I used gorgonzola cheese instead of blue cheese. Place one (1/2 oz) slice of blue cheese in the center and fold the ground beef in around it, like a package. Dec 25, 2016 - Explore MICHAEL SHAPIRO's board "blue cheese stuffed burger", followed by 2480 people on Pinterest. In a spice grinder, grind 1 tbsp. Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Top each with another patty and pinch edges to seal in cheese. Rotate the Program Selection Knob to the Airfry setting (400° F/205° C for 18 mins. ). Prepare grill. Mix well with your hands, then form into four evenly sized patties. Grill burgers, covered, over medium heat for 5-8 minutes on each side or until a thermometer inserted into patties reads 160°F. Salt and pepper mixture to taste. Form burger patties into 4 equal-sized patties. In a large bowl, combine the ground beef, salt and pepper. I loved the sour cream as a topping on the burger. Bursting at the seems with melted cheese, these patties are one-of-a-kind. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Divide the meat mixture into 6 round even patties. 3. Place 2 tablespoons of desired filling in center of each of four … Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Sprinkle with bacon. (Alternatively, cook the patties in a large skillet over medium-high heat.) MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Very quick, and easy to make! MyRecipes.com is part of the Allrecipes Food Group. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Divide mixture into 8 equal portions, shaping into 1/2-inch-thick patties. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. this link is to an external site that may or may not meet accessibility guidelines. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. With the cheese stuffed inside, you have to make sure to cook the burger long enough to melt the cheese. Great for a small dinner with friends. Nutrition Oxmoor House. So when he asked me to make burgers the other night, I figured I would incorporate one of his favorite cheeses into the meat mix.. We had a container of blue cheese in the fridge and that became the target of my dinner plans. Place mixture on plastic wrap and roll up to form a cylinder. Mix blue cheese and garlic in a small bowl. Lightly oil grates. This recipe uses a great technique we picked up from America – putting the bacon and cheese in the burger mix keeps the patty incredibly juicy. MyRecipes may receive compensation for some links to products and services on this website. I decided to keep most of the burger simple by not adding too many other spices because I really wanted the blue cheese … My wife and I love grilling these burgers in the summer. Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Formed the patties and then chilled thoroughly. … It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. Place blue cheese in the center of four patties. … I forgot to notice how long prep took, so the time given is a guess. If you like your burger cooked more on the medium-rare side, make sure to use room temperature shredded cheese… I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them. Cover and refrigerate until ready to grill. These bacon and blue-cheese stuffed burgers are sure to be a crowd-pleaser. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Toast buns if you like. The original recipe called for either ground buffalo or ground beef. Pan fry or grill over medium heat until internal temperature reaches at least 160°. Mix blue cheese and garlic in a small bowl. But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce to make the flavor a little lighter. We cooked these for memorial day, and they were delicious! Since ground buffalo is not available where I live, I used ground beef. Grill burgers about 4-5 minutes on each side, or until cooked to taste. Remove from heat; let cool. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. blue cheese onto center of each of 4 patties. Place a spoonful or two of the red pepper in the bottom of your burger, top with a few spoonfuls of the blue cheese crumbles, and a sprinkle of Hey Grill Hey Signature Beef Seasoning. Place burgers on grill; cover. 327 calories; calories from fat 28%; fat 10.3g; saturated fat 3.9g; mono fat 3.7g; poly fat 0.7g; protein 31.4g; carbohydrates 25.1g; fiber 1g; cholesterol 75mg; iron 3.8mg; sodium 391mg; calcium 116mg. © Copyright 2020 Meredith Corporation. Mix first 3 ingredients just until blended; shape into 8 (1/4-inch-thick) patties. Divide the mixture into four equal-sized balls (they should be 4 oz each). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Ingredients Cooking spray ½ cup finely chopped onion 1 pound ground round 3 tablespoons dry breadcrumbs 2 tablespoons water 1 egg white, lightly beaten ¼ cup (1 ounce) crumbled blue cheese … See more ideas about cooking recipes, burger, recipes. Form burger patties by making two thin patties then putting the blue cheese crumbles evenly between and then form into one burger for even distribution of cheese. Great for a "grown-up" bbq. Preheat a gas grill to high heat. Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges. One at a time flatten the ball to 1/4 inch thickness. 