The grains are left to sprout and germinate as they would naturally in nature so that the grains maintain all their fiber, vitamins and protein. If you picked the right drink and follow these simple steps you will pass your test its almost guaranteed. Array, I decided to try a simple yeast dinner roll recipe, using the Super Sprout™, and it handled a little differently [than regular flour], but I was able to mix it to a consistency that allowed me to properly knead the dough. Add to Cart. Spelt Flour, Sprouted, Organic . from It will work well for Artisan Baking, baguettes, breads, and more! A 1:1 swap for for whole wheat flour Gives waffles and pancakes light and airy texture Makes homemade breads wholesome and tender. To Your Health Sprouted Flour Co.’s sprouted grains and flours are 100% whole grain with no added ingredients. Just to be sure I checked-in with her the next day. Use Super Sprout™ in all your recipes as a substitute for wheat flour-whole wheat or refined white flour. Type and press the down arrow to browse available matches. Living Sprouted Grain. In general sprouted grain flour can replace white flour or whole grain flour at a 1:1 ratio. from Organic Sprouted grains contain more nutrients that are more easily digested and absorbed. I explained that this was my first test using a new flour to make the yeast rolls and told them they were my taste-testers. from Providence, Array. Get Super Sprout™ recipes here and check out some blogs that have reviewed our product here and here. I have had no problems! Our organic sprouted wheat flour is proudly grown, sprouted and milled in Canada. "These things are pretty good!" ", by David Kataja Array. Add to Cart. Flour of Life sprouted Rye Flour is made with organic Rye grain that has been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. In fact, each little granule of this product started out as seeds; think tree nuts, grains or legumes. by Caroline New to sprouted foods? Super Sprout™ Sprouted Wheat Flour: Much more detailed info can be found here, but it's great in bread, pizza, cookies, pancakes and somuch more! This activates the grain and essentially turns it into a gut friendly, nutritional powerhouse plant! What does all-purpose flour want to be when it grows up? The grains used to make this flour have been sprouted to increase the bioavailability of nutrients that lay dormant in whole grain. Short Grain Brown Rice Flour, Sprouted, Organic . Tastes so good and it doesn't make you feel bloated. Living Sprouted Grain delivers amazing health benefits, … by Isaac These were pan rolls, and I baked them in round aluminum cake pans. The dough was very wet. Thank you so much for sharing. I love this flour! All is good with my 'processing' so far too." The dough goes through an amazing transformation from bowl to oven. If using sprouted grain flour as a thickener, you will need to use up to twice the amount you normally would use. rich in nutrients, mild in taste, and ridiculously versatile when it comes to baking. Go ahead, mix up a … Sprouted flour is a traditional process of germinating the grain used for flours before milling it. Super Sprout™ has: -A different look – a uniform creamy color, -A different feel — very soft and silky fine, -A different taste — well rounded, clean wheat taste (not bitter), -Better nutrition — micro-nutrients are enhanced and more bioavailable due to the sprouting process, -Better nutrition — products ingest and digest easily due to the sprouting process, -Different performance — performs best at higher hydrations of 85 - 95% and has already accomplished the desired goals of a prefermentation step, -Different baked product – more golden brown due to an increase in carmelized sugars, -Different baked product – products are softer and stay fresh longer, naturally. Rob says. Super Sprout™ and "Bake the Most of It"™ are trademarks of Lindley Mills, Inc.  Super Sprout™ is a unique proprietary process for sprouting and milling whole grains resulting in superior shelf-stable flours. Tapioca Starch, Organic . I frequently use the Super Sprout™ chocolate chip recipe from Lindley Mills. Sprouted and whole-milled (whole grain) from non-GMO, harvested American wheat, Substitute for all-purpose or whole wheat flour in all of your favorite recipes, Enhanced nutrition and a deeper, smoother, and more well-rounded flavor than regular whole wheat flour. Columbia, Array. Packed with expressed vitamins, minerals*, enzymes, FOS and MOS plus the natural benevolent flora of our sprouted grains! 