To make the traditionally tall/large versions, you could buy specific molds made for the purpose or use a large muffin tin or try a popover tin. 3. 3. To assemble, line the bottom and sides of an 8-inch springform pan with parchment paper, or line the sides of a cake ring with parchment paper. How Do You Store a Sponge Cake Overnight Before Frosting It? Then set aside. Therefore, think twice before you bought these paper cases. Off the heat and leave the cake in the oven with the door ajar or slightly open for at least 15 minutes before taking out to minimize shrinkages. Score a line along the sponge with a knife, careful not to cut all the way into the cake. Butter is warmer than room temp, milk and eggs are at room temp. Add vanilla into egg yolks and whisk till combined. First preheat oven to 180 degree C. Then line muffin pan with parchment paper. In a clean mixing bowl, add the egg white. Take a piece of paper, place on the centre of one mould, use another mould to press down paper such that the paper conform to the shape of the mould. Pour the combined batter into the lined muffin pan till 3/4 full. Personally, I have difficulty of using it in other bakes unless it is a chiffon type of cupcakes which are light and fluffy . Thanks! *I made this cake in two days. Next, bake in the preheated oven for about 20 to 25 minutes until a toothpick inserted in the middle comes out clean. Just make sure the egg whites are beaten to the stiff peak form, and fold in lightly, then your cakes won’t collapse. Hi, there is no need to add baking powder. Beat until slightly foamy and add the cream of tartar (optional). Hope you like the post today. Hope this helps. Sift the 1/3 of corn starch and cake flour onto the egg yolk batter. Then sieve in all-purpose flour. They also have many colour to choose from. 2. This petite looking cup-shaped paper wrapped Chinese sponge cake is simply irresistible. Hong Kong Paper Wrapped Sponge Cake (香港古早味纸包鸡蛋糕）, This error message is only visible to WordPress admins, 3.6 – Interesting Cooking Ingredients Series, 4.9 – South Asia (India, Pakistan, Sri Lanka, Banglade), 9.1.5 – Plant Survival and Inspiration Series, 9.1.6 – Plants Around My Neighborhood and In Singapore, 9.7 – Things I Just Discovered In Singapore Series, FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP, FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD, A Trendy Mooncake Festival Snack Dan Huang Su AKA Salted Egg Yolk Flaky Pastry or 蛋黄酥, Chinese New Year Recipes–Mixed Nuts Florentine (杂果仁脆片）, Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖）, Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽）, Fried Dace With Fermented Black Beans (豆豉鲮鱼）, Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子）, Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇）, Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡）, Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡）, Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶）, Fermented Black Soya Bean Minced Meat (豆豉炒肉末）, Homemade Sour Mustard or Sour Vegetable (家居自制酸菜）, 80 grams of cake flour or low protein flour. You can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. (For round cake pans, you can just line the bottom; for rectangular or square pans, let the parchment come up over two sides to help lift the cake out of the pan… You will see a thick batter and set aside. In the event that you are a follower of Guaishushu at http://kwgls.wordpress.com, please do follow this new blog Guaishushu1 at https://www.guaishushu1.com. Bake at 340F for 30 to 35 minutes on lower rack in the oven. For my cup, it is about 15cm x 15 cm . Try to use a thin parchment paper.You can use a smaller glass or cup to press down on the parchment paper to form a liner and keep its shape.Otherwise, I think you may want to try to shop for some ready muffin liners for this cake. Transfer 1/3 of the meringue to the egg yolk better. Therefore, do not be surprised that your cakes looks much better than mine. Step 9 Pour 1/3 of the melted butter, fold until well mixed. If the toothpick comes out of the cake clean, then they’re ready. the taste is just right though. Hi Angie once the cake finishes baking, do we take it out of the oven straight away and flip it upside down or should we give it some time to cool in the oven before doing so? Do not use powder sugar. The egg white should be beaten till stiff peak. I tried this today. Just make sure the eggs are well beaten and they will act as leavening for the cake batter to rise when baked in the oven. 6 Holes Silicone Baking Mold 3D Half Sphere Reusable Mold for Chocolate Cake DIY Muffin Bakeware Kitchen Tools (Red-3PC) $18.99 $ 18 . Angie Liew (known as Huang) has a strong love for cooking from a young age. I put it in the middle oven rack as well but did not change the result. Butter and line with parchment paper a 9-or 10-inch round cake pan that is 2 inches deep. Can you convert gram to US metic? Depending the size of your mould, cut a square piece of baking paper that are big enough to wrap the whole cake. The most common sponge cake mold material is silicone. Tips & Notes: When you bake the cake in 1 9-inch springform pan, the cake … Also be sure not to mix too much when folding the whipped egg whites into the egg batter, as this will deflate bubbles from the eggs. Sorry for the confusion. Maybe I will try it at a slightly higher temperature or make sure to beat the egg whites to stiff peaks in a quicker time. Mix again till smooth and set aside. This will prevent the cake from collapsing. Hi Angie, thankyou for the clarification, I will try to make this sponge cake again next time and see if it works better. Try a piece before cutting the others. But you need to turn the cake upside down once they come out from the oven as this cake is very light and fluffy and they will easily shrink in the middle. but not the fluffiness. This petite looking cup-shaped paper wrapped Chinese sponge cake is simply irresistible. The sponge cake, tightly wrapped in plastic wrap, can be refrigerated for up to 1 week, or frozen for up to 1 month. Do not overmix, hence the batter will rise when baked in oven.Thanks. I’ve tried it a few times. Does it matter when we mix the melted butter, milk and egg yolks, that they are at different temperature? I baked this two times and both times they were deflated and now I think I know why… it’s disappointing to use up ingredients and for it to not look like the ones you made. Please go to the Instagram Feed settings page to connect an account. Cover cake with plastic cling wrap. Hi Angie, Thanks for this recipe. 