Here are some changes that I made to make it even better: Reduced the cocoa powder to 1/4 C., increased the oil to 1/4 C. (to make it more moist,) added 1/2 C. semi-sweet chocolate chips, 1/4 C. of applesauce, and omitted the cinnamon and nutmeg (I felt like two flavors were already plenty.) allrecipes.com.au/recipe/1672/wholemeal-banana-nut-bread.aspx Enjoy a low fat recipe that still tastes great. Crecipe.com deliver fine selection of quality Whole wheat peanut butter banana bread - allrecipes.com recipes equipped with ratings, reviews and mixing tips. This Whole-Grain Banana Bread is the King Arthur Flour-declared 2018 Recipe of the Year! I will definitely make this again. More probiotic and less sugar. The texture was nice, and the loaf turned out very moist (I had small bananas, so I used four instead of three). I also used Swerve brown sugar, Congrats! Thank you for sharing a delicious healthy and unique twist on a traditional favorite. This whole wheat banana bread is made with Greek yogurt and blueberries for a healthy breakfast or snack that is so easy to make! I also used half the sugar and used brown as there are a few more nutrients there and subbed out the rest with a tsp of stevia extract. It freezes well and it's going to become a staple in your house, too. of baking powder, used apple juice instead of rum, only had 1/3 cup brown sugar so used white for remainder, used only 3/4 c. unbleached flour, 1/2 c. whole wheat pastry flour, and 1/2 C. oat flour, and 1/2 C. egg substitute. Thanks for sharing your recipe. Fold walnuts into the batter. My kids loved it too and didn’t even care that it was whole what flour (and trust me, they ALWAYS care). Bake the bread for 50 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning. In a large bowl, combine bananas, eggs, sugar, yogurt, oil and vanilla. 128 calories; protein 3.5g; carbohydrates 26.1g; fat 2.3g; cholesterol 23.4mg; sodium 185.4mg. Very moist. Lightly spray a 9x5 inch loaf pan or 16 muffin cups with cooking spray. 1 3/4 cups white whole wheat flour (or regular whole wheat flour) 1/2 cup mini semi-sweet chocolate chips; Instructions. Jul 31, 2016 - Explore Susie Lara's board "whole wheat banana bread" on Pinterest. Nutrient information is not available for all ingredients. Stir in the flour mixture just until all ingredients are moistened. (Note: the above changes I included are for the original, one-loaf recipe.). Cover loaf with a clean towel and cool on a wire rack for 30 minutes before slicing. The only change I made was to use coconut oil instead of olive oil. I got 12 muffins out of one recipe and only four remain this morning! Foto April 18, 2020 No Comment. No gift befits the food-obsessed people in your life like a cookbook. cinnamon 1/4 tsp cloves and 1/2 tsp nutmeg. The whole wheat flour gives this bread a hearty texture and flavor, but it stays super moist thanks to a generous helping of brown sugar and bananas. Percent Daily Values are based on a 2,000 calorie diet. Ingredients ⅓ cup vegetable oil ½ cup honey 1 teaspoon vanilla extract 2 eggs 1 cup mashed bananas 1 ¾ cups whole wheat flour ½ teaspoon salt 1 teaspoon baking soda ¼ cup hot water ½ cup … I would have liked to give this recipe more stars. This stuff is irresistible!! https://www.allrecipes.com/.../very-banana-y-whole-wheat-banana-bread Came out perfectly. This is an excellent dessert bread! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The loaf was dense moist and simply scrumptious. I quadrupled the recipe and made fifteen mini loaves for gifts. Allrecipes is part of the Meredith Food Group. Whole Wheat Banana Bread is a staple in my house - my kids adore it and it's the perfect use for ripe bananas. See how to bake bread at home. It makes a real difference. Recipes for white, wheat, and more with photos, video, and tips to help you make them. I did mush one and a half bananas and cut up the other one and a half. I usually always make this with 50% Whole wheat flour and 50% rye flour. Thank you! Add eggs, applesauce, and vanilla extract; mix well to combine. Beat brown sugar and oil together in a large bowl until well-blended. Back to Whole Wheat Chocolate Banana Bread. No one will know this is a healthy bread. Whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside. My no-fuss, no-fail recipe uses ingredients that are easy to find or are already in your pantry. Each flavor was distinct and all worked well together. This bread is really good. 8.7.16 I'm typically not crazy about banana bread made with whole wheat flour, but this recipe turned out fairly well. This recipe yielded twelve beautifully high domed flavorful and moist muffins for me. I had to cover it halfway through with foil so it wouldn't burn. Bread machine versions, too! The only thing I will do differently next time is add maybe a little more banana (I used frozen and it was in chunks so I don't think I got the full "three" it called for) and possibly a tablespoon of applesauce to keep it moist but it was so good that my daughter kept saying "Are you sure it's healthy?". Didn't want to waste that oven heat! Preheat oven to 350° and spray a 9”x 5” loaf pan with non-stick cooking spray. I substituted whole milk plain yogurt for the applesauce. I would make it again. Preheat oven to 180 degrees C. Lightly spray two 20 x 10 x 5cm bread tins with a non-stick cooking spray. It’s nice and moist. Very moist. Thanks for this recipe and I'm so glad you posted it. Percent Daily Values are based on a 2,000 calorie diet. I bake A LOT, and I'll definitely make this one again! The Ultimate Moist Banana Bread– Super easy, whole wheat banana bread recipe using oil. Finally I added 1/4 cup pecans and 1/4 cup chocolate chips into the bread and on top of the loaf I sprinkled 2 tablespoons white sugar (only use of it) and sprinkled a few chocolate chips (not many) for appearance sake mostly. Muffins were completely done after 25 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. this link is to an external site that may or may not meet accessibility guidelines. One thing I did differently than the recipe instructs was to use real buttermilk (1%) rather than the written substitution. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for a loaf, or 30 minutes for muffins. 185 calories; protein 5.1g; carbohydrates 27.7g; fat 7.1g; cholesterol 46.5mg; sodium 125.6mg. Healthy Banana Bread … Whole wheat peanut butter banana bread - allrecipes.com recipe. But store it in the air tight container and keep in the refrigerator for up to a week. I followed the recipe exactly and loved it! I switched the brown sugar to coconut sugar and added a few dates. Add the eggs and beat well, then whisk … Nutritious and delicious! https://www.vegrecipesofindia.com/banana-bread-eggless-vegan-recipe I just made this and my 3 year old are eating a muffin. Break out of your same old banana bread routine. Use those dark and soft bananas to make this healthy Banana Yeast Bread with some whole wheat flour. No gift befits the food-obsessed people in your life like a cookbook. I think I would prefer to make regular banana bread and add chocolate chunks to it, rather than adding cocoa powder. Maybe because my bananas were smaller? 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