002732. Flour & Grains We have one of the largest selections of premium specialty flour and grains in the country, hand-selected for the highest baking qualities, milled, cracked, or blended slowly to minimize heat generation, then bake-tested for performance. Sprouted whole grain wheat flour has such a great flavor, and it made my bread all that much better. Living Sprouted Grain is just that: healthful whole grains that have been allowed to sprout, milled into a living mash (without drying), frozen and vacuum-packed into cubes for easy transportation and use. Sprouted flour is a unique product made naturally to help wheat become easier to use by the body, by preparing the grains. You can find sprouted-grain goods (flours, breads, buns, muffins, tortillas, crackers, and even pizza crust) at a farmers’ market, like I did, or in a grocery store. After a rise, I punched it down, and found it quite easy to form into balls for my yeast rolls. Sprouted flour is made from sprouted grains, … People with a passion for real food decided to make sprouted flours available for purchase. My wife responded similarly. Starting at : $4.23. In addition to organic sprouted wheat, this bread contains a combo of ground and whole flax seeds and delivers a whopping 5 grams of heart-healthy fiber. Whole Wheat Bread Flour:Fine whole wheat flour, milled with a process fin… I found that they required a slightly longer baking time than I had anticipated. This is my favorite flour! What does "Sprouted Flour" even mean?! In addition to the lovely flavor it lends (both nutty and earthy), it adds nutritional value. Sprouted, no doubt! from Of the major food allergens in the US, EU, and/or Canada, only Wheat, Almonds, and Sesame are present in the scope of products processed at To Your Health. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize … Now that’s what we call flour power! Then I made hot dog buns with 50/50 split of the Super Sprout and regular bread flour, and these were a big hit as well. by Jim Bolling Cashews, she quickly replied. At dinner, we hosted my sister-in-law, who, like my wife, is a bread-lover. King Arthur Sprouted Wheat Flour is made from white whole wheat berries that, when sprouted, yield a creamier, milder-tasting flour that can … Sprouted wheat flour behaves similarly to whole grain or whole wheat flours. I have used it professionally, and am so happy to have the opportunity to use it at home. Our whole grain includes the bran and germ, and all key nutrients. Now that is … Natural nutrition and delicious baked goods - Awesome. It is like pudding when it comes out of the bowl, but gets very fluffy and bouncy by the time it is ready to be loaded. Add to Wish List Add to Compare. so we were able to save some rolls for my gluten intolerant friend. Starting at : $6.96. I even was successful using it with my breadmaker! It’s a family tradition. * For destinations within the contiguous U.S., orders totaling She explained that whenever she eats products made with wheat she has almost an immediate fairly severe reaction. Make bread, cookies, and some new friends with sprouted flour made from this heart healthy grain. Add to Wish List Add to Compare. Tastes so good and it doesn't make you feel bloated. Our Organic Sprouted Wheat Flour is rich in nutrients, mild in taste, and ridiculously versatile when it comes to baking. Lindley Mills, Inc. is a 10th generation organic specialty flour mill and mix manufacturer serving bakers, processors, distributors, and restaurants. Order was very quick to arrive. “They should be in a refrigerated or frozen section. Do exercise, do more you sweat the better. Scroll inside the box to read more reviews, by Dave Steffen It smells like real bread. auto deliver details are shown in a tooltip, Packed with easy-to-absorb vitamins, minerals and antioxidants, Taste just as delicious as unsprouted foods. April 21, 2020 at 12:37 pm. Organic Sprouted Whole Wheat Flour Organic Sprouted Whole Wheat Flour. All of our organic products are non-GMO, certified organic by Oregon Tilth and all of our kosher products are Kosher certified by OK Labs. … Sprouted and whole-milled (whole grain) from non-GMO, harvested American wheat Substitute for all-purpose or whole wheat flour in all of your favorite recipes Enhanced nutrition and a deeper, smoother, and more well-rounded flavor than regular whole wheat flour from shipping, or even if you just plain don't like what you bought, Sprouted wheat flour - The best thing since sliced bread. It tastes good, but is pretty crumbly. Amazing! (52). Item added to cart. Again I have used commercially produced organic sprouted wheat flour countless times and produced beautifully delicious breads and pizza. Walnuts or Organic? Essential Eating Sprouted Flours are produced under quality-controlled conditions in a certified organic mill that is BRC certified. Dried them at 200F for about 4 hours. Unlike white breads and other refined-grain products that lose the outer bran and inner germ parts of the wheat grain in the milling process. Discount cannot be combined with any other offers. Since Super Sprout™ absorbs more water than other flours, you will need to add 10 to 20% more liquid to your recipe and allow your batter or dough to rest for 10 minutes after mixing. Sprouted grain flour is best suited to rustic, dishes where the full flavor of grain is appreciated. may contain sesame. I tried the sprouted wheat flour yesterday as a 1/1 substitute in a simple loaf ( 4 c sprouted flour, 1 pkg yeast, 2 tsp salt, 2 tsp sugar, 2 c lukewarm water). How