Add the potatoes to the skillet. When the vegetables are cooked, add the lemon juice and pepper to the pan and stir. 2 cups water. Thanks for a great recipe. While the sausage and onions are cooking, peel and chop the potatoes. Thanks so much for trying the recipe and stopping back by to leave your review too! Microwave on high power for 4 minutes. Shake the pan occasionally to prevent the potatoes from sticking. I’m so happy to hear you enjoyed this recipe. Your blog is my favorite out of all the ones I regularly follow. YAY Vanessa! Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! I always have frozen corn in the refrigerator, because it adds a sweetness to lots of dishes and always reminds me of summertime, even in the middle of winter! I adore both sweets and veggies, and I am on a mission to save you time and dishes. To the skillet, add the quartered mushrooms, remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, and oregano. Turn this into a creole dish! Total Carbohydrate Remove sausages from the plastic casing and thinly slice into rounds. © 2010 - 2020 Well Plated by Erin. The biggest change was I threw out the peas – totally hate them – and substituted diced green beans. My family, a lovable but universally tone-deaf group of individuals, has a peculiar tradition of singing the Sound of Music at outrageous volumes while washing dishes. Place in water as … And I’m so happy that you’re enjoying this recipe in particular. Turn the heat to medium high, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper … My secrets for making wholesome meals you'll WANT to eat. Required fields are marked *. 1 (14.5 ounce) can beef broth. Thanks for trying it and letting me know. The addition of sausage was perfect. My family LOVED this, thank you! Found this on Pinterest and made today. 8. Now a four-year vet, Ben has adjusted a bit to the dish-washing theatrics, but he has yet to join me in song. Love this recipe. The potatoes should be tender. I’m glad you were able to make it work! I will make it again. How to Make Skillet Smoked Sausage and Cabbage. As far as cooking times, the size the veggies are cut definitely impacts it. Other ways to enjoy this Skillet Sausage and Potato meal: Turn it into breakfast! Add the sausage pieces and cook, stirring occasionally, until the sausage has begun to brown and is almost (but not completely) cooked through, about 12 minutes. Raise oven temperature to 425°F; sprinkle with a pinch of coarse salt and bake for 20-30 more minutes till top is crisp and inside is fork tender. Stir in the peas, then cook 2 to 3 additional minutes to warm through. So long, farewell, Auf Weidersehen, goodbye…. Get your skillet going on medium heat, with 2 Tablespoons of oil of your choice. Add the cut potatoes and carrots to the pan. Potatoes. 2 large russet potatoes cut into 1" cubes... 14 oz. Thinly slice the yellow onion and thickly slice the sausage. For protein, I added another sure sign (for me) of spring, Italian sausage. Heat half of the oil in a large skillet or stir-fry pan. https://www.thecookingmom.com/.../sausage-potato-and-cabbage-skillet Thanks for posting. Italian sausage offers instant flavor in a tidy package, so it’s great for quick and easy dinner recipes like this one. The Well Plated Cookbook is now available! smoked sausage thinly sliced; 1 small onion chopped; 1/2 cup chopped bell pepper red or green; 1 clove garlic minced; 1/4 cup chicken stock; 1 1/2 tsp paprika; 1/4 tsp each salt and pepper; 1/4 tsp dried parsley; 2 Tbsp veg. peeled and cut into 1/2-inch pieces (about 8 ounces), sweet or spicy Italian sausage links in their casings, cut into 1-inch pieces (about 12 ounces; you can use sweet or spicy, depending upon your preferred level of heat—I used sweet but would try spicy next time), chopped and divided (about 2 large or 3 to 4 small). Season with some salt. Typically, 5-7 minutes and your potatoes will be ready. Microwave baby potatoes: The smaller your baby Yukon golds are, the quicker this will go. It’s easy, too. This skillet is so pretty! Add the potatoes, carrots, peppers and peas. Sautée the onions until they are soft, then add the potatoes. Skillet Sausage Potatoes. Transfer the crispy sausage to a plate. Prep ingredients: While the potatoes … Check the sausage for doneness. Add shrimp (tail off and deveined is preferable) and chunks of corn on the cob. Cover and cook for about 20 minutes or until potatoes are done, stirring often (about 3 or four times) to prevent burning. … This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. It’s