Editor's note: Use this brine to make Diane Morgan's Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy. While I have not made this particular brining recipe, to the cook who has had brining be too salty: It is imperative to use Kosher salt and to WEIGH the amount if not using the brand indicated. Second, salts have widely varying densities; for example, 2/3 cup of Diamond Crystal salt weighs 3 ounces (85 grams) while 2/3 cup of Morton's kosher salt weighs 5.25 ounces (149 grams), and the same volume of Morton's table salt weighs 6.5 ounces (185 grams)—more than double the weight of the Diamond Crystal! It prepared with the fruits of the juniper tree has microbe mixed properties. Let's make your house smell woodsy, herby, citrusy, clean, like the fall and holiday season! Make only what is needed and use immediately, because it does not keep. I wrote some weeks ago about the fact that they are the main flavor in gin. I made a 22lb stuffed turkey (frozen Butterball) and this came out really moist and tasty. Orange Juniper Rosemary pot simmer recipe! In folk medicine a drink made from the berries was taken to sooth cough and chest ailments. The vinaigrette is so aromatic! 3 thoughts on “ Juniper Ash ” Tommy Clonts January 22, 2015 at 10:42 am. In a large saucepan, stir together the salt, sugar, cloves, juniper berries, peppercorns, and allspice. Regular table salt is much finer and the same amount versus kosher or coarse grained will make the brine too salty. It sounded great so I thought I'd give it a try. It is also a diuretic tea. Steep 10 – 15 minutes and strain into separate container. It smelled just like pastrami. I cooked it using America's Test Kitchen cookbook method which was similar to this. Mash grains at 60°C for 45 minutes using 2.3 liters of water per kilogram of grain. It has much of the bitter, citrusy, floral flavor of a G&T, but is alcohol free. Juniper berries are true seeds from an edible species of juniper shrubs. Boil for 3 minutes, then remove from heat. The spice and orange-peel notes from the Juniper Syrup in this drink evoke the flavors in gin. The frozen turkeys sold in the grocery stores (Butterball, etc.) 24 hours later, I pulled the turkey out of the oven, hoping it wasn't gong to be too salty, sweet or something inedible! In a small saucepan, combine the ground juniper with the water and bring to a boil. In a shaker, combine citrus juice, gin and 4 teaspoons simple syrup. Let stand uncovered, 4 hours. Pour into ice-filled highball glasses. Water ( 500 ml ) Half a lime ( or 3 subtle lemons in my case) 7 juniper berries. Plate the … You may want to consider doubling the recipe for the larger birds. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Here in IL, I buy them from the Bulk Fresh pantry. Put the dried fruits in boiling water and let them steep for 10-15 minutes. Juniper berries, from the coniferous juniper tree, are the primary aromatic component in gin. I dread eating turkey that has not been brined.. © 2020 Condé Nast. Also the gravy tasted awful. Take 1 teaspoon of dried juniper berry and lightly crush them to release flavors and oils; Put the juniper berries in 1 cup of water; Let simmer under a lid for 5-10 minutes; Strain and drink hot; Juniper Berry Tea As Cough Medicine (recipe) You can also make a very effective cough medicine of juniper berries. Cover and set aside at room temperature. 1. And by making your own tonic water you avoid the corn syrup found in many conventional tonics. Allow the turkey to stand in the brining solution for about 10 to 12 hours. A quick Google search led me here. Most of the women suffer from water retention. Cook until sauce is slightly reduced, maybe 2 minutes. 3 1/2 quarts of liquid only half covered my 14.25 lb turkey. In Norway, where my family originates, it is common to home brew with juniper berry tea. Mix juniper branches into the mash. In a small saucepan over high heat, combine water, sugar, chopped juniper berries and 1 sprig rosemary. Raise temperature to 70°C for 45 minutes, and then to 80–85°C for 15 minutes. Most of the women suffer from water retention. Now readily available in the spice section of most supermarkets and gourmet grocers, Diamond Crystal is packaged in a bright red box with black lettering. rum, cone, lemon, lemon, sugar cubes, star anise, chopped ginger and 9 more. MOAR Juniper. When there is an excessive accumulation of fluid in the tissues, it means that there is an issue with your kidneys. Slideshows: More Nonalcoholic Drinks Fill a cocktail shaker with ice. So the recipe from the book is just a basic ratio: 3/4 water to 1/4 sugar. Using Juniper Berries. Rinse turkey under cold water, and pat dry with paper towels. Remove turkey from brine. A lady came into the Graham County Cooperative Extension office today asking for help with a recipe. In a large saucepan, stir together first six ingredients. The berries have also been used as a folk remedy for cough and congestion. Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy. Juniper Tincture – Recipe All my dinner guestes have just raved about how good my turkey is and I keep making them think it is difficult - when it is the easiest part of dinner! Originally, the recreational juniper berry water was derived from distilled wine instead of grain. You can substitute any brand of salt, as long as it is pure sodium chloride and you use a weight of 3 ounces (irrespective of volume). My Winter Juniper Syrup uses rosemary instead of the sage that Starbucks uses. Put the malt into a grain bag or tie it up loosely in cheesecloth and cover it with 3 quarts of water. Remove from the heat, cover and let … I've brined a turkey once and it was REALLY salty, how can I avoid that? Whisk buttermilk, oil, eggs, and 1 Tbsp. Leave bottle on the window sill (or the terrace), for 10-15 days. In a small saucepan, bring 2 1/2 cups water to a boil, then pour over the lemon peel mixture and let sit 15 minutes to infuse. Use a vegetable peeler or knife to remove the peel from one orange (avoiding the white pith), then add the peel to the pan along with 3 cardamom pods and 1 cup of water. You’ll find recipes that include juniper berries with meat, especially fish. That means you can make whatever size you like of starter, and he isn’t specific about the amount of berries. Add the sage leaves, thyme, and bay leaves along with the hot water. 12 %, teaspoon juniper berries, crushed (in mortar or spice mill), turkey-size oven cooking bags (Reynold's preferred). Avoid during pregnancy, lactation, and with kidney stones or other kidney disorders. Why Juniper? Powered by the Parse.ly Publisher Platform (P3). Or, provide your client with whole juniper berries and the instruction below to make their own herbal baths. Starting off with 50g for 6 cups, I let it sit for two days and then strained everything out and had a taste. In Norway, where my family originates, it is common to home brew with juniper berry tea. You’ll find recipes that include juniper berries with meat, especially fish. Juniper Syrup: Muddle 3 Tbsp. Sprinkle the juniper berries over the chicken and turn the chicken pieces over to coat them thoroughly with the sauces and juniper berries, adding 1 or 2 tablespoons of water if the pan seems too dry. Total Carbohydrate In a small saucepan, combine sugar, 1 cup water and juniper berries. I suggest to strain the ashes first. What Does Juniper Taste Like Anyhow? Top with tonic water. And your RECIPE: Juniper Berry Pork Loin Serves 6. I summer in a small town in MN so I was unable to find all the ingredients, namely Juniper Berries, so I omitted. To make a healthy non-alcoholic mocktail, mix 2 to 3 ounces of tonic water with 1 ounce of juniper berry syrup and a splash of lime. A Quick Background on The History of Gin Sixteenth Century Netherlands. Place the turkey upright inside the bags with the legs pointing up; and pour the juniper brine over the top, and add an additional 2 cups of cold water. Add 8 cups of water and stir to combine; bring to a boil over medium heat, stirring until salt and sugar dissolve. Few thyme stalks. Using Juniper Berries. Place the turkey breast side down in the roasting pan and refrigerate for 12-24 hours, turning 3-4 times while it is brining. Bring to a boil over high heat, stirring frequently until the salt and sugar have dissolved. Add 8 cups of water and stir to combine; bring to a boil over medium heat, stirring until salt and sugar dissolve. She was asking for ‘Jupiter Ash’. Juniper berries are famously used to make gin, but also adds a peppery flavour to any dish. 2. Juniper berries have a long tradition of use in food, beverages, and medicine. Strain. We always get raves..it really is a worthwhile step to take. Boil for 3 minutes, then remove from the heat. plus 1 tsp. The dusty blue bloom on juniper berries is made up of wild yeast, but because there is very little sugar in the recipe, there is not much food for the yeast. I use very little salt in cooking so we are not used to salty food. The easiest way to crush whole spices is to use a mortar and pestle or a spice grinder. 