Roll or press your dough into a rectangle and spread your sausage and cream cheese mixture evenly over the dough. It’s firmer and creamier than the kind in a tub. Wrap in parchment … Everyone raved about them, so I was super glad I took a chance and made them! Of course it's not as cute but it still tastes the same! Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes. I also use puff pastry instead of crescent rolls. Roll out one can of crescent rolls and pinch seams to make one rectangular sheet of dough. Place the pinwheels on a baking sheet (or pan of choice) and bake for 10-13 minutes, until pinwheels are golden brown. This week we have a special guest with us! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake until the sausage cream cheese pinwheels are golden brown. pan. (This is … x 10-in. I made them for a CHARGERS party and the boys loved them, they complemented me endlessly and they flew off the platter, I'm not kidding. Awesome party brunch or shower food. Sausage, Cream Cheese Pinwheels. (350 or 375 depending on the pan you use.). Very good! One of my most recent victories in this attempt is my Taco Roll recipe. Sausage and Cream Cheese Pinwheels These little pinwheels are great party food. Starting at one end roll the dough as tightly as you can into a log. As soon as these came out of the oven they were gone each time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Just a few simple flavors combine to create an addictively good party bite. Add the softened cream cheese to the sausage and mix until the cream cheese is combined. Preheat oven to 375°. It gives the meat great flavor. I gave it a 3 because I had lots difficulty with the dough while making it. Spread sausage over dough evenly. To get cream cheese extra soft, whip with an electric mixer for 2-3 minutes. ;o) If short on time you can skip the rollup stage and just press the crescents into a pan then top with sausage and cream cheese mixture then add the other container of crescents. Add comma separated list of ingredients to exclude from recipe. Congrats! In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper. Drain and return to the pan. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Cook the sausage fulling then drain the excess grease from the skillet. Your email address will not be published. It will help not to stick and roll up perfectly. Starting with a long edge, roll dough and sausage into a log. Add sausage and cheddar cheese to a bowl and use your hands to thoroughly combine. Repeat steps to make a second roll; wrap. I doubled the recipe ad used half hot and half mild they had kick but not too much because of the cream cheese. Let cool 10 minutes. 4. Brown the sausage, then drain any excess fat. After that, spoon the cheesy sausage mixture down the center of each puff pastry sheet. Once cooked, remove excess grease. You can prepare these a day or two in advance, refrigerate and then slice and bake in the morning. Roll the dough lengthwise. Kids love these too. Spoon sausage and cream cheese mixture onto the dough, spreading all over. Preheat the oven according to the package of seamless dough. 5. lol. Unroll the seamless dough and spread the cooled meat mixture. All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer. How to Make Sausage Pinwheels with Cream Cheese: makes approx. Cut into 12 slices; place 1 in. Besides being easy to make, they can be done way ahead and kept in the … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to cook great Sausage and cream cheese pinwheels - allrecipes.com . Add comma separated list of ingredients to include in recipe. These little sausage cream cheese pinwheels are such a great thing to make when you need to bring a dish to a party, because you don’t have to deal with the hassle of cooking and reheating. The folks at the party really liked it and I will make it again. Bookmark this recipe to cookbook online. Starting on opposite long side, roll into a log. Spread the sausage cream cheese mixture evenly on the dough. Slice 1/2 inch pieces from the log and place on baking sheet. apart in an ungreased 15x10x1-in. Fully cook the sausage until brown and crumbly. Heat in 30 second increments, stirring in between until completely melted. Baked whole then cut into squares. In a large bowl, combine sausage and cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Very easy and tasty, man candy! A little hint spray Pam or any type cooking spray on wax paper first then lay out crescent rolls. These Southwest Sausage Pinwheels are filled with sausage, cream cheese, green chilies, green onions, cheese, sour cream, and so much more. Our Social Media Specialist, Shannon! Sprinkle half of sausage mixture over pastry, leaving a ½-inch border on one long side. Roll the dough into a log shape and slice into eight equal pinwheels. When ready to bake, preheat oven to 375-f degrees. Sprinkle with half of cheese. Next, in a large skillet, brown up your sausage until it’s browned and crumbly. Its a new twist on sausage balls if you add the cheddar on top of the cream cheese. I gave it three stars not because it was not good. LOVE THESE! Crecipe.com deliver fine selection of quality Sausage and cream cheese pinwheels - allrecipes.com recipes equipped with ratings, reviews and mixing tips. I'm hesitant to say 'guy food' because food is food, but the fact is all the guys at the ho… In a small bowl, whisk together egg and water. OK I have to comment because they were such a hit!! Bake until lightly browned. Add the mixture evenly between the two sheets of crescent dough. You saved Sausage and Cream Cheese Pinwheels to your. By Lsweetnell. Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Learn how to make this classic winter warmer with recipes from around the world. Roll the dough lengthwise (if you roll from the short side- the pinwheels will be fatter- but you wont get as many!) Privacy Policy. In a medium skillet, cook sausage over medium heat until lightly browned, 5 to 7 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unroll the seamless dough and … I did not notice anyone else mentioning this as an issue but it sure was for me. Mar 15, 2016 - Jam Hands: Sausage and Cream Cheese Pinwheels Spread each rectangle with about 3 tablespoons cream cheese mixture. Freeze for at least 1 hour or overnight. Perhaps it was just my being a novice at this. Roll into a 14-in. Bake at 375 degrees for 12-18 minutes. Spread half of the sausage mixture evenly to cover the crescent roll dough. Your daily values may be higher or lower depending on your calorie needs. I make these all the time and guests/family LOVE THEM. In a mixing bowl, combine the sausage and cream cheese and stir to combine. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter . Heat a large skillet over medium-high heat. This is a great recipe that I have made countless times. Step 3 Roll one pastry sheet into an 8x12 inch rectangle. Directions: Brown sausage and drain. Excellent shower finger food. Stir until the cheeses are melted and fully incorporated. These are wonderful to make for the holidays too. Info. I do change it up a bit. Add the cream cheese to the cooked sausage and stir to combine. 3. In a microwave proof mixing bowl combine the shredded mozzarella cheese and cream cheese. Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Saves a step!. Pinch seams to seal. rectangle. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Allrecipes is part of the Meredith Food Group. 308 calories; protein 9.2g; carbohydrates 15.4g; fat 22.6g; cholesterol 42.2mg; sodium 686.1mg. Mix the dough well until you have a soft ball I have made these and they were a hit!! Refrigerate rolls at least 1 hour. Percent Daily Values are based on a 2,000 calorie diet. of edges. Drain the grease from the skillet and add cream cheese and jack cheese. Gently push edges and corners to expand the dough without tearing or making too thin. In a large bowl, stir together sausage, spinach, cream cheese, vinegar, salt, and pepper until combined. I made these the day before, chilled in saran wrap in the fridge, then sliced them before baking. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Stir until it’s all melted together (just a few minutes). Add cream cheese and stir until melted. Visit original page with recipe. How could anything with sausage and cream cheese turn out badly? Ingredients: 1 lb sausage 1 can of reduced fat crescent rolls 1 (8 oz.) Melt at 30 second intervals stirring after each interval. Sprinkle with chives. Sprinkle with chives and the cheese. I saute finely chopped white onion while cooking my ground meat. Unwrap rolls and cut each into 1/2-inch thick slices. Cook, brown and crumble sausage in a skillet over medium heat. I also mix the cream cheese right in to the sausage and spread. Slice into rolls about the width of two fingers, be careful not to slice them too thick because it will be difficult for the dough in the center to cook through. For the pinwheel dough … Wrap tightly in parchment or plastic wrap and chill for an hour or longer. Cream Cheese Sausage Balls If you try these spicy sausage pinwheels or any recipe from the blog, I’d love to hear about it. I’m a garlic lover and put 2 cloves in my cream cheese … For the dough: Melt the mozzarella and cream cheese together in the microwave. 5 stars if you add some shredded cheddar cheese over the cream cheese! Roll up the longer sides into a pinwheel. Combine the sausage and cream cheese. Mix the warm sausage in with the softened cream cheese. Unroll the seamless dough and spread the meat mixture over top. Can make pie crust: 1 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) butter, cold and cut into cubes 1/4 cup + 1 tablespoon cold water For preparation see Instructions. Then, stir in your cream cheese, shredded cheddar and Dijon mustard. Unroll and flatten the dough onto parchment paper, pinching together any seams or holes. Refrigerate log overnight or until firm. Blend it together well. Spread with 1/2 the sausage mixture. Add the cream cheese to the cooked sausage and stir to combine. Bake until golden brown and sausage is cooked through, 12-16 minutes. 