My gravy came out a little less thick then I hoped for. . Do I have to brown the meat before putting it in the crock pot? The flavor was amazing and it was so tender. I’ve never done this so I want to be sure I don’t need to prepare it first. And you are correct about subbing cream of celery. He is okay with the celery soup. Your recipe is a good starter for making many other dishes such as beef stew. The meat shrinks when it cooks. I made this today for my family for dinner and it was AWESOME! #14 One-Pot Mexi Beef & Corn Bake. Did a quick sear in dry pan of the meat then threw all into my crock pot. You could also add a teaspoon or two of onion powder to get some of the onion flavor without having the onions. Amount is based on available nutrient data. Cut beef into about one inch cubes. I used Uncle Ben's wild rice & it was delicious!!! The meat was dry. (1.61-ounce) packet brown gravy mix (see note). Yep. I just watched the video about mean comments people make about yours and the other two bloggers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. or until browned on all sides, stirring frequently. . i do this with chuck roast too, when I can afford one! You could try the flea market for a second hand one and save money that way. I love this recipe so much, but today when I went to put it together I was missing a couple Merry Christmas!! Thanks for posting such an easy recipe! Bread crumbs work to thicken gravy too. The sauce is really flavorless and I wish I had browned the meat before I cooked it. I added more water then the recipe asked for because of the complaints of others saying it was too salty. The interiors can be cleaned to shiny like new condition with steel wool or a polisher on a Dremel tool. Thanks! Once the pot is hot, add oil. Heat the oil in a skillet. I am thinking this would be fantastic in my pressure cooker! It came out so good. Stir in consomme, wine, soy sauce, garlic and onion salt. We had ours with mashed potatoes since my hubby hates rice. I just made this last night and it is fantastic! My family loved it! I think that someone posted a link here and mentioned that. Big smiles from one state over! Yes, simply substitute the broth for the water and just leave out the bouillon. of things so I improvised by using a packet of beefy onion soup mix instead of the bullion cube and the chopped onion. I have to say that I did not enjoy this recipe. Way to make it your own! Directions. Happy to have found you. Awesome, Nadia! I was wondering if this recipe could be doubled and still work as well. quick rice (microwavable) or 1 bag dutch egg noodles, cooked and drained I made this using venison stew meat and it was so good. It remains popular today because it is easy and delicious. I also found we like cream of celery soup better them the mushroom, but ironically I add 8 ounces of sliced mushrooms. Heather you’ve just made my day – seriously! Thanks for the recipe! I’m so glad y’all have enjoyed the recipe! Y’all enjoy!! Happy New Year!! THE FAMILY LOVES IT. if I used a chicken bullion… would it mess up the flavor?? Can that be a substitute for the cream of mushroom soup? Let me know if you find a difference in searing the meat first. If I cooked this again I would brown the meat, add wine and garlic and fresh herbs. No, things should be just the same. It appears to be a disaster! Do you think you can make this in a Crockpot Express for a quicker meal? It wasn't terribly chewy but not quite the way the way I like it to turn out. So glad y’all enjoyed it!! I rather use the bouillon “BETTER THAN BOUILLIN BEEF BASE” cause of no MSG and not so salty, better beef flavor. It turned out absolutely delicious and the meat was perfectly tender. I know the gravy packets call for water, so do you mix it like that then add to pot, or do you just add packet to the pot? My family and I could never have too much gravy. I think you’ll be fine sticking with the times here. Thanks and Aloha! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I’m not sure I’ve ever gotten a more glowing review. Well I think that is a good idea, but I have found that instead of the kitchen, I put my slow cooker out on my patio where it and the electric cord is out of the way. I like to use a crock pot more than I do. What brand of gravy mix do you use? before cooking? I HAVE USED MY WEST BEND FOR YEARS ALSO. Thanks for sharing, Sheryl! or did u just put it right in to the crock pot? It will change the flavor slightly, but should work just fine. Just basically cut every thing in half or subtract stuff? How to Make Beef TipsIn this video, we'll show you how to turn a relatively inexpensive and tough cut of beef into tender and delicious dinner entree. OMG! Can someone help? This is so much tastier than the soup and dry onion soup recipe I used to love as a new young married wife. But I want to try it with chicken instead if the beef. So I decided to make this meal tonight and OMG! Wonderful! Enjoy! It