Totally exhausted from planning and celebrating a surprise birthday for Kirk, all I wanted to do was read, drink cups of tea, and take a long bath (I … While that’s happening, prepare your black beans, kale, and Enchilada Sauce (If you haven’t already). Add two tortillas and top the tortillas with half of the black bean/sweet potato mixture, 1/4 of the enchilada sauce, and a sprinkle of the cheese. It has tons of flavor, color, texture, and cheese, so you won’t even miss the meat, and neither will your family. A sweet potato enchilada casserole with chimichurri makes a hearty, vegetarian meal. #vegetarian #enchiladacasserole #glutenfree #plantbased #sweetpotatoes Place 1/3 cup vegetable mixture in center of each tortilla; sprinkle with 4 teaspoons cheese. Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered with zesty homemade enchilada sauce. Then, topped with a homemade chimichurri sauce. A great way to get your veggies in! Use the Veggie Strip Maker to grate the sweet potato into the Rockcrok ® Everyday Pan.. Combine well then turn off the heat. These sweet potato enchiladas are not from a restaurant, but guys they are amazing! Sweet Potato Black Bean Enchiladas.🧡🍠 This dish is fiery and comforting. THE. Microwave, uncovered, on HIGH, for 3–4 minutes. STEP 3: Spread 1 cup of enchilada sauce on the bottom of a 9" x 13" baking dish. Sweet potatoes and black beans go together like salt and pepper. How to Make Sweet Potato Black Bean Enchiladas. Sweet Potato Enchilada Casserole is a meatless meal, combining sweet potatoes and black beans with tortillas, cheese, and a homemade enchilada sauce that is key to great flavor. To start the week, I am sharing this Sweet Potato Black Bean Enchiladas. These Sweet Potato and Black Bean Enchiladas are a great freezer meal! Jump to Recipe Print Recipe 64 … Add about 1/2 cup of the sweet potato and black bean mixture in a line to the center of each tortilla, leaving a little room on the sides. Made with black beans and sweet potato, ... Assemble enchiladas by pouring 1/4 cup of the homemade enchilada sauce into your casserole dish. This 9-ingredient recipe starts with perfectly roasted sweet potatoes cubed and tossed with smoky spices. Remove the pan from the microwave and transfer the mixture to the medium Glass Mixing Bowl. (A 8.5 x 11 inch baking dish works well). Grate the cheese with the Microplane ® Adjustable Coarse Grater.. This sweet potato enchilada casserole is my compromise between really wanting to eat healthy while simultaneously wanting to eat ALL. Believe me you will not miss the meat in this at all. A healthy vegetarian enchilada casserole, filled with quinoa, sweet potatoes, black beans, and cheese.This vegetarian enchilada bake is comfort food that you can feel good about eating. Just when you thought I couldn’t possibly come up with another recipe containing sweet potato, quinoa and black beans, I give you this enchilada bake 🙂 It was so good that I just had to share it with you though! It’s not the quickest recipe, but most of the time you’re able to multi-task… Boil the taters while prepping the other ingredients, bake the casserole while cleaning everything up… you know how it goes. Lower the heat to medium and add in the remaining spice blend, Top with remaining enchilada … Browse all of my Mexican recipes here. Layered Roasted Veggie, Sweet Potato & Black Bean Tortilla Pie Vegetarian tortilla pie layered with roasted veggies, sweet potatoes, refried black beans beans plus a homemade enchilada sauce. Once the rice and sweet potatoes are done cooking (Photo 4), add the sweet potatoes, cooked brown rice, and black beans to the pan with the onions (Photo 5).Stir to combine the filling (Photo 6).. Pour a little bit of enchilada sauce into a large casserole dish and spread it around to cover the entire bottom (Photo 7).Fill each tortilla with the sweet potato black bean enchilada filling (Photo 8). Sweet Potato Black Bean Enchilada Bake Yesterday was the kind of Sunday that made me want to live inside a Jane Austen novel. Gluten Free + Vegetarian All you need is one pan and about 30 minutes to make these wonderfully cozy, cheesy, veggie filled Sweet Potato & Black Bean Enchilada Skillet. Let’s face it, sometimes you’re stuck in a cooking rut. This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2673232 Black Bean and Sweet Potato Chicken Enchilada Skillet is a healthy, 1 skillet, gluten-free dinner recipe that my entire family loves! The perfect seasoning for these sweet potato and black bean enchiladas is chili powder, garlic powder, salt and lime juice! ... You’ll also love my veggie black bean enchiladas, sweet potato and black bean tacos and spinach artichoke enchiladas. It's a great gluten-free main dish. They’re packed with flavor from delicious spices and an easy, homemade enchilada sauce, and are topped with an amazing avocado lime cream. I’ve got your dinner needs covered with this Quinoa and Sweet Potato Enchilada Casserole. Happy Tuesday Everyone! Add 1/4 cup of enchilada sauce to the bottom of a 9x13 casserole dish. Stir in black beans. baking dish. Add the black beans, green chilies, 1 cup enchilada sauce and cook until heated through. Fill each tortilla with about ½ cup of the sweet potato mixture and a small handful of shredded cheese . Enchilada Skillet made with sweet potatoes, black beans and an easy, homemade enchilada sauce made in under 30 minutes! This isn’t quite a 30 minute meal, but the few minutes of … If you’re a fan of the whole sweet potato/black bean/corn mexican combo, you should really give this casserole a try! Sweet Potato and Black Bean Enchiladas are a vegetarian Mexican dinner that has the perfect amount of spice and flavor. This dish is fiery and comforting. Stir in the cooked sweet potatoes and 1/2 cup of the shredded cheese. A family-friendly Mexican-inspired enchilada casserole recipe, that’s as tasty as it is healthy. Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered with zesty homemade enchilada sauce. You are going to want this in your arsenal for healthy eating! It's a great departure from the everyday dinner. Spread 1/4 of the enchilada sauce on the bottom of a 9x13 pan. These healthy sweet potato black bean enchiladas might just be the best vegetarian enchiladas you’ll ever eat. This Easy Black Bean and Sweet Potato Enchilada Bake is one of those meals. Roast vegetables in the oven 40-45 minutes, until the sweet potato is thoroughly cooked. CHEESE.. It’s a real problem for me…the cheese thing that is. An easy main entree that readily to feeds a crowd, it's stuffed with sweet potatoes, black beans, and corn. Spread 1/3 cup enchilada sauce into a greased 13x9-in. Repeat by adding another layer of tortillas, black beans/sweet potatoes, enchilada sauce, and cheese. I think that sweet potatoes and black beans are one of my favorite savory pairs, and they go so very well together in … Roll up and place in prepared dish, seam side down. I smothered them with the Killer Red Enchilada Sauce That’s Done in 10 Minutes, which is a slightly smokey sauce with tons of flavor. Remove from oven then lower the temperature to 350º F. Transfer the roasted vegetables to a large bowl, and add 1 cup salsa, black beans, and cilantro; Prepare the same casserole dish with a thin layer of salsa on the bottom, cover with a layer of tortillas. 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