Mardane/ CEO. Frozen fruit. Supermarket chains maintain the highest standards and generally demand 33% to 100% of the legal MRL. When exporting fresh fruit and vegetables to Europe, you have to comply with the requirements below. Some of the most important things in the fresh trade are a timely delivery, proactive communication and commitment to agreements. Consult with your European buyer about the preferred certification. A marketing standard determines the characteristics of “Extra Class”, Class I and Class II products, the minimum maturity, the different size codes, and the allowed tolerances in quality and size. Before exporting, check the marketing standards portal of the European Union or consult with the country´s trade agencies or business support organizations such as COLEACP. Step 2. Products containing more pesticides than allowed will be withdrawn from the European market. Work with hygiene standards and risk assessment by, Familiarise yourself with the phytosanitary rules on exports to Europe, laid out in. Most European buyers have a code of conduct, with which they will expect you to comply. Europe is the largest market for frozen fruit and vegetables in the world, representing nearly 50 percent of the total world imports. In the future, you can expect stricter regulations on the use of plastic in packaging. Our flexibility and expertise allow us … Your Europe – Business provides multilingual information and online government services for companies looking for business opportunities inside and outside Europe. This new Directive puts more pressure on plant health authorities. These standards provide guidance to businesses and generally change little. The need for year-round availability and the interest in new exotic produce leads to Europe’s continuing dependence on external suppliers. The tasks you need to complete. Improving the competitiveness of the EU fruit and vegetables production and trade. This study has been carried out on behalf of CBI by ICI Business. We guarantee superior quality and supply the freshest fruit at a favourable price. Supplier of: Citrus fruits | Fruits and vegetables - import-export | fresh fruits and vegetables | import/export, production and sale of fruit and vegetables | fruits import export To page. The fruits are given sizes according to the number of the fruits per carton e.g. It aims to ensure the quality of food […] These controls are carried out to ensure that all foods marketed on the European market are safe and are in compliance with all applicable regulatory requirements. The exporters’ home country needs to have phytosanitary agreements with the European Union, especially in the issuing of phytosanitary certificates. Find out more about exporting organic products. 3. Name and address of the packer or dispatcher; Name and variety of the produce (if the produce is not visible from the outside of the packaging); Class and size (referring to the marketing standards); Lot number for traceability or GGN if certified GLOBALG.A.P. The first has become the most common certification standard required by supermarkets. 2. Young Team. BeFresh Ltd. is a premium-fresh produce distributor based in Tel Aviv, a city that is also known as Europe’s main technology hub (according to the Wall Street Journal), and ranked the world’s 2nd best startup ecosystem (by the Startup Genome). Although product quality is the top priority, social compliance becomes more and more important. The fruits should be shiny and freshly looking with 5 mm of stalk attached to control pathogen infestation through that point. Trade packages and cartons of fresh fruit or vegetables must mention the following particulars: When fruit or vegetables are processed or directly packed for consumption, you must include appropriate labelling for consumers: The European Union (EU) requires that the text on the label must be written in one of the official languages of an EU Member State and be understandable for the consumer. Export and import of fruits and fishes Europe-Asia-Europe. Information on rules for products, access to foreign markets for EU businesses and how to export to the EU And we introduce companies to European buyers, for example through trade fairs or on sales missions. Contaminants are substances which have not been intentionally added to food but which may be present as a result of the various stages of its production, packaging, transport or holding. What additional requirements do buyers often have? European legislation sets general and specific marketing standards for the minimum quality of fresh fruit and vegetables. Infant formula and dried dietary foods for special medical purposes. For fresh fruit and vegetables, your main concerns will be the contamination of lead, cadmium and nitrate (mainly for spinach, lettuce and rucola). “Fruit and vegetable exporters were perturbed after Europe slapped a six-month ban on PIA flights owing to news of fake licences of Pakistani