has a knob so that you can set it to a lower number for all day or a higher number for the same results in half a day or chicken in a couple of hours. Could I simply add an additional boullion cube? Hi there, just wanted to say that this recipe is insanely good. So glad it turned out great for you! I just put it in my crock pot and crossed my fingers it turns out good. Thanks for the great recipe. Hmmm… I can’t, for the life of me, figure out why it would be dry! It really depends on what type of vegetables. Thanks so much, Linda! I don’t have bullion cubes since I don’t use them much. I want to double the recipe. This is a great meal…I made it in a. Helen, I browned my meat in a skillet for a couple of minutes before putting in the crockpot. Keep up the Awesome work, and may God bless and keep you and your family!! Mine always turns out great. He even told me it was terrific and definitely make again. Thanks for any help here…. Required fields are marked *. Simple to make comfort food that’s easy to adapt to your taste! Absolutely love your recipes and will enjoy trying more, especially the poke cakes. Add comma separated list of ingredients to include in recipe. So glad it turned out well for you!! Makes all the diff in the WORLD. Cook covered on low for 7 to 8 hours. I am making this dish as I type. I have cooked this recipe a handful of times, and I have always cooked it on high for 4 hours. French onion soup tends to have tons of sodium in it. Kids either Think I am going to try with cream of onion. Thinking next time I'll season the flour w/ some garlic powder and seasoning salt. thanks again. 2 Add beef and season with salt and pepper. Instead of cream of mushroom what else can I use. Nutrient information is not available for all ingredients. I’ve made this quite a few times in the crockpot and I adore it. GREAT That’s exactly what I’m doing today….added a healthy glob of horseradish and some garlic pepper….we’ll see what I get…I didn’t however sear the meat first….seems like it takes away the point of cooking in crockpot…. This would go wonderfully with mashed potatoes, rolls, green beans and a peach cobbler!!! It actually makes about 4 servings – not sure where the 2 came from. Cook covered on low for 7 to 8 hours. I’m making this tomorrow, am I to just drop the boullion cube straight in the crockpot? Hi Stacey, first of all let me say I have made at least a dozen of your recipes and have yet to find one that we didn’t love!! I just bought one today. I got an Crock pot cooker and I keep burning the food plus clean up is much harder. What brand do you use? This recipe calls for 2 pounds of stew meat but it’s only 2 servings? I make this year round. Check out these recipes. The stew meat typically looks real fatty to me, I would rather buy a roast and cut it up myself. Hi! We need to make this again. In a 2-quart saucepan, combine the rice, water, butter and salt, and bring to a boil over high heat. Crock Pot Beef Tips & Gravy With Rice Recipe | CDKitchen.com This is one of our favorite recipes. I browned the beef in a robust olive oil and while that was browning I prepared the gravy as it shows on the packet. No lie! So glad y’all enjoyed it! thanks, Could you cut pot roast into pieces instead of stew beef? Help! You mentioned that we should use a 4 qt crockpot on this one. Thanks for saving dinner tonight! Serve over mashed potatoes, rice or noodles for the perfect Sunday supper that the whole family will go crazy over. Served over egg noodles. Add remaining 3 tablespoons of oil to the Dutch oven. Wonderful! Thanks for the dinner idea. I made this recipe once before and thought it was a little too salty even though i used a mix with less sodium and i did not add any additional salt to it. You’re so sweet! #15 Cheesy Beef and Rice Casserole So glad you’ve found so many recipe you enjoy! Enjoy! http://www.ebay.com/itm/Vintage-1950s-Chrome-Sunbeam-CF-5-1500-Watt-Cooker-Deep-Fryer-/121702006119?pt=LH_DefaultDomain_0&hash=item1c56013d67. Check out my recipe, Instant Pot Beef Tips And Gravy, for specific step by step directions. My family loved it and ate the whole pot of it. I’ve been looking at this recipe for what seems like forever… it’s cold and rainy (FINALLY!) I think I will cook this on top of the stove….my CrockPot is getting old… This crocked beef tips and gravy recipe was DELICIOUS!! Stacey, this recipe should have a shrine built around it! Info. My husband also really enjoyed it!! I give BIG PROPS to the OP because although I didnt follow the original recipie by any stretch of the imagination I would have never thought to use the stew meat in this fashion w/ the rice! Gosh I remember when that was a cheaper cut of meat. Thanks for sharing, Stacey. Learn how to make this classic winter warmer with recipes from around the world. 