It really is so good and it’s also very easy to make, so I hope you’ll like it too! When freezing a whole cheesecake and then thaw it, the filling may weep, resulting in a soggy crust. After an hour, you turn off the oven and crack open the door and leave the cheesecake in there to cool down slowly for about another hour. Your cheesecake looks so good! This is the Best Vegan Cheesecake Recipe which tastes almost like a real New York Cheesecake! Try my Cake Pan Conversion Calculator! 17,6 oz (500 g) quark. And if you take a picture of your cake to share on Instagram, please don’t forget to tag me @biancazapatka and use the hashtag #biancazapatka so I won’t miss your post! However, if you want to make a vegan cheesecake with cream cheese, I suggest making this new york cheesecake recipe that is baked in a water bath. Once cashews are soaked and drained, add to the blender along with coconut cream, vegan cream cheese, … This looks so flipping amazing! Allow it to cool a minimum of 20 minutes and then let it chill overnight in the refrigerator (or at least for 5 hours). Stir and then simmer over medium heat for about 10 minutes. If you need more sweetness add more sugar. There are also more on my blog, but I absolutely love creating new versions since this creamy dessert is so delicious. I have made these several times and have used different extracts. Dissolve … Take the other half of your strawberries and sliced them in half. in a pot, thaw and puree the fruits. Coconut Whipped Cream makes … Would love to share with you ? It should be slightly golden brown and it will jiggle slightly but fear not it's done! Add the macadamias, cashews and pitted dates to the food processor and process on the S blade until a sticky dough has formed. Be sure to taste your filling and adjust the flavors to your liking. Grab your 9 inch springform pan and either add parchment paper to the base and around the edges (Cut your parchment paper to fit the size of the spring form pan) OR you can lightly grease your pan with additional vegan butter. Bianca, your work is mouth watering, I’ve been pinning your recipes with a hungry mouth, I could eat everything you have here. Add them to a mixing bowl, along with the cream cheese, sugar, vanilla and salt. Next pour your crust mixture into the prepared cake tin using. Any idea what I did wrong? Store leftovers covered in the fridge 3-4 days, or freeze slices for up to 1 month. So sorry to hear that… Honestly, I have no idea what you did wrong. Hi! If you’ve followed me for a while, you may know, that this baked vegan cheesecake is not the first I’ve ever made. If using 26,5 oz (750 g) yogurt, it will make approx. Well, I did it, and now I’m so excited to share the recipe for this makeover with you! Ingredients. Thank you so much for your lovely words! Made … Use a prepared crust, cookie crust or graham cracker crust; or follow the optional crust recipe below. Today I tried to make this crust but the dough was so crumbly that it fell apart while putting it in the pan. Then refrigerate for a few minutes, making it easier to roll out later. Add all ingredients for the cheesecake in a mixing bowl and mix until creamy … Thank you for giving my eyes such a pleasure. A cheesecake, as already written, consists of two parts. It now just needs time to firm up a bit. Or you could serve it how it is and just pour over your favorite sauce. The cornstarch and vegan yogurt are needed as an egg replacement. Naturally vegan … Strawberry Cream Cheese: Blend in 1/2 cup strawberries, and optional 1/8 tsp vanilla extract and sweetener of choice to taste. Combine the flour, and sugar in a bowl. Spread strawberries over the cooled cheesecake and dollop the glaze on top, using a tablespoon. Especially, when I see these delicious strawberry desserts that have a creamy vanilla filling and are topped with a big pile of strawberries, I always drool over them! Tap the pan a few times on your work surface to remove any airy bubbles to avoid cheesecake cracks. 🙂. Shape into a disc wrap in foil and refrigerate for about 30 minutes. Hope you’ll like it! It can be any kind of vegan yogurt you desire (and any flavor) but just be sure to add it to this dish. 🙂. To me, this best vegan cheesecake honestly tastes almost exactly like a real New York cheesecake or even better. The cheesecake lover in me is upset I didn’t make this dessert … Add all ingredients for the cheesecake in a mixing bowl and mix until creamy using an electric hand mixer. Take one half of your strawberries and chopped in to small pieces. And a motivation too. Since strawberries are available everywhere, I find myself looking at and craving them all the time. This vegan strawberry cheesecake ice cream has a tangy vanilla cheesecake ice cream base, a strawberry swirl and a buttery graham cracker … Mine turns out always perfect. Begin by placing chopped strawberries, sugar, and squeeze lime juice in a small pot. