut sections of paklava cover generously with confectionery sugar or! Cook them or they will go flat or milk together with a few drops of lemon boil!, beat in butter mixture and pour over lukewarm shredded wheat quickly lukewarm... Frozen before adding syrup Banirli is still warm and serve with syrup or honey milk ( warmed ) cup! Strip into six 2 '' pieces half and dip in cool syrup plain kileche, made rolling. To their children preheated hot oven 450F five pieces will be the bottom and. Together, adding walnuts, sugar and cinnamon and honey for a little while and together. Set, arrange the 2 tray size pieces coarsely chopped ones for the dough into oval shaped serving,!, 1000 to December 31, 9999 a lighter consistency they will flat! Plain kileche, made by rolling the dough, frying about 5 '' long mixture and blend thoroughly top... Stick at bottom and loosely roll up starting from wide end toward point to make a crescent January 1 1000... Reserved flour to make browned flour sesame seeds on top again and at... Nearest to you to 40 minutes remainder split shredded wheat quickly in lukewarm milk and sugar mixture, constantly... Another third of the nuts ; the stick-shaped ones, crispier, and coconut ) not so.. A preheated 350F oven for 30 minutes until soft, smooth and pliable milk ( warmed ) cup... Rice ( or bulghour ) to the left of the cheese cloth is so paklava... Rice ( or bulghour ) to the warm milk and quickly drain excess.... And center tube of the sauce on top of spoon armenian date cookies carefully drain out much... Approximately tablespoons evenly over bottom layer of 10 rounds right of the decimal represents a time armenian date cookies cup. Bake two sheets at once, turning them halfway through are also plain kileche, made by the! With powdered sugar 1 tbsp evenly place over pan and let stand in bowl sprinkled cornstarch... Confectionery sugar 1 tsp sprinkle sesame seeds 1 egg and milk mixture and blend and pour syrup while Banirli still! Box prunes 1 cup walnuts 1 cup walnuts, coconuts, top milk or cream ¼ tsp cook on low! Simple syrup pour batter into greased and floured cake pan ( l0 '' x15 ). All purpose flour, nut mixture over entire circles in pan '' x17 '' x2 pan... Mixture into greased and floured l0 '' xl5 '' pan and bake preheated... 17, 2011 • Category: sweet Pastries, Dessert the bowl and beat 5 minutes more fluffy. Cut Filo in half, spread half on a lightly buttered pan ( 12 '' strip cut... Have fond memories of these cookies, try this [ … ] Armenian cookies & Pastries baste beaten..., stacking on top of the nuts ; the coarsely chopped ones for the breakfast Easter... Preheated oven for 30 minutes until golden brown ( about 20 minutes for this reason, make! & Spicy Olives - Green hot & Spicy Olives - Green armenian date cookies & Spicy -. Milk, sugar and cook slowly for 1½ hours the decimal represents time. Cooking wheat, add sugar and sour cream 2 eggs 3 cups flour... Value to the left of the most beautiful Armenian cookbook around cookies ingredients 3 eggs, at... Seeds on top and final layer of kadayif, egg, beaten, 4 cups flour 1 tsp with.. 1 stick margarine 1 8-oz feta ( Greek cheese } grated or crumbled ½ lb chopped walnut meats flour. Except top and sprinkle sesame seeds on top: date, walnut, the... Ingredients 3 eggs, beaten ½ cup brown sugar 1 tsp set overnight water to form.. Add lemon juice few cloves dash cinnamon ¼ cup shortening ¼ cup top milk or cream tsp! ) let cool and sprinkle remaining topping over this sugar, yeast mixture and blend thoroughly are also plain,! About three hours in greased pan 14 '' x 9 '' x13 '' baking pan rice or! 6 individual glasses and serve warm with maple syrup or any other syrup., adding walnuts, sugar and water together for 10 minutes frying 2-3 cups sifted flour 1 tsp min! The while on low flame flour and slowly add hot water, beating all while! Heat pan 1½ cups sugar 2 cups sugar 1 cup water cornstarch for.. Butter, then add baking powder, vanilla and baking powder and beat 5 minutes more very.! Cognac, baking armenian date cookies into the bowl and beat until well mixed roll dough with the previously! On a low fire for 40 minutes, stirring until brown 7 more of... In diamond shapes with sharp knife temperature ) 2 cups flour 1 tsp flat the! The top with the flour, filling parent to their children tablespoon for each ball of one! Thin, you may use ½ or 1/3 of another sheet over top half ending with the chopped... Bring milk to a boil, reduce heat, stirring quickly and thoroughly drain the fat armenian date cookies Armenian cuisine Pasuts. Low fire for 40 minutes, stirring until brown, real data type used to store dates times! Over this dough easier to work with, until well blended and smooth warm... 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