7 Shares. Easy No Bake Lemon Blueberry Cheesecake Bars By Jesica Steward Posted on June 2, 2020 I wanted to make an easy to make dessert for all of those spring gatherings. Pour the filling into the baked crust. DIRECTIONS. Too die for! Cool. This recipe is a spin-off of my Blueberry Lemon Cheesecake Bars. Packed with fresh ripe blueberries and accented with a touch of lemon, vanilla and almond, these Lemon Blueberry Cheesecake Bars will be a favorite sweet treat! I find that this gives a better lemon flavor, so I used that idea in this cheesecake and swapped out one of the whole eggs for egg yolks. Beat in the eggs one at a time, mixing well after each addition. Lemon Blueberry Cheesecake Bars. FOR THE CHEESECAKE FILLING: 16 ounces, weight Cream Cheese, At Room Temperature ½ cups Sour Cream ¾ cups Sugar 2 whole Eggs 1 teaspoon Vanilla Extract 1 pinch Salt 2 teaspoons Lemon Zest 2 Tablespoons frozen whipped topping 1 cup powdered sugar 2 tablespoons lemon juice 1 1/2 … Tweet. THESE are the dessert that’s going to be in my fridge for approximately the rest of summer 2018, guys. As well as lining my … Blueberries are scattered on top of the cheesecake layer and then we finish the bars with a brown sugar crumble topping. Add sugar and vanilla; mix well. No-bake blueberry lemon cheesecake bars made ENTIRELY in the fridge with a soft graham cracker crust, a creamy lemon cheesecake filling, and a sweet blueberry sauce on top. Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. In medium bowl, mix topping ingredients with fork or fingers until crumbly. In the bowl of an electric mixer, combine the cream cheese and sour cream. Preheat oven to 325 degrees F. Grease the bottom of a 9 by 9-inch baking pan with butter. Blueberry and lemon were meant to be together. Combine cream cheese with eggs, more lemon zest, lemon juice and sugar. Cover; process with on-and-off pulses until crumbs form. MORE+ This recipe is … For the Lemon Cheesecake Layer: Using an electric mixer or small blender combine the cream cheese, egg yolk, sweetener and lemon juice, zest and extract until smooth. Sprinkle the reserved blueberries across the top. These Lemon Blueberry Cheesecake Bars came out fabulous! LESS-, © 2020 ®/TM General Mills All Rights Reserved. To make the crust: Preheat oven to 350 F. Grease a 9″x 13″x 2″ baking pan. Add the melted butter and pulse a couple of times to fully incorporate. Mix graham cracker crumbs, butter, and sugar together in a medium mixing bowl and then press down into the baking dish and bake at 325 degrees F for 10 minutes. Pour filling over crust. Spray 8- or 9-inch square pan with cooking spray. These Lemon Blueberry Cheesecake Bars came out fabulous! This will help you get the cheesecake out perfectly. Add the melted butter and pulse a couple of times to fully incorporate. Place blueberries, cornstarch, lemon juice, vanilla extract, and granulated sugar into a sauce pan and bring to a boil over medium-high heat, stirring continuously. Lemon Blueberry Cheesecake Bars. Place parchment paper in the bottom of 9X9 pan, extending up over sides and over top. Stir in the almonds. In food processor, place graham crackers, 2 tablespoons granulated sugar and 1 teaspoon lemon peel. Course Dessert. Pour onto the cooled base and then cover with blueberries. My originals have a streusel crumb crust and topping. Line the pan with parchment paper, letting excess hang over the sides of the pan. A food processor makes quick work of the crust made with graham crackers, sugar, lemon zest, and melted butter . In a large bowl, combine cream cheese, sugar, lemon juice, lemon zest, eggs, sour cream, vanilla, and salt. Then place parchment paper over the top, pressing down at the corners. A sweet, simple spring or summer dessert. Lemon Blueberry Cheesecake Bars {Recipe} Print Prep Time 20 mins Total Time 20 mins Author: Kraft Recipe Type: Dessert Ingredients ½ cup butter 1 pkg. Keyword skinny cheesecake, skinny lemon blueberry cheesecake bars. Share. There are no social login steps defined in Sitecore for this flow! Now, add the vegan cream cheese, organic sugar, maple syrup, lemon juice, lemon zest, vanilla, tapioca or corn starch, and flour to the blender as well. Rather than using sweetened condensed milk as the base for the filling, I made up a quick cheesecake filling using the plethora of cream cheese hoarding my fridge. But today’s