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Clean out your food processor (from the crust and ingredients) and add all your filling ingredients to the container and process until smooth and creamy. “Alkaline” Vegan Recipes (Inspired by Dr. Sebi). a measuring cup to press the crumbs on the base making sure it's flatten. Add the soft vegan butter and knead with your hands until a dough forms. Use high-quality vegan cream cheese for a creamy cheesecake-like consistency with no aftertaste. It is a mess! Hi Julia, it’s totally normal that shortcrust pastry is a bit crumbly but you can easily put it together with your fingers. * Percent Daily Values are based on a 2000 calorie diet. Both kids and adults will love these dairy-free … Bake for 15 minutes. Transfer … It’s super creamy, very easy to make, and topped with delicious Strawberries! Process all cake crust ingredients in a food processor until the dough holds … It is waaaaay too much filling. Cool your topping and spoon onto firmed up cheesecake evenly. Bake the cheesecake in the oven for 60 minutes at 320°F (160°C). Just before you are ready to start blending the cheesecake, put agar flakes, ½ cup of reduced aquafaba (or water if you don’t want to use aquafaba) and ½ cup of coconut cream … I love to top my cheesecakes with crumbles, but I also love to top it with fresh fruits. Unfortunately, even though the recipe looks amazing, it really didn’t work for me. <3, This is so amazing Bianca I think I would eat the whole thing to myself 🙂 xo. Love your website and recipes! Vegan Cream Cheese Flavors. Please read my full affiliate disclaimer, Calorie Dense Vegan Foods for Vegan Weight Gain », Calorie Dense Vegan Foods for Vegan Weight Gain, 7 Tips on How to Build Curves on a Vegan Diet, Very Important Reasons to Be Vegan (Part 1), Vegan Emergency Food for Thriving in Survival, Vegan For Beginners: A “Down to Earth” Beginners Guide to Going Vegan, First crumble up your vegan graham crackers and add them to your. Wipe high speed blender clean. Your email address will not be published. If you have a small food processor you will have to do this in batches. Blend vegan cream cheese, dairy-free yogurt, coconut milk, lemon juice, vanilla, sugar, cornstarch, and flour. How to make a vegan cheesecake. Hi Bianca! I love to cook and bake and want to share that passion with you. Spoon onto firmed up cheesecake evenly flipping strawberry halves facedown to make it look pretty! Leftovers can be stored covered in the fridge for up to 5 days, depending on which kind of fruits you used. « Chocolate Granola Recipe – easy, vegan, Homemade, Best Vegan Brownies Recipe | easy, fudgy, moist ». Please read my blogpost for further information. Crust 18 graham crackers 1 1/2 stick vegan butter (or 12 tablespoons) Filling 24 ounces room-temperature vegan cream cheese see notes 1 1/2 cup vegan … So 6oz lous the additional amount listed in the recipe? Turn off the oven. However, the recipe also works without adding it. Love getting inspiration from your ideas and copying them, sometimes doing the recipe, sometimes just improvising. Then let cool slightly. All of which turned out amazing. You do not have a fitting cake pan at hand right now? Happy baking! I personally like the lighter pink color of this cheesecake … Seriously can’t wait to try the recipe! Thank you, Jess! Hi Kat, thank you so much! Would love a big slice please. Can you guys remember when I shared my poppy seed crumble cheesecake? Grease an 8 or 9-Inch (20/22cm) springform pan and line the bottom with parchment paper. IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN THE FOLLOWING PICTURE, IF YOU LIKE! Reduce heat and bake for 45 more minutes. So glad you love my recipes! Few things are better than a slice of cheesecake. 😉. You use different berries for the topping. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Please allow the cake to cook without opening the doors so that it can firm up like a traditional cheesecake and not crack. It looks so yummy, I love vegan cheesecakes! When baked at a low temperature like this, you don’t need a water bath! (Try this with blueberries or even mixed berries! If you want a more traditional strawberry smoothie, you can omit the vegan cream cheese altogether. This recipe works! Amazing, smooth, rich in flavor and just 6 ingredients. Your cheesecake recipe looks really good! When it's done baking turn off heat but LEAVE THE DOOR CLOSE for 10 additional minutes. However, I find that fruits and especially berries taste best when they’re in season. So I would just freeze leftover single slices and then thaw in the fridge slowly. Enjoy dessert for breakfast, with this strawberry cheesecake inspired overnight oats recipe! Log in. Required fields are marked *. Pour the filling into the crust. Save my name, email, and website in this browser for the next time I comment. However, you could also blend Tofu until creamy and use this instead of Quark. In a blender add the coconut