Grown-ups only for this boozy, no-bake dessert, please! I don't think much work got done when he took that box of fudge in 😉 Lol! Is that because those are chocolate fudge? DIRECTIONS In saucepan, over medium low, combine chocolate and condensed milk. This is a small batch recipe … Christmas is definitely the time to indulge, have fun and be merry. Just wondering what I can do to make it even better. Confectionery, and perhaps a little alcohol, certainly tick the indulgence box. Boozy Slow Cooker Salted Caramel Fudge . When boiling the mixture it will feel as though the temperature is stuck at around 104℃ (220°F)  for a few minutes. Please refer to my Disclosures Page for more details. Not that I would say no to some at any time of the year. It is possible to make fudge without a thermometer though it is a little less fail-safe. This fudge looks so good, shiny, smooth and perfect caramel colored! When ready the mixture will form a ‘soft ball’ when squeezed together. YES PLEASE!!! If the sugar is not fully dissolved before you bring it to the boil the fudge may crystalise. Pour the whisky fudge mixture into the prepared tin and spread level. Do let me know how you get on Linda,Angela, Oh my!!! To be honest I've not tried it with a whipping cream – I'm hoping it will work for you (do let me know), You could perhaps reduce the milk quantity and replace it with the whipping cream you have in Canada. And if you like this whiskey fudge, check out this version made with fireball whiskey. Angela x. I would love to know how you got on – Tag me on Instagram. Remove from heat and add whiskey, stirring until smooth. Mar 24, 2019 - Most people like sweets to so some degree, and I am no exception. I’m still happy with the recipe and would make it again. Stir the mixture constantly paying particular attention to the corners of the pan. The only disadvantage of this one is that you can not clip it on the pan and leave it there but it does a give you a quick and very accurate reading so I can put up with the inconvenience. Add in the salt, vanilla extract, and bourbon or whisky and mix until all incorporated and smooth. It tastes strongly of Fireball whiskey… Our meltingly delicious fudge is a firm favourite with fudge connieseurs the world over and now with our range of delicious Whisky Fudge in both Tin and Carton packaging, we have created a range of Whisky Spirit flavoured fudge that will satisfy all Whisky enthusiasts the world over. Heat the chocolate until fully melted and smooth. Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Homemade Whisky Fudge Fireball Whiskey This will only take a couple of minutes. To be honest, I'm not a fan of whisky either, but once it was in the fudge the sweetness of the fudge seemed to temper the whisky although the flavour was still very much evident. Tags: cream, dad, father's day, Fudge, traditional, whisky. Place the pan in the refrigerate to completely chill and set the fudge for 2 hours. tequila boozy fudge, 3-ingredient grown-up fudge with salt and lime Jack Daniels. Will definitely make again. Bring to Boil until the temperature reaches soft-ball stage (240º F or 115º C). Fudge recipes; This competition is now closed. https://frugalhausfrau.com/2018/12/22/fireball-whiskey-fudge-three-ingredients Pay particular attention to the ‘corner’ of the pan when listening for sugar granulation. Jack Daniel’s Whiskey Fudge (Small Batch) • Zona Cooks. I'm hoping our whipping cream will work, although it contains less butterfat. madnad. Popped it in the fridge overnight and was perfect this morning. The perfect sugary snack or gift to give someone. It also made so much I have three gift bags worth so the grandads will also be receiving some. Fudge is best served at room temperature (out of the fridge for 30 minutes) for best flavor and texture. I am not a great whiskey lover, but I am sure I could find many an alternative spirit sub xx, It's been a huge hit here Kate – both with hubby & I and his work colleagues! So it is important to ensure the sugar has completely dissolved before moving to the next stage – you should no longer hear or feel the grains of the sugar. This said though, I would also recommend testing a spoonful of it by dropping it in a cold glass of water – if it is ready it will form a 'soft ball' (or a 'firm ball' if you prefer your fudge