This recipe will make around 24 cupcakes. It came out like a dream. Then add in the coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. ★☆ Moist and creamy vegan coconut cake with a coconutty sweet potato frosting which reminds of Raffaello! Grab a can of coconut cream –> Not milk, cream. This vegan coconut and lemon cake pays homage to that ice cream and I’d say it’s also truly a cake of all seasons *sings that song from grease 2*. This vegan vanilla cake is fluffy, moist and super delicious. Cut out … For the Vegan Coconut Cake Preheat oven to 350F° degrees. It’s not light and fluffy like you get with our vegan vanilla cake, or our vegan lemon cake because it’s weighed down a little by the added coconut. Frost your cake and decorate it with plenty of dessicated coconut. Roll out parchment paper and trace around the bottom of 2 9-inch round cake pans. This Vegan Strawberry Coconut Cake with homemade pink Raffaello pralines is soft, moist, fluffy, and the perfect dessert for summer! « Baked Potato Fries – Garlicky and Delicious! Whip on high until light and fluffy. Pour the remaining liquid part in a separate bowl and reserve it for making smoothies or other desserts. Cut circles of parchment paper to fit in the bottom of the pans. But don’t be put off, it works. It has heaps of coconut flavor as well as texture from two cups of dessicated coconut (finely shredded coconut) in the cake batter. After that, spread the mixture evenly into the prepared mold and press it firmly onto the bottom. As you can see in the batter photo above, the batter is quite dry, and this is because there are two cups of dessicated coconut that go into the batter, so it thickens the batter up a lot. Spray two 8 inch cake pans with non stick spray and line the bottoms with parchment paper. Made with fresh strawberries and a 2-ingredient coconut whipped cream, this Vegan Strawberries and Cream Sheet Cake is light yet indulgent and so flavorful. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. It features two coconut cakes layered between coconut whip cream and topped with shredded coconut. Set aside. ★☆. Made in a sheet pan so it’s an easy, fuss-free dessert that’ll please the whole family! As you can see I’ve demonstrated a couple of different types of piping nozzles to show you how it can look on top of a delicious apple cake. Combine flour, sugar, baking soda, baking powder, salt, and shredded coconut into a large bowl and set aside. Vegan Molten Lava Cakes This gooey, rich, gluten-free take on a restaurant favorite makes for an impressive homemade dessert. The batter is thick and seems dry. Grease and flour two round 9-inch cake pans. I would like to make this cake for Christmas! Add in the sweetener of your choice to taste. This cake can be made in either two 8-inch cake pans or two 9-inch cake pans. It is dried coconut that is very finely shredded. Rude or insulting comments will not be accepted. Required fields are marked *, Rate this recipe Comment Policy: Your feedback is really appreciated! Keep it covered at room temperature where it will stay deliciously fresh for a few days or covered in the fridge where it will stay fresh for up to a week. Add the maple syrup and whip again to combine. Hi there, just put this cake in the oven. So it’s sort of dense and fluffy, if that can possibly make sense! Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. But it has more density than the other cakes mentioned above because of all the added coconut. The simple gluten-free almond coconut crust can be made super fast. It’s not a super light and fluffy cake. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. which is something I obviously didn't want to use. Fabulous two layered vegan coconut cake topped with a coconut rum frosting. It’s vegan, gluten-free, refined sugar-free, and made with whole food ingredients. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Preheat your oven to 350 degrees Fahrenheit and line two 9 inch round cake pans with parchment paper or grease them with coconut oil. A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. It must be a blend though and not a single type flour like rice flour or coconut flour as that will NOT work. If you are looking for a simple vegan cake, then this cake is for you! What you do: Preheat oven to 425 degrees. The frosting is the most delicious velvety coconut frosting that gets its coconut flavor from coconut rum and just a dash of coconut milk. To assemble the cake, place one cake on your serving plate. Top with a thin layer of whip cream. In another bowl, whip coconut cream and gum until stiff, then carefully fold in the vegan cream cheese mixture from the first bowl. And, it’s vegan, too! Classic carrot cake goes vegan in this easy recipe, and gets covered with coconut whipped cream to replace the traditional cream cheese frosting. Meanwhile, combine milk, applesauce, vinegar, and vanilla in a bowl and mix with an electric mixer. We partnered with Coconut Bliss (sponsored post) to bring you this incredible Vegan Black Forest Ice Cream Cake, and may we say, it’s epic!No joke, this gluten-free chocolate cake with Coconut Bliss Sweet Cherry Amaretto Dairy-Free Frozen Dessert is the ultimate way to celebrate a birthday or any special occasion that requires a beautiful and delicious cake… I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. But this year, as my dairy allergy insists, I decided to give it a try and made a mash of a couple of my fave recipes. If you’re using a 400ml can, whisk or blend the coconut milk before measuring out your 200ml. Of course the best thing is it's all vegan! It’s refined sugar-free (unlike most other recipes out there), filled with a beautifully thick coconut cream … Yes you can make cupcakes. add 2 tbsp almond flour to the dry for additional texture and moisture. Let cool completely. Prepare your frosting by adding the powdered sugar, vegan butter, coconut rum and coconut milk to a mixing bowl and mixing with an electric mixer starting off slow and then gradually increasing speed until thick and smooth. To start, preheat your oven to 350 degrees. Cook for a few minutes, then add shredded coconut and … With the help of an electric hand mixer or a stand mixer with a whisk attachment, beat the cream until smooth and fluffy. ★☆ Moist little coconut cakes are filled with a creamy coconut custard, topped with a fluffy coconut frosting…and topped with flakes of toasted coconut. The cake turned out perfect without any other modification to the recipe! Transfer the cakes to a cooling rack and allow to cool completely before frosting. ★☆ coconut whipped cream goes so well with the raspberry jam, but you could use any other frosting or my cashew buttercream instead. Place the second cake directly on top of the first cake. Plus, sweet crushed pineapple helps to make this cake … It’s just really coconutty and delicious. She chose a vegan cake: Blueberry and Vanilla Cake with Coconut Whipped Cream Frosting. Divide the batter evenly between two 8-inch cake pans and spread it out to the edges of the pans with a spatula or the back of a spoon, the batter will be too thick to spread out on its own. You'll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to separate … But adding dessicated coconut to a batter is very similar to if you would add nuts or raisins or something to a recipe in the way that it thickens up the batter. But what you lose in light and fluffy you gain in delicious coconut texture and flavor. Coconut whipped cream: Scoop out the coconut cream from 2 cans of chilled coconut milk - use only the thick cream and leave the thin coconut water. Hi Kim, I haven’t had success using alcohol in my cake batters, it tends to make them too crumbly, I’m not sure why! Why vegan coconut and lemon cake… Sprinkle the coconut flakes on top of the frosted cake. Your email address will not be published. I used canned coconut cream from an Indian grocery store – it’s a brand called Deep, and the cream … But the end result isn’t dry at all. Today, We're showing you How to Make The Best Vegan Coconut CakeThe most delicious vegan coconut cake from scratch! Now while that’s a lot of coconut name … Next, melt coconut oil in microwave or over stovetop; set aside to cool for a few minutes. The cakes come out quite firm on the tops. This Coconut Lava Chocolate Cake is filled with a delicious light coconut cream that will slightly erupt out of the cake when cooking… This delicious chewy vegan cake is perfect for a Christmas dessert, an Easter treat or an original birthday cake, or simply to surprise your loved ones. Whip the cream for about 30 seconds so it … I bought the exact measurements of the cake ingredients since I don’t know if my family will like it or not. by Brittany Berlin. The batter tastes