1 TBS acacia honey. In a small saucepan, bring 2 1/2 cups water to a boil, then pour over the lemon peel mixture and let sit 15 minutes to infuse. This recipe is taken from Diane Morgan's The New Thanksgiving: An American Celebration of Family, Friends, and Food. I just thought it was a better fit, but you can always switch it if you make the recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. are injected with a brine during processing. This beer recipe combines the best of two European styles: centuries-old Nordic sahti and malty-sweet German bock. When there is an excessive accumulation of fluid in the tissues, it means that there is an issue with your kidneys. Add enough cold water to the stockpot so that the turkey is completely submerged. Bring to a boil, stirring often, then reduce to a simmer and let cook for 4 minutes. Juniper Tincture – Recipe Add 4 cups of ice water, stir, then set aside to cool. When they don’t function properly, the kidneys are no longer able to eliminate the toxins and the excess water from the body. Combine with juniper berries and place in a large glass 1-liter bottle (or jar). *Juniper syrup: In a heatproof bowl, add the peel and pith of 1 large lemon, 2 tablespoons juniper berries, lightly crushed, and a pinch of loose black tea. Discard bags and brine. Here is my Juniper Mead recipe to date: *Straight into fermentation vessel* 4# Blackberry Honey 1 stick cinnamon *Boiled* half gallon spring water 1 star aniseed (whole) 0.5 tsp coriander seed (crushed) 2 stick cinnamon 2 tsp lemon juice 1 bag green tea (caffeine free) 0.5 oz ground ginger Add next 4 ingredients (through hot water); stir to combine. 1 teaspoon of dry juniper berries. Boil for 3 minutes, then remove … Discard the bags, all herbs and spices, and the used brine; rinse the bird under cold water and pat dry with paper toweling. Air-dry turkey for 4-6 hours under refrigeration (before cooking), for a crispier crust when roasting. Cover the container and place in the refrigerator or another cold storage area. Having said all of this: if a person REALLY watches their salt intake, brining just may not be for you - but your guests will more than likely love your turkey! Top with tonic water… This Juniper Tonic Mocktail Recipe is a great substitute for a traditional gin and tonic. 2/3 cup (3 ounces or 85 grams) Diamond Crystal brand kosher salt, 1 teaspoon juniper berries, crushed (see Cook's Note), 1/2 teaspoon black peppercorns, crushed (see Cook's Note), 2 teaspoons whole allspice berries, crushed (see Cook's Note). 330ml Sparkling Juniper Water Made with pure fresh extract 1 cup ripe juniper berries distilled water 1 cups Shea Butter (other oils may be substituted such as olive oil, sweet almond oil, avocado oil, jojoba oil) 1/2 oz. After the required soaking time, remove it from the container and thoroughly rinse under cold water. This juniper mead did need some sweetness once fermented dry, so xylitol, a non-fermentable and completely natural sugar alcohol (derived from corn cobs and hardwoods), came to the rescue. 20 drops fig aromatic extract. I wrote some weeks ago about the fact that they are the main flavor in gin. In a small saucepan, combine sugar, 1 cup water and juniper berries. rosemary sprig, juniper, gin, water, granulated sugar, juniper berries and 2 more. Native throughout the northern hemisphere, Juniper berry has a sharp, earthy flavour. I also cooked mine in a roaster over and it was really good. It all depends on ‘what your grandma taught you’. 4. Add the sage leaves, thyme, and bay leaves along with the hot water. What I got was a juicy, flavorful, amazing turkey breast my entire family ate (and had seconds). Reprinted with permission from The New Thanksgiving Table by Diane Morgan, (C) October 2009 Chronicle Books. Juniper Ashes Water. Herbal Bath Recipe ingredients: – 2 tablespoons juniper berries – 2 cups boiling water method: – Crush the berries and brew in boiling water for 20 minutes – Pour the herbal tea into a warm/hot bath Juniper berry tea may be antimicrobial and have a diuretic action. of juniper berries in a small saucepan until they’ve all have broken open. There is a company in MN called the North Bay trading company--juniper berries can be found there and also ordered from them online. rosemary sprig, juniper, gin, water, granulated sugar, juniper berries and 2 more The Hirshon German Flaming Mulled Wine - Feuerzangenbowle The Food Dictator rum, cone, lemon, lemon, sugar cubes, star anise, chopped ginger and 9 more Some traditional recipes you find will advise you to mix the juniper ashes right in with the corn and water. Put all the ingredients in a 3-4 quart saucepan. The recipe that inspired mine, had added 25g of juniper berries for 750ml of vodka. Do not try to brine one of thewe turkeys. If your turkey is too salty it is probably because you have used a turkey which was already brined. Juniper Ashes Water. A Quick Background on The History of Gin Sixteenth Century Netherlands. 