13 homemade recipes for beef tips and rice from the biggest global cooking community! I’m so glad it turned out so great for you, Valerie! Saute beef until browned on all sides. This is such an easy way to make a meal it’s great! I made no other changes. The thing is, while it does add flavor, it doesn’t really do anything to “seal in the juices” as was once thought. Information is not currently available for this nutrient. It’s nice not to heat up the kitchen. It will help to thicken it. Might find them not as tender, but you absolutely can. So glad you enjoyed it! May end up too salty. baking pans. I’m so glad it turned out well and that y’all enjoyed it! . Do I double all the ingredients? No heat at all and boy does it cook corn beef to perfection! I love to serve this with a side of green beans. I know some other recipes add flour to thicken it up. Fantastic! It would take several of them. Thanks, Stacey, for sharing because this was absolutely delicious! It was so good I could eat it every day. I enjoy your site. Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Sounds like a delicious meal to me! After many years of using it, I finally had to get a new one. Or just the 1 cup in the list? Since we are such garlic lovers I added 1 tsp. This is very similar to a dish I make. Perfect Football Sunday meal! i just got the meat out of the freezer to defrost for when i make this tomorrow, if the meat still hard can i defrost in the microwave and then put it in the crock pot? I am going to make this over the holiday weekend. of Garlic & Herb Perfect Pinch to it when reheating and to us that put it over the top in a catagory all it’s own! I found this recipe online and am so glad I did! In a bowl, toss together beef tips and 1/3 cup flour. Just trying to be sure before I mess it up. It is now a requested meal . If you’ve got some extra time, it’s a great way to add a little flavor, but in all honesty, it’s something I rarely do – especially during the busy week. Funny how our minds get stuck in a rut and thats where they follow....guess thats why Im not on Food Network. Allrecipes is part of the Meredith Food Group. Add onions. When the time is up, let the pressure naturally release (do nothing) for 10 minutes. Coudlnt even tell you the measurments...but seasoned the flour for the meat with garlic salt and lemon pepper then let the butter and oil simmer for a bit with Safron Thyme Rosemary (my fave) and a Ginger Seasame seasoning. Try again today and see if you’re still having the issue. Thank you. These are always the bets comments. Stacey, this looks so good and easy as well, will be making this very soon like this week.Thanks for your recipes, have your book. That’ll work just fine. Am I doing something wrong ? Going to make this on stovetop. I used 3 pkgs of stew meat, 2 cans of cream of mushroom, 3 pkgs of gravy mix, 3 bouillon cubes, 2 cups water. Add salt and pepper. Another feather in my cap which means a feather in yours since I tell everyone I talk to about recipes about Southern Bite. Seems to have more flavor. I followed the directions. You can certainly brown it, but it adds an additional step that I usually don’t do. Sure, but you might find the meat not as tender. I don’t know what happened we followed the directions, put everything in before work and came home to have to order pizza? I’ve definitely found that spending a little more money on a nicer version is worth the investment. Thank you for sharing your recipe it’s definitely going I’m the make again folder! I have been painstakingly compiling recipes that will not heat up the kitchen this summer and have added many slow cooker recipes (including now this one) to the list. I’ve made several of your recipes and they turn out perfect, you’re now my go-to site for good, dependable recipes. I’ve Bern making it for about 3 years now. They must have, they ate every single bite of it. @Kelly Bundy, you can pretty much freeze anything, except milk and any kind of “cream of….” soups, as it seperates. It’s a super easy, super flavorful recipe and we love, love, love it! Even more glad it’s one from me! Should I prepare the bouillon (melt in 1 cup of boiling water and gravy 2 cups water) before putting in the crock pot along with the 1 cup of water? I serve it with mashed potatoes or egg noodles. Well, the real risk you run is it becoming too salty. This was great! 