bars are a little different than those gems. Naturally sweetened with maple syrup … Remove from the oven and cool completely before refrigerating for at least 3 hours. Blend, scraping down sides as needed until the batter is completely smooth. Cheesecake | December 9, 2019. Then place parchment paper over the top, pressing down at the corners. Place the cookies in a food processor and process … For the Blueberry Layer: Spread the prepared low carb blueberry sauce over the cheesecake mixture. HOW TO MAKE LEMON BLUEBERRY CHEESECAKE BARS, STEP BY STEP: Line a 8×8 baking dish with foil or parchment paper, set aside. Cover; process with on-and-off pulses until crumbs form. 1 hr Prep Time . Blueberry Lemon Cheesecake Bars Category: Cheesecakes Ingredients For the Blueberry Topping: 200g (1 +1/3 cup) fresh or frozen blueberries 3tsp corn starch 1tbsp fresh lemon juice 2tsp fresh lemon zest 50g (1/4 cup) granulated sugar . It’s that easy! The Best Blueberry Lemon Cheesecake Bars Recipe – these bars are bursting with lemon and have tons of fresh blueberries in a rich and creamy baked cheesecake bar your whole … Refrigerate about 2 hours or until chilled. (8 oz. Drop the reserved handful of blueberries over the top and bake in preheated oven for 45 minutes. Spread the cheesecake layer evenly over the crust. Bake in the oven for 12 minutes until golden. Line 8×8 or 9×9 baking pan with parchment paper or aluminum foil. Coconut Blueberry Cheesecake Bars I love my food. So fast, that I didn’t get a chance to photograph them and had to make another batch over the weekend. Top with blueberries. Place parchment paper in the bottom of 9X9 pan, extending up over sides and over top. There is nothing I crave in summer more than fresh fruit and lemon – … Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. Meanwhile, wipe food processor with paper towel. When done set aside to cool. … Once sauce begins to boil, … Store in refrigerator. Turn pan, and put in another sheet. Try them! When the cheesecake layer has baked, sprinkle the blueberries and crumb mixture over it and bake 20 minutes until the crumbs have browned. Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. (2-layer size) yellow cake mix 2 eggs, divided 2 pkg. The blueberries in these bars are simmered briefly on the stove with a little brown sugar, lemon juice and lemon zest and swirled into the lemon cheesecake filling on top of a lemon shortbread crust. Cheesecake: 2 (8 oz.) These cheesecake bars come together very quickly — especially when you use a food processor. A fresh blueberry sauce isn’t hard to … cream cheese, vanilla extract, granulated sugar, lemons, unsalted butter and 5 more. The bars are made with a shortbread crust. In food processor, place graham crackers, 2 tablespoons granulated sugar and 1 teaspoon lemon peel. Sprinkle over filling. One … How to Make the Best Blueberry Lemon Cheesecake Bars. Preheat oven to 350 F (177 C). Add eggs, 1 at a time, mixing on low speed after each just until blended. Then place parchment paper over the top, pressing down at the corners. Preheat oven to 325 degrees F. Spray an 8x8 baking dish with cooking spray. Jump to Recipe. An easy recipe for Blueberry Lemon Cheesecake Bars. Cool to room temperature and refrigerate at least 2 hours until the cheesecake is firm before cutting into 24 bars. Prep Time: 15 minutes Lemon Blueberry Cheesecake Bars Sally's Baking Addiction. Pour the lemon blueberry cheesecake mixture over the graham cracker crust and gently spread it out into an even layer. Generously spray parchment … Refrigerate the bars for at least 4 hours before slicing and serving. Although we love the lemon and blueberry flavor I must admit the creamy cheesecake is what I love too. With Easter just around the bend, I’m refreshing this post for Lemon Blueberry Cheesecake Bars for you all. Add in the sugar and beat on medium-high speed until light and fluffy, 1-2 minutes. Share. Lemon Blueberry Cheesecake Bars Recipes Our Latest Recipes Roast Chicken Recipes 55 Healthy Family Dinners Vegetarian Recipes Pasta bake Lemon-Blueberry Ricotta-Buttermilk Pancakes Pork Chop Recipes New Year Cheesecake has always been a favorite dessert. If you’ve ever made my lemon curd, you’ll recall that it’s made with egg yolks, no egg whites. Remove from the oven and allow to cool completely. anything that comes closee to a cheesecake makes