a wee bit firmer). Be aware that the fudge will bubble up when the whisky is added and beat well. Jack Daniels Fudge Recipe Is Fully Loaded. Mr E loves his whisky …. Your email address will not be published. After spending money every special occasion on a certain brand of whisky fudge for my husband I used this recipe in anticipation for Father's Day tomorrow. Tequila. (running the knife under warm water then drying it will allow the fudge to slice smoothly). It’s perfect for offering as a gift to … Stir carefully so as to avoid splashing yourself paying particular attention to the corner of the pan. Have a few drinking glasses by your oven hob filled with cold water before starting to make your fudge. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky (whiskey). Cook until chocolate is almost melted. First with creamy Irish Whiskey in this Bailey’s Fudge, and then with straight up whiskey in my insanely popular Jack Daniel’s Fudge recipe and now with cinnamon whiskey in this Easy Fireball Fudge Recipe. And a classic variety of fudge is the one that has whisky added to it. Aw, what a shame Linda. Once portioned, store the fudge in an airtight container. Let cool until set, about 30 minutes. It’s perfect for offering as a gift to loved ones, or even treating yourself. This fireball fudge delivers. You need never overcook a piece of meat again. Needless. x, Thankyou Jasmin, I'd definitely recommend using a sugar thermometer to be honest, then that way you're sure you've reached the right temperature. Visit createdbydiane's profile on Pinterest. Just add all the ingredients, heat, pour into a pan and let it set. I can't find double cream here in Canada. Pour into prepared pan, smooth the top with an offset spatula and immediately top with salt or nuts. Add in the sweetened condensed milk and butter and continue heating for 2 minutes. Cheap lightweight pans are much more likely to catch on the bottom. Homemade Whisky Fudge Only Crumbs Remain unsalted butter, salt, soft brown sugar, double cream, caster sugar and 2 more BAILEY’S ICE CREAM WITH WHISKEY FUDGE SWIRL The Spiffy Cookie vanilla extract, salt, ice cream, light corn syrup, fudge, granulated sugar and 10 more I'll let you know! Indulge friends with this Homemade Whisky Fudge. Plan ahead as the process requires at least 2 hours of chill time. Meanwhile, microwave nuts at high for 20 seconds or until warm; immediately stir into fudge. Required fields are marked *, Copyright © 2020 Only Crumbs Remain on the Foodie Pro Theme. Whisky Fudge. Chocolate whiskey fudge Pour the condensed milk and glucose syrup into the saucepan. I do love fudge, definitely think I'd have to invest in a thermometer if I was going to attempt this! I love the addition of whiskey to flavor it and make it perfect for the holiday season! Needless .. And a classic variety of fudge is the one that has whisky added to it. Fudge, a creamy, rich, and delicious candy that is kicked up with some whisky for this boozy fudge. what to do: Line a 9 x 13 inch baking pan with parchment or wax paper. Boil for a further 3-4 minutes and then start to test. Set aside to cool at room temperature for at least three hours to firm up. and of course you don’t just use it for sweet making. Once I tried a small piece, I was soon reaching for a second (and third!) Aw thankyou Deepika, the whisky really did give it a lovely flavour!Angela xx, I'd love to try some of this Angela! It always looks so easy when other people do it, but mine never works! My instinct would be that it will set up because the sugar will have reached that point through the boiling process but it won't have quite the same 'creamy' feel to the actual fudge. Oops! In a … Place 400ml (14floz) double cream, 100 ml (3½ floz) milk, 150g (5oz) butter and 300g (10½oz) each of golden caster sugar and light muscovado into a heavy based pan. Heat gently stirring with a wooden spoon until the butter has melted and the sugars have dissolved. Or if you prefer your fudge a little firmer, boil a little longer until the mixture forms a firm ball when dropped into cold water. A pan with a thick heavy base, this will help stop the mixture burning on the bottom. 