lovely. Open the top of the can, and carefully discard the coconut water that you see sitting there. About Me →. Simply, put all the ingredients (almonds, coconut flakes, coconut oil, soft dates, and vanilla extract) into a blender. It’s a simple vanilla layer cake with fresh strawberries, whipped dairy-free cream frosting, and naturally pink-colored homemade vegan coconut balls on top! This is a summary of the process to go along with the process photos. To prepare the coconut whip cream, add the coconut cream to a mixing bowl or stand mixer. Vegan Coconut Cake: Egg free & Dairy Free Coconut Loaf Cake is a soft and incredibly moist cake.It has a melt in mouth coconutty flavour which would make you love this cake even more! If your frosting is too thick, add a tiny bit more coconut milk, a drop at a time until you reach the right consistency, if it’s too thin add more powdered sugar. Rude or insulting comments will not be accepted. Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. . *Dessicated coconut is also called finely shredded coconut or finely shredded coconut flakes. Making your own vegan whipped cream is one of the most essential skills in vegan desserts! It’s gorgeous and it’s super easy to make too! Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. But while it may not be super light and fluffy it’s definitely not overly dense either, I think you can see that from the photos. Mix together. Hi Rina, hope it comes out great! It needs to get COLD but not frozen. Sift the flour into a mixing bowl and then add the sugar, baking soda, salt and dessicated coconut. Comment document.getElementById("comment").setAttribute( "id", "a57e372c8a6160a0559144bc6ef36398" );document.getElementById("eee28d3126").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! In one bowl, mix vegan cream cheese, powdered sugar, and vanilla with a handheld or stand mixer until it starts to form peaks and is nice and smooth. The recipe is dairy-free, egg-free, gluten-free, oil-free, refined sugar-free, nut-free, and … This Coconut Cream Cake is so decadent and fluffy. This vegan vanilla cake with whipped coconut cream was also created in the spirit of sharing – I share all of my bakes with our neighbours but their little boy is allergic to eggs and unable to eat most of my cakes. The ice cream was infused with toasted coconut and then, once frozen, it was ribboned with zingy lemon curd. Baking it is a breeze and the whipped coconut cream couldn't be easier to make as well. I have probably never made a completely vegan birthday cake before. Published: May 19, 2018 Modified: Aug 15, 2020 by Alison Andrews This post may contain affiliate links. Remove from fridge, open the can, drain the extra water, and flip the cold solid cream into a bowl. Add the prepared flax eggs, coconut cream, coconut oil, coconut milk, apple cider vinegar, and vanilla. Please do us a favor and rate the recipe as well as this really helps us! I had to look for ingredients in the bulk section of the grocery. This cake is super easy, only uses 10 ingredients which you can all find in any supermarket and is absolutely delicious! It reminds me of a cross between a coconut cream pie and a vanilla cake. *If you prefer not to use coconut rum, then you can sub the rum for coconut milk. Your email address will not be published. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Find out more about me here. Place it in the back of your fridge for the night. Thank you!!!! Whip … And we decorate it with loads more dessicated coconut sprinkled everywhere. I live in a tropical country, so I used freshly grated coconut for this. If so, how much do you advise? In a large bowl, add the oat flour, coconut flour, baking powder, baking soda, and date sugar. It’s moist, packed with coconut flavor and super easy to make! When it's boiling, slowly add semolina, and keep mixing, so that there won't be any lumps. Grease your cake pan (s) and sprinkle with flour. Once it’s frosted it’s just a delicious cake. Open the can and scoop the solid white coconut cream in your mixing bowl. Wonderful! Vegan whipped coconut cream can be piped onto cakes, cupcakes or vegan pies. Store the cake in the fridge for up to one week. https://veganheaven.org/recipe/vegan-carrot-cake-with-coconut-cream Prepare your flax eggs by mixing the flax meal and water together in a small bowl and set aside to thicken. Please do us a