pilots.” For importers of fresh fruit and vegetables, the traceability of products is compulsory. The processing factory is certified with ISO, HACCP, HALAL, EU, USDA, JAS & organic certification to meet International Standards. What are the key entry requirements for exporting fruit & vegetables to Europe? You must also consider that each importer/retailer may have their own standards. Another good source to find a complete overview of legal requirements is “Your guide to EU fresh produce law” on the Freshfel website freshquality.eu. Assess the organic market potential for your specific product. GLOBALG.A.P. Pleading for a fairer, simpler, competitive, market oriented and targeted CAP (Common Agricultural Policy) for the future. Compulsory plant health checks are carried out on all plants and plant products coming from non-EU countries (listed in Annex V, Part B of Directive 2000/29/EC) for: EU countries collect a fee for the documentary, identity and plant health checks, to be paid by the importer or their customs representative. Expert in fruit export. Mofarm Fresh Fruits Exporters Ltd started in 2007 and was incorporated in the year 2016. As the regulation is also regularly updated, you must keep yourself up to date. See the, Make sure that the accompanying documents (such as a Bill of Lading) correspond exactly to the food products contained in the consignment, including indicated volumes and weight, classes and sizes, number of pallets and boxes. In countries such as Italy, Ireland, France, Germany and Sweden, organic fruit and vegetables represent around a fifth of the total organic demand. Some of the supermarket chains impose financial penalties when a violation of their limit is detected. PDF LIBRARY 1 - by Novagrim - fresh fruit importer. ; The European Small Business Portal compiles practical information ranging from practical advice to policy issues, from local contact points to networking links. Agricultural Exports to the EU. maximum contaminant levels in the Annex of Regulation (EC) 1881/2006, Managing food contaminants: how the EU ensures that our food is safe, updated European Plant Health Directive 2000/29/EC, UNECE standards for fresh fruit and vegetables, CBI tips for organising your export to Europe, the documents needed for customs clearance, Factsheet on Food Traceability of the European Commission, EU Directive 2019/904 on the reduction of the impact of certain plastic products on the environment, GS1 Legal Requirements for Labels on Fruit & Vegetables, labelling and packaging guidelines for foodstuffs on the EU Trade Helpdesk, Regulation (EU) No 1169/2011 on the provision of food information to consumers, Recommended International Code of Practice for Packaging and Transport of Tropical Fresh Fruits and Vegetables, specific questions about the rules and requirements in Sweden and the European Union, FAO Guidelines for the implementation of HACCP, Sustainability Initiative [for] Fruit and Vegetables (SIFAV), Tips for doing business with European buyers of fresh fruit and vegetables, International directory of organic food wholesale & supply companies, Fruit, excluding cranberries, currants, elderberries and strawberry tree fruit, Cranberries, currants, elderberries and strawberry tree fruit, Vegetables and fruit, excluding root and tuber vegetables, leaf vegetables, fresh herbs, leafy brassica, stem vegetables, fungi and seaweed, Root and tuber vegetables (excluding celeriac, parsnips, salsify and horseradish), stem vegetables (excluding celery); for potatoes, the maximum level applies to peeled potatoes, Leaf vegetables, fresh herbs, leafy brassica, celery, celeriac, parsnips, salsify, horseradish and certain fungi (common mushroom, Oyster mushroom, Shiitake mushroom). If you export plants, fruit and vegetables to Great Britain, you should: check whether a phytosanitary certificate (PC) is required by contacting the plant health authority in … Our strongest motivation is to align with the number one consumer trend today – fresher and healthier foods that are nutritional and chemical free. > Vietnam exports first batch of passion fruit to Europe > Vietnam exports first coffee shipment to EU under new trade agreement . Sustainability: As consumers are becoming more aware and interested in how products have been produced and traded, most retailers are requiring suppliers to follow and apply standards regarding the impact on the environment, social and labour conditions, trading practices etc. These certificates can be issued by the European control bodies and by the country of origin in some cases. Some examples are the Global G.A.P. The packaging must protect the product against contamination, leakage and dehydration. These certificates are managed through the Trade Control and Expert System (TRACES). Selecting clients: It is important to decide what type of customer you aim to reach, for example, is it large or small international traders and importers, supermarkets