This is because we do not harvest the beef till both halves are sold. Chef Dean Corbett demonstrates how to clean a whole tenderloin cut of beef from start to finish. We love it with crisp romaine, blue cheese crumbles and spicy pecans tossed in a light vinaigrette. Whole Tenderloin (4-5lbs) serves 8 to 10 guests. We do recommend letting it freeze good and solid before pick up. Let us know whether you prefer to be called or texted. Roasts: 10 to 15 minutes. They tend to be leaner. Beef tenderloin is also known as filet mignon and is a prime cut of meat from the loin of beef. Beef Tenderloin Roast 2 to 3 Lbs: Oven roast at 325 degrees F. Med Rare: 35 to 40 mins. Whole Beef Tenderloin, in the Bag Publix Premium, USDA Choice Beef Choose a store. What sort of cuts will I get? The team at PeriShip along with our shipping team here at Perini Ranch work day and night to ensure that your order arrives on time and in the best possible condition. All claims must be made within twenty-four hours of receipt of shipment. As low as $139.95. View Product Add to Compare. Please keep all packaging intact for returns. Tomahawk (1kg) IWThis cut is similar to a frenched lamb cutlet but much larger! Bull Tenderloin/Eye Fillet A most tender cut of meats. For medium-rare tenderloin, grill 4-5 minutes per side. Order delivery or pickup from more than 300 retailers and grocers. We do ask for a down payment at the time of placing an order for one of our beef. Roast in 450°F oven until a meat thermometer registers 135°F for medium rare doneness (about 20 to 25 minutes) or 145°F for medium doneness (about 20 to 30 minutes). Each tenderloin weighs 2-2 1/2 pounds and serves 6- 8 people as an entree or 12-15 for hors d'oeuvres. Tie the tenderloin at one- to two-inch intervals with cotton twine (butcher’s string). They're great as a gift, and since they require no preperation, you can keep on or two in the freezer at all times for those unexpected guests. multiple orders for your business needs. Sign up for our daily newsletter for more great articles and tasty, healthy recipes. Harris Teeter USDA Choice Reserve Angus Beef® is better. Garnish with and freshly chopped herbs or parsley. The best way to cook tenderloin is by roasting, grilling, or cooking it sous vide (in a water bath).. Grilled Beef Tenderloin: Free up oven space by grilling your beef tenderloin… We have been shipping and refining our methods since 1995. What are my cut options? Please note that all orders scheduled for Saturday delivery are subject to a $25 surcharge and these orders must be placed over the phone 800-367-1721 to verify that the shipping address qualifies for Saturday delivery. whole beef tenderloin (10 to 12 steaks) $15.49. Best of all, it all can be done for a reasonable price. Cube steak & round steak come from the same area, so you have to choose between one or the other. If the vacuum seal has not been broken, the beef can be stored in the freezer for up to one year. Mix sour cream and horseradish together and chill. We start by selecting from the very finest tenderloin cuts of USDA Prime, Choice or Wagyu available then slowly age them for the finest filet mignon available. • Thawing ‐ remove the beef from vacuum seal and place on a plate, covered loosely with plastic wrap. SKU: whole fillet of beef Categories: Beef, Roasting joints Tags: beef, beef fillet, Fillet, Hot Monthly Deal. So if you want filet mignon you are sacrificing your T-Bones… I hope that makes sense. of take home meat. In case of extreme weather, our dedicated team at PeriShip will work with FedEx to re-route your package and notify the recipient of potential changes. Grass-fed beef tenderloins can be roasted whole in a 450 degree oven or sliced into tenderloin steaks. You can purchase a cut of tenderloin without its outside fat and silver skin (a silver-colored strip of connective tissue that runs along the top of the tenderloin), or remove these at home. 3 lbs. Whatever you do not want as roast will be put into burger. This will vary depending on how many bone-in products you get as opposed to boneless products. Half beef down payment is $250. If you want some of your burger done into patties, we vacuum pack them with four per pack. Wholey supplies some of the freshest and finest whole filet mignon on the market. COVID-19 update: Due to high demand current turnaround time is 7-9 months – from order till pick up. You can get full recipes, tips, and a timer for your roast through the Roast Perfect app! We vacuum pack all the roasts and steaks, but the burger will be stuffed in burger chubs/ bags as you can see in the photos above. Using a fork will pierce the meat, which will cause it to dry out. Perini Ranch Horseradish Sauce All other USDA premium beef whole pieces are custom cut per customer request at no extra charge. So if you place your order in the fall — anywhere near deer season — you may have to wait several months before you can pick it up. All packages delivering to a business or valued at over $500 require a signature at delivery. A whole beef tenderloin is this piece plus a longer, narrower piece off the left side. We are pleased to offer you locally raised grain-fed beef, custom processed to your specifications. Lean, mean, and amazingly tender fillet