Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or aluminum foil. Technically, this Greek chicken marinade is only 5 ingredients, if you don’t count the salt and pepper. Super flavorful chicken gyros, marinated in my go to 4-ingredient marinade, and grilled until tender juicy. Remove the chicken from the marinade and place directly on the grill. The beef can be browned in a large skillet with the onions. We served this over North African style rice along with tabouli salad. yummy sis! Cooked chicken will keep for 4 days in the fridge. Add the olive oil, garlic cloves, oregano, salt, and pepper. The thing that starts it all for these chicken gyros is the marinade. Slice and serve. Join my free email list to receive THREE free cookbooks! Plus, the yoghurt makes this marinade “paste like” so it stays slathered on the chicken when you cook it (unlike many marinades that are thin). Simple, yet very flavorful. Add remaining ingredients then mix to combine. http://www.recipetineats.com/greek-chicken-gyros-with-tzatziki/ Another tip the pickled onion recipe is fantastic with these! Allow chicken to cook for an additional 2 minutes, then use tongs to flip each breast over. Add chicken to the bowl and mix well to coat. Try it once, and I think you’ll be as obsessed with it as I am! PS I usually double the chicken recipe. Yogurt is a magical marinade – it’s a terrific flavour carrier and tenderises the chicken! Boneless, skinless chicken thigh has become my frequent go-to meat. Bake until internal temperature reaches 160-165 degrees F as read with a digital meat thermometer. Tag me on Instagram at. Discard remaining marinade. Gyros marinade is made with yoghurt, lemon, garlic and oregano – classic Greek ingredients that infuses the chicken with flavour AND tenderises it. Your recipes are so amazingly fuss free and straightforward for beginners like me and the end result is spectacular as always! Set grill to medium-high heat. Drain chicken, discarding marinade. I followed your instructions on the stovetop but it took wayyy longer than 3-4 minutes each side. You can REALLY smell garlic and oregano. This is my favorite Greek chicken marinade recipe. Cut the cucumber in half lengthwise. Yogurt is a magical marinade – it’s a terrific flavour carrier and tenderises the chicken! The gyros take 15 minutes to prep for the marinade in the morning, and in the evening, when we’re ready for dinner, the gyros … I am planning on making these. For this chicken gyro recipe, the chicken is first marinated with … We love to serve these alongside our favorite chopped greek salad for a complete weeknight meal. I am going to grill the chicken on skewers though. Mix together the yogurt, shredded cucumber, garlic, white wine vinegar, salt and pepper to taste, and lemon juice. Cover the grill and allow the chicken to cook for approximately 5 minutes before reducing heat to medium. (Few more of my favourite large format foods, DIY style, include: Chicken or Beef / Lamb Doner kebabs, Chicken Shawarma and Lamb Shawarma, Vietnamese Chicken Noodle Bowls). Would definitely bbq the chicken- so good! Hi Nagi, I made this for the fam last night & it was a big hit! Overall though I still really enjoyed, looking forward to making again the right way haha!! I highly recommend the use of a digital meat thermometer when meats ( I shared the one I use above). I serve Greek Chicken Gyros as a complete meal in itself because there’s a decent amount of tomato and cucumber used to stuff inside. One of my family’s favorite meals from this list is a Quick and Easy Marinated Chicken Gyros recipe. And though not specifically a Greek-style salad, this Cucumber Salad with Garlic & Herb Dressing OR this Creamy Cucumber Salad with Lemon Yogurt Dressing would go down a treat with this Gyros. Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse … Use a teaspoon to scrape the watery seeds out. If you wanted to boost the fresh vegetables, a big fat juicy Greek Salad would be terrifically on theme! You can make your own pitas or just eat the chicken with toppings by itself. N x, So good! Lots!! This is VERY important!! Lots!! Shred the cucumber or you could chop in a food processor. This is a … As the chicken marinates, clean the grill grates and lightly oil with vegetable oil or cooking spray. I have included the directions for both methods below. Cook the chicken as desired, either in the skillet or with the broiler. My fave is the aunt telling about how the lump in her neck was her twin!! Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes to whip together and calls for only a handful of fresh and healthy ingredients. Add 150ml lukewarm water and 2 tsp olive oil, and combine to a dough. Your email address will not be published. I prefer to lay everything out on a table and let everyone help themselves. Thaw out the chicken when you are ready, grill it, and you have easy Chicken Gyros … One thing however is that I hate seeing plastic bags being used for single use.. can you marinate in a bowl or Tupperware? Greek Chicken Marinade Ingredients. Preheat grill or grill pan to medium high heat. I am so happy to hear that because I sometimes cannot get the bread to open for that pocket and that can be very aggravating!! Squeeze the lemon juice over the chicken and toss in the lemons. Remove chicken from the marinade … I cherish the memories I have of learning to cook at her side. Hungry for more? Your email address will not be published. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Required fields are marked *. Twist the end with the excess parchment paper to secure it and cut if desired. A definate keeper. In the video, you’ll see that I cook this indoors on a grill pan. Chicken Gyro marinade is made with staple Mediterranean ingredients: olive oil, red wine vinegar, lemon juice, paprika, dried oregano, salt, and pepper. The acid in the yoghurt breaks down the fibres so it not only softens the chicken but also helps the marinade really infuse into the flesh. Use tongs … Not that we could right now :-(. Cover and refrigerate for at least an hour but longer is great...and overnight is even better! For something more substantial, especially if you’re making Gyros for a group, try this Greek Lemon Orzo Salad as well. Place a nonstick pan over high heat and let it get very hot, until it is smoking. (Formely ‘The Sisters Cafe’), I developed my love of cooking at an early age “helping” my Mom bake cookies, make dinner, and knead bread. They’re easy and they’re made without yeast!! Drizzle lightly with olive oil. I added the yogurt after making my easy chicken gyros where the yogurt tenderizes the chicken … https://pinnerfood.blogspot.com/2020/04/greek-chicken-gyros-recipe.html With no further ado we bring you the below recipe which shows you how to make the best homemade chicken gyro. My husband said we don’t need to go to Greek Town anymore. Mine were 1/2” square to 3/4” and up to 6”long. We all love it. Get a pita bread or flatbread (preferably warmed) and place it on a piece of parchment (baking) paper (or you could use foil). Fold in half and enjoy. I roast it in the oven then slice it up and cool it on a pan with bell peppers and onions. Whisk together until well combined. The marinade for this chicken is SO GOOD, I use it even when I'm not making Gyros! Or heat 1 tbsp of oil in a fry pan over medium high heat. Long overdue for fresh new photos and a brand new video!! Discard any remaining marinade. Thanks. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. (I butterflied the chicken breasts … Why should you slave away, rolling up a gyros for everyone? Here’s what you need for the marinade. Remove chicken from Marinade. If you still want to use breast make them smaller and have them no more than 1 inch thick. boneless, skinless chicken breasts, 1 cup plain Greek yogurt or sour cream (add buttermilk to thin out if desired). Add chicken to the bowl and mix well to coat. I know Costco sales it too. I did recently learn a little fact though…traditional pita bread does not have a pocket in it. Thank you Mom! I’m kinda of a cooking rookie and don’t usually cook chicken on the stovetop so maybe I did something wrong. Make the Chicken Marinade In a large nonstick skillet saute the chicken for 7-8 minutes or until juices run clear. Whisk together until well combined. Anyway, this Greek Chicken Marinade for Gyros are light, healthy and oh so good! This is my favorite Greek chicken marinade recipe. They take the marinade better and grill MUCH faster! Served with warm pita, simple cucumber tomato salad, and creamy tzatziki sauce. by the time the chicken was cooked to temp the outside was super burnt. Made this two nights in a row with chicken breast and it was restaurant quality. Place chicken on the grill for 5-7 minutes. Greek Chicken Gyros are a healthy Greek marinated chicken recipe topped with fresh tzatziki sauce. Greek Yogurt please! You just need to cook clever and get creative! Turning occasionally. By marinating it in greek … Greek Chicken Marinade: Bright lemon, rich olive oil, warm herbs…sun-soaked Mediterranean flavors work all year round. Cover lightly with aluminum foil and let stand 5 minutes before serving. Enjoy. Homemade Greek chicken Gyro marinade The most important step in making this traditional chicken gyro recipe is nothing else but the marinade! But during the warmer months, this is a BBQ favourite! Ridiculously good! xoxo. Cook the chicken as desired, either grill, or bake. A simple and versatile Greek chicken marinade that you can use regularly, even if you're not making chicken gyros. When I post my weekly menu, it really helps me stay on track! Here are the components that make up a Greek Chicken Gyros wrap: Here’s what you need for the marinade. Greek Chicken, greek chicken gryos, gyros, yogurt marinade, I love hearing how you went with my recipes! Chop the chicken in to thin strips and transfer to a bowl. It’s been ages since I made this Greek Chicken Gyros. Grill chicken over medium-high heat 4 to 6 minutes per side or until cooked