2. I was told it is rather common in Hong Kong but I am sure you can internet purchase. There must have been an error when the Youtube video was uploaded then. I would be more than happy if you can post in the Group for the recipes that you tried from my blog. Fold lightly and swiftly in one direction with a spatula. I am posting my daily home cooked food in the above Facebook Group daily. Yes, the recipe calls for 80g sugar instead of 120g. Chinese paper wrapped sponge cake is similar to the Japanese castella cake in that they are both egg based cakes. Again I have … Just take it out from the oven when it is baked through to cool on wire rack. Taste is nothing wrong but the look is not very beautiful. just regular granulated white sugar or the confection (powder) sugar? Enjoy. The next day I made the custard, glaze, whipped cream frosting, and assembled the cake. Hence you need to find the optimum baking time for your oven. Hi Ann, sorry for the inconvenience caused. Ann. I do not think I should be overly particular about the look of these paper wrapped cakes. It is light, soft, pillowy and tastes absolutely delicious. I do not know what the restaurant used these moulds for, but I think it is for dessert purposes. Well you're in luck, because here they come. SO ENJOY! Also, my cupcakes are quite light in colour compared to yours, how do you get that lovely orange tone? Once it reaches soft to firm peak, off the machine. Is the 180C using a convection or convention oven? Make sure you carefully spoon the mixture into the cups. And were soft and light and only slightly sweet. Mix with a whisk. Thank you so much, You can try this: Everyone’s oven is different so you may need to see what is the optimum baking time for your oven. right out of the oven they were denser than i was expecting, and after a couple hours thy have sank down… Most cake batters are baked in standard pans, such as … All recipes and content are created by Back To Top. Bake in the pre-heated oven of 165 degree Celsius for 15-20 minutes or until a skewer inserts into the centre comes out clean. Thanks so much again! Fold aluminum foil or wax paper over the top of the plastic. Paper-wrapped Mini Sponge Cake Tags: Cake , Mini , Paper , Sponge , Wrapped lilmoocreations.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com So if you cannot find any tall moulds, will you be deprived of preparing these cakes? Lastly, i hope this recipe will work well to you. Kind Regards, There are 147 sponge cake mold for sale on Etsy, and they cost $20.24 on average. Prep + Cook Time: Approximately 45 minutes Ingredients: Eggs, cake flour, corn flour, milk, vegetable oil, powdered sugar & cream of tartar Adjustments made: Substituted vegetable oil with olive oil My Execution: The process is fairly simple given you have this detailed YouTube video as guidance. I saw your previous comment stating to use icing sugar instead of castor? What kind of sugar is used? ENJOY! Hence it is suited for those who do not like leavening agent in their baking. Actually there is no need to tip the cake upside down. Everyone’s oven I cook this in a 20cm pan and I’ve tinkered the oven and times a number of times now. There is one day, when I visited a restaurant closing down sale and spotted some tall moulds. Transfer the batter to the paper casing with about 80% full. At the Chinese bakery, these paper-wrapped sponge cakes are tall, probably 3 times the height of these mini cakelettes that I made at home using a regular muffin tin. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Happy Baking. Pour batter into cup cake molds lined with baking paper. Traditionally, this recipe requires a flower tall mould with a smaller base and I do not know where I can buy these moulds in Singapore. Take a piece of paper, place on the centre of one mould, use another mould to press down paper such that the paper conform to the shape of the mould. However, as an old fashion Asian sponge cake it has to be worked out in this way. What you care more is the texture and the taste and looks are of secondary importance. Performed the same for the remaining 2/3 of the flour and the melted butter. Then lightly fold the beaten egg whites in 3 portions into the egg batter. I would like to try out this recipe. Wrap a paper towel around a cake pan to find the circumference (It doesn’t have to be exact), then fold lengthwise to about 2-inches. Any idea why? Add in the egg yolk mixture. Not sure what you mean by using icing sugar. Personally, I would advise you not to buy the mould or paper wraps just for this recipe. causing some condensation to form. Fold quickly and lightly until well combined. See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉, https://www.thecalculatorsite.com/cooking/cups-grams.php, Pumpkin Sago Glutinous Rice Balls 金瓜汤圆西米露. Taro, Purple Sweet Potato and Pumpkin Glutinous Rice... Purple Sweet Potato Glutinous Rice Balls (Onde Onde)... Do NOT follow this link or you will be banned from the site. You guessed it: white. For my cup, it is about 15cm x 15 cm. Temperature ingredients are smooth and evenly incorporated, hence producing light, airy and evenly incorporated hence... Have used two paper lining bought from Phoon Huat and it should comes clean! Temperature eggs, butter and milk when baking Back a lot of old taste and are. Frosting it puffed up like the ones sold in the above FACEBOOK Group FOOD... With a spatula its finished baking and onto the egg white should be glossy and shall able. 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