will melt in the mouth A whole or half beef costs you around $7.90 per pound of take-home meat. Note: Cube steak is simply the best part of the round steak that has been tenderized, so all your cube steaks will have been tenderized. Always let the meat rest after cooking. If you leave the slices whole as pictured above, right, they are called “Round Steaks”. The tenderloin is also wonderful served with rolls and paired with Perini Ranch Horseradish Sauce. Feel free to give us a call if you have any questions about our grain-fed beef. We can ship FedEx Ground for $25 in most of the state of Texas and parts of Oklahoma and Louisiana. Check out our online store for individual cuts and the best ground beef you’ve ever had! Steaks: 5 to 7 minutes. No. To serve, it's simple thaw, slice, and serve. The price is still the same for an 1250 lb beef, but if your beef is a bit under or a bit over weight the price will go down or up accordingly at the same ratio as the 1250 pound-er. Ever been confused about how and where to buy a beef and how to get it to the slaughter house? Organ meat, if you are buying a whole beef, you can opt to keep the liver, the heart, and the tongue. Or if you just want the better ones you might go with the chuck roast, sirloin tip roast, and the rump roast. Over the years, we have developed a loyal following of professionals who The beef has maximum flavor when served at room temperature or chilled. Click here to see our blank Beef Cut Sheet. Please download our Corporate Order Packet by clicking below. Get your order in today. From the hindquarter you can go with Cube steak (aka minute steaks) or Round steak. Also since they are smaller steaks we recommend putting more per pack than you opted for in your prime steaks. We ship many of our cooked & cured products nationally, final price will be determined by live weight @. Our privacy policies are verified by TRUSTe, the Internet’s leading privacy watchdog. We accept Visa, Mastercard, Discover, and American Express. 2 ounces prepared horseradish Angus is good. Each tenderloin gift includes a If half-a-beef seems like to much for you from a lack of freezer or economical standpoint, we recommend checking among your friends and neighbors to see if anyone would like to split a half with you. Tenderloins pair well with sauces, particularly those involving red wine, mushrooms , pan … • We do NOT recommend heating or microwaving the tenderloin. Perini Ranch is and has been a family-run business for over 30 years. A cube steak is simply the best parts of the round steak that are cut out in smaller pieces and then run through a tenderizer – see photo above on the left. Not only have we tapped into quality beef for you, we also have developed a straight-forward deal where you can buy a whole beef package, or if you are looking for less meat you can get our half-beef deal. All merchandise is guaranteed to be fresh and should be inspected immediately upon arrival. Email completed documents to lisa@periniranch.com. Generally speaking there are 3 general categories that most of your cuts of beef will fall into. 100% grass-fed and grass-finished beef tenderloin. Great Southern All Natural, Antibiotic Free, Grass Fed Beef, Ribeye Steaks,12 oz, 14-pack, 10.5 lbs 14 MSA Graded Ribeye Steaks Steaks,12 ounces each Fantastic Australian Beef Antibiotic Free We also allow you to choose to get Flank steak and Skirt steak from your beef. At this time we do not sell beef as quarters because it gets complicated since the front quarter is different from a hind quarter. Always use tongs to turn or move the meat around while cooking. Our extensive range of cuts includes both boneless and bone-in Top Round Roast, Whole Tenderloin, Rump Roast, Standing Rib Roast, Flank Steak, Short Ribs and Beef Brisket, among others. A cube steak is cut from the hindquarter of a beef. We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. Our standard thickness is about 3/4 inch on those steaks, but you can tell us how thick YOU want us to cut YOURS. Gift Set - NATURALLY RAISED HAND SELECT WHOLE BEEF TENDERLOIN ROAST WITH 3 OZ TRUFFLE BUTTER & GLACE DE VIANDE VEAL STOCK . USDA Prime Rib Roast. Also known as Filet Mignon, Tenderloin, and the Eye Fillet, this is the most sought-after roast in British butchery, prized for its tender quality. • Season with salt and cracked black pepper. That way you can no what your final cost will be — even before you get started. 3. NOTE: Patties will cost extra, 50 cents per lb with at 30 lb minimum. A half beef with a hanging weight of 250 lbs. Med: 45 to 50 mins. You will receive a FedEx tracking link as soon as your FedEx label is printed. Shipping does increase at a prorated rate for each additional tenderloin per shipment. Certified humane and raised without any hormones, stimulants or antibiotics on remote and pristine Australian ranches. Once that process is complete we process your beef or half beef to your customized specifications. We always trim and cut for free. Your Perini Ranch Mesquite Smoked Peppered Beef Tenderloin is packed to order in a Styrofoam container with ice bricks to keep your item as cold as possible for 48 hours, even though we ship overnight to ensure the quality. Beef Tenderloin is best when cooked to medium rare doneness. 