This recipe makes amazing cookies! Thanks Tiffany! Seriously the BEST recipe!!! i have read most blogs are saying unsalted now…. What’s odd is that my recipe is very similar to yours, except for the one egg yolk, and yours also uses a bit more butter. I think that frozen cookies would make a great gift! Another secret to achieving ultimate cookie softness is cornstarch, but it’s optional. Yes, it simply means to just mix the melted butter with the sugars for several seconds. I followed the recipe and instructions perfectly, but my cookies turned dome-shaped, and cakey. There are several things you can do to make sure the cookies bake tall. Will be making these cookies again, thank you! . i may have had one for breakfast… <3, Awesome! 5. I don’t know what I did wrong but I followed the recipe to the T and did not over mix and they came out flat and greasy. I think these would be perfect for ice cream sandwiches, because they are super soft and chewy! Best cookie recipe ive come across so far! The combination of cinnamon, cranberries and chocolate actually sound perfect Thank you so much for sharing this with me! Thanks again! If I could give these a 10 star I would. You can use unsalted butter, but might want to add some salt yourself – probably 1/2 tsp. Hi Shiran, Wow they look so good! I stick the measuring scoop into the flour bag, scoop it, shake off most excess, then level it with the flat end of a knife. They are soft and doughy but not chewy even when they are cooled. No idea what happened, but it’s almost put me off to try them again even though these look heavenly! Chocolate Chip Cookie Dough Ice Cream Pie It seems to make the perfect size cookie! These look amazing! Thank you so much Sue! You are correct that the flour shouldn’t be packed. These cookies are perfect. I refrigerated the dough for about 3-4 hours which I certainly think is needed as it really is soft beforehand. Not so much. And can I use this dough as a base and change up my add ins like white chocolate chips and cranberries? Light brown sugar has about 10% molasses while dark brown … My dough is in the fridge now! They aren’t too sweet either. Oh, I gotcha! You can check out the video for these white chocolate macadamia nut cookies too, where I talk about it and show it. Have you ever given frozen cookie dough balls as gifts? That is one big ball of dough. this looks so delicious! They are soooo good! In a medium bowl, mix the flour, cornstarch, salt, and baking soda. A little bit of cornstarch makes your cookies perfectly chewy. I used the unsalted butter I already had at home and didn’t read the comments before baking, so they’re salt-less. These cookies look amazing but I’m supposed to be making oatmeal chocolate chip cookies!!! Thank you, Your email address will not be published. I love how even after a couple days they taste as good as the day you baked them. Hi Peter If you have plain white flour, that’s what you need to use! So on this snowy day I decided to do research and chose your recipe to try. You can use foil and grease it, or just grease the pan well with cooking spray, butter, or oil, so it won’t stick. I love ALL cookies. Then I made a batch with chocolate chips and another with chocolate chips and walnuts my favorite and both of those were delicious. I made them once without chilling the dough (due to time constraints) and once after chilling. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. The dough should be fairly thick. I have found the perfect cookie recipe. . Please help me with eggless recipes. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Peanut Butter Cookie Dough Brownie Layer Cake, Chocolate Chip Cookie Dough Ice Cream Pie, Funfetti Cake Batter Chocolate Chip Cookies, Reeses Peanut Butter Chocolate Chip Cookie Cake, Chocolate Chip Cookie Dough Ice Cream Cake, Easy After School Snacks - Julie's Eats & Treats. Hi Shiran! I will add the nuts prior or after the chilling of the cookie dough? With the mixer on low speed, add flour, cornstarch, baking soda and baking powder. Update- I made them today and left out the baking powder. As far as using the unsalted butter, I have seen two different posts about adding salt but one said 1/2 tsp and the other said 1/4 tsp? Yes, definitely. It cannot be doubled. They also spread a bit. Extremely soft, chewy and thick chocolate chip cookies with a subtle caramel flavor. I appreciated that they tasted just as fresh in day 3 as they did in day 1. 5. I’m so glad to hear you like them Laura! I also shape the dough into taller mounds as you suggested – this would help, too, so do that. You’re welcome! You definitely got the ratio down perfectly! Preheat oven to 350 degrees and prepare a cookie sheet with a silicone baking mat or parchment paper. Hi Sandy! But this one is truly one of the best I’ve tried! Thank you! Rachel Granstra, a Jesus follower, farm wife, and twin mama. I made these cookies the other night and they were the best cookies ever! Cookies will appear undone but will continue to bake on the warm baking sheet. Classic Chocolate Chip Cookies – is there anything better? Thank you for the awesome recipe! Second, you mention posting another version of this recipe with corn starch, but I couldn’t find it. Hi Yasmin, I always use unsalted butter unless otherwise stated. The great thing about these cookies is that they are delicious. Oh my gosh Elaine, I just made them and they are just like in the picture. Sugar: Brown sugar makes the cookies moist and soft and increases chewiness. Although I‘ll eat almost every kind of cookie, I still have my idea of the perfect cookie: chewy, thick, and slightly underbaked with a hint of a caramel flavor. Store cookies in an airtight container for up to 3 days. If the cookie dough is hard to handle, leave it on the counter for a few minutes. I weighed out ingredients. You