Zsuzsy Bee (author) from Ontario/Canada on May 28, 2012: vespawoolf, how are you? The recipes below take the classic sauce to a new level too. Chef's tips: The classic use for hollandaise sauce is poured over a … I prefer fresh for my sides/veggies. Go girl, if you can accomplish it good for you. Zsuzsy Bee (author) from Ontario/Canada on May 10, 2010: Habee on fresh asparagus is probably the most common. Hollandaise can be used to make a range of other sauces or served on its own as a finishing sauce for eggs Benedict, poached fish, and asparagus. I decided to do all three of course. If sauce thickens too much add a few drops of water or lemon juice. - Unlike mayonaise, which has raw egg yolks, in Hollandaise sauce … Blanch the green beans. Pour the hollandaise sauce over veggies and serve immediately. Easy Eggs Benedict with Hollandaise Sauce. Hollandaise sauce can be served on vegetables such as asparagus, broccoli and cauliflower. It´s healthier and flavors are more tasty. That aside, it's also great with poached salmon, new potatoes and - of course - … Dribble or spritz a bit of olive oil between layers. Zsuzsy Bee (author) from Ontario/Canada on November 13, 2011: Hiya Peanutbutterwine, I absolutely love cooking, especially cooking for someone other than just myself, so when I get a chance to have company I go all out. Vespa Woolf from Peru, South America on May 10, 2012: I've always made hollandaise for more traditional uses, but I like the idea of your pasta casserole. And I just serve it on asparagus! Thanks a lot for this hollandaise sauce recipe. salt from australia on November 21, 2010: I love hollandaise sauce and always used vinigar! Part of HuffPost News. Sprinkle with salt and pepper to taste. I was at a dinner party last month and they had served a spicey version of the Hollandaise sauce poured over charbroiled Tilapia. Salmon en croute or fish pies with salmon Thanks for your many suggestions for left-over hollandaise sauce. :D, Iðunn! Going somewhere with no internet reception sounds wonderful! Unlike other sauces, hollandaise is an emulsion. Sprinkle with 1/4 cup of shredded asiago cheese and 2 tablespoons of bacon bits. - Hollandaise sauce can be served with a variety of dishes, including fish, asparagus and eggs benedict. If you're in a hurry frozen beans work just as well, zsu, I will try it next big shopping and come back to let you know what my children think after I do. whoa! I've got this lottery ticket for friday night. Hollandaise sauce is possibly the most finicky of sauces to make but poured over the freshest of asparagus, it is well worth the hassle. Traditionally: most root vegetables, including potatoes (sauteed or steamed/boiled), asparagus, beets. Thanks! It also goes well with seafood and eggs. I love the Hollandaise sauce I actually made put it on asparagus it was wonderful. Warm salmon with a hollandaise or beurre blanc sauce. You can even use leftover hollandaise sauce in a variety of creative ways as well. Today I am doing Julia Child’s Asparagus with Hollandaise Sauce. It is best served with roast meat or steak. Sign up to get the best in wellness, relationships, royals, food and more on Wednesdays and Sundays. Canada on November 12, 2011: I have to say; I am a hollandaise and Bernaise monster but have never made it from scratch! Add blanched beans and red pepper keep over heat only until red pepper is soft. It's not as if the sauce was served with raw eggs. A light, thin crepe stuffed with eggs, mushrooms, and other vegetables goes great with a little hollandiase sauce. I wouldn't even want to attempt anything like a hollandaise sauce in the microwave. esp. Add a few spears of asparagus. Sounds yummy and creative! Thanks for the idea. Zsuzsy Bee (author) from Ontario/Canada on August 10, 2011: Victoria Lynn thank you for taking a look and for commenting. And reheating causes curdling. regards Zsuzsy. Print. Meanwhile, caramelize the onion in a small amount of olive oil. Hollandaise sauce is an egg yolk mixture emulsified with unsalted butter and an acid, like fresh lemon juice or vinegar. One of the five basic sauces every chef must learn, hollandaise is