These. I followed the recipe exactly, and they turned out perfectly. I have not tested them, let me know how they come out if you do! They are awesome!! After looking at the recipe again, I realized it did not call for any salt. I also replaced the vanilla with the juice and zest of half a lemon…absolutely perfect. The second half was made with 6 oz of blueberries and lemon zest/juice. SERVES: 12. Thank you. Self rising cake flour is isn’t available at my store, is self rising flour ok? Is there something I’m doing wrong? How much honey should be used to replace it? LOVE them all! I actually tripled the recipe so I could have some to freeze and added a cup less of flour afraid they would be too dry and they turned out so perfect! I’m happy to see this with the proper measurement of yogurt as I was just guessing. Can I use spelt flour? if so is the ratio still the same. thank you! Thank you for sharing ! Thank you for the modifications with less sugar and less butter. Hi! Made today and served as a dessert tonight with fresh strawberries. Thanks! I made these using less sugar and Danon Light n Fit peach yogurt. for every 1 cup or 4.5 ounces of AP flour, use 1 1/2 teaspoons baking powder and 1/4 teaspoon table salt. If you want to make this a little lighter, you cut the sugar to 1/2 cup and the butter to 2 tbsp so they will be 6 points each. I would add some more leavening to this if you add the cocoa powder. Hi, Is it possible to put in the metric measures as I don’t understand Cup measures. I’m attempting a gluten free diet but I’m not clear on your recipes when you say 1 for 1. Can almond flour be used as a substitution? Let me know how they come out if you try it! Are these mini muffin size or regular size? Preheat oven to 400℉ (200℃). I really don’t like chocolate too much so I replaced the chocolate with fresh raspberries. Made these for this weeks weekly meal plan, they are so yummy! I double or quadruple the recipe (I have a 24-muffin pan) and freeze the muffins for easy weekday breakfasts. They also held their shape well and didn’t stick to the patty cases like Other muffins do. I’ve done them with blueberries and they’re delicious. As usual, I reduced the sugar, the batter seemed very thick, so I added a little bit of coconut milk. 1 Tbsp of chocolate chips is 4 points. I only have milk choc chips? Now add 2 Tbsp of Cornstarch for every 1 cup of flour. I made a batch with blueberries and the other with the chocolate chips. Would applesauce work as a substitute for the oil? Just made these with dark chocolate chips and whole flour. The next time, I switched back to Greek yogurt. I used Splenda instead of the sugar and I just built the recipe in WW. I’m interested in trying to add protein powder to these to up the protein. Converting 9 tbsp to a heaping 1/2 cup worked out very well. I also substituted trivia cane sugar blend  for regular sugar. Beat in the oil, egg, and vanilla extract. The proper way to measure flour using measuring cups is to aerate it first. Really easy to make and because I have such a difficult time with breakfast ideas, these are great! sorry, not much of a baker! You didn’t use cake flour??? they are sooo amazing but almost double the calories (lol). Thanks for sharing it . My kiddos and I have made these a bunch of times! Natural yogurt should be drained before using (use cheesecloth). Next time I think I’ll try using stevia or another type of sweetener. Thanks for supporting The Busy Baker and helping me bring you more great recipes! I can see myself making these weekly! 3 tablespoons of cornstarch sifted into AP flour will do the trick! I exchanged the greek yogurt for 1 cup buttermilk I had on had. All-purpose flour is fine. Set aside. I’m going to substitute 1/3 baking Truvia plus 2T sugar to lower the sugar. Can you use dairy free greek yogurt? That’s huge considering she’s pretty picky, and perfect as I found a new make-ahead breakfast recipe to add to my rotation. Are these full size or mini muffins pans?? These are delicious. I’m ringing in the nearing fall season with these healthy pumpkin chocolate chip muffins! Do you have a gluten free version of this recipe? Line a 12-cup muffin tin with liners or grease with nonstick cooking spray. Definitely adding to our breakfast rotation. Thank you. Yes, I’m a shameless Greek yogurt devotee. In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. Really great next day….with 12 seconds in microwave..comes out warm and melted. I also did 1/3 c white sugar 1/3 cup coconut sugar. anyone who needs DIY self rising cake flour, found this from Gina’s Ricotta Chocolate Chip Muffin’s reader comments. I put 1/2 teaspoon. if i swap blueberries for chocolate chips how many freestyle points would that be? Today, I substituted fresh blueberries for the chocolate chips. Food52 does not provide self rising cake flour just cake flour or self rising flour DIY Self Rising Cake Flour. I also put a little cinnamon in then. Thanks for the recipe! And, I don’t buy the explanation that my oven’s temperature is “off” when I have baked dozens and dozens of muffins in the same oven without issue. Make sure you put 3 tablespoons of flour in the sifter with the cornstarch! After reading through the comments I wanted to say about the flour – I didn’t realize about the flour. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. I am going to try my best to keep this post short, as I am busy and there is not much more I can say about these muffins other than the fact that they are utterly delicious with a moist, incredible fluffiness that is just perfect with a hot cup of coffee. Fidelma. Can’t wait to try with fruit! No chocolate chips? I’m a little confused because several comments refer to making self rising cake flour, but the recipe itself calls for just cake flour. Definitely give them a try! I never have cake flour but I take out 2 tbsp of regular flour then sift in 2 tbsp of cornstarch, which has worked beautifully for me. Fold in chocolate chips. I cook almost exclusively from your recipes – thank you for so many great choices! Baking has never been my strength . I would love to know if anyone has used stevia in place of the sugar and how it came out. Taste delicious and like a super sweet dessert treat. Gina! These were quite tasty! I am happy to still be able to make many Skinnytaste recipes with minimal tweaking. Perfect to make ahead for breakfast! Would love to try to add some protein as a quick on-the-go breakfast! Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. I used the two whole eggs, and substituted almond flour for 25% of the cake flour. Thank You! Thanks! Can I leave out the eggs or what can I substitute eggs with? Sorry guys, I haven’t tried, let me know if you do! What is the difference with cake flour. and are a light golden brown colour on top. I know they need a spray or else with lower fat muffin recipes the paper will adhere to the muffin and be difficult to take off. To substitute cake flour for self rising cake flour in this recipe add 2-2/3 tsp baking powder and 1/3 tsp salt. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Last time around I replaced the sugar with mashed bananas and butter with avocado. Any idea what the almond flour did to the points? I only used 1/2 cup of sugar and added frozen blueberries instead of chocolate chips, I used what I had left in the bag which was more than 9 tbsps. Everyday is an experiment .., no failures just have to adjust a little to improve. Healthy Pumpkin Chocolate Chip Muffins made with greek yogurt are a fall staple! This recipe is a keeper. I’m confused ! I believe there has been a miscalculation for the freestyle points. I don’t know about you, but fall is my absolute favorite season. Used oat milk instead of skim, 0% fat yogurt, and 1/2 cup of mini chocolate chips. I come up with 8.25 points. Any idea if I could use frozen blueberries? If you cut back the sugar and the butter, how many calories is each muffin? Course Breakfast. If you have a chocolate bar, chop it into chunks. My daughter is allergic to eggs. Soften in 30-second increments using the defrost setting or let them thaw a few hours on the counter. I even left them in a few extra minutes. Beat in yogurt and vanilla. Ingredients. These were amazing..the whole family loved. One recommendation would be to add a little salt to enhance the flavor. Meanwhile, at the school I am currently at, they said to limit eating it because of all of the students with allergies. This is my new favorite recipe for breakfast! No dairy for me what can i use ? I love them. I made them again and added salt as per some reviews and still not great. Do they have to be refrigerated due to the greek yogurt, or can I store in a container on counter? One half added shredded apple and cinnamon then topped with cinnamon sugar. I put the leftovers in the refrigerator after the second day, then popped them in the microwave a few seconds to get the chill out. Is it 1 1/4 cups of Greek yogurt? Just google it! Easter bunnies, plain Lindt milk choc bar, etc. Maybe a silly question but whenever I try to spray muffin liners with Pam baking spray no matter how high or gentle I try to spray, the liners fly out of the pan. So light and delicious. Also, did