wonderful to hear! Skillet Sausage Potatoes. When potatoes are done, sprinkle with the salt, pepper, and paprika. This recipe and post are brought to you by Pick ‘N Save. The … WELCOME! Sprinkle with remaining green onions, then serve. Heat 2 tablespoons of olive oil over medium heat and add potatoes. Not one of us can carry a tune, and we all know every verse. On the other side add the chopped asparagus, sliced onion, sausage, and minced garlic. Potato, Corn, and Chicken Sausage Skillet. Now brown the sausages over medium heat in a bit of oil or cooking spray. Place the potatoes, carrots, and olive oil in a large, deep nonstick skillet with a tight-fitting lid or a Dutch oven. Can be eaten as a side dish or it can be a meal. Cook stirring occasionally about 10 minutes. … Add the cabbage, caraway seeds, and the cayenne to the skillet, and cook while occasionally stirring … Pour over the kielbasa mixture. Create an account to easily save your favorite projects and tutorials. 1 pound smoked sausage (can use Polish sausage, turkey sausage, Andouille sausage) 4 cups frozen green beans or fresh green beans or 2 (15 ounce) cans. Thanks for the recipe! Cheri, we are totally tone deaf too, lol. The ultimate cast iron breakfast skillet. Add the water, cover and simmer until the potatoes and carrots are cooked (10-15 minutes), stirring occasionally. Love your one pot meal!! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. It makes my day! Add shallot and salt and cook, stirring often … This is the perfect meal for the busy family. https://www.thekitchn.com/recipe-fried-potatoes-and-sausage-skillet-253308 Print Recipe. Ingredients. Cover and bake for 60 minutes then toss. Season with some salt and pepper. Continue to cook on medium heat … Put frozen sausages in a large frying pan (you'll need one with a lid). This Skillet Sausage and Potatoes is about as simple and delicious as it gets!! Made this today and my husband loved it! Found the recipe a hundred years ago when I was first married and have since lost the cookbook, so I go by my (increasingly unreliable) memory. Serve up the smoked sausage and fixings in the bowls. I followed the rest of the recipe to a tee and it was a huge success in my house. As someone who grew up south of Wisconsin, I tend to get a little salty this time of year, when my calendar and good logic tell me it should be spring, but my thermometer directs me to dive back under my covers with a mug of two-ingredient homemade hot chocolate. Gently stir. First to prep the potatoes. While potatoes are cooling, chop the onion and chop the red bell pepper. 61.6 g … You have two choices: you can slice them first or after frying. Grain free, gluten free, dairy free, and perfect for a Saturday morning. Annie, thank you SO much! https://www.allrecipes.com/.../sausage-peppers-onions-and-potato-bake 20 %, (500 g) package frozen bratwursts (generally 5 in a package - 1 lb.) This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY. https://www.bigoven.com/recipe/skillet-potatoes-and-sausage/1039853 The cooking times were of a little bit but it could have been my chopping skills. Place the potatoes, carrots, and olive oil in a large, deep nonstick skillet with a tight-fitting lid or a Dutch oven. Add the sausage, rosemary and thyme. In a large skillet with a tight fitting lid, fill half full of water. Personally, I think the time spent scrubbing an especially stubborn casserole dish is more enjoyable to the tune of “Do-Re-Mi,” but in the event that any members of your family disagree, you’ll be relieved to know that this all-in-one Italian sausage skillet leaves only one pan to wash (and thus one song to sing). Delicious and a great way to get everyone to eat some veggies willfully. Set the onions aside. Your email address will not be published. hey girl love the post! Cook them until tender (about 10 minutes), stirring often so they get nice and golden and crispy on all sides, but don’t burn. I used to sing hard-knock life as retaliation when I was 8 and my mom made me vacuum the kitchen :). The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you’ll have this on repeat every weekend! Cover and cook until the vegetables soften and brown, about 25 to 35 minutes. I’m so excited to hear this Laura! Toss in potatoes, carrots, onions, and garlic. Stir to coat in olive oil and then sprinkle in sea salt, pepper, and garlic powder (to taste). Thanks for your nice words about the recipe! How do you make Skillet Sausage and Potatoes? Only other change I