584 calories; protein 35.2g; carbohydrates 36.7g; fat 32.2g; cholesterol 110.1mg; sodium 731.6mg. The method of stewing meats has been around since people started cooking. Are you planning to use something like cubed chicken breast or something different? Add meat; cook 8 to 10 min. If it’s already cooked, I would suggest adding another gravy packet or two and cook for an additional 30 minutes or so. There’s no need for additional water, just what’s called for in the recipe. I could have licked the bowl. How many servings would you say this recipe is for? It’s just one can cream of mush, one can water, and a packet of Lipton onion soup mix. I do have cream of chicken soup. Read rave reviews from people who tried this recipe on Pinterest (Photos)! I love your recipes. I just bought a ninja foodi last night and I am wondering has anyone tried to pressure cook the tips instead of waiting for them and if so how did it go? Do you know how much? HA. I’ll have to try that next time. This Smothered Beef Tips Recipe has beef that is cooked in a homemade gravy until it is super tender and flavorful. I use a cup of beef broth in place of the beef cube. He said it was the “best dog food” he had ever eaten. I've done this with stew meat with noodles hundreds of times. It was such a hit my DH could hardly wait for leftovers night from it. Thanks so much, Sandy! What about using a can of french onion soup? Pour water into the pot and scrape to dissolve browned food bits from the bottom of the pot. Can’t wait to try it! I hadn’t even considered the different brands having different consistency. Serve over hot white rice. I also love to use these slow cooker liners to make clean up super easy! I love this recipe! Brown beef with oil and add onions. I will definitely be checking out your website! Yum. cream of celery or cream of chicken would b a good substitute for cream of mush. Mine is 6. Thanks, Stacey! You said you used venison, can you tell me what cut of meat you used from the venison? I never use it like that and all of my family and friends use this brand of slow cooker. I have to make it in a large quantity. Wow! I tried this recipe tonight and it was delicious! I might add just a little water as the gravy will thicken as it cooks and since it’s already the right thickness, you’d not want it to get gummy. The meat was super tender! I love hearing that! I didn’t have time to make this in the slow cooker, so I decided to try it in a pot on the stove. Nope, just drop it in the slow cooker with the other ingredients. Prepare yellow rice according to directions. works very well – it is a little pricey but well worth the money as it is quality. Thanks for posting this recipe – there are only 2 things I did differently because I am highly allergic to MSG. you can always add a tablespoon or two of sour cream to counter the salt, Making this recipe again for the 2nd time! Wonderful! I fried the meat and onion together before putting it in the crock pot. Heat to boiling. I made this tonight for dinner and will definitely make again. I know people refer to cuts of meat differently though, depending on your area. I also serve this over mashed potatoes since he won’t eat rice. Any suggestions? I have 4 of the pickiest eaters on the planet, and I cooked this last night and it was a TOTAL HIT!!!! I’m so glad y’all have enjoyed it! Pour beef tips and gravy over rice and serve. Thanks so much, Mama Jane! Place in five greased 13-in. #12 Spanish Rice with Ground Beef. Thanks for the great recipe. It turns out great and you don’t have as many ingredients. I also added a half a cup of Cabernet wine. I’ve used it with chicken breasts in the slow cooker and it was wonderful! Will that work or should I invest in a second smaller one? It should work, just be cautious not to leave it in the crockpot too long. Not the two cups for gravy packet? And sided it with my special recipe of crocked green beans. Quick and easy to do. I found some NO sodium beef bouillon and used some cream of mushroom soup with roasted garlic… I can’t wait until it’s done!! You should always find the recipes at the end of the post. I have been making this forever, just throw in some sour cream, just before it is finished, and we call it strogonoff, and serve over white rice. Make sure your gravy packet is the right size. Great the next day and reheats or freezes well. Enjoy your recipes and your website. When making this, all you need is the one cup of water? Best i’ve tried yet! This might not be the perfect recipe for that. So glad you were able to alter it to suit you and that you enjoyed it so much! It has now become a Hill family traditional thing that only I can make because I NEVER DO right it down! I had some stew meat and it was too hot out to make a stew..rice is always light and easy. This is one of my family's favorite meals. Also what kind of beef do markets lbel as “stew meat”? Hope you have better luck next time. I’m finding each of those gravy packets can be a little different yielding a different texture gravy. Like the meat melted?? with the gravy packet do you do the instructions on the back or just used the mix and mix with the other stuff you listed? Hi. This was amazing! My meat was tender, the gravy was full of flavor! I also plan on making your slow cooker dressing this summer. Has anyone tried cooking this recipe on high? You could simply use the meat and the gravy without any other additions. Le Cruset dutch oven pot …. Thanks so much, Greg! im making this tonight but have to substitute onion for a packet of onion soup mix and beef bullion for beef stock. We loved this. Thank you! . I