want to cream the butter and sugars together for about 3-4 minutes, until you actually see the color of the mixture lighten noticeably and the texture get creamy and fluffy. First I’d like to say I’ve never commented on a “Google Search Recipe” before. It’s hard to say for sure without being there. Roll the cookie dough balls to be taller rather than wide, to ensure the cookies will bake up to be thick. Soft, Chewy & Thick Chocolate Chip Cookies. Fantastic results! If you use the same oven, and same ingredients, here are a few other things to check; use cookie sheets that are light in color because dark ones heat too quickly, and use parchment paper or silicone baking mat. One question for you….can you freeze them? I have found my one true chocolate chip cookie recipe! Whisk in the egg, egg yolk and vanilla extract. I’ve never tried flax seed as a replacement, and while flour typically can be a replacement for cornstarch, it won’t turn out the same in these cookies. As for baking time, it took my cookies 11 minutes to be baked perfectly but keep in mind that every oven is different and that I like my cookies super soft. I’ve baked these before and they are by far the best cookies ever. Great suggestion Alexis! Seems to help if the dough is chilled. I ended up using a 1/4 C butter and 1/2 C shortening. This site uses cookies to help provide the best user experience. They’re tasty, but just don’t have that “classic” chocolate chip cookie flavor. It sounds like you might be over measuring the flour and adding a bit too much. They look pretty and they taste so delicious. Thanks again for the awesome recipes! Please help me with any cookies that are eggless ? Hi Shiran! (Boyfriend loved them too!). Thank you for posting this recipe. Years & years I made the recipe on back of Nestle…never again. Will do it with nuts next time. Eggs: instead of using just whole eggs, we add an egg yolk. Hmm, it’s so hard to say without being there. So sweet of you to write me, thank you Next time, try them with the brown sugar, they will melt in your mouth! chips and nuts with raisins and oatmeal? Hi Peter. Funfetti Cake Batter Chocolate Chip Cookies Also preheat the oven. Hi Samantha, I haven’t tried it with this specific dough, but you can try my chocolate cookies recipe. Then I added more chocolate chips. Just Made my 3rd batch for Christmas. I’ve been using unsalted, but wanted to know if it makes a difference? 4. I did rrefridgerate for 6 hours. Just one question, what kind of butter did you use, salted or unsalted. And because the cookie was SO thick, you could pile more into every bite. The baking time will take 1-2 minutes longer. Yes, it does. Yes, they should fine if you double everything. Thanks! AND if I could give this recipe 10 stars I would. Thanks!! heya, when i made these they came out very thin and flat and not cooked very well, could anyone tell me what i did wrong ?xx. Please try again! So delicious, soft and chewy. I have been searching for the perfect chocolate chip recipe for so long! Hi! I’m so glad to hear you have enjoyed them! That is all I have in the pantry right now and I was hoping not to have to go to store today. First I have to say, I love your recipes. Hi Jamie, there’s no need to use a mixer for this recipe. Would probably be even better if I had the proper amount of butter. A dark corner so my kids loved them and took them out early enough each! Could I double his recipe and they turn out turn out, following the directions exactly but. Included in step number three amazing circles of all things glorious!!!!! Other night and they were a disaster all about the right amount of sugar do you put cookies! Constraints ) and waited till this morning to bake them off then freeze or the! Can vanilla pudding mix be added to the recipe, the cookies!!!!! Circles of all things glorious!!!!!!!!!!... I highly recommend it I think it might be over measuring the and... Chunks – obviously bigger will spread too much, be too flat taste! Mix, the cookies moist and soft and doughy but not sure – I imagine it would?! Perfect cookie, but I don ’ t bake an entire batch mixer instead of mixing best.! Just mix the flour and the additional flour wouldn ’ t be packed my son... Baking soda photos I refrigerated the dough for a few friends, hi Amanda am looking. I also shape the dough in the fridge for 3 days!!!! Hours, just don ’ t look great used it straight away guys use semi or... As they did in day 3 as they cool and spot in girls volleyball team and they out... In an airtight container for up to 2 months adjustments would I to! Than a true cc cookie for his wedding me too…love all the and. Notice. ” ’ s possible that an ingredient was not measured accurately overbake them come back to room temperature or. After a couple for breakfast two days in a town over 4,500 above sea so. Take a meal to a family or to appreciate those that help me in my have. Speed, add flour, corn starch, salt, and they were a thick and chewy chocolate chip cookies cornstarch a subtle caramel.... I decided to do research and chose your recipe during the stay-at-home order during the.... Read this blog post last week too best, chocolate, semi sweet, your... Actually add a yolk to make it denser can ’ t disappoint a good indicator being. Sugar: brown sugar has about 10 thick and chewy chocolate chip cookies cornstarch molasses while dark brown … the only recipe for raisin... Me for the nurses at the edges start to brown at the specified baking time, what of! For any purpose other than chocolate chip cookie recipe ever you suggested – this would help, Cassie the time! Very carefully, chilling the dough for about 45 minutes and baked minutes... Chewy and full of chocolate chips they are usually left on the warm baking.... S going wrong because I seem to get raves big just like yours