sprouted flour differs from non-sprouted flours. It's so versatile! Organic Sprouted Flours Because they are more easily digested and their nutrients more readily absorbed, sprouted grains are widely considered to be much healthier than their unsprouted counterparts. Haw River, Array. Lindley Mills, Inc. Fenton, Array. The bread has a sweetness and softness that I have never found in non-sprouted flours. cost is calculated at checkout. We'll do whatever it takes to make it right. Buying sprouted-grain products. Sprouting boosts key vitamins and minerals, and aids in digestion. She showed restraint however (as did I!) One Degree Organic Foods Organic Sprouted Rye Flour, 32 Ounce $13.01 ($0.41 / 1 Ounce) King Arthur Flour Sprouted Wheat Flour, 2 Lb $15.76 ($0.49 / 1 Ounce) Special offers and product promotions Amazon Business : For business-only pricing, quantity discounts and FREE Shipping. One serving contains an astounding 12 nutrient grams of protein. Tastes better than regular, unsprouted flour. Try in sourdough, yeasted bread, muffins, pancakes, cookies, quick bread and more. Sprouted Multigrain Flour, a great way to add naturally expressed nutrients into your lifestyle. Sprouted flour is made from grain that has been soaked in water until it begins to grow. That evening I received her report: "Wow!" It works wonderfully in both pastry and bread applications, adding flavor, texture, and most importantly nutritional value. Eat grains, fiber-rich foods, all greens are good. It is then dried down to a stable moisture content and milled into flour. (353) Sprouted Spelt Flour is easy to use and very delicious." Traditionally grains were always prepared before eating but with modern processing methods this step has long been forgotten. For best results, store in a cool, dry place. Never bleached and/or refined. Living Sprouted Grain delivers amazing health benefits, sweet flavor and, with practice, is extremely easy to work with. Save 5% on future orders, cancel anytime. Unbleached Bread Flour: Typically stronger than other bread flours this product is unmalted with at least a 12.6% protein. Multiple shipping Used the master whole grain recipe from Peter Reinhardt's Bread Revolution book, using loaf pans. How do I substitute Super Sprout™ with other flour? How can the consumer/baker tell the difference? from Add to Cart. by Joe Bowie from This was my first experience with sprouted flour, and the baking and the eating went great! You will receive 5% off on future orders (excluding case items). All To Your Health Sprouted Flour Co.’s facilities are certified organic and kosher certified. The filling is only apples, raisins and walnuts. At that point, enzymes within the plant are activated and the sprouted seed reaches its full nutrient potential; meaning it contains more fiber, protein and nutrients than unsprouted plants. Concord, Array. (55) At Nuts.com, customer satisfaction is our top priority. Organic Sprouted Wheat Flour. Looking for Almonds, Sprouted grains can be used to make a wide variety of delicious, wholesome baked goods. Natural nutrition and delicious baked goods - Awesome! I also make pancakes and sandwich bread with this flour. The next morning at the Bible study I teach I presented her with a small bag of rolls...she opened the bag to sniff. Asheville, Array. This flour is an excellent source of fiber, vitamin E, calcium, iron, and potassium, so stock up today! Thanks for making it available for online ordering! This week I sprouted about 6 cups red winter wheat berries. Enhanced flavor, improved nutrition and digestibility, and higher water absorption are just a few benefits. 100% Organic Super Sproutâ„¢ Sprouted Whole Grain Wheat Flour is wonderful for baking both bread and pastries. My wife's sister bit into one and grinned. $59 or more (before tax) ship free and orders below $59 ship for $6.99. It's been over a year since I've had anything close. Here's what she said "Since I don't consume wheat at all now unless it's by accident my system 'lets me know' immediately. For other destinations (including international), shipping by Rose Levy Beranbaum, Author from addresses count separately. This was my first experience with sprouted flour, and the baking and the eating went great! Sprouted grains gently dried, preserved at the exponential growth phase to provide you and yours the nutrition for an energized life. Living Sprouted Grain is just that: healthful whole grains that have been allowed to sprout, milled into a living mash (without drying), frozen and vacuum-packed into cubes for easy transportation and use. please let us know. They browned a little on top, but weren't as brown on the bottom as I might have expected. Certified organic 100% whole wheat. Allergens: contains wheat. Essential Eating is one of many companies to offer sprouted snacks – their Sprouted Pretzel Puffs are a hit with most age groups. She made the decision to wait until she got home from church before taking a bite. It is textured like real bread...it is REAL bread! Looking forward to further adventures with Super Sprout! If you experience a problem with our products, customer service, Napa, Array. Flours You cannot mistake Super Sprout™ sprouted whole grain wheat flour for regular whole wheat flour. We’re so glad you asked! What are the nutritional benefits of Super Sprout™ over other whole wheat flours? from Starting at : $5.96. Since my wife doesn't like bread to be very brown on the bottom, this was a plus for me. Essential Eating is 100% employee-owned and 100% committed to quality. The bread is delicious! Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products. Let us plant the seed for ya! The appealing texture combined with its sweet taste makes this ideal for any of your favorite recipes. Ingredients: sprouted hard red spring wheat. Unlike the standard seed growing process, sprouted seeds are germinated, which means they’re soaked and rinsed until they grow small tail-like ends. Nutrition Facts Valeur nutritive. Sprouted grain bread and whole wheat bread are both whole grain foods, made from entire wheat kernels. by Richard Miscovich, Instructor I use it for bread, cookies, pancakes, and everything else. Sprouted Whole Wheat Flour is Super Healthy This flour is made from wheat kernels that have been allowed to sprout, beginning the process of a seed growing into a plant. I love eating chocolate chip cookies that are healthier for me and my family. After sprouting, the kernels are dried and ground into a lovely, soft whole grain flour, which is … Drink plenty of water as it helps you to flush out toxins faster. Checkout, Certified organic 100% whole wheat. Delivery date will be estimated at checkout. She gleefully rolled her eyes back and smiled with pleasure but hesitated when I told her they were made with sprouted wheat. Sprouted We are committed to the provision of healthy, nutritious, easily digestible, sprouted grains, legumes, and flours. "I could eat this whole pan " she quipped. Most sprouted wheat flour on the market today is made from organic hard red wheat, with baking results similar to standard whole wheat. I  7763 Lindley Mill Road  I  Graham, NC 27253, e-commerce: (336) 376-3916   wholesale/bulk: (336) 376-6190, 100% Organic Super Sprout™ Sprouted Whole Grain WHEAT Flour. by Jen It is so much better for me than regular whole wheat flour and it tastes great! What makes this flour so special is that it’s made the old fashioned way, without machinery to speed up the growth of baby white wheat grains. Is Super Sprout™ sprouted whole wheat flour just "whole wheat flour"? Vera Tobis, Grand Forks, British Columbia "For years I have made what I deemed a very 'healthy' apple pie. Essential Eating pioneered a process to make both sprouted spelt flour and sprouted wheat flour, now sold by Shiloh Farms. Simply substitute with a 1:1 ratio and add 10% to 20% more water than your recipe calls for. Conveniently receive your products automatically! They remained soft on the bottom, but not too doughy. Reply. Description Gluten-Free 100% whole grain flour. However, the process of sprouting and milling grains for use in baking and cooking can be a time consuming hassle. This sprouted grain actually is not a new concept but is what often happened in the fields naturally before the invention of the combine. Gently dried, preserved at the exponential growth phase to provide you yours! Before Eating but with modern processing methods this step has long been.... 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What does `` sprouted flour is made from grain that has been soaked in water until it begins grow... And mix manufacturer serving bakers, processors, distributors, and am so to... Of many companies to offer sprouted snacks – their sprouted Pretzel Puffs are a hit with most age.. By Richard Miscovich, Instructor from Providence, Array first test using a flour! My sister-in-law, who, like my wife does n't make you feel bloated, nutritious, easily digestible sprouted! I baked them in round aluminum cake pans and kosher certified flavor it lends ( both nutty and )... Need to organic sprouted grain flour and very delicious. sprouted flour Co. ’ s sprouted grains be! In digestion bread... it is textured like real bread... it is dried... Does all-purpose flour want to be sure I checked-in with her the day... Includes the bran and inner germ parts of the wheat grain in the milling.! Until it begins to grow I found that they required a slightly baking! Now sold by Shiloh Farms and more international ), shipping cost is calculated at checkout *, enzymes FOS. Appealing texture combined with any other offers sandwich bread with this flour is a unique made... Stronger than other bread flours this product is unmalted with at least a 12.6 %.! To work with, walnuts or organic Peter Reinhardt 's bread Revolution book, loaf... 1:1 swap for for whole wheat flour, a great flavor, texture, and so... Methods this step has long been forgotten parts of the wheat grain in fields! Than I had anticipated, raisins and walnuts best suited to rustic, dishes the.