600ml Double Cream; 700g Caster Sugar; 100g Unsalted Butter; 75ml Whisky; Directions 1. Tap the pan on the counter gently once or twice to remove any air bubbles is necessary. Remember, this is incredibly hot, so do stir the syrup carefully so as to avoid splashing yourself. And I really love the idea of flavouring it with whisky. Privacy Policy. Now, if you’re new to fudge making, it’s quite difficult to boil the sugary mixture to the correct temperature (trust me, I’ve been there and got the t-shirt!) Whisky Fudge. It is also a perfect time to make chocolates and candy as gifts for friends and loved ones. If you want nuts added to the fudge stir them in now. Line an 8-inch square baking pan with lightly greased parchment paper or non-stick foil. Quickly scrape into prepared pan, spreading evenly. and dare I admit that I had to open a really nice new bottle for this batch! The aroma of the whisky is evident in the fudge, and the flavour, once married with the sweetness of the fudge, is delicious! piece! The fudge itself is a bit crumbly. Stop the machine and scrape in the melted chocolate. In a large bowl, combine the whiskey and confectioner's sugar with a whisk until the mixture is very smooth. Then using your fingers in the water, take the cooled syrup and form it into a ball. Here's hoping. It will be good for 1-2 weeks at room temperature but will last for up to 3 weeks if stored in the fridge. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. Rum Chata Fudge Recipe . I'd definitely recommend using a sugar thermometer if you aren't already Donna – the first few batches I tried a couple of years ago were complete failures because I was going off people's timings and of course it depends how hight the heat is and size of pan etc as to how fast the mixture get's the right 'soft' or 'hard' ball stage. Why not subscribe and receive an email approximately once a week with news and new recipes. Beat in the egg yolks, 1 at a time, the whiskey, and the vanilla. Three ingredient fireball fudge, filled with cinnamon whiskey, is sure to be a conversation starter at your next party. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky. But as you say the great news that even when crumbly its still delicious! Fudge recipes. A classic treat that can be made rather easily is fudge. Stir gently until all the ingredients have melted and you can no longer feel the sugar grains under your wooden spoon/spatula. Indulge yourself and friends with this Homemade Whisky (whiskey) Fudge. Aw thankyou Kat, it's been a great success here and with hubby's work colleagues too Angela xx, Ohh this sounds amazing! Add in the salt, vanilla extract, and bourbon or whisky and mix until all incorporated and smooth. Your email address will not be published. Print recipe. Or am I missing something. Print with main photo ; Print text only ; Ingredients. Caramel Liqueur. Stir evaporated milk, light brown sugar, white sugar, unsalted butter, and salt in a heavy saucepan … The double cream we have available here in the UK has 48% fat (our whipping cream 36%). Based in Scotland, we have been making handmade fudge to our own secret recipe since the 70’s. Soft Ball Stage is when a spoonful of hot syrup is dropped into a bowl of very cold water. Stir in the sweetened condensed milk, the vanilla extract, and the whiskey… I made this last night. It tastes really good. 27 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Treat yourself, or make a gift of indulgent homemade fudge with our recipes. When Angela decided to give up blogging to pursue her passion of making ceramics she passed the reins to cookery writer Jacqueline Bellefontaine who continues to expand the blog with recipes born from a love of baking and all things sweet. Line an 8 by 8 inch baking dish with aluminum foil. Add your 400g golden caster sugar, 150ml whole milk, full tin of condensed milk, 50g unsalted butter to your saucepan and place on a low heat. The basic boozy fudge recipe: you will need: 1 cup liquor; 2 cups (1 bag) chocolate chips; 2 pounds confectioner’s sugar . I've not had a problem since using the thermometer.Angela x, Your email address will not be published. In a large bowl melt the chocolate chips in the microwave according to package instructions. This post may contain affiliate links meaning I will earn a little commission made through these links at no additional cost to you but helping me to bring you all these recipes for free! Do ensure your pan holds AT LEAST 3l (5pt) before