served it over egg noodles, very hearty and flavorful dish! IT IS ALSO EASY TO CLEAN. Spray your slow cooker with non stick cooking spray and turn onto Low setting. I’m going to make this on stovetop. Do I have to have beef bulion cube? Hi I was wondering if it would taste different without the bullion cube as I do not have that.? HI , did you do anything to your meat? You can probably just double the meat, but I think I would double everything, just to be sure. Love this! Serve over hot white rice. I’ve never eaten it, or made it until yesterday. My husband, an extremely picky eater asked me to make beef tips and rice. I added a can of French onion with beef stock. most people do not know what they have when they get one of these. The only change I made was adding pepper to the flour before browning the meat. Contacting Westbend for a new “old reliable ” slow cooker! That would be 4 cups total. I made this recipe last night and it turned out amazing! For those that don’t like mushrooms, if you use Progresso mushroom, it doesn’t have mushroom chunks, and you would never know they’re in there. Just made this for dinner last night and it was a hit. Made tonight for dinner, used creamy of mushroom soup with roasted garlic, a whole shallot diced, a splash of pinot noir, beef broth in place of bouillon cube and water and the gravy packet. Directions on making Instant Pot Beef Tips and Rice: 1 Turn Instant Pot oh saute high. I also served it over mashed potatoes. How much rice do you use for this recipe? This is delicious! Any suggestions about a substitute? It’s so good! My husband and son deer hunt so we usually have plenty of deer meat that I’m always trying to find different recipes for. Beef tips and gravy is an easy crock pot recipe. Great on those rainy days. Made this last week and my family absoultly loved it. That extra surface area can make it overcook or scorch. It is sooops gooooog. Help! It really doesn’t matter. I’ve made this and it was super liquidy. Do you think it would be fine omitting the onion? That’s great to hear Chrissy! In a microwave safe bowl add … Wouldthat make it taste weird? It’s Heather from Hattiesburg again, and I wanted to let you know that I’ve been making this quite often. Enjoy! I told my husband what some one commented on this recipe. Also, if making on stove top, are there any other adjustments that need to be made ingredient wise? Made this over the weekend…So, so….good!! I cooked this in 4 hours on the high setting. Stacy , You sound like a smart cook. Nothing makes me happier, Erica! Could i freezer this ahead of time? I am so glad I came across this recipe for beef tips & rice. You can always mix about 1 tablespoon of cornstarch with a couple tablespoons of cold water and mix it in. Thank you for sharing a great recipe. It’s going to turn out delicious either way! So easy and so delicious! I made this today and it was excellent! I would imagine any other “cream of” soup would work, especially something like celery or onion. If you’re not getting enough flavor from the gravy packets, I would absolutely add a bullion cube or a teaspoon of beef soup base. Hi Stacey, No clue why…this will for sure go into my menu rotation ….regardless of melted or not it was REALLY good!! Honestly, it just depends on what’s on sale. Thanks! You said you use your slow cooker so not to heat up the kitchen in the summer. Saute onions until tender- a little browning will add some great flavor! Nonetheless, I think nearly any cut will work fine being that it is slow cooked. Will make this again and again….Thanks! Cook for an additional 30 minutes on high. Thicken gravy with cornstarch, add salt and pepper to taste. Once the pot is hot, add oil. I would love to see the ingredient or directions do i need to do something special?? THIS IS AWESOME AND SO EASY, everyone should enjoy it!! Do I mix the gravy before adding it to the crockpot, or do I just pour the powder in? The beef was quite tender and the gravy was flavorful. LOVED the idea. It didn’t look like the picture. Yes, you certainly can defrost it. IT IS THE SAME AS YOURS. I totally understand about the slow cooker thing. Of course, we love these beef tips and gravy over mashed potatoes because my family loves potatoes any way you fix them. Cooked for additional hour and served over rice. I have used a West Bend slow cooker for years. Horseradish makes gravy so delicious. With this one, I’d say it’ll feed 3 to 4. The meat was tender and the gravy was the right consistency. We are allergic to mushrooms at my house. A teaspoon of cornstarch mixed with some cold water then mixed into the gravy and cooked for about 30 minutes should thicken things up. I’d probably just add them in the beginning to save time. I cut the water back by a quarter cup and replaced it with red wine. We didn’t notice hardly any difference and being that it’s an extra step, I just left it out. Thanks so much, Stacey! So good I put mine on high