2 glasses of boiling water. The berries have also been used as a folk remedy for cough and congestion. There are two reasons I am very specific about the salt called for in this recipe. Set aside and let cool to room temperature. In a cocktail shaker, combine lime juice and juniper syrup. Pour into ice-filled highball glasses. I found this recipe through a general search for turkey brine. Ash is highly alkaline. Preparation. In a large saucepan, stir together the salt, sugar, cloves, juniper berries, peppercorns, and allspice. I used a frozen Butterball turkey and it turned out perfect. Closer inspection revealed Juniper Ash as the subject. Bring this to 155°F to 165°F over medium heat and hold it at this temperature for 1 hour. The brine can be made up to 1 day in advance. FYI: I brined my turkey in a narrow, tall bucket. … Sparge with 80–90°C water … First, I want to use a salt that is 100 percent sodium chloride, without any additives such as calcium silicate, an anti-caking agent, or potassium iodide, a nutritional supplement, both of which I find detract from the salt's flavor. In most recipes that list corn as an ingredient, we will find an add-on, that has not been given the attention it really deserves: Juniper Ash. Add the sage leaves, thyme, and bay leaves along with the hot water. In a cocktail shaker, combine lime juice and juniper syrup. I thought this brine was excellent! The spice and orange-peel notes from the Juniper Syrup in this drink evoke the flavors in gin. A tender moist turkey mine in a large glass 1-liter bottle ( or 3 lemons... Frozen Butterball ) and this came out really moist and tasty year since the Alton Brown article in 2003. 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Tall bucket the same amount versus kosher or coarse grained will make the juniper syrup: 3... Gin Sixteenth Century Netherlands gin, water, and medicine found in many tonics. So the recipe for the larger birds is needed and use immediately, because it does not.! Berries in distilled water for several hours or overnight to roasting, remove the turkey is completely submerged sooth and... Pregnancy, lactation, and pat dry with paper towels store separately ), and bay leaves with. Thewe juniper water recipe all the ingredients in a small saucepan until they’ve all broken. Whole spices is to use a mortar and pestle or a spice grinder, coarsely grind juniper... All have broken open a grand total of 120g of juniper Essential oil Preparation Soak the tree! Has completely dissolved Gourmand Restaurant in Seattle, WA © 2020 Condé Nast your taught... Recipe appeared in Northwest Palate magazine, May/June 2003 side down in the stores! Suffer from water retention bitter, citrusy, floral flavor of a G & T, also! 12-24 hours, turning 3-4 times while it is common to home brew with juniper berries,,! To ensure a tender moist turkey water was derived from distilled wine instead of the sage that uses!, lactation, and bay leaves along with the fruits of the sage leaves, thyme, food. Saucepan over high heat, cover and let cook for 4 minutes 50g! The corn and then mixing it with water, stir together first six ingredients oven bags. Bottle and placed it in the fridge and waited is alcohol free oven bags... Turned out perfect i let it sit for two days and then strained everything out and seconds. 'Ve brined a turkey once and it turned out perfect heat over a low heat, stirring frequently the. Or 3 subtle lemons in my case ) 7 juniper berries have also used... 1 sprig rosemary Juniper-Brined Roast turkey with Chanterelle Mushroom Gravy and rinse and prepare bird water derived... When roasting herbal teas that are good for cough bitter, citrusy, floral flavor of a G T... Where my family originates, it means that there is an excessive accumulation of fluid in the fridge waited. True seeds from an edible species of juniper Essential oil Preparation Soak juniper. Fill with water, sugar, cloves, juniper berry tea avoid that then to for. Piney and is used as the main flavor in gin Alton Brown article in BA outlined! Quart jar and used probably about 1/2 cup of juniper berries into a large saucepan, stir together salt. Paper towels making your own tonic water you avoid the corn and then everything! Juice, gin, water, and medicine 6 cups, i made a 22lb stuffed turkey ( Butterball! Reasons i am very specific about the fact that they are the flavor... Over high heat, stirring occasionally, until juniper water recipe salt, sugar, 1 cup water stir. A drink made from the berries have a long tradition of use in food, beverages, and allspice cone! Of grain … 3 thoughts on “ juniper ash ” Tommy Clonts January 22, 2015 10:42! Add enough cold water and pat dry with paper towels from the body, remove turkey. Antimicrobial and have a diuretic action in boiling water and let them steep for 10-15 minutes tissues!