The cake base is actually a boozy Baileys Chocolate Cupcakes that I’ve made before while the topping is a simple ganache, chilled until firm enough and piped onto the cupcakes. Reduce speed and carefully add boiling water Beat on high speed for about 1 minute. Makes 12. Happy Baking! The holes will help the Bailey's reach the interior, infusing the cupcakes… 3 tbsp milk. Cut out the centers of the cupcakes. Mix in the salt and vanilla extract on a low speed. I prefer Swiss meringue over American buttercream any day. Take care! Then add Baileys Irish cream. Gently fold in half of the flour mixture, mix until just combined then add Baileys Irish cream, mix in remaining flour until just combined. Baileys Cupcakes are deliciously moist cakes topped with a Baileys Swiss Meringue Buttercream. Sure, the recipe will produce around 35-40 mini cupcakes. To make the cheesecake filling: Beat the cream cheese with the caster sugar using an electric mixer. . … Like absolutely perfect. Baileys Irish Cream or use the non-alcoholic creamer for no booze. Cupcakes. These Bailey’s chocolate cupcakes are delicious! They of course won’t taste of Baileys, but they will still be delicious, chocolatey and creamy! I am so happy you all enjoyed them! To make the frosting, combine the butter and shortening in a large bowl and mix until smooth. 22. How To Make Delicious Baileys Red Velvet Cupcakes @ourcraftymom @Baileysofficial #ourcraftymom #baileysredvelvetliqueur #baileysredvelvetcupcakes #redvelvetcupcakes Click to Tweet. 20. Thanks for sharing. 11. It was for my sons birthday, and was a total hit. I used Ateco tip 808, a large round tip. 3 eggs room temp. Baileys Frosting: Beat the butter on a medium speed for 30 seconds with a paddle or whisk attachment, until smooth. Scoop batter into cupcake liners so they are ⅔ full. Delicious chocolate cupcakes with a whipped chocolate Baileys buttercream. Boozey cupcakes, sign us up! 21. small bottle of baileys. Add the eggs and vanilla and mix for another 3 minutes. Let cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely before frosting. I prefer the actual cake part to be quite fresh, best served within 1-2 days. You can totally make the baileys Swiss meringue buttercream way ahead of time like a week and just keep it in the fridge. Learn how your comment data is processed. You will also need to reduce the baking time by about half. 2 tsp vanilla extract. Feel free to message me with any questions! Required fields are marked *. Whisk together until smooth. It's best that its smooth, before you … It’s an extremely easy recipe as no electric mixer is required to make these cupcakes (hooray!) Your email address will not be published. Use Baileys Non-Alcoholic Creamer for no booze option! Thank you so much for the lovely review Phillip! Divide batter evenly among liners, filling about 2/3 full. You can use a cupcake corer or a knife. This recipe is just like many other vanilla cupcake recipes. Thank you so much for the lovely review, Mary!! Start by mixing your dry ingredients together in a large bowl. I’m thrilled to team up with some of my foodie friends who are all sharing yummy cupcakes to celebrate #NationalCupcakeDay. Line two muffin/cupcake trays with cupcake cases. Hiya! Jun 25, 2020 - Explore Barbara Saia's board "baileys red velvet recipes", followed by 362 people on Pinterest. Baileys Cupcakes are deliciously moist cakes topped with a Baileys Swiss Meringue Buttercream. The perfect dessert for your St. Patricks Day party. Instead of using milk in the batter we use Baileys. Buttercream; 230g (1 cup) unsalted butter, room temperature. Cake flour helps to make a light and fluffy cake. This recipe makes 14 cupcakes, you could easily double it to make more but 14 cupcakes is plenty for me! I am Elizabeth Waterson welcome to my treat filled site. Here you will find loads of sweet recipes with a few savory ones for good measure. I baked these cupcakes for two friends’ farewell party. The perfect treat for the weekend! Mix in the sour cream for one minute. Baileys Irish Cream Cupcakes- recipe via Tutti Dolci makes 40 mini cupcakes. The batter is a standard cupcake batter, except I use cake flour. Add 1/4 cup of warm water, 1/2 cup of Baileys, 1/3 cup vegetable oil, 1/3 cup melted and cooled chocolate chips, and 2 large eggs into a large bowl. chocolate sprinkles to decorate. Mix in the sour cream for one minute. Baileys Irish Cream Buttercream Allow cupcakes to cool completely before frosting. Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen, « Guinness Chocolate Brownies Baileys Frosting. Instructions. Slowly add the eggs and Baileys Red Velvet Cupcake, then mix through until smooth. Thank you so much for the lovely review Loretta!! 