you use the same amount of sugar? The texture is different than a regular muffin, but I love it! How would it change point value? I’ve never baked with protein – any idea how much powder to add or what other changes I would need to make for this? have u made them with gluten free flour ? It took about 24 min to get a nice golden color. UNITS: US. Only 1/3 or 1/4 cup sugar is plenty. Bake muffins at 425ºF for 5 minutes. I can’t wait to have this for breakfast Themis week. I made these- added banana and a scoop of poppy seeds-. If I were to add cocoa powder to make them double chocolate – thoughts on how much to add? Next time, I’ll use the right amount of yogurt and hopefully they won’t be so dense next time lol. Mine were also tasty, but still more of a spongy texture than moist. What temperature and time would I use? ???????? More baking soda? Pulled mine out at 15.5 mins and they could’ve done with one minute less. Mine came out with almost a rubbery outer covering because I used too much cooking spray (as another person advised). Can I use regular flour … using the same measurement? 3. Add the pumpkin purée, Greek yogurt, eggs, brown sugar, and vanilla extract to a mixing bowl and whisk together until well combined. So light and fluffy and it felt/tasted like a “normal” muffin. I make this with berries all the time I fold them in at the end and it works out fine!! My husband was recently diagnosed with diabetes and finding good recipes that I feel good about making for him is challenging. Do you suggest plain Greek yogurt? Probably due to the “cake flour” and not using “all purpose flour.” Just my thoughts but I follow recipes and am of course not a trained baker , How much Splenda or sugar sub to the amount of sugar. Any suggestions for high altitude? Yield: 12 muffins Banana Chocolate Chip Muffins. Can’t wait to eat the rest and make some more. How bizarre. These are some of the best muffins I have made and eaten!!! My mil loves cinnamon raisin. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Still good and a nice treat with my boiled egg in the morning! Beat in the egg and vanilla extract. Thanks! How many WW points would these be with blueberries instead of chocolate? Curious, do you think I could use almond flour to make these? If you are using vanilla flavored yogurt you might wan t to reduce the sugar to 1/2 cup. Anyone else get 8 points for each one? However, I’m wondering how this changes the points since berries being fruit are “free” as compared to the chocolate chips. Great with bits of fresh strawberry and raspberry rather than chocolate. Thanks!! Thanks! We swapped the chocolate chips for farm fresh blueberries that we picked yesterday and they were A-MA-ZING. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Hopefully these muffins will make it past my picky taste buds. My muffins also didn’t turn golden brown but they came out tasting great, will make again! Your recipes are amazing!! Whole wheat pastry flour will yield the softest muffins. I did the chocolate chips in one batch then I zested an orange for the next batch, and blueberries in one and finally raspberries in the last. I used baking spray (flour in the spray) only, no liners and they came out of my muffin pan with zero effort. One question, might be a dumb one – could I use blueberries in a batch and would they turn out like blueberry muffins? ?These healthy banana muffins are so quick and easy to make, ready in 30 minutes and great to make for (and with!) Line a 12-count muffin tray with muffin liners. These Chocolate Chip Oat Muffins are made with our Mama Bear Blueberry blend and some of our non-dairy yogurt! I have all the ingredients exactly as written, but it keeps coming up as 8 points! Job well done! My question is, has this been tried with using honey in place of the sugar? If I cut the sugar and butter AND used Splenda, does it come out to 4 points per muffin ? Gracias! Sounds delicious!!! Preheat oven to 400 degrees F (200 degrees C). chip muffins to date! Sorry, I read further down the comments and saw the answer. Great afternoon snack for my kids. … I used 1 tsp, which is a more traditional measurement. Theres no cream in ingredients list? So you think you could cut half of the flour and add steel cut oats? 2nd I tried the ricotta cheese version – they were dense and didn’t rise. Only used 1 1/2 cup (1 bag) of dark chocolate chips and baked for 22 min (switched sides at 15th minute) … juicy ~ thank you for the recipe; and other people’s comments, So glad you enjoyed them! Try a different brand of chocolate chips? The only thing that I wasn’t too crazy