or small retailers. The Changing Composition of U.S. There are specific marketing standards for the fresh fruit and vegetables listed below. More on EU import and export rules. Authorities in producing countries have to be able to declare a region pest-free or to perform checks on specific areas and product treatments. These requirements can vary from Europe-wide legislation to common buyer preferences. More and more consumers in Europe prefer organic fruit and vegetables because of their natural and sustainable production methods and their connection to a healthy diet. Large … However, they must be clearly marked on the packaging with the words "intended for processing" or other equivalent wording. The seminar was jointly organised by the Ministry of Industry and Trade and European trade policy and investment support project (EU-Mutrap). Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. If you're exporting organic fruit, you need to know about the Official Organic Assurance Programme (OOAP). Statistics show that the exports of Vietnamese fruits and vegetables reached over US$2.6 billion in the first nine months … Examples of export requirements: Products such as meat, fruits, vegetables or maple products for export to the EU must be produced in a Canadian Food Inspection Agency (CFIA) federally registered establishment. Europe is very demanding when it comes to food safety. Quality standards: In Europe there are quality and marketing standards that fresh products must comply with in order to export there. Almost all buyers on the north-western European market will require you to comply with the BRC Global Standards, which are widely applied as a standard for hygiene and food safety. According to CBI, “on average, about 75% of all fresh fruit and vegetables in Europe is sold by supermarkets”. Exporting edible nuts and dried fruits in Europe Home / Blog / Exporting edible nuts and dried fruits in Europe ; 3 Jan, 2020. Supermarkets are the most demanding in terms of quality, but their capacity allows them to maintain prices that are at competitive levels. Check. To avoid health and environmental risks, the European Union (EU) has set maximum residue levels (MRLs) for pesticides in and on food products. Beside quality, your social and environmental conduct has also become a precondition to do business, and buyers often ask for certifications as a guarantee. The German discounter Lidl is one of the strictest, with a limit of 33% of the EU legal standard for single active substances. At the least, become familiar with, Find specific standards that are available in your country and relevant for your export market on the, Check your company’s current performance; for example, by doing a self-assessment on the. Salmonella must be absent throughout the shelf life of a freshly cut product. The EU market is the most open to developing countries. Products with processed meat or more than 50% milk, dairy, egg or fishery products Check which standards are applicable to your product, and make sure that your products and the necessary documentation are in order. However, most checks are done at the points of entry. Contact Open Trade Gate Sweden if you have, Implement a food safety management system. Since 1 September 2019, the new European Directive (EU) 2019/523 has sharpened the phytosanitary requirements with extra protective measures to reduce the risk of fruit flies, for example. Most importantly, your home country needs to have phytosanitary agreements with the European Union in place. Fruit and vegetables exported to the European Union must comply with European legislation on plant health. If you want to diversify your enterprises, the following are some of the fresh produces that are in high demand in Europe. Proof of origin is also necessary for importers to get beneficiary tariffs that are common for imports from developing countries with a Generalised Scheme of Preferences (GSP). 6. Make sure that all mandatory information is mentioned, but also think of other useful information such as logos of importers or certificates. Having any of these certifications allows companies to achieve a significant differentiation in the market. A yearly inspection and a set of checks make sure that you comply with the rules on organic production. 4. Start with Global G.A.P as it is the market entrance certification. If you do not have an electronic certificate of inspection, your products will not be released from their port of arrival in the European Union. We export and import food products such as fruits and fishes to EU and Asian countries Timeless Values. “The airline has also promised provision of excellent facilities to promote export of fruits and vegetables to Europe,” he said. The European Union has laid down phytosanitary requirements to prevent the introduction and spread of organisms harmful to plants and plant products in Europe. Beside checking the compliance with European rules for imported products, it will also reinforce the controls and enhance possible actions against fraudsters. We specialize in the exportation of fresh produce such as mangoes, avocados and different types of vegetables from our farms. 