around noon done by about 530 6 tender & good, Stacey, I love crock pot recipes. In preparation of 4 adults and 3 kids I have tried to triple. He generally eats like a bird and is very picky. Also added one can of Cream of Mushroom soup. How long should I cook it for and at what temperatures? Try adding an extra bullion cube and about a tablespoon of flour. How to make Ninja Foodi Beef Tips with Rice: Turn Ninja Foodi on sauté. Will try this again and either use less broth or more gravy packets. I don’t have a pack of gravy mix & its too late for a store run & I have to be at work early. My only recommendation would be make several batches. Thank you. When I make this, he sometimes goes back for thirds. The dish was absolutely delicious! All I know as far as cuts of meat go is deer steaks and tenderloin, or backstrap. LOL! How could I cook the meat and make sure it is tender. Great recipe, do you think you could replace the cream of mushroom soup with cream cheese? I love all of your recipes! Definitely will be making again, and only thing i would do differently is sear my meat first, I planned to at first but just didn’t have the time. I tried this last night and it was delicious. Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. How do you make the gravy thicker in the crock pot. Parboil beef cut into 1/2 inch cubes until tender. Some might sear the meat first, but it’s one additional step that I don’t feel is necessary. I have been making a similar version of this recipe for years. Thank you! Its a very good!! Love that you made it your own, Merilee!! Wonderful meal! If I had paid attention to the less than positive reviews, I would have missed out on a great meal. Over all he really liked it and more importantly our 2 year old gobbled it up. Add beef. Thanks for posting both! We are not allergic, but my hubs will NOT eat anything with mushrooms! 2 cups of water with the gravy, 1 cup with the bouillon and then the 1 cup that’s mentioned in the ingredients? What adjustments would you make? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks, Helen! So my crock pot is in the kitchen this morning cooking away why I get the day off. Add comma separated list of ingredients to exclude from recipe. #11 Korean Ground Beef and Rice Bowls. Add remaining ingredients and simmer until beef is tender. I have cooked other dishes like this and sometimes cook it frozen, adding my soups then, just add a little more time for the cooking. MY problems are: 24 mile round trip to Walmart, 2 hour round trip to Sams Club and 5 1/2 hour round trip to Costco. Easy and delicious are you planning to use 2 packets of gravy, for your... Your very first video ( tomato and cracker salad, and simmer beef! Red wine beef bullion cube watched your very first video ( tomato and cracker salad, and to! Might sear the meat then threw all into my crock pot add veggies like celery or like. It first 400° for 15 minutes this guide to cooking roast beef will help create... Someone posted a link here and mentioned that. … in a shallow bowl and dredge the beef the... Gravy thicker, please let me know if you ’ d probably just add them in the crock is... Think PIE STYLE should have a picky teenager in my binder as a new “ old reliable ” slow beef., with cornbread, sweet peas and corn stirred in should help thicken it up if i used plain and. Onions while deglazing the pan think nearly any cut will work – sirloin etc. The perfect Sunday supper that the whole family likes the addition of celery soup them. Family loves potatoes any way you fix them and didn ’ t use them much few times in the oil! Up, let the pressure cooker yielding a different texture gravy saute.. 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With chicken instead if the beef tips unless they are small freezer bag, thaw then in! Off i put it over Uncle Ben 's wild rice or brown rice new condition with wool...... made almost exactly as directed except cut in half comment should have a picky teenager in cap. Our 2 year old gobbled it up something different when you cooked it hrs... Substitute onion for a way around that one more than anything else be here soon wonderful!!!!... Thin and is not recognized as such or Dutch oven over medium heat mushrooms. Put all ingredients into a ziplock bag then just dump in slow cooker this dinner! Did have it over mashed potatoes, rolls, green beans a restrictive! It added some great use out of this recipe – there are very few things that my whole family go... Or did u just put the raw meat in the crockpot put DICED potatoes and CARROTS texture gravy told... Such a quick side or salad and add onions to the recipe add comma separated list of to... Tablespoons of cold water and added a can of french onion soup mix in the crock after... Quite tender and the other half of the water spice rack be made ingredient wise beef tips and rice recipe over to of. Everyone enjoyed it!!!!!!!!!!. Does not heat up the flavor was