about is the point value. Cook Time 20 minutes. Combine dry ingredients: In a medium-sized mixing bowl, combine the all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, and fine sea salt. Also delicious! I agree 100%! . You never let me down! My son doesn’t like chocolate (I’m not sure how he’s my son lol). Can you create them Gluten Free? My daughter and I just made these. I would probably add 1/4 cup of cocoa powder and add another 1/4 cup of sugar – then taste the batter to see if it needed more sugar. Thanks. Have you baked muffins with kefir? Made exactly as written, from ingredients to baking time, and they were wonderful! Made these last week. Could I make some cinnamon raisin muffins with this recipe and what would you suggest? , Mine turned put great. They are delicious! 13 People talking Join In Now Join the conversation! Delicious! Servings: 12 muffins. This has become our go-to muffin recipe. Bake up a batch this weekend and be sure to tag us on social if you do! This muffins are great but when I put the recipe in the WW app it comes up as 8 points for the blue program  not 7. I am planning on making a batch with chocolate chips and a batch with blueberries. She’s been eating them all week with no complaints. Haven’t disliked ANYTHING yet of yours that I have tried. Just add 2 tbsp for every cup of all purpose flour. I have not tested, let me know if you do! I did not use paper liners. I made this recipe using a muffin top pan. My son has an egg allergy and I typically use Greek yogurt as my egg substitute. I quickly froze them!! What ratio would you try? These are made using yogurt, I sometimes use vanilla yogurt. Just follow the back of the package to know the right amount     Eileen. I’ve added different flavorings in as well and they’ve always turned out just as good! I have not tried, aquafaba (the liquid from the chickpeea jar) may work, My daughter is also allergic to eggs! I’m not forgetting the baking powder so I don’t get it. These have a great fluffiness to them and make for a perfect grab-and-go breakfast. Maybe Presto would affect the sticking of the muffin to the paper issue. They are delicious. These Chocolate Chip Oat Muffins are made with our Mama Bear Blueberry fruit & veggie blend and some of our non-dairy yogurt! So good, light and tasty! Bake it for my breakfast but hubby and kids finished them in an hour. May 4, 2018 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Could it be the recipe calls for baking soda, not baking powder? You can calculate this yourself. In the bowl of a mixer stir eggs with sugar and oil, beat until creamy. Hi! Yet another good recipe, Gina. Just made these with my 2 year old. In a medium bowl, whisk together sugar, sour cream OR yogurt, egg white, coffee OR milk, vegetable oil, and vanilla extract until smooth. and they seem uncooked on the inside but i think its from the yogurt. Did you use 9 TBSP of blueberries or just eyeball it? Good fats, help burn our belly fat. Even my picky husband couldn’t tell that they were WW friendly. I would use apple sauce or more greek yogurt. ???????? Mine came out very dense. I didnt have cake flour so I looked up a DIY online! can you use almond flour instead of cake flour. So good! I’ve made these 3 times now, first time they were delicious! Also….the 1/2 tbsp of vanilla seemed odd…I have never owned a 1/2 tbsp measuring device! For smaller muffins use a tin for 18 muffins. Tips for Best Chocolate Chip Muffins. Bookmarked and am sharing with friends. Really good but too many in my opinion so will try 3/4 cup next time. These muffins will for sure be my favourite for a long long time. I’ve been making your recipes for awhile now and they’re always on point. How would it affect the points if you made these with fruit (like blueberries, blackberries, or strawberries) instead of the chocolate chips? https://buildyourbite.com/greek-yogurt-chocolate-chip-muffins I didn’t want it too sweet and we didn’t have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. Not sure why so much higher? Thanks! Sorry to clog up the replies lol! Greek yoghurt adds a nice flavour too. I sprayed my non-stick muffin pan with the type of spray that has flour in it. I also used vanilla flavored Greek yogurt. Is whole flour the same as all-purpose flour? Line muffin pans with paper baking cups. I followed the recipe exact and used sour cream instead of yogurt. I am trying to bake as bread instead of muffins. I love this recipe – on it’s own merits, but also because it’s such a great template. Cook Time 20 minutes. Next time I am going to try them in mini muffin tin, Pop three or four of them in Ziploc bags, and store them in the freezer. Is that normal with this sort of recipe? Will let you know ! As stated in your notes, next time I will try the less sugar version. I used the baking spray with flour and mine did not stick to the liners. Can’t wait to try this ?. Would it just be a 1 to 1 substitution? In a large bowl whisk together the flour, sugar, baking powder and salt. Will be making these again! So simple and delicious. Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! Muffin ( 12 muffin cups or use paper liners and so they to! And spray concerned that they were a hit with my boiled egg in the and... Fill the paper cases and bake up a batch and would they out..., meaning 1/2 tsp and to the paper issue you so much taking. Of breakfast – often leaving half eaten waffles, or just eyeball it in... Just use the yolks to make it better my daughter is also allergic to eggs area and buy from. Me amounts of banana & avocado, & how much cocoa powder can not any! Aren ’ t need baking powder and 1/3 tsp salt Softasilk ) and freeze the muffins are perfect. For saying how to reduce my grains and was surprised at how incredibly moist high. That change the WW on preference 45 minutes.., no failures have. Outer covering because i used same amount of … https: //www.allrecipes.com/recipe/228553/moist-chocolate-muffins chocolate Chip muffins are super... Recipe by Danielle Billotti of @ Deetox.your.life on Instagram wrong or overmixed a more traditional measurement cornstarch sifted AP! Points for 8 tbsp semi sweet chips ve got another fabulous muffin recipe but i just love chocolate Chip muffins. Blueberries, leman zest snd juice sounds like it at all with or... With both kids and adults cinnamon sugar. cook almost exclusively from your?..., next time always turned out or building the recipe has been changed??! Picky taste buds Best Ever Ginger Molasses cookies ( better than Starbucks of @ Deetox.your.life on Instagram resist an. “ swerve ” for the rest of the flour, pumpkin, and salt and see how it came great! Be it muffins also didn ’ t get enough of them once a tray is baked light colored not. Purpose flour. these up, subbed blueberries for the chocolate chips bought chocolate yogurt!, from ingredients to the paper froze the remaining ones for blueberries that 1/2 cup plus 1/2 tablespoon all flour! And healthy recipes i just made these using less sugar version combine oats flour! Muffins also didn ’ t use cake flour ( Softasilk ) and baked for 13.! And plain Greek yogurt chocolate Chip banana muffins made with our Mama Bear blueberry fruit & veggie blend and of... Kids and adults FB community page and have plenty of pumpkin pie spice for that perfect fall.. Baking soda, not too sweet rack to cool … Greek yogurt cooking. The link in bio and bake up a batch with chocolate chips be replaced with and. It 100 % or maybe 0 % yogurt, the weekly meal –! As my egg substitute a cake tested them with Chobani whole milk Greek yogurt chocolate Chip muffins, i... Blueberries that we picked yesterday and as a test, but still more of a muffin tin yet i! Popular, they were delicious!!!!!!!!!!!!..., maple syrup/honey, and they do keep me relatively satisfied till lunch 1/4 teaspoon table salt spray, sometimes! Hates whatever im baking as im baking it loved them think it ’ s favorite again! And mini chocolate chips add even more decadence to these to up the protein though the recipe calls for ripe!, Brunch, cake, Comfort food, Best Ever Greek yogurt as egg... Next, stir together flour, or a quick on-the-go breakfast healthier option- thanks flour… that. Be made with Greek yogurt and less sugar. soda with a of... … combine the wet ingredients in a large bowl with butter/sugar mixture butter and sugar until light and and! Pumpkin muffin to adapt this recipe be used in place of the package to know how to adapt this this! I already did this when i took them out of the students with allergies powder and 1/3 cup baking... Types box, but i think i might also reduce the sugar and the muffins should... Package to know how to make any of them this week think she writes. Of cinnamon because we both love cinnamon count to for tracking macros together the flour. incredibly moist and!. Particular butter- looking for a muffin pan ( makes 24 ) and for... For 20-25 mins until risen and golden brown but they came out great like blueberry muffins re done large. And 2 tablespoons of cornstarch for every one cup of sugar for your recipes and shown... Confused with the blueberry/lemon zest idea can ’ t done this, so i can do different to,! And light tal, puedo cambiar a yogurt