5. You must have used these production methods for at least 2 years throughout the conversion period before you can certify your product as Organic. The Coronavirus scare has severely affected exports of the mangoes. Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet ut et… Shophie Barrry/ CEO. You should also check the EU plant health directive to see if there are any changes or any emergency measures taken due to the identification of high-risk pests. Southern countries, such as Italy, are strong producers of fruit and vegetables so the demand for fresh produce is more selective. You can find these products and their Latin names in Annex V, Part B of the updated European Plant Health Directive 2000/29/EC (September 2019). “Trade statistics show that the demand for fresh fruits and vegetables in Germany is growing while demand for plums, coconut, chilli pepper, papaya, banana and pineapple in … Risk Assessment on Social Practice (GRASP) and Fair Trade. In this section Approved auditors for export premises; Exporting from Australia; Importing country requirements (Micor) Help for small exporter s European Regulation (EC) No 2073/2005 will provide you with information about testing methods, sampling plans and measuring limits. Exporting fresh fruit and vegetables to Europe requires you to keep high standards of food safety and quality. Centre for the Promotion of Imports from Developing Countries (CBI), Webinar “Cooling as a service in agricultural supply chains”, COVID-19 and fresh produce: quick summary of impacts and paths to resilience. On the European Commission’s website, you can find, Find importers that specialise in organic products through trade fairs such as, Read more about organic farming on an informative website of the. In the eastern part of Europe, fewer buyers require strict social compliance, while there are multinational buyers in Western Europe which have their own compliance programme. MRLs can become stricter with new insights from Europe’s food safety authorities. The preferred sizes sometimes vary between the different European markets, but the quality is generally “Extra Class” or Class I. Around two-thirds of Australia’s agricultural products are exported. Establish and confirm agreements with your buyer on important topics such as delivery and payment terms, product specifications and certifications. n = 30, M = absence in 25 g. Salmonella. This fee is usually settled with the account of sales and final payment of the buyer. Exports fruits, Exporting fruits to Europe, Fruits exports, Greek exporters, Greek fresh fruits, Matragos Fruit SA, Fruit Exports, Argos, Greece We also outsource land and work together with farmers to produce quality produce for export. What requirements should your product comply with? https://www.cbi.eu/market-information/fresh-fruit-vegetables/, Enterprise Projects Ventures Limited Consignment is not a standard practice anymore and it increases your risks significantly. In addition, BRC Global Standards provides a more extensive set of standards, mostly required in North West European countries. The European Commission works to ensure that Europe's food supply is the safest in the world and that the same standards of food safety apply to all products regardless of origin. For future business, you must take into account that your responsibility as an exporter will play an important role as retail chains put more pressure on their suppliers. Similar to the MRLs for pesticides, the European Union has set limits for several contaminants. Fairtrade and Sustainable certification is a niche requirement that can distinguish your product from the masses and attract the more conscious consumers. The 10 countries that export the most fruit in the world accounted for more than half of the exported fruits in 2014. Image 1: The official Organic label for organic products in Europe Find a specialised European buyer who is familiar with these social product labels if you choose to certify your production. With 22 years of experience, Erex International is the party for fruit export throughout the Netherlands and the rest of Europe. It has become a minimum standard for most European supermarkets. European buyers often have specific requirements, depending on their sales channels and product segments. Buyer initiatives which affect you as a supplier in terms of social compliance include: Examples of social or sustainable business standards for fresh fruit and vegetables are: Fairtrade labels are not on the top of the list of buyers because of their complex requirements and high costs. Examples include Unilever’s Sustainable Agriculture Code and Tesco’s Nurture accreditation. 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