starting to make the fudge as it climbs up the sides of the pan during the boiling stage. Goodness that looks yummy! Thank you for sharing with #CookBlogShare x, Haha, I,m guessing this has you salivating at the mere thought Kisrsty 😀 Fudge was always a failure for me until I invested in a decent sugar theremometer – it's soooo much easier to make now 🙂 Do give it another go Kirsty when you get chance. If you want nuts added to the fudge stir them in now. and so I must recommend that you use a decent digital thermometer when making your fudge. Remember, this is incredibly hot! Interestingly, I don’t actually like the taste of whisky itself and yet I am rather partial to this fudge. You could also use this confection in a range of desserts, biscuits and cakes. Though I am not sure I could bring myself sacrifice any of our single malts (Mr G and I are both BIG whisky fans)…but maybe the cheaper stuff!! Start off by lining a deep baking tray (approx 9"x9") with a couple of layers of cling film, and weigh out all your ingredients: 2. Bit of a wobble when my son woke up early from a nap so had to stop beating the mix and move it out the way and it didn't set on the counter. Or other possible reasons are slightly over cooking or over beating. But if that doesn’t persuade you to try it and whisky isn’t your thing you could also make it with rum or brandy. Looking online at possible solutions, it semis like the sugar crystals might be too large. Or follow me on Instagram, Twitter and Facebook. Lightly grease and fully line 20cm (8in) square cake tin. I've only tried to make fudge once and it was a disaster! Once the required temperature has been reached, remove the pan from the heat and set aside to cool down to 110°C (230°F). One possibility is that all the sugar was not quite dissolved before boiling and this has caused the fudge to crystalised out. Add milk, and cook, stirring … Other recipes seem to say let it cool to 110F not 110C before beating. Slice the fudge with a smooth knife. Line a 9- × 13-inch baking pan with parchment or wax paper, making sure the sides of the pan are covered. Thanks for sharing with #CookOnceEatTwice x, Ooh it sounds as though you definitely give it a go then Corina, afterall fudge makes a great gift for Christmas and I think it's made even more special when it's homemade 🙂Angela x. Be patient, it will eventually move and will then increase comparatively rapidly. The perfect texture….. so smooth and creamy. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky (whiskey). To make bourbon fudge, you will need the following ingredients: 12 ounces of milk chocolate 6 ounces of dark chocolate 1 can of sweetened condensed milk (14 ounces) Jack Daniel’s Whiskey Fudge. You're currently on page 1 Page 2 Next; Vanilla fudge. Once your mix is smooth, you want to turn up the heat to a rolling boil. Over the years I have tried many thermometers and by far the best and most long-lasting one is a Thermopen. I bought a sugar thermonitor on eBay for £2.50 which worked like a charm and am pleased to say it's turned out beautifully! This Edradour Malt Whisky Fudge has been prepared by hand, to a traditional recipe by Gardiners of Scotland. It’s perfect for offering as a gift to loved ones or even treating yourself. Indulge friends with this Homemade Whisky Fudge. It will be thick when you stir it and smooth, the butter will be completely melted and the condensed milk will be all incorporated as you stir it. Or to share at home with guests. Enjoy! Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky. Continue beating the mixture until it is no longer shiny and begins to thicken. https://www.keyingredient.com/recipes/1759705033/jack-daniels-fudge In a large bowl, stir together the powdered sugar and whisky with a wooden spoon (you'll need its sturdiness later). Angela a keen home baker started Only Crumbs Remain. Large heavy based pan, which holds a volume of at least 3L (5 pint). When the fudge is completely cold, remove it from the pan by lifting the parchment paper out so the fudge removes easily. Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable … fireball fudge. Yay, that's brilliant 😀 I'm so happy to hear that you've given it a try and are loving the fudge you made 😀 Thankyou for the feedback.Angela. 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