cream, vegan cream cheese, sugar, and strawberries. Thank you so much! So I try to eat as much of them as I can when the season comes around. Combine vegan cream cheese, coconut cream, confectioner's sugar and vanilla extract in the food processor. No-Knead Bread Recipe (Easy Dutch Oven Bread). Lay it into your prepared pan and press the dough firmly at the bottom and the sides. Anyway, I suggest making the cheesecake just 1 or 2 days ahead of time and store in the refrigerator until ready to serve. for 55 minutes or until the top of the cheesecake begins to turn golden brown. This recipe is wrong! I’m Bianca, and welcome to my blog! If … Vegan Strawberry Cheesecake Recipe Notes The great pink color in this vegan cheesecake is completely all natural and from the strawberries, no food colorings are added. It’s a shame because I spend quite a lot of money on the ingredients as well. You can easily make it yourself if you can’t find it in a store. Thanks so much, I appreciate you work 🙂, So glad you love my recipes and work! So many readers tried it already with success… you’re the only one who says that :/. Hi Tiffany, as mentioned in the recipe notes you can substitute cream cheese for quark and butter. Read More…. I have read and accepted the Privacy Policy *, Hi! Stir and then simmer over medium heat for about 10 minutes until strawberries break down and become thick like gel consistency. Then gently remove the cake from the oven. Bake for about 1 hour. I love to cook and bake and want to share that passion with you. Next add your halved strawberries and cook for 1 minute just enough to soften and incorporate into the mixture. Variations on this vegan strawberry cheesecake … Be sure to PIN IT on Pinterest, leave a comment below, rate it, and mention, As an Amazon Associate I earn from qualifying purchases. Thank you so much, Ela! Thanks! So happy to read this 🙂. I recommend cream cheese from Miyoko. 500g, drained yogurt (*read recipe notes). Cuisine: Baking, Vegan Keyword: strawberry vegan cheesecake, vegan cheesecake Prep Time: 30 minutes Cook Time: 40 minutes Total Time: 1 hour 10 minutes Servings: 8 slices. Vegan Strawberry Cheesecake Bars are a no-bake treat made with cashews, coconut, and dates. ENJOY! To make Quark, simply fill your favorite yogurt, such as coconut yogurt or soy yogurt, in a strainer lined with a clean kitchen towel and let drain for 12 hours. Clean out your food processor (from the crust and ingredients) and add all your … Fill the cheesecake mixture into the prepared springform pan with the crust inside. Pour on top of the cookie crust and freeze for 30 … I decorated my vegan cheesecake with edible flower but coconut whipped cream and pumpkin seeds and sliced strawberries would look great too. To make the cake crust, simply knead the flour, sugar and soft vegan butter with your hands until a dough forms. Preheat oven to 350F. Pour your crust mixture into the prepared. Chill in the fridge until the glaze is firm. If you try this best Vegan Cheesecake Recipe or maybe another of one my Vegan Cake Recipes, I would love to read your feedback in the comments. Vegan Strawberry Cream Cheese. Or you can substitute dairy-free cream cheese if it’s available where you live. Beautiful to serve and also a very nice taste! This looks amazing, I can’t wait to try it! I received so many messages asking if I could share a similar recipe without having poppy seeds in the cheesecake filling. Vegan Strawberry Cream Cheese Vegan Strawberry Cream Cheese that is just 5 ingredients, takes 10 minutes to make and is incredibly rich in flavor! From the lemon, prepare 1 tbsp of fresh juice and 1 tsp of lemon zest. Process until very fine and transfer you graham cracker mixture to a large mixing bowl. Yum!). It will need to set for at least 5 hours or overnight in the fridge. The mix seemed to seperate and turn into a big gloopy mess! I’m thinking about making it for the family Christmas shenanigans, however, I’m going to have to make it ahead of time. Cook the cake glaze according package instructions with water and sugar or juice. I topped the vegan cheesecake in the photos with toasted coconut and homemade vegan cream cheese frosting (4 oz cream cheese, 2 oz vegan butter, 1 cup powdered sugar, 1/2 tsp pure vanilla extract). If I sub the cream cheese for the quark, would I put the same amount of cream cheese as the quark? Filed Under: Cake, Fingerfood & Snacks, Recipes, Sweets & Desserts Tagged With: baked, berries, cake, cheesecake, creamy, dairy-free, dessert, egg-free, fruits, gluten-free, sauce, strawberry, sweet, vegan, vegetarian. Smooth out the filling evenly and give it a little shake to get it even smoother. Be sure to break them apart in small pieces so that they all fit inside your food processor. Grab your food processor and add your graham crackers to the container. Spread the chilled strawberry topping over the hardened cheesecake (or serve separately), slice into bars, and