There’s a wide variety of options you can use to top a no-bake cheesecake. Tips for Making No Bake Cheesecake. Place 1 cup blueberries into a small saucepan (with nothing else) heat it over medium heat and cook blueberries for 3-4 minutes. I remembered this old no-bake cheesecake recipe that was in an ancient Knox Gelatin cookbook–my mother made that once or twice, but the texture was a bit too much like jello for our taste. Pour melted butter into processor and pulse until incorporated with graham cracker crumbs. Um, hi. Instructions. https://www.yummly.co.uk/recipes/no-bake-cheesecake-without-gelatin However, there are definitely some helpful tips for making this no bake cheesecake. Heat it on medium flame and give it at least 3 to 4 boils. Bake in the preheated oven at 375 for 10 minutes. So by making a no bake cheesecake, you automatically avoid a lot of those challenges. When making a traditional cheesecake, most of the pitfalls happen in the baking and cooling process. No oven, no gelatin, no problem! This post is sponsored by Eagle Brand® Sweetened Condensed Milk, Lucky Leaf® and … Topping Ideas for a No-Bake Cheesecake. Once the china grass/agar mix has boiled nicely add it, through a sieve, to the warm blueberry crush. It’s just a matter of personal preference, really, because whether you’re a fan of sweet sauces, tart berries, or crunchy toppings, your cheesecake will still be impeccable. Next, a layer of blueberry pie filling. Melt the butter, crush the biscuits to a fine mixture and combine the two along with fine granulated sugar and lemon zest. Take the blueberries off the stove and put them in a strainer (a metal strainer that has a fine mesh) Prepare the graham cracker crust next. But I figured I’d try my cheesecake mixture with much less gelatin–just enough to hold it together, but not enough to make it like gelatin dessert. Finally, a layer of Cool Whip whipped topping. Press the crumb mixture onto the base of two mini 4 inch tart pans. How to make No-Bake Blueberry Cheesecake (Full printable recipe card below, just scroll down!) The no-bake blueberry dessert consists of 4 layers of deliciousness. Followed by a layer of creamy no-bake cheesecake. Simultaneously, heat 4 tablespoon blueberry crush in a pan. Why do omnivores and vegans get all of the food attention? Take a humble no-bake cheesecake for example. Today we are making this No-Bake Blueberry Cheesecake, it only takes 15 minutes to put together, and a few ingredients! The blueberry swirls make this a super pretty dessert that everyone will love! It starts with a graham cracker crust. Cool the crust completely before filling the creamcheese. Take 3/4 cup water and mix china grass/agar powder in it. There are millions of vegan versions along with tons of gelatin-based omnivore versions but like, NO vegetarian versions. 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