anything but a simple sauce to make. Meant to also comment on Kristen's post. Place under broil until cheese melts slightly 3 to 4 minutes. To be honest I don't recall ever having enough left over that it needed to be reheated...and I can see it going a bit lumpy while reheating. Zsuzsy Bee (author) from Ontario/Canada on February 10, 2011: kala thanks for taking a look and for commenting. Made by carefully whisking egg yolks, butter and lemon juice over a double-broiler, this sauce is a must-have for any brunch lover. Caramelize two large chopped onions in a little olive oil. How to Make Hollandaise Sauce. We are now in week 12 of our celebration and for our assignment this week we have been given three different vegetables to make. I'll have to follow you for more great recipes, and I also want to check out your gardening tips! Hollandaise and its derivative sauces are often served over eggs, vegetables, or lighter meats like poultry and fish. There are, of course, a few dishes that are traditionally served with one particular table sauce. Add salt and cayenne pepper to taste. I hadn't thought of it with casseroles. Fine string cut green beans, one medium red bell pepper finely chopped, 1 medium vidalia onion finely chopped. Try out this recipe! See also this pairing of salmon with leeks and chardonnay. summary Hollandaise combines egg yolks, butter, and lemon juice. askjanbrass from St. Louis, MO on March 29, 2010: My favorite use for hollandaise sauce is to put a little over a breakfast crepe. Add salt and black pepper to taste. Dinner served. A good tasty sauce is great on any green salad. Add a few spears of asparagus. Jose Damaso Ramon from Bogota, Colombia on March 20, 2010: Fresh food is great. it's grand on eggs benedict and asparagus. Serve immediately; perfect with a pork or beef roast. Cant wait to finally make my own! I've put hollandaise sauce on pasta before (with nothing else) and although it could quite possibly be one of the most delicious things I've ever eaten, it was probably the unhealthiest. Thanks for the post. wonderful. delish! . It's also good on omelets, which I love. Zsuzsy, I need to move to Canada and be your neighbor! Deborah-Lynn from Los Angeles, California on October 21, 2009: Great receipe, I made a folder for my favs that I find in the Hubs, yours is added in there. I have never tried vinegar nor do I know if limes would work. In appearance, hollandaise is pale yellow, smooth, and creamy. Beat the egg yolks until creamy, then combine with water and lemon juice in a bain-marie (that's a bowl over a pot with boiling water and works better than a double boiler; easier to stir because of the bowl's rounded bottom). Traditionally crab cakes are made of just crab meat without any filling and then served as a platter or open-faced sandwich. you can come too. ~: A rich, creamy sauce made with butter and served hot, usually over Eggs Benedict. I love salads, pasta, vegetables and fresh food in general. My hollandaise sauce recipe is one of my family and friends fave. Thanks for taking a look and for commenting. Hollandaise sauce is a golden, velvety emulsion of eggs and butter, sharpened with a little lemon juice. Blanch okra in water with some lemon juice. huevos rancheros: A Mexican dish of fried eggs served on top of a tortilla and covered with a red sauce. ~ Hollandaise is one of the five basic mother sauces, sharing the spotlight with bechamel, veloute, tomato, and Espagnole sauces. Due to its natural richness, hollandaise sauce is perfectly paired with fish and fresh vegetables. yay!! I love it with vegetables. And adding lemon juice. . This means that the ingredients aren't blended; instead, clarified butter is suspended in egg yolks that are lightly cooked. Place a poached egg on top of lightly toasted English muffin. For fresh salads and poached eggs hollandaise sauce is awesome. Essential for an eggs benedict or as an accompaniment for vegetables, it’s a rich sauce with a slight citrusy kick due to the addition of lemon juice or vinegar. I love Hollandaise on asparagus or broccoli the most. I haven’t … I found it, it's right next to this one on the string along hubs!