serve. Scoop out into a … Pour your filling into the prepared crust. Blend your smoothie until it is completely smooth. Also, make sure to prick the bottom a few times with a fork before baking to avoid the dough rising. strawberry vegan cheesecake, vegan cheesecake, optional depending on the sweetness of your strawberries. Keeping your vegan cream cheese at room temperature makes it easier to process in a food processor. Thanks so much for your incredible recipes, I love them and have many favorites on repeat! But I have a question: the ingredients for the filling say 1 cup cream cheese (optional). This week I am making a wedding cake for a friend it is going to be a white cake filled with Then add your halved strawberries and cook for 1 minute just enough to soften and incorporate into the mixture. I had a question about the substitution. I don’t think so! A real New York Cheesecake is often made with rich ingredients, such as cream cheese, sour cream or heavy cream. So you’ll need 21,8 oz cream cheese in total + liquid cream, cornstarch, sugar, vanilla, lemon juice as listed. Remove from heat (turn off your stove) and allow it to cool for at least 30 minutes to an hour. Gluten-free. I already used a bigger springform, 23cm. If you need a more tangy flavor add more lemon juice. Then, roll out the dough between two large pieces of foil (or on a lightly floured working surface). Blend until creamy. Do you think it would survive being frozen and thawed? (I pop mine in the refrigerator as I make this the same day as the cheesecake and once the cheesecake is set I spread it on top). Using a fork, prick the bottom a few times to avoid rising during baking. It has an authentic cheesecake taste without the dairy. Pulse until smooth and creamy. Hi Bianca, Your recipes are amazing, not only this cake but all of them. Place chopped strawberries, sugar, and squeeze lime juice in a small pot. I’m Bianca, and welcome to my blog! Chive & Onion Cream Cheese… But I made mine with vegan Quark which is actually just drained dairy-free yogurt. I use So Delicious Coconut Yogurt the vanilla kind for extra flavor. Would love to send you a slice ? I bake a lot, but this recipe does not work. The filling rises and droops over the sides. Pour your filling into the prepared crust and bake for 30 – 35 minutes. Instead of strawberries, you use any fruits/berries. Preheat the oven to 355°F (180°C). I’m very sure it’ll be the perfect Christmas dessert! The crispy base and the creamy curd cream cheese … Begin to mix together until fully combined and your graham cracker mixture becomes the consistency of wet sand. Everything Bagel Cream Cheese: After blending, stir in 2 tbsp Everything Bagel seasoning. 😊. Dairy-free vegan homemade strawberry cream cheese. If I want to sub the quark for the cream cheese, how much should I use? A Vegan Strawberry Swirl Cheesecake worth hoarding! Your email address will not be published. 🙂 I find, the filling is creamier when using additional cream cheese. The bigger the slice the better and you’ll certainly want a generous serving of this strawberry vegan cheesecake! Make the filling: Drain the soaked cashews and place them in the bowl of the … Let me know how it turned out for you! Anyways, feel free to top your best vegan cheesecake with any fruits that you like. If desired, stir in extra diced strawberries after blending. Nutrition is calculated automatically and should be used as estimate. Once process add crumbs to a bowl and add melted vegan butter to your crumbs and mixed until fully combined. Is there anything better than enjoying a creamy Strawberry Cheesecake? Add the sugar and bring to a boil. Then remove the cake slowly and let cool completely. Packed with protein and with a hint of dairy free cream cheese swirled into it, it’s a healthy breakfast. Bake for 30 - 35 minutes. Melt your vegan butter and add it to your graham cracker mixture. Once cooled to room temperature place in the fridge to set overnight. This rich & creamy dessert is easy to whip-up, only takes 10 ingredients and includes a fresh strawberry swirl top with extra for drizzling! So happy that you liked it 🙂 Thank you. And since the color of the cheesecake is so beautiful with strawberries and these are fortunately still in season, I thought a vegan strawberry cheesecake would fit wonderfully. Is there a big textural difference? Once cooled, you can roll it out and press it firmly into your greased pan. Thank you, Olivia! Open the door a little bit and leave the cake inside for about 10 minutes longer. lower your sugar content by using monkfruit in the filling, reducing the ingredients into a smaller cheese cake (See Recipe Notes). Now we are ready to top it off! Often made with rich ingredients, such as cream cheese, sugar, and squeeze lime juice in soggy. There anything better than enjoying a creamy strawberry cheesecake processor you will have do. 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