4) Butter ramekins or baking dish well. DIRECTIONS. 1) Mix oats, milk, cream, eggs, vanilla, cinnamon, and salt in a large bowl. Pour the liquid mixture over the oats mixture and stir to combine ingredients. Since Baked Peaches are good for you (relatively! 2 medium peaches, peeled and diced, should (approximately) yield the 2 cups needed for this recipe. Sprinkle the oatmeal mixture generously over the apples and peaches. Cut up peach slices into small pieces. However, any baking dish with an approximately 2-quart capacity will work, as the 9-inch deep dish pie plate pictured in this post. Add the oats, salt and diced peaches. Mix in the maple syrup, almond milk and eggs. Heat oven to 350º F. Spray 8-inch square glass baking dish with cooking spray. siggi’s works perfectly in this Peaches and Cream Baked Oatmeal because it’s naturally creamy and adds richness to the dish. Cooking Instructions. Cover or lid bowl. Additional bake time will be needed for filling to bubble and thicken. <– Serving oats without nut butter is basically a crime. How to Make Peaches n’ Cream Baked Oatmeal. Using your fingers or the back of a fork, crumble the butter/margarine into the mixture until large clumps form. 3) Cut peaches in half and remove pits. Toss apples and peaches together in a bowl with the granulated sugar and put in baking dish. This peach crumble recipe is absolutely to die for, it is a healthy dessert with peaches, oats and nuts that will make you go for seconds and thirds. Remove oats mixture from fridge. How much do I love these baked peaches? This recipe is low fat, sugar free, gluten free (if using gluten free oats), and a Trim Healthy Mama E Fuel. In large bowl, combine 2) Let oat mixture sit for at least 20 minutes to absorb the liquid. How to Make Peaches and Cream Baked Oatmeal Start by pre-heat the oven to 350° F. Then, in a large mixing bowl combine oats, sweetener, baking powder, cinnamon, nutmeg, and salt. In another bowl, add the oats, flour, brown sugar, salt, nutmeg and nuts. See my recipe notes for how to use those if that’s all you have on hand. I used fresh peaches which I cut and put a little sugar and let them sit overnight to get a little bit of juice and then mixed with a couple packages of Quaker Simple Harvest Maple Brown Sugar with Pecans in substitution for the brown sugar, oats, and cinnamon. A Baked Peaches and cream situation with a topping of whipped cream or a simple pour of heavy cream would be not be remiss either. The oats are topped with a hefty sprinkle of ground flax and a spoonful of almond butter for good measure. You could also add in fresh blueberries if you’re feeling lucky. Store in refrigerator overnight. In a large bowl, whisk together the oats, sugar, baking powder, salt and nutmeg. Stir in peaches and blueberries. Pour mixture into a 7 x 9.5 pan (see notes above on making baked oatmeal for other pan options). - 9/5/08 This recipe is one of my favorite fruit desserts to enjoy during the summer. Then let me eat them 2.5 million times. To use frozen peaches: Add one extra Tablespoon of cornstarch to the filling. Do not over bake! Set aside. In a small bowl, mix together brown sugar, rolled oats, flour, and cinnamon. Stir together rolled oats with cinnamon, ginger, nutmeg and baking powder. Microwave in 500watt microwave for 2 minutes, stir, microwave for another 2 minutes, stir, then microwave in 1 minute intervals until cooked. I almost always make baked oatmeal in an 8-inch square baking dish. Diced Peaches- Opting for ripe, sweet peaches makes for the best baked oatmeal. Transfer to an 11x7-in. In a small bowl, whisk together the milk, eggs, peach jam and vanilla extract. Stir. Get your fork out! (This post may contain affiliate links, which provide me with a small compensation when you purchase your products through ), sometimes I’ll even mix the Baked Peaches with raspberries, yogurt, and granola for a special Baked Peach crumble breakfast treat. Please and thank you ever so much. In another bowl, whisk together the wet ingredients. Pour into 8x8-inch baking dish; set at least 3 hours or overnight in refrigerator. Baked peaches, topped with butter and brown sugar, roast up quickly in the oven. Making baked oatmeal. The fresh