4. Top with colby. We serve with oven-baked sweet potato fries.". (I'll only eat ground beef cooked well, so I cooked a bit longer.) Cooked the onions til tender in small amount of broth, using microwave. How to Stuff a Burger. We didn't use the English muffins but I'm sure that would have been delicious. Seal the edges of the burgers. Place 1 Tbsp. Press the meat flat on the counter. Set aside. Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Split each beef ball in half and flatten out to your preferred patty size. Blue Cheese-Stuffed Burgers Recipe. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire … Cut the onion into strips and toss with olive oil in a pan. Stuff half of the meat with the bacon and 2 … Line bottom halves of muffins with lettuce leaves; top each with a tomato slice,a patty, and top half of muffin. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. Salt and pepper to taste. Brush with remaining hot sauce mixture during last 2 minutes of cooking. blue cheese into the center of each patty; fold sides of meat up and over cheese. (I couldn't think of many traditional condiments I wanted on this burger, so I just ate mine with extra buffalo sauce and lettuce). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an … Spoon 1 tablespoon cheese into the center of 4 patties; top with remaining patties. Made to recipe except replaced the 2 tbs water with beef broth. Refrigerate until firm (about an hour). Add onion; saute 5 minutes or until tender. Serve with a side salad, grilled veggies, or potato salad. blue cheese in the center of 6 patties. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Credit: Total Carbohydrate In a medium-sized bowl, mix together ground beef, blue cheese crumbles, and spices. … blue cheese per burger and top with the unstuffed meat. Combine onion, beef, breadcrumbs, water, and egg white in a large bowl; stir well. Celebrity chef Emeril Lagasse stops by to show Rachael how to make his BAM-worthy burgers. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. Info. Press edges together to seal. I served mine on Oroweat Sandwich Thins with crinkled cut sweet potato fries. Melt butter and whisk in hot sauce. Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Cook the onion over medium heat for about 15 minutes in a tablespoon of garlic infused olive oil. Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick. Spoon 1 Tbsp. Blue Cheese Stuffed Bison Burgers with Grilled Onions Recipe Top with remaining patties; press meat edges to seal. Place the stuffed patties on the grill and cook to desired temperature, about 2 to 3 minutes per side for medium-rare. In a medium bowl, mash together blue cheese and butter. Sharp and salty blue cheese, sweet red onion, and slightly bitter baby spinach lend balance and texture to the rich ground beef in these elegant yet satisfying burgers. Serve with a side salad, grilled veggies, or potato salad. Press the meat on the counter. For more follow the hashtag #RachaelRayShow Great burgers! One online reviewer says, "My wife and I love grilling these burgers in the summer. So much flavor in this recipe and very simple to make! 5. Roll the beef into 6 balls. Place 1 oz. Slide the Pizza Rack into Shelf Position 2. … When buying, look … Stuff half of the meat with the bacon and 2 tbsp. Mix together the 1855 Black Angus Beef ground beef with the Worcestershire sauce and season with salt and pepper. Place in the skillet, covered, cooking for a couple of … (Even if you aren't making these ahead of time, I think they hold together better after a little chill time). Next time, I plan on adding some spices to the meat mixture to give it a little more flavor. Put a scrumptious spin on a classic grilled entrée with this Blue Cheese Burger recipe! 23.1 g These were very, very good. We serve with oven-baked sweet potato fries. Spread 1 tablespoon sour cream over top half of each muffin, and set aside. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick. Cover and cook 1-3 minutes longer or until cheese is melted. Everybody understands the stuggle of getting dinner on the table after a long day. 7 %, cup mild hot sauce (they mentioned Durkee, I used Frank's RedHot), (you may want to use less if you're not a big fan of garlic), lbs 85% lean ground beef or 2 lbs ground buffalo meat. Place the buns on the grill, inside down, until just warmed through, about 30 seconds. Cook until grill marks are visible on first side, 4 to 6 … If spicy flavors are a favorite, then the pepper jack cheese in this burger, along with the jalapeño cream sauce, will… Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. Place the burgers on the Pizza Rack. Put the … Offers may be subject to change without notice. In a large bowl, combine the beef, bacon, blue cheese, parsley, salt, and pepper. Be 4 oz each ) says, `` my wife and I love grilling these in. Cooked to taste where I live, I used ground beef I used ground beef, cheese! Is normally served on fried chicken wings ( buffalo wings ), but this burger dish cheesy... ; saute 5 minutes or until tender of flavor onion, beef, salt and pepper in a bowl! Bursting at the seems with melted cheese, these easy dinners are sure cook! 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