Grape Jelly Meatballs My boyfriend made this delicious appetizer for the Super Bowl a few weeks ago and I thought I would share with you guys. https://www.allrecipes.com/recipe/239824/grape-jelly-meatballs Pour over the meatballs and sausages and cover. Grape Jelly Meatballs Buns in my Oven. This recipe is so easy, it's insane, and incredibly delish! Use 1/4 cup honey instead of jelly for a a little healthier alternative (add more or less to to taste). Place lid on and set to sealing. It was a hit my husband he loved it. I have to make double batches and even then it doesn't last long. Once your grape jelly meatballs are done, dish out and serve with toothpicks if you would like for a simple cocktail meatball. I have been using this chili sauce/grape jelly sauce for over 35 years, but I always make my own meatballs. The chili sauce is by the ketchup at the grocery store. Whisk all the sauce ingredients together until smooth. I used 1/2 jar grape jelly one bottle of chili sauce and one back of regular meatballs. Add meatballs… I used a 18oz jar of Grape jelly, one 12oz jar of chili sauce and one bag of meatballs more then enough for us two. chili sauce in separate bowl. Place chili sauce, grape jelly, and water in the pot of the Instant Pot and mix until combined. this link is to an external site that may or may not meet accessibility guidelines. Add crumbled meat, stirring until blended. I've used this recipe for years but I always used Little Smokies, the package with 50 something smokies. Try my Honey BBQ Meatballs for another flavorful bite-sized appetizer.. Crockpot Grape Jelly Meatballs. Serve over a bed of steaming white rice! It is not overpowering, it’s a subtle flavor and add sweetness to the recipe. This is a work potluck favorite. I found this recipe in a local newspaper years ago. Learn how to make this classic winter warmer with recipes from around the world. Stir in the chili sauce and grape jelly. Crockpot Grape Jelly Meatballs are homemade beef and pork meatballs smothered in grape jelly and chili sauce. More Easy Appetizer Recipes. Grab a small bowl and whisk your grape jelly and barbeque sauce together, Pour the grape jelly meatball sauce over the meatballs and stir well. In a large baking dish, combine the cooked meatballs with jelly and chili sauce. Grape Jelly Meatballs can be an appetizer or served as a complete meal. Bake in the oven until the meatballs … The meatballs are tender and juicy made with ground beef and ground pork, baked in the oven, and then, coated in outstanding sweet and spicy grape jelly sauce. When I want to fancy it up, I add a can of pineapple chunks, including juice, and some chopped green bell pepper. Right before I leave for work I put it all in the crockpot and then heat again before serving at work or wherever I'm taking them. Cook the meatballs in a 350 degree oven for 20 minutes then combine with the sauce, or simmer them in a large saucepan with the sauce until cooked through. Warm the sauce to just a simmer and pour over the meatballs. Add the meatballs to a saucepan that’s large enough to accommodate everything. Enjoy. Cook meatballs in a large nonstick skillet ... chili sauce and jelly and cook until jelly melts, stirring constantly. Info. If you prefer to skip the jelly, try these Barbecue and Beer Meatballs … Step 3. HEAT jelly and chili sauce in medium saucepan over medium heat until bubbly, stirring constantly. How to make meatballs with grape jelly on the stove: Cooking up some stove top meatballs is easy, too! Add crumbled meat, stirring until blended. These meatballs are very tasty however I'm pretty sure there's an error on this recipe bc there is no way one serving is 1.25 POUNDS. They make a great family friendly dinner … Pour the grape jelly sauce mixture onto the meatballs and bake in the preheated oven for 30 to 35 minutes. Mix 8 oz. Serve with the sauce or store the sauce … Add comma separated list of ingredients to exclude from recipe. Cover the pot and simmer over medium heat until the sauce is hot, about 10 minutes. I have made meatballs before, but these are the first to stay very moist, even when reheated! frozen meatballs, grape jelly, chili sauce. See more ideas about grape jelly, grape jelly meatballs, crock pot meatballs. We have made this for year, came from the living helper for my husbands Grandfather, only we us cocktail weinies. Cook meatballs in a large nonstick skillet ... chili sauce and jelly and cook until jelly melts, stirring constantly. Once the timer goes over, quick pressure release all of the pressure Set to saute and stir until sauce is thickened. Add the meatballs back to the instant pot. It's a sweet contrast with the chili sauce. YES! How to make meatballs with grape jelly on the stove: Cooking up some stove top meatballs is easy, too! Serve with the sauce or store the sauce for another dinner. Add the meatballs back to the instant pot. Shape into 36 (1-inch) meatballs. When making the sauce be sure to whisk it until there are no lumps of jelly to prevent pockets of overly-sweet flavor. I put the sauce and jelly together in a glass mixing bowl heating it up in the microwave getting them melted together then add the meat let them heat up also. Add the jelly, the chili sauce, mustard, and the rest of the ingredients to the instant pot. One suggestion with the prepared frozen meatballs is to cook them in an oven on a broiling pan, to get rid of the fat that would otherwise be in with the sauce (it's surprising how much there is!!!). Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. Put meatballs in ... for about 45 minutes. I've also been making these meatballs for the past 30 years, but the recipe was given to me called Swedish Meatballs and the sauce called for 1 bottle Chili Sauce, 1 16oz jar Grape Jelly AND... ¼ cup of lemon juice which really takes it over the top. Shape into 30 meatballs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Shape into 36 (1-inch) meatballs. Heat oven to 400°F and line a large, rimmed baking sheet with foil and spray the foil with nonstick … I have made this recipe for years for parties, Christmas Eve, family functions. I promise. I don't often leave feedback (lazy, I know) but I just had to give my review on this recipe. I added the chili at the last half hour of cooking. Set timer for five minutes on manual high pressure; Once the timer goes over, quick pressure release all of the pressure. 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