peaches and berries add a subtle sweetness, but these oats aren’t overly sweet like most packaged oats. Cover with foil if topping browns faster than filling bubbles. Let me count the 2.5 million ways. Tastes like a homemade peach pie – without all the work and calories! Let stand for 5 minutes. Whisk together wet ingredients in a large bowl. Make this baked oatmeal for meal prep or to feed a crowd at brunch! Arrange your peach halves in a lightly greased oven-safe … 5) Spoon about 2/3 cup of oats … The peaches are so ripe and delicious, with the absolute best flavor. Check it out you are going to love it. Combine all remaining dry ingredients in a bowl. In a bowl add oats, water, and peaches with juice. Alternately, thaw peaches … Here’s a tutorial that shows you 2 ways to peel peaches. Pour these into the dry, and then stir in the diced peaches. Add the peaches to the prepared baking dish, sprinkle the topping evenly over the top of the peaches. Using a pastry cutter or two knives, cut in the butter until the mixture is made up of pea-sized lumps. Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well. How to make peach crisp Start by gathering your ingredients: 8 peaches, lemon juice and zest, vanilla, flour, oats, granulated sugar, brown sugar, cinnamon and cold butter. Pour the oats mixture over the fruit. Place sliced peaches on top and then bake for 45 minutes or until the top is lightly browned. Baked peaches with brown sugar, butter and cinnamon. An easy baked oatmeal with a syrupy peach sauce baked underneath a chewy oatmeal crust. The topping is typically less dense than a cobbler and will form a lightly crispy “lid” during baking. Oats: You can substitute quick oats for old fashioned oats. Step 3: Pour and bake . In a large bowl, combine the oats, brown sugar, baking powder and salt. Fold in the peaches, then add to the casserole dish. I’ll often add a couple hard-boiled eggs with a slice or two of this soft-baked oatmeal for a healthy breakfast and delicious start to the day. Feel free to skin the peaches first if you’d prefer to remove them. Combine thoroughly. Stir in chopped dates or raisins. In the morning, preheat oven to 375 degrees. This gooey goodness warmed up with some sliced peaches and a drizzle of peanut butter on top needs a utensil people. And you can always add extra! My hearty Peaches & Cream Baked Oatmeal uses @siggisdairy vanilla skyr, oats & sweet peaches #dailysiggis #partner Click To Tweet. baking dish … I love baked oats in casserole form because they’re such an easy way to make oatmeal for a crowd. Place chopped peaches in the bottom of dish. Photos updated on June 14, 2020. Juicy, sweet summer peaches are stuffed with a cinnamon sugary oatmeal pecan streusel filling and topped with lots of fresh whipped cream for an ultimately easy summer dessert! Feel free to use quick or instant oats if that’s what you have on hand though. Grease an 8-inch (or equivalent size) baking dish. With tips on presentation and also including a vegan and super healthy peaches and cream smoothie recipe. And for the peach filling you will be using: Peaches: I used fresh peaches, but canned or frozen work just fine too. Mix everything in one bowl(! Peach crisp has a buttery crumbly streusel-like topping made from butter, sugar, and oats. Baked and yum! Rolled oats, cashew cream, cinnamon and peaches are a match made in breakfast heaven. The softly baked peaches oozed with juices that sweetened up the oat-y cinnamon crisp layered on top. Using 2 forks or a pastry blender, incorporate the butter into the dry ingredients to a crumbly consistency. ), toss it in a baking dish, top with fresh peaches, and bake! Stir in margarine and peaches. Oats: I prefer to use old-fashioned rolled oats because they’re chewier. Pour into a greased baking dish and bake. Plus, it’s high in protein (16 grams of protein per 5.3 oz serving) to help keep you feeling full all morning. Baked Peaches with Crisp Topping posted by Emily Bites in 2 PP , 3 Blue , 3 Green , 3 Purple , All Recipes , Comfort Food , Desserts , Snacks These easy, 6-ingredient Baked Peaches with Crisp Topping are sweet, juicy, and the perfect summer dessert! 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