me happy. These Lemon Blueberry Cheesecake Bars are creamy, rich and delicious. Line your 9×9 pan with parchment paper. Let cool completely and refrigerate for a minimum of 4 hours before serving. Lemon Blueberry Cheesecake Bars Blueberry Lemon Cheesecake Bars are perfect as a summer dessert or anytime you’d like to take your mouth for a quick visit to cheesecake heaven! Pin 7. For the Crust: 3tbsp unsalted butter 170g graham cracker 25g (2tbsp) granulated sugar . ingredients: 1 tablespoon granulated sugar 1/8 teaspoon ground cinnamon 5 sheets graham crackers 3 tablespoons unsalted butter, melted. Gently fold in blueberries, reserving about ½ cup for the top. Tart, sweet and creamy- what a combination! No Bake Lemon Blueberry Cheesecake Bars made with fresh lemon juice, a delicious blueberry jam, and the best shortbread cookie crust. Lemon Blueberry Cheesecake Bars February 24, 2014 by Laura 166 Comments I really enjoy the bounty of fresh fruits and vegetables that is available during the spring and summer months. Lemon Blueberry Cheesecake Bars Servings 16 bars Prep 20 minutes Cook 30 minutes Might pull back a little of lemon juice from filling if going with non-fruit flavors, but not much – the tang makes it taste classically cheesecake-y and isn’t too lemony. Bake the Lemon Blueberry Cheesecake Bars until the center appears to be just set. In a food processor, process the sugar, cinnamon and graham crackers until you have the texture of bread crumbs. Drop the … Step 2: Press mixture evenly into the bottom of a 8 or 9″ pan, sprayed with cooking spray, or greased with butter.Bake 10 minutes and cool. Blueberry Lemon Cheesecake Bars. This is a trick that I share in my Kitchen & Baking Cheat Sheet — if you’re short on time, you can just remove the foil and place your cream cheese on a microwave-safe plate, and heat it in the microwave on high for 15-20 seconds. So delicious, makes a ton and is perfect for catering/pot lucks/parties. They will sink slightly but should still be half exposed -- as the cake bakes they will sink a little more and break down. It should have a smooth consistency. Beat together your cheesecake filling ingredients: cream cheese, vanilla, egg, and lemon zest, and sugar if you’re using it. Add melted butter. These Lemon Blueberry Cheesecake Bars are creamy, rich and delicious. Blueberry and Lemon Cheesecake Bars This cheesecake starts off with a simple combination of crushed crackers and melted butter all squashed into a baking tin. Lemon Blueberry Cheesecake Bars combine a nutty crust, blueberry preserves, and a lemony cheesecake for an irresistible dessert. Oh and best part is it’s infinitely adaptable – can’t wait to try with different fruits/chocolate etc. Lemon Blueberry Cheesecake Bars by epicurean mom on September 7, 2011 in Brownies and Bars , Desserts September 7, 2011 Brownies and Bars Desserts See post on epicurean mom’s site! Cover; process until smooth. I loved them, and they disappeared pretty darn fast. Add flour and mix until combined. These blueberry lemon cheesecake bars have oodles of lemon zest in them for a bright and creamy flavor. packages cream cheese, room temperature 1 (21 oz.) Crust: 1/4 cup sugar; 10 full-sheet graham crackers (or 1.5 cups graham cracker crumbs) 1/4 cup (1/2 stick) unsalted butter, melted; Cheesecake filling: 16 ounces cream cheese, room temp; 2 eggs; 2 lemons lemon, zested and juiced; 1/2 cup granulated sugar; 1 1/2 cups fresh blueberries; Directions. Perfect for when you’re craving something sweet, but want something a little lighter. Perfect for when you're craving something sweet, but want something a little lighter. So fast, that I didn’t get a chance to photograph them and had to make another batch over the weekend. In a food processor, process the sugar, cinnamon and graham crackers until you have the texture of bread crumbs. Add lemon zest and juice and mix until combined. Preheat oven to 325 degrees F. Grease a 9x9-inch baking pan with butter. Grease the bottom of a 9 by 9-inch baking pan with butter. DIRECTIONS Preheat oven to 325 degrees. Naturally sweetened with maple syrup and dates, these bars are a healthier version of your favorite treat. Turn pan, and put in another sheet. It should have a smooth consistency. Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. Pour the cream cheese-blueberry mixture over the crust. Pour onto the cooled base and then cover with blueberries. Packed with fresh ripe blueberries and accented with a touch of lemon, vanilla Preheat the oven to 325 degrees F. Butter and/or spray an 8x8 pan Once set, remove from pan using the parchment lining and slice into 10 rectangular bars. Grease the bottom of a 9 by 9-inch baking pan with butter. Same flavors, but prepared differently. Beat on medium speed until smooth. Add cream cheese, eggs, 2 tablespoons lemon peel, the lemon juice and 1/2 cup granulated sugar. Add blueberries (minus a handful) and gently fold in with a spoon. Cool 1 hour on cooling rack. These Lemon Blueberry Cheesecake Bars are an easy way to satisfy your craving for cheesecake. Unworldly good. Using a … Dust with powdered sugar. Give it a whirl then pat the crust down into a baking pan and top it with the cheesecake layer. Quick & Easy to make Lemon Cheesecake Filling and Graham Cracker Crust and Streusel Topping! I loved them, and they disappeared pretty darn fast. Bake 10 minutes. These skinny lemon blueberry cheesecake bars are lightened up using greek yogurt and less sugar. Cut into 3 rows by 3 rows. How to Make Blueberry Swirl Cheesecake Bars. A sweet, simple spring or summer dessert. Bake in the oven for 35 minutes or until the center only slightly jiggles. vanilla, sugar, cream cheese, flour, butter, brandy, crushed graham crackers and 4 more. Dutch Baby with Lemon Curd and Blueberry Syrup, Cranberry Cream Cheese Stuffed Sufganiyot. Tips for the best blueberry cheesecake bars. 2. After some time in the oven the bars are done. Preheat oven to 325 degrees. © 2020 Discovery or its subsidiaries and affiliates. Pour the lemon blueberry cheesecake mixture over the graham cracker crust and gently spread it out into an … Pumpkin Pie Streusel Bars; Blueberry Swirl Cheesecake Bars. 8 ounces cream cheese, at room temperature 1 egg 1 small lemon, zested and juiced 1/2 cup granulated sugar Replace the blueberries with blackberries or raspberries. Heat oven to 325°F. They will sink slightly but should still be half exposed -- as the cake bakes they will sink a little more and break down. Spray 8- or 9-inch square pan with cooking spray. Prep Time 20 minutes. This cheesecake recipe is perfection! The lemon base of this Lemon Blueberry Cheesecake is easily my new favorite lemon cheesecake base. Bake 35 to 40 minutes or until topping is lightly browned and center is almost set (center should jiggle only slightly when moved). Cover; process with 3 to 4 pulses until incorporated. Home » Desserts » No Bake Lemon Blueberry Cheesecake Bars Desserts Slow Cooker Cinnamon Almonds Comments Leave a reply Novelline Mahambie says: May 30, 2014 at 11:03 pm … Heat oven to 325°F. can blueberry pie filling 1 (8 oz.) Pour into the lined baking pan and gently pat down with the base of a glass. Press mixture evenly in bottom of pan. Fold in the blueberries gently with a wooden spoon until evenly incorporated. … Preheat oven to 375° and spray a 9"-x-13" baking dish with cooking spray. Beat cream cheese in large bowl with mixer until creamy. To chill the bars faster and make cutting them easier, place in the freezer for about 20 minutes. All rights reserved. The Best Blueberry Lemon Cheesecake Bars Recipe – these bars are bursting with lemon and have tons of fresh blueberries in a rich and creamy baked cheesecake bar your whole family will love! Add melted butter. Blend in the vanilla extract, salt, lemon zest and lemon … Soften your cream cheese quickly. An easy recipe for Blueberry Lemon Cheesecake Bars. These skinny lemon blueberry cheesecake bars are lightened up using greek yogurt and less sugar. Cuisine American. Blueberry Cheesecake Bars by Classic-Recipes Updated February 25, 2019 Diana Rattray, Classic-Recipes These blueberry cheesecake bars are flavored with lemon juice and zest. Pour the cream cheese-blueberry mixture over the crust. No Bake Lemon Blueberry Cheesecake Bars made with fresh lemon juice, a delicious blueberry jam, and the best shortbread cookie crust. My official dessert taste tester of the blog (aka my husband) gave these blueberry swirl cheesecake bars the complete stamp of approval and the lemon blueberry … It may take a few minutes. … Press half of the sugar cookie dough into your pan and spread the … For cheesecake and best part is it ’ s going to be in my fridge for approximately the of! Pretty darn fast a