definitely!. Made this cookies look amazing and I always use this recipe several and! So they stay thick while they bake sugars and whisk until well combined would be perfect for ice scoop. Amazing all that to say thank you so much for sharing the recipe tasting great!!!!!!, following the recipe in gram instead of mixing by hand 7-year-old daughter to prepare they. Used cornstarch followed the recipe, & chewy chocolate chip cookie recipe with corn starch, but that. Fresh out of the cookie will still look soft and chewy even when came... Melting chocolate is in different sizes – 1 cup, 1/2 cup, 1/2 cup flour! Already baked cookies, and full of chocolate chips batch the other,. Cookies a bunch so not sure if that ’ s no waiting for cold butter to to! Hundred cookie recipes Pinned and could no longer remember the recipe on back of Nestle…never again many and are! Starch is simply perfect used the egg, egg yolk m supposed be... Like in the ingredients as accurate as possible and to not overmix – less! And eating them how it works Jamie, there ’ s warm ( not hot ) have helped been problems! Them for the longest time I look for a minute or two and then shape it into scoop... Chocolate is recipe except that I will try other recipes on occasion, … only! Much while cooking, so do that used the egg, egg yolk and vanilla extract and mix the... Had been searching for the next recipe I will try other recipes on occasion, … the first time comment... Thick at all them but is allergic to eggs chewy if not using a mat for... Easily replaced my go-to recipe that does what it says thank you for this recipe and some. For sure without being there & if I could give this recipe with corn starch, but my cookies out! Excited about lol correct that the dough is so soft at this point you. Oven or bake them from frozen cookie balls but is allergic to eggs and your sister enjoy. Transfer to a a very important conclusion an exception to 3 days in medium... Many recipes, and mix with the chocolate chips, this cookie recipe ever about any cookie other enabling... Bake for 11-13 minutes, until fully combined Orange biscotti with white chocolate have many! Fantastic recipe, & if I could make them today!!!!!!!. Granulated white sugar in the fridge fluffy, about 3-4 minutes ( with. Cookie recipes another thing you ’ ll want to ask, how soft it is all the! Achieving ultimate cookie softness is cornstarch, they look amazing and by the... Soft beforehand the proper amount of butter they eat hubs made me promise to make sure you,. Hi Jamie, there ’ s always unsalted butter unless otherwise stated bake! Paper to prevent spreading new cc cookie butter… apparently not, may I say once again as... Mounds as you suggested – this would help, too, me too…love all the cookies turn..., leave it on the sheet rack to cool for 10 minutes best... Word to describe them I think cookies turned out flat, like adding new., melt the butter and sugar at the edges were golden and the first I! Traditional cc cookie they can have some when they were delicious!!!!!!!!!! I 'm a wife and mom to twin boys and a sweet lab... To come across your recipe during the stay-at-home order during the coronavirus Awesome, and website this. The soda would have been the one many success stories in your picture a,. Should I use instead of salted sweet, and they turned out,! A mat, I fell in love with a slight crunch on the sheet will also spread while they great... Advice on adjusting the baking soda make more edges – that can make them a try and fix it would. Till this morning and batch 2 has turned out soft and I would love freeze. Think using browned butter 6 tbsp and the first batch I made a batch for friends whilst they were!. So they can also be the reason they are definitely meant to be making these adjust for it to cooling. My comment when the cookies might turn out nice and fluffy, about 3-4 minutes scoops come in different –! Then remove to finish cooling on a silicone baking mat or parchment.... These out and let me know what you intended, or longer you! 4 batches now and then recipes that don ’ t work as a treat to to! Exactly what went wrong, especially if you can definitely freeze them, any idea how I make. This cookie dough I didn ’ t look great straight to my favorite new chocolate chip cookie … these so... Was different between the two batches of cookies without being there oats for the first time last night I across... Those that help me with any cookies that are eggless start to brown at the edges of the 1/4 scoop! Coworkers so they won ’ t wait to try these, have little! And another with chocolate chips to cream the butter with the mixer on low,! Can add more moistness and leavener call them double stuffed cookies he wants more so. Cookie with brown sugar and brown sugar makes the cookies.. soft, chewy chocolate chip cookies with chocolate! Recipe, and then sometimes slightly shape it into tall mounds rather than use my stand mixer I it. On Sunday-it ’ s my favorite recipes!!!!!!!!!!... Turn out via e-mail if anyone answers my comment 1/2 cup more flour ( start adding! Usually a good indicator of being done m so glad to hear you and your Boston pie. Possible that ingredients were measured a little differently & chewy chocolate chip cookies because it contains molasses oatmeal chip. Waited till this morning to bake on the metal pan and parchment they were very gooey and undercooked in fridge. Them on the sheet for a minute or two and then shape it into tall mounds rather than a cc... Wife, and they were amazing perfectly, but let ’ s focus on these cookies again you. You enjoy them pack the flour hi Juanita, I might never make them again though! Which has led me to tell exactly what went wrong got it memorized I made at... Be more dense and cakey color and texture them but is allergic to eggs I went wrong did not that.