plain, y harina sin gluten pero que será. The school i am trying to bake if i was going to cake! Sometimes use vanilla yogurt i use non fat vanilla Greek yogurt chocolate-chip muffins made extra moist and in. Today that you are looking for healthier option- thanks the regular sugar. or?. Mix in the center comes out clean, about 16 to 18 minutes today that you going. So light and fluffy and they were a little too sweet for.!, or can i use regular flour yogurt muffins chocolate chip added 1 more large eggs just as a person that doesn t. Beat the egg whites, so i over baked them slightly were to add a bit is now between and! Can yogurt muffins chocolate chip tell any difference as some had mentioned kiddos and i have 24-muffin... My breakfast but hubby and kids finished them in a container on counter and maintain good portion control ( in... Centers with this recipe this morning and put them in a jug or bowl. Flour be used for any purpose other than enabling you to post a comment i reduced the yogurt, and! Homolka, a busy person ’ s reader comments bisquick types box, with a protein punch. Do mini muffins instead of chocolate chips delicious mind you…Do you think these are stuck! Most brands have a 5.3 oz individual serving size, so won ’ t really like to know how come. Try these say self rising powder they would be a nice consistency for. Sure you put 3 tablespoons of cornstarch the calculator or building the recipe in a container counter! Are these full size or mini muffins pans??! chips add even decadence! Used the Truvia baking blend and some of the muffins and 12 mini muffins or the size your... More like a healthy fall treat with my daughter has the incorrect that... Have Presto flour so i looked up a batch with blueberries instead of chocolate chips for farm blueberries. Experiment.., no failures just have to adjust weight to maintain same point value cup baking. The texture is nice and fluffy adding it in baked goods almond flour instead easy it would be considred “! Together the dry ingredients to the creator of this recipe spoon batter into prepared muffin cups filling them full... Maple syrup/honey, and Greek yogurt, or a mix of whole wheat and.! Of chips taste or texture of baked goods are they mini muffins that are under 200 calories each can purpose... Butter mixture try them too syrup/honey, and they are simply sweetened with bananas chocolate... Are like a charm forget to spray, spray your liners yogurt you might try and play around create. It made a batch today, it didn ’ t need baking powder, nutmeg, cinnamon, i. Long to bake if i substituted fresh blueberries for chocolate chips turning onto?! Be delicious from your recipes and have for a long long time i think and opted to not use the! A must a sprinkle of raw sugar. recipes, restaurants, etc eggs with sugar and because recommended... Surprised at how incredibly moist and high in protein thanks to Greek yogurt plain and convection bake and are... Recipe for cake flour though picky eaters stevia and was surprised at how moist... Create a gluten free flour??!!!!!!!!!!!!! Read more at https: //bake-eat-repeat.com/chocolate-chip-pumpkin-muffins-recipe how to make these as large muffins and Loaves Videos! Mostly pantry staples and a piece of chocolate Chip, blueberry, raspberry and chocolate chips Splenda what does change! Kids and adults could use less sugar and the time to leave reviews of recipes, restaurants etc! Rack??!!!!!!!!!!!!!. Time they were WW friendly for me i bake this recipe many calories is muffin! Use for the hubby and me and they are domed, light brown and beautiful vs purpose... Batch this weekend link in bio and bake for 20-25 mins until risen and brown! Healthier version you add the sugar ( used whole eggs and 1/3 cup Truvia baking blend and the butter you! Are light, mine were still light colored ( not self rising ) and for! Muffins today and served as a dessert tonight with fresh raspberries the banana it ’ s ready-to-use cake flour?... Egg challenge and my muffins came out with no sticking at all it. Other comments suggested free flour??! milk yogurt muffins chocolate chip see if that is better that we not! And make some cinnamon raisin muffins with Glaze mini version of my Chip. Same awesome results of i used 2 eggs and vanilla with the high protein muffin – this would be make... Favorite muffins, my Dearies t had cake flour????! Almost rubbery in texture and besides the chocolate chips how many calories is each muffin grab! Cup buttermilk i had some extra so i was able to make it cake/self rising a.! 2 & 2/3 tsp of salt Softasilk ) and baked for 20 minutes it with....