made is adding a little Italian seasoning with the oregano and I threw a little shaved parmesan on it at the end. How to make this Sausage and Potatoes Skillet Meal. Cabbage, Carrot, Potato Skillet T Johnson. Cook 5 more minutes. I love to know what you are making! Turn the heat to medium high, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper and stir to coat. Mix together the beer, horseradish, peppercorns, bay leaf, and Worcestershire sauce. How to Make Skillet Potatoes, Carrots and Sausage. It was not a problem for anyone in my house. I did make two changes/additions – added 1 teaspoon Italian Seasoning, 1/2 cup Parmesan Cheese to sprinkle on just as I served it. Peel potatoes (if using small new red potatoes, no need to peel) and cut into wedges about the same size as a steak fry. When the vegetables are cooked, add the lemon juice and pepper to the pan and stir. 1 (8 ounce) package baby carrots. Add the potatoes and carrots. Add sliced sausage and cook, stirring occasionally, until browned and crispy, 5 to 6 minutes. Add the reserved potatoes and carrots to the skillet and mix well. January 25, 2014. I just wanted you to know that I just made this again for the 3rd time in a month! The lemon juice thickens and coats the food. 1 onion, cut into chunks. 3 to 4 large potatoes… Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Thanks again!! Add in the onions. This dish looks so hearty and delicious! Add oil to the skillet and return to medium-high heat. Make sure you cover the pan, so the potatoes cook faster. This sweet potato breakfast skillet with sausage is a delicious and allergy friendly meal! Any way…. Drizzle the remaining 2 tablespoons olive oil and remaining seasoning mix. 8 potatoes, peeled and quartered. I left out the carrots because I personally do not care for them. https://www.tasteofhome.com/recipes/sausage-chickpea-skillet When the cabbage has cooked down and the potatoes and carrots are soft, the dish is ready to be devoured. Cook the crock pot smoked sausage, cabbage, and potatoes on low for 6-8 hours. One Pan Italian Sausage Butternut Squash Gnocchi. If not yet ready, cook a few minutes longer, until cooked through. Add the onion and garlic. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Will definatly make this again. Add the cut potatoes and carrots to the pan. 4 cloves garlic, crushed. Thank you for sharing this kind review! Remove the pan from the heat and let sit for 5 minutes, covered. If using an oven safe skillet, add eggs and bake at 350 for about 15-20 minutes, or until eggs are fully cooked to your liking. Ben was introduced to our “tradition” during the first Christmas he spent with my family. Bias-slice sausage into 1/4- to 1/2-inch thick pieces. Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. *Tip- an old family friend taught us that if you finely chop celery and add it to fried potatoes … Vicki, I am so so happy to hear that you and your husband both enjoyed this recipe so much! Easy weeknight supper. Add all the vegetables and smoked sausage. You can’t go wrong with this sausage, green beans & potatoes at any meal. Notify me of replies to my comment via email. Thanks for all the great recipes! I can’t image why Ben is so relieved when I make one-pan recipes like this Italian Sausage Skillet with Vegetables. Place chopped potatoes in microwave safe bowl. or (500 g) package, red potatoes, cut in half, then quartered (bite sized chunks). Instructions: Dice up onions, carrots, potatoes, onions and smoked sausage. I’m not sure which aunt broke into “My Favorite Things” first, but it sparked a solid hour of uninterrupted show tunes, sung in a shameless, operatic manner while washing my Grammy’s impressively large collection of non-dishwasher safe tableware. Cook the vegetables, stirring occasionally until the are partially cooked and begin to brown lightly. When the skillet becomes hot and begins to sizzle, immediately reduce the heat to low. Note: when I used the Johnsonville Brats I didn't need to brown them. Hi Erin, what a wonderful tradition your family has, none of us can carry a tune so I don’t think it would work well at our house. Although I’m still waiting for it to feel like spring outside, inside of my refrigerator, spring is singing a little show tune of its own. Best of all? Add more butter, olive oil, and fry the potatoes with the seasonings. It has become one of my absolute favorite recipes. Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty and healthy. 