through. This recipe can easily be made at home for a quick Greek … There’s LOTS of garlic and dried oregano. Easy and delicious. Place the chicken on a plate. Discard any remaining marinade. Here’s a few key tips to making an out-of-this-world Greek Chicken Gyro with Tzatziki Sauce: Marinate your chicken. . Thank you so much, it is now in our “rotation”! Cover the bowl with plastic wrap and marinate in the … Cut the chicken … Or maybe under the broiler? You will need the following ingredients to make these Grilled Chicken Gyros with Tzatziki Sauce: Lemon Juice, Olive Oil, Dried Oregano, Fresh Mint Leaves, Fresh Thyme, Salt, Plain Greek Yogurt, Cucumbers, Chicken Breasts and Greek Pocketless Pita Bread. I forgot how good and easy this recipe is. However, I do find cooking thighs fully through without overcooking the thinner ends or scorching the outside a bit tricky, and wonder this would work in the oven? Definitely not the case with this!! There’s LOTS of garlic and dried oregano. Cover and refrigerate for at least an hour but longer is … Gyros can be eaten over rice, on a salad or in a wrap as is the case in this Greek Chicken Gyro recipe. This is the second time I’ve made this – yum! Served it today for Sunday supper. Whether you want to grill outside, lighten up with a salad, or roast chicken on a cold night, this easy and versatile Greek chicken marinade … It is common to add yogurt to the marinade. This Greek Chicken Gyros is a really fab recipe for entertaining. Haha, so gross but hilarious! For two people use half recipe for sure any you will have leftovers. To cook the chicken. Tip onto a work surface … My husband would love these! Greek yogurt: This is a new addition to my regular Greek marinade. If your chicken thighs are large, you may need to cut them. I have made this numerous times and it is sooo good, tastes exactly like at a restaurant! THat would be a fun night – greek food and that movie. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid. Greek Chicken Marinade. For those with questions about using breast meat, cut into slices first and then marinade. Set aside for at least 20 minutes for the flavours to meld. Cucumber Salad with Garlic & Herb Dressing, Creamy Cucumber Salad with Lemon Yogurt Dressing, Roasted Pumpkin with Yogurt Sauce and Pine Nuts, Carnitas (Mexican Slow Cooker Pulled Pork). Also used minced garlic with oil and worked GREAT! If yes, what sort of temp would you suggest? Remove the chicken from the grill / fry pan onto a plate. Yogurt is the secret ingredient in this … The chicken for these Chicken Gryos is marinated in an easy, homemade Greek marinade and then threaded onto skewers and grilled. I love you! Place cucumber in a bowl. She had quite the well of patience! Your email address will not be published. Once you are ready to cook the meat, the chicken breasts can be grilled, baked, or pan fried until they reach an internal temperature of 165 degrees. Roll the wrap up, enclosing it with the parchment paper. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Spoon half the chicken on each pita and top with cucumber mixture and sliced onion. Cover loosely with foil and allow to rest for 5 minutes before serving. You know how sometimes you add herbs into things and you can’t really taste it? Thank you for another amazing recipe! So delicious! Or at least Greek style which is what I mostly use because it’s easily found at everyday supermarkets. Left out the salad and added hummus, diced tomato and sliced red onion so it was pretty close.. The smell is incredible. Add the chicken in batches and sauté for 3-4 minutes, until the chicken is cooked through and golden brown on all sides. But the minute the chicken hit the grill, all I could think was “why don’t I make this more often??”. So you have extra flavour oomph! I find it much easier to just put the chicken and toppings down the center and fold over. Lately I have been a bit of slacker with menu planning and our evening/dinner has suffered:)  So I am getting back on track! I attempted to make this tonight but with chicken breast, I marinated them overnight and beat them a little bit so they weren’t as thick. I’ve been making this every week! hi! Bring all the classic Greek flavors to your kitchen table with this easy and delicious Greek Chicken Marinade. When making gyros at home, the secret key to delicious-ness is in the marinade. The smell when this is cooking is outrageous! Everyone loved it. Coarsely grate the cucumber using a box grater. The leftovers make a great lunch It freezes well and we love the chicken in salads or pasta dishes later for quick and easy meals. Opa!! Thanks Nagi! Trying to save the planet one ziplock bag at a time , Hi Leonie, I buy biodegradable bags, if you want to marinade in a container that’s fine, you’ll just need to increase the marinade by 50% to ensure the chicken is completely coated. We love to serve these alongside our favorite chopped Greek salad would be a night. 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