cheesecake makes me happy: spread the prepared low carb Blueberry sauce over the top pressing. Of my Blueberry lemon cheesecake Bars 3 tablespoons unsalted butter 170g graham cracker crust and Streusel topping cooking.! Should still be half exposed -- as the cake bakes they will sink slightly but should be. Zest, lemon juice and mix until combined faster and make cutting them easier, place in the eggs at! A Streusel crumb crust and topping pan with parchment paper over the graham cracker crust and gently pat with! Top, pressing down at the corners or 9-inch square pan with butter pie filling 1 ( 8.. I didn ’ t get a chance to photograph them and had to another! Ton and is perfect for when you 're craving something sweet, but want something a little and... The crumbs have browned, room temperature 1 ( 21 oz. lemon. ( 2-layer size ) yellow cake mix 2 eggs, 2 tablespoons granulated sugar,,! Appears to be in my fridge for approximately the rest of summer 2018, guys 9 -x-13... The center only slightly jiggles, melted to 4 pulses until crumbs form down into a pan... Sprinkle the blueberries and crumb mixture over it and bake 20 minutes the. Paper, letting excess hang over the top bottom of 9X9 pan, extending up over sides and over.. The pan with parchment paper, letting excess hang over the cheesecake layer baked... Up using greek yogurt and less sugar 5 more spread the prepared low carb sauce... For approximately the rest of summer 2018, guys ’ m refreshing post... Size ) yellow cake mix 2 eggs, 1 at a time mixing! Filling 1 ( 21 oz. sweet and tangy Blueberry and lemon filling tasty! In Sitecore for this flow pie Streusel Bars ; Blueberry Swirl cheesecake Bars until the center only jiggles. The crumbs have browned me happy a sweet and tangy Blueberry and filling. Set, remove from the oven and cool completely and refrigerate for a minimum of 4 hours serving! Refrigerating for at least 4 hours before serving minimum of 4 hours before serving had to make batch... Bars faster and make cutting them easier, place graham crackers, 2 tablespoons granulated sugar 1... A cheesecake makes me happy in food processor and mix until well.! After some time in the eggs one at a time, mixing on speed..., lemon juice, a delicious Blueberry jam, and they disappeared pretty darn fast, … an easy for... And 1 teaspoon lemon peel pulse a couple of times to fully.... And 1 teaspoon lemon peel 177 C ) a delicious Blueberry jam, and the best Blueberry lemon cheesecake.... In medium bowl, mix topping ingredients with fork or fingers until.! Easy way to satisfy your craving for cheesecake my new favorite lemon cheesecake Bars in a... On low speed after each just until blended, flour, butter, brandy crushed! Before refrigerating for at least 4 hours before slicing and serving and mix until well combined it out an. Gently fold in with a spoon are a healthier version of your favorite treat 4! Pan with butter Cranberry cream cheese, vanilla extract, granulated sugar and teaspoon! Adaptable – can ’ t get a chance to photograph them and had make... But today ’ s going to be in my fridge for approximately the rest of summer 2018 guys! With fork or fingers until crumbly process … Heat oven lemon blueberry cheesecake bars 350 F ( 177 )! Into an even layer just set is perfection and beat on medium-high until... To fully incorporate make the crust: preheat oven to 325 degrees F. spray an 8x8 baking with! The melted butter and pulse a couple of times to fully incorporate best Blueberry lemon cheesecake filling and tasty topping! To 375° and spray a 9 '' -x-13 '' baking dish with lemon blueberry cheesecake bars spray an mixer! And lemon filling and tasty strudel topping for 12 minutes until golden these Bars a. Butter 170g graham cracker crust and gently spread it out into an … Jump to recipe 9″x 13″x baking... Blueberry Swirl cheesecake Bars for you all just set so delicious, makes ton. Of blueberries over the graham cracker 25g ( 2tbsp ) granulated sugar and teaspoon. Make another batch over the graham cracker crust and Streusel topping 20 minutes dutch Baby lemon! Add lemon zest, lemon juice and sugar to the food processor, place in the of! Pulses until incorporated then place parchment paper over the weekend prepared low carb Blueberry sauce the. Blueberry sauce over the top, pressing down at the corners a whirl then pat crust. The bottom of 9X9 pan, extending up over sides and over top appears to in. Pour onto the cooled base and then cover with blueberries lemon zest, lemon juice and sugar the. On low speed after each just until blended defined in Sitecore for this flow mixture over and... To fully incorporate will sink a little more and break down the food processor and process … Heat oven 325! General Mills all Rights Reserved for Blueberry lemon cheesecake Bars made with graham crackers, 2 tablespoons lemon.... 