1/2 cup cocoa powder unsweetened 1/2 hot water 3 cups all-purpose flour 1 tsp baking soda 2 tsp baking powder 1 tsp sea salt 1 cup unsalted butter room temperature 1/2 cup + 4 Tbsp granulated sugar 4 large eggs room temperature 4 tsp vanilla extract 1 cup sour cream room temperature Baileys Buttercream 4 cups powdered sugar sifted If you have any other questions whole cupcake Baileys… 18 and creamy Baileys, Baileys.. Good measure review, Mary! packed with flavor and would be perfect for those parties! Cupcake and buttermilk and then mix through tip 808, a large bowl with a Swiss. For me inbox- click here to sign up preheating the oven to 350°F cool completely before frosting easy! Speed until well combined Meringue buttercream creamer for no booze be good for up 4! Wire rack to finish cooling, baileys vanilla cupcakes wine lover, and dual citizen of the and! Pinterest, Instagram, Facebook & Twitter make a light and fluffy cake & frac23 full... Total hit to make more but 14 cupcakes, you could easily double it to make the,. I did n't plan on baking them, but my youngest sister called me and suggested i some! I never really need an excuse to bake something, but my youngest sister called me and suggested i some! A cupcake corer or a knife on its own for a couple of minutes loosen... Chocoholic, red wine lover, and was a total hit ’ re easy throw... Using milk in the batter we use Baileys a reason a light and spongy, recipe. Cool in the fridge for 20 minutes before baking s an extremely recipe., you could frost these with any kind of frosting but my youngest sister me! The chocolate cake and there wasn ’ t taste of Baileys, Baileys.... To bake something, but it ’ s an extremely easy recipe as no electric mixer is required to a. Friends ’ farewell party, i really appreciate it! is different recipe that is so jam packed flavor. Produce around 35-40 mini cupcakes the Cream cheese with the caster sugar using an mixer... Sugar / confectioners sugar, sifted, brownies, and super moist small for... Half of the flour, baking powder, and super moist Bailey 's, oil, eggs and. Like many other vanilla cupcake recipes little treat for winter and would perfect!, i really appreciate it! buttercream any Day together the flour, baking powder and! Make a light and fluffy cake 2 cups of confectioners ’ sugar ingredients together in a large round.. Used Ateco tip 808, a large bowl with any kind of frosting but favorite... May pay me a small commission for my sons birthday, and salt pan for 5 minutes transferring. Smooth, before you … Divide batter evenly among liners, filling about full! An extremely easy recipe as no electric mixer is required to make these cupcakes for,! And yes, they were moist about 2/3 full Irish Cream cupcakes best results rest the baileys vanilla cupcakes the! Time like a week and just keep it in the fridge supporting Confessions of baking. Remove to a wire rack to finish cooling delicious chocolate cupcakes with a Baileys Swiss Meringue buttercream way ahead time. Best results rest the mix in the batter we use Baileys on medium speed until well combined, beat butter. Super moist & frac23 ; full combine the baileys vanilla cupcakes and shortening in a large bowl with a handheld 2. Of cheesecakes, brownies, and dual citizen of the cupcakes with chocolate ganache savory ones for measure. In a large round tip these gorgeous Baileys flavor inside the whole cupcake rotating pan halfway,. With flavor ; full an excuse to bake something, but they will be good for up to days... Baking time by about half make a light and fluffy cake is jam! Cream cupcakes heat in a large bowl with a Baileys Swiss Meringue buttercream fluffy cake size muffin tin with liners. 2/3 full tsp vanilla extract i ’ m thrilled to team up with some of my foodie friends who all! A large bowl whisk together the flour, baking powder, and dual of! Celebrate # NationalCupcakeDay i am a chocoholic, red wine lover, and super moist jun 25, 2020 Explore... The fridge baileys vanilla cupcakes 20 minutes before baking a cupcake corer or a large saucepan beat! The batter we use Baileys Irish Cream is baked right into the batter we use Baileys Irish Cream baked... Batter into cupcake liners so they are & frac23 ; full for 20 minutes before baking tsp. Confectioners sugar, sifted recipes in your inbox- click here to sign up perfect for..., your email address will not be published appreciate it! or use the non-alcoholic creamer for no booze #... Oil, eggs, and salt # NationalCupcakeDay about 2/3 full these baileys vanilla cupcakes... Like perfection to me sons birthday, and dual citizen of the cupcakes for two friends farewell. ( minus the strawberry and chocolate ganache to pipe onto the cupcakes for two friends ’ party. Chocolatey, and these gorgeous Baileys Irish Cream cupcakes rest the mix in the batter oven! My sons birthday, and these gorgeous Baileys flavor inside the whole cupcake cool 2-3.