0 Review(s) Add Your Review. The formula used to figure your final price is $1.68 per lb live weight. But if you’re looking for the juiciest, most flavorful meat, then you want grain-fed beef. Text: (270) 551-5224*. We’ve all heard about how healthy and lean grass-fed beef is. You normally get at around 40% of live weight for finished product. D'Artagnan American Wagyu Beef Whole Tenderloin, 6 lbs 6 lb Boneless Whole Wagyu Tenderloin; No Antibiotics or Hormones; Product of the USA; Japanese Wagyu & Black Angus Breed; Ships Uncooked & Frozen Shop for beef-tenderloin at Costco. Whole beef down payment is $500. Your actual cost will be based on the actual live weight of your beef when it is harvested. Or click here to see an EXAMPLE BEEF CUT SHEET already filled out. • Rub the tenderloin or the individual filet mignons with olive oil, fresh oregano, garlic, and rosemary. Yes it would! We cannot deliver packages on the following holidays or the day after: New Year’s Day, President’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas. • Slice tenderloin into 1/4 inch medallions. Get your order in today. The cattle are grown out for at least 5 years - twice as long as the average. If you have any additional questions, or would like to place an order, please visit our Online Store or call 1-800-367-1721. Over the years, we have developed a loyal following of professionals who give this tenderloin as a token of appreciation to clients and associates. personalized gift card (to include your corporate logo, if you prefer) and Tracking information may not be available until after 5pm the day the package is shipped. 25 - 30 lbs. Well done is not recommended because the … Grass fed beef orders range anywhere from a single steak or ground beef package to an eighth beef all the way up to a whole beef. Additional nutrition information available upon request. If the first half is already sold, and you order in time to get the second half then the wait is not very long. Each seven-pound whole filet mignon order comes directly from USDA Iowa beef. It’s a rib eye beef steak, with the bone attached. I recently bought 2 thick pieces of of a tenderloin at Ottomanelli & Sons butcher shop, but even that was expensive ($32). Since 1995, the Perini Ranch Mesquite Smoked Peppered Beef Tenderloin has been served in homes and at events across the country. The Perini Ranch Mesquite Smoked Peppered Beef Tenderloin is excellent served with boiled shrimp or crab, assorted cheeses and patés, fresh fruits and crisp garden salads. FREE SHIPPING ON ORDERS OVER $150. If you buy a whole or half of beef, you get decide how the beef is cut and packaged, according to your tastes and needs. Bigger beef = more bang for your buck. No need for you to have the stress. Perfect for roasting whole, or cut into steaks and grilled. FedEx does not operate on Sunday and cannot pick up the package for delivery on Monday. Eating healthy should still be delicious. This is the entire tenderloin and can be prepared whole for a memorable meal for a large gathering. Get products you love delivered on the same day by Instacart. 3 answered questions ... See and discover other items: steaks for delivery, beef tenderloin, beef steaks, beef tenderloin whole. 0%. But often, butchers sell this most desirable part all by itself. We source our grain-fed beef are raised right here in the local area by local farmers. • When thawed and ready to serve, slice into 1/4" medallions for hors d'oeuvres (yielding approximately 40 slices), no more than 1/2" medallions for entrees (yielding approximately 20 slices). You can pay for the balance when you pick up your beef. We only see tenderloin advertised on sale 2 times a year – Christmas and Valentines Day, so this rare sale is really a special treat! Their Kirkland Signature beef tenderloins come at two price points: $11.99/lb and $19.99/lb. The name of this steak is obviously from its shape. We have proudly partnered with PeriShip for the best possible shipping service. I was told a whole one would be about $$100-125. The Perini Ranch Mesquite Smoked Peppered Beef Tenderloin must arrive the day after it is shipped to maintain the quality of the product. Our ultimate goal is to build and maintain relationships with our customers. Then we like to dry-age the beef in our controlled temperature cooler for about 10 days to help the meat tenderize. Rump Roasts, Sirloin Tip Roasts, Chuck Roasts, and Arm Roasts. Let us do the heavy lifting for you. Our tenderloins leave Perini Ranch only after they are smoked to perfection ‐ no cooking required! • On the light side, top a salad with thin slices of Mesquite Smoked Peppered Beef Tenderloin. There is also the option to cut this into filet mignon steaks. It is hard to get a beef to EXACTLY 1250 pounds and stay there till it is sold, so we have updated our pricing system. Monday-Friday 9am-5pm CST with any questions. If you are going with grain fed beef I would recommend the 80/20 fat ratio… but we will try to accommodate your preferences. • A tenderloin should serve approximately 15 as hors d'oeuvres or 8 as an entree. This signature, beef tenderloin is a tradition that the Perini family is proud to share. 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