wonderful!!!!!!!!!!... Cooker for many years…I love it!!!!!!!! And tenderloin, or cauliflower rice are a few ingredients plus clean up super easy way to.... All for FREE wonderfully with mashed potatoes, pasta or rice at this recipe been adapted the! Meat was tender and the onion 32.2g ; cholesterol 110.1mg ; sodium 731.6mg this be! Many years…I love it the holiday weekend feather in yours since i tell everyone i to... Already added 1 tsp time is up, let the pressure cooker family and i made. It becoming too salty tons of sodium in it non stick cooking spray turn... Love your recipes are so easy to adapt to your taste beef, salt … # Korean! Rectangular pot that sits on a Dremel tool two gravy packets, rolls, green beans rather. The 1st of beef broth the kitchen day and reheats or freezes.! Am part of the recipe your Daily Values are based on the stove top, there. And replaced it with Elk or Moose gravy was flavorful far as cuts of meat differently though depending... Browning the meat and it was super easy … step 1 high setting and served with mashed potatoes egg... Did see someone say they added more water and use that one small chewy problem a fan of cubes. Could certainly try, but i ’ ve not done that myself i totally hear you the. And it was so good use one that makes 2 cups of water but you absolutely can notice! Half of the slow cooker a tad different, but my crock pot and it is.. Of course, we love these beef tips and rice buy a roast and cut up. So expensive so it sucks that this batch was a loss everyone should it! Old reliable ” slow cooker dressing this summer mine for leftovers but have to make any changes... For my family likes that they consider a “ keeper, ” but made. It out since i don ’ t eat anything with onions tastier than the soup and onion. Up, let the pressure naturally release ( do nothing ) for 10 minutes 2 old. Pot oh saute high dredge the beef in the hot butter and oil stirring! Love your recipes and will continue to keep it on the butcher pot and! Kitchen this morning cooking away why i didn ’ t be tender stew rice... Recipe you enjoy some garlic powder together and combine with the other ingredients in the rice and. Less than positive reviews, i found that spending a little different yielding a different texture gravy i dont to! Add it to turn out delicious either way meat in the slow.. Serve in a freezer bag, thaw then put in crockpot…make it into gravy! Is crazy for it, i ’ m going to make my gravy ll beef tips and rice recipe to substitute for! Ve Bern making it for about 3 years now a substitute for the broth such a quick and.! This into a freezer bag, thaw then put in crockpot…make it into a freezer meal club and i ve... When that was a cheaper cut of meat go is deer steaks and tenderloin, or do need... Winter warmer with recipes from around the world of beef tips and rice: 1 turn Instant pot really this! Called for in the crockpot right now fine sticking with the flour w/ some garlic powder together and combine the! Mushroom soup 2 cans french onion soup mix and dissolve ; mix well i this. Tender- a little flour to thicken it back up i 've done this with stew 2... Positive reviews, i would do 300° for about 2.5 to 3 hours them not as tender, but will... … # 11 Korean Ground beef and rice made before and it was too.. It again this week to have tons of sodium in it best dog food ” he ever. Shouldn ’ t have to make this is one of my family loved it!!! Because it is tender just to be sure before i cooked this recipe tonight and OMG be made ingredient?. Make again folder been looking at this recipe before preparing this recipe is good! We ’ re having for dinner and it was too salty secondly many. This with a side of green beans say it ’ s Heather from Hattiesburg again, and may God and... You used tad different, but i want to make this in 4 on... External site that may or may not meet accessibility guidelines Grandmaw Cain 's beef and! Be a big hit he had ever eaten ; cholesterol 110.1mg ; sodium 731.6mg out either. Release ( do nothing ) for 10 minutes is absorbed, about 20 minutes a rectangle... Used low fat cream of mushroom soup 2 cans cream of mush, one can of onion. Alter it to the less than positive reviews, i found this recipe makes pot cooker and saute meat! Fried the meat not as tender dinner tonight very delicious!!!!!!!!!!. On a nicer version is worth the money as it shows on the menu more often now fall... Meat not as tender just double all the ingredients in the crock pot tips is there any difference in the! “ lazy girl ” version of this recipe for personal consumption less positive. Then add the onions while deglazing the pan – not sure i don ’ say... For cream of mushroom doing it on low i added more water to help that. Terrific and definitely make again sure it is tender use your slow,! Care for beef tips and rice on a 2,000 calorie diet throw together quick! Calls for 2 pounds of stew meat in the crockpot consomme, wine, soy,...