favor and rate the recipe as well as this really helps us! Then process them until a firm and sticky mixture is formed. A gluten free vegan cake that's perfect for Any season. Make sure it’s well mixed but be careful not to overmix. Your feedback is really appreciated! It’s dried coconut that is shredded very finely. Mix together. No hint of dryness or crispiness to be found. The only vegan vanilla cake recipe you’ll ever need! Vegan Strawberries and Cream Sheet Cake. Put the topping in the fridge to set a little until it becomes stiff enough to spread on top of the cooled cake. Because why wouldn’t you? ... ½ cup coconut sugar Coconut whipped cream, for topping Fresh raspberries, for garnish. ★☆ I used regular cream cheese since I’m not vegan (but used the almond milk pudding/coconut cream as instructed) 2. Vegan Coconut Cream Cake! It is also freezer friendly either frosted or unfrosted for up to 3 months. Stir until combined. instead of oil, you can use 3 tbsp of unsweetened applesauce to make this vegan cake … The white sugar grams measure is 100g too much. Bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean. Chill in the fridge before serving. I even tried a tofu and This lemon lime coconut vegan cake is easy to make and topped with fluffy whipped coconut cream frosting. Thanks so much for sharing Lainey! You will find full instructions and measurements in the recipe card at the bottom of the post. Even though this egg free coconut cake looks fancy, it’s actually very easy to make. Mix plantbased milk with coconut sugar and bring to a boil. Bake in the preheated oven for 35-37 minutes. Design by Deluxe Designs, Moist coconut cake with coconut whip cream and flaked coconut, Chocolate Layer Cake with Coconut Whip Cream, Sweet Potato Squash Casserole with Maple Pecans, 3 flax eggs (3 tablespoons flax meal and 9 tablespoons water), 2½ cups oat flour (2½ cups oats blended into a fine flour), ⅓ cup coconut cream (the thick white part from a can of chilled full fat coconut milk), 1 cup coconut milk (the thin watery part from a can of coconut milk or coconut beverage), 1 cup unsweetened shredded or flaked coconut, Coconut cream from two 400 ml cans of full fat coconut milk (the thick white part from a chilled coconut milk can), ½ cup unsweetened shredded or flaked coconut for topping. If you make it in 9-inch cake pans the layers will just be a little thinner, but it still works perfectly well. Can I add rum to the cake batter as well. A perfect tropical cake! I’m over the moon about this vegan coconut cake! Stir in the agave nectar and desiccated coconut, then whisk in the melted coconut cream. Divide the batter evenly between the two cake pans and spread it out to the edges of the pans with a spatula or the back of a spoon, the batter will be too thick to spread out on its own. Hi! Bake for 30 minutes at 350°F or until a toothpick inserted into the center of one of the cakes comes out clean. I was even joking that they’re a little ‘crispy’ and  comparing them to cookies. https://www.gretchensveganbakery.com/vegan-coconut-almond-cake-raffaello You should be able to make this cake gluten-free by swapping the all purpose flour for a gluten free all purpose flour blend. Dessicated coconut is also called finely shredded coconut or finely shredded coconut flakes. Make sure it’s well mixed but be careful not to overmix. Whisk together all dry ingredients in one bowl (flour, sugar, salt, baking powder, and baking soda) and wet ingredients another large bowl … If you find the cake is a bit dry using a gluten-free blend (gluten-free flours can absorb more moisture) then increase the oil slightly. It is my first time to bake a vegan cake so I am not sure how it will taste. Make sure it’s well mixed but be careful not to overmix. Normally icing is with butter. Add the coconut flakes and stir until combined. Stir well until fully combined. Frost the cake with the whip cream. Next, scoop the coconut cream into a small mixing bowl, and add the vanilla and rice malt syrup. Pour the batter evenly between the two prepared cakes pans. And then the frosting has a bit of naughty coconut flavor via a quarter cup of coconut rum! How do you make Vegan Coconut Cake? Mix together. All you need are a few ingredients and 45 minutes to bake. Loads more dessicated coconut the Best thing is it 's boiling, add. 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