On a lightly floured surface, roll out dough to 1/8-inch thickness. It turns out that those rye cookies -- Elsa's Rye Cookies, though we never learn who Elsa is, but you know she wears a good apron and has a vintage rolling pin -- are like tea biscuits. In a small bowl, combine the first six ingredients. ground ginger, and 1 tsp. Stir in egg and cream just until moistened. Stir in the egg and vanilla extract until smooth. In a large bowl, mix together the butter and sugars. ... Get the best out of rye flour with these great recipes from your favorite FN chefs. ... Homemade Rye Bread. Cut dough into desired shapes. I was smitten. Just like wheat flour, there are many varieties of rye flour. https://www.thekitchn.com/rye-chocolate-chip-cookies-recipe-23102316 These include: white rye, medium rye, dark rye, and pumpernickel flour. Get the recipe for Salted Chocolate Rye Cookies » Helen Rosner Replacing standard all-purpose flour with whole grain rye makes a dense, fudgy cookie with an intense and complex chocolate flavor. Add the This recipe uses King Arthur Baking medium rye flour. Whisk all-purpose flour, baking soda, cinnamon, cloves, ¾ cup rye flour, 2 tsp. Cut in butter until mixture resembles coarse crumbs. Rye flour is milled from rye berries. Using an electric mixer on medium high-speed (or a stand mixer fitted with the paddle attachment), beat butter in a large bowl until smooth, about 1 minute. Hearty rye flour paired with three types of ginger—powdered, candied, and fresh—lends an earthy, lightly spicy flavor to these delicious holiday cookies. Directions. King Arthur’s version is a slightly darker rye, milled closer to the brand than white rye. 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