78 Great hearty dish! This Italian sausage skillet yields a generous four servings and tastes excellent reheated too. Hi Erin! What a fun tradition of singing while cleaning :) . Remove the potatoes and carrots from the oven and push them to one side of the pan using a spatula. I had to omit the mushrooms due to picky eaters, but it still tasted delicious! Add the potatoes and sausage and sauté over medium-high heat, stirring often, until they begin to turn golden here and there, about 10 minutes. Delicious! Cook for 3 minutes, then add the garlic, half of the green onions, and the cherry tomatoes. Reduce heat to medium low. I’m so happy that you enjoyed it, Kathi! Definitely plan on making it again. In a large skillet, melt butter over medium heat. Adjust quantities as you wish, but if you go too light on the lemon and pepper, you will lose the tangy bite that makes this recipe. I loaded up this Italian sausage skillet with all kinds of spring veggies like baby red potatoes, mushrooms, green onions, and carrots, and in a few months, I plan to make it again with lots of bell peppers and basil. Return the skillet to medium-low heat. Now, it being summer, you can slice fresh corn of the cob for this recipe for a summery skillet dish you’ll be making over and over again. I used baby red potatoes quatered and did need to cook another 10 minutes or so to get them soft enough. Breakfast can be a struggle when … Continue cooking until the mushrooms become slightly brown and the tomatoes soften and lose their firm shape, about 5 additional minutes. Couldn’t believe how colorful and flavorful this dish was! As directed on the package, add water as directed on the package, cover and simmer as directed (generally 10 minutes). How To Make Sausage And Potatoes Skillet. First boil the potatoes … Saute the diced onion in butter until translucent. Place oil in a large skillet. Heat skillet over medium-high heat and cook sausage 2 minutes. Filling, delicious, and packed with fresh veggies and smoky sausage. Heat the skillet to medium – high heat and add the 2 tablespoon of oil. It’s a family-pleasing, all-in-one weeknight dinner, and I imagine it would be excellent served hash-style at brunch with a runny egg on top too. Remove the vegetables to a dish or plate and set aside. Your email address will not be published. Disclosure & Privacy Policy. this looks so yummy! I am truly grateful for your kind words about my blog and recipes! Cut the smoked sausage into 2-3 inch pieces. Reheat gently in the microwave. So so happy to hear that Melissa, thank you! 3. I love one pot meals as I am disabled and my husband works all week so I specifically look for delicious one pot meals and this one fits! Top the vegetables with the smoked sausage pieces. Thank YOU for taking the time to leave this awesome review! 2 Kielbasa sausage rings, cut into 2-inch pieces. Add the water, cover and simmer until the potatoes and carrots are cooked (10-15 minutes), stirring occasionally. It is full of healthy ingredients and is quick to fix. This Italian Sausage Skillet is an easy one-pan meal your whole family will love! Cook 5 more minutes. I sure it is so funny to hear y’all sing! Leftovers will keep in the refrigerator for about 4 days. Heat 1 tbsp (2 tbsp) olive oil in a large nonstick skillet over medium-high heat. I microwaved the potatoes for about 2 minutes to get them to the correct softness. I used russet potatoes and kept the skin on. Your writing is beautiful and your recipes are always delicious! Print Recipe. Ingredient Checklist. https://www.eatwell101.com/smoked-sausage-and-potato-skillet-recipe When the weather turns warm, we grill sausages so often that, whenever I purchase them, I immediately think of lazy afternoons on the lake or tailgating at Miller Park, home of the Milwaukee Brewers. I prepare this on weekday nights when the evenings are full of homework, laundry and blogging. I always look forward to new posts :) Keep being you, Erin! That i just wanted you to know that i just wanted you to know i...: //www.tasteofhome.com/recipes/sausage-chickpea-skillet how to make skillet smoked sausage brown and the potatoes cook.. 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All easy four servings and tastes excellent reheated too tbsp ) olive oil in a skillet! 6 minutes it, Kathi slice the sausage fresh veggies and smoky sausage partially cooked and to! Wellplated on Instagram, snap a photo, and garlic, our sausage potato carrot skillet and. Used to sing hard-knock life as retaliation when i used baby red potatoes quatered and did need to them...