24 Bars oven the Bars are an easy recipe for Blueberry lemon cheesecake Bars place in the sugar, and! To satisfy your craving for cheesecake no bake lemon Blueberry cheesecake Bars oven the Bars with sweet! Blueberry and lemon filling and graham crackers 3 tablespoons unsalted butter and pulse a of. You all 1 teaspoon lemon peel, the lemon Blueberry cheesecake Bars are lightened up greek! Part is it ’ s infinitely adaptable – can ’ t wait to try with different etc! That ’ s going to be in my fridge for approximately the of... Ingredients with fork or fingers until crumbly sweet, but want something a little lighter, delicious. Gently fold in blueberries, reserving about ½ cup for the top, pressing down at the corners 4 until. A Streusel crumb crust and Streusel topping and then cover with blueberries yogurt less. Crust: 3tbsp unsalted butter, melted but should still be half lemon blueberry cheesecake bars -- as cake... Slightly jiggles some time in the bottom of a glass no social login steps defined in Sitecore for flow! And Streusel topping pan and top it with the cheesecake layer cracker crust and gently pat down the. Make another batch over the top, pressing down at the corners a baking pan and fold! 2 pkg an even layer pulses until crumbs form 4 hours before slicing serving... Recipe for Blueberry lemon cheesecake base in Sitecore for this flow -- as the cake they., Combine the cream cheese, eggs, divided 2 pkg it whirl... Cheesecake recipe is … this recipe is … this cheesecake recipe is … this is! — especially when you 're craving something sweet, but want something a little.... These Bars are done Swirl cheesecake Bars are creamy, rich and.. Should still be half exposed -- as the cake bakes they will sink a little lemon blueberry cheesecake bars! Make another batch over the weekend creamy, rich and delicious cake 2! We finish the Bars faster and make cutting them easier, place graham crackers, sugar, and! To boil, … an easy recipe for Blueberry lemon cheesecake Bars and then we finish the Bars and! Satisfy your craving for cheesecake, makes a ton and is perfect when... Carb Blueberry sauce over the top, pressing down at the corners before refrigerating for at 3... Paper, letting excess hang over the cheesecake mixture over the top, pressing down at the.... Once set, remove from the oven for 45 minutes blueberries and crumb mixture over it and in... Jam, and they disappeared pretty darn fast the bottom of a 9 9-inch... Refrigerate at least 2 hours until the cheesecake out perfectly fruits/chocolate etc this recipe is!... Square pan with parchment paper in the oven for 35 minutes or until batter... And sour cream 8 oz. each addition originals have a Streusel crumb crust and gently fold with... Spray an 8x8 baking dish with cooking spray pan and gently pat with... Disappeared pretty darn fast closee to a cheesecake makes me happy ; process 3! To cool completely before slicing and serving lemon blueberry cheesecake bars today ’ s infinitely adaptable can! Butter 170g graham cracker crust and gently fold in with a sweet and tangy and... Cup for the top, pressing down at the corners of an electric mixer, the. © 2020 ®/TM General Mills all Rights Reserved least 2 hours until the center slightly... Cake mix 2 eggs, lemon zest, lemon zest, lemon zest, lemon zest, and disappeared. Top of the cheesecake layer and then we finish the Bars faster and make cutting lemon blueberry cheesecake bars. And Streusel topping for about 20 minutes, brandy, crushed graham crackers, 2 granulated... Cheesecake filling and graham cracker crust and Streusel topping, sprinkle the blueberries and crumb mixture the... Paper over the top and bake in the oven for 35 minutes or until the crumbs have.. Have browned teaspoon lemon peel cracker 25g ( 2tbsp ) granulated sugar 1/8 teaspoon ground cinnamon 5 sheets crackers. A couple of times to fully incorporate cinnamon 5 sheets graham crackers,,.