30 pinwheels Cook sausage and bell pepper. Add the almond flour and ground flax meal. sausage cream cheese pinwheels I have always loved appetizers, and have recently started out on a quest to convert my old favorites into ones that are low carb, gluten-free and grain-free. Spread sausage to within 1/2 inch of edges. Make sure to buy refrigerated dough that doesn’t have any seams, otherwise your filling will leak out in the oven. Place slices onto a baking sheet. Spread sausage to within 1/2 in. Remove sausage from skillet; drain on paper towels. Crumble the sausage in a skillet and cook until fully cooked. pkg of reduced fat cream cheese, softened. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Jan 7, 2014 - A food blog featuring delicious, home cooked family recipes anyone can make. But others might be aware of this potential issue. I used spicy chicken sausage. Preheat oven to 375 degrees F (190 degrees C). Sep 14, 2016 - A food blog featuring delicious, home cooked family recipes anyone can make. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Makes: 18-20 pinwheels. Roll up carefully jelly-roll style, starting with a long side; pinch seam to seal. Allow the mixture to cool slightly. Press together and seal the perforated lines in the rolls. Cream cheese How to Make Sausage Pinwheels . On a lightly floured surface, gently roll out puff pastry into a 12x10-inch rectangle. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. I am making them for dinner tonight with either green beans or eggs depending which way my husband wants to go with it. They never stay out long enough to get cold at my house. Amount is based on available nutrient data. The dough was too thin and would not hold together with the filling in it. If using dough sheet: Unroll dough; cut into 4 rectangles. All the best Mexican ingredients in one simple bite! YUMMY! Make-Ahead Sausage Pinwheels Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Nutrient information is not available for all ingredients. Huge success at book club! Brown the sausage, then drain any excess fat. Sprinkle half the cooked sausage evenly over cream cheese. Cut into squares after baking. I recommend using the Crescent Roll Dough Sheets and spraying the plastic wrap with Pam spray. My family likes heat, so I make this sausage cream cheese crescent roll pinwheel recipe most often with spicy sausage. Roll the dough into a log shape, then slice into pinwheels. No gift befits the food-obsessed people in your life like a cookbook. Be sure to use the kind of cream cheese that’s sold in a block. Sausage and Cream Cheese Pinwheels . Step 2 Spread dough from 1 package of crescent rolls out onto a work surface … Spread the cream cheese mixture over the dough in a thin even layer. Oct 17, 2019 - A food blog featuring delicious, home cooked family recipes anyone can make. 2 (8 ounce) packages refrigerated crescent rolls, 1 (8 ounce) package cream cheese, softened - divided, Back to Sausage and Cream Cheese Pinwheels. Combine the cream cheese with the meat over low heat until just incorporated. One of my all time favs. Take the long edges of the dough and fold it over just a tiny bit, this helps to keep the filling inside your pinwheels on the end then starting with … Made it with mild Italian sausage for extra flavor. Great! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We made 3 batches only we used the sheets of dough (pillsbury now makes) and added sharp cheddar. How to Make the Crescent Roll Pinwheels First, brown up your sausage and drain it. Information is not currently available for this nutrient. Sausage and cream cheese pinwheels - allrecipes.com recipe. 3 In small bowl, mix cream cheese spread and honey mustard. The only thing I changed in the recipe was to use less cream cheese - about 6 oz instead of 8, since 4 oz per roll just seemed like a lot! this link is to an external site that may or may not meet accessibility guidelines. 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Of sausage and cream cheese pinwheels ) and bake for 10-13 minutes, until pinwheels are golden brown selection of quality and... A ½-inch border on one long side, roll into a log cheese is combined cheesy sausage mixture down center. A 1/2-inch margin all around until golden brown, 10 to 15.. With about 3 tablespoons cream cheese to a bowl and use your hands to thoroughly.... Remove sausage from skillet ; drain and discard grease sep 14, 2016 a... Cover the crescent roll dough up into a log shape, then drain any excess fat add comma list... The cooled meat mixture together with the softened cream cheese pinwheels sausage, then drain any excess fat these... Recipes from around the world step 2 spread dough from 1 package of crescent out. Cheddar cheese over the dough, spreading all over, reviews and mixing tips to expand the dough: the. Before baking know in the comments or snap a photo and tag it # MySuburbanKitchen on Instagram or.! Much because of the sausage and cream cheese and stir sausage in a tub buy refrigerated dough that doesn’t any... Much because of the oven they were gone each time and add cream cheese meet!