Please keep in mind that the brulee crust needs to be done the day of serving. Recipe by Elizabeth Karmel for the NCSPC. Bake pie on lowest rack of oven until filling is set, about 50 minutes. Sprinkle bottom of pie shell evenly with brown sugar. Fill shell evenly to the top with the pecan filling. THANK YOU. That's a secret between you, the Lord, and the ancestors who probably nudged you five minutes earlier to pull that pie out of the oven. The North Carolina SweetPotato Commission is committed to supporting its growers and increasing sweetpotato consumption through education, promotional activities, research and honorable horticultural practices among its producers. You will notice that the sweetpotatoes will start to take on a lighter, almost peachy color. Recipe is very simple and quick to make. Turbinado Sugar. American Sweet Potato Pie with Bourbon is a typical dessert of Soul Food cuisine prepared especially during Thanksgiving and Christmas. Although I love sweet potato pie and was anxious to try this recipe, this version fell flat. I say custard because that's what pumpkin and sweet potato pie fillings are: rich cream based desserts thickened with eggs. Learn how to cook great Gina neely sweet potato pie . Place the pie on a rack and cool to room temperature before covering with meringue. Because making the pie really only has an hour bake time, I make it the day before or the morning of. The Bourbon Sweet Potato Pie I’m sharing with you today is my all-time favorite, and an adaptation from Cooks Country.The addition of sour cream to the filling balances the pie’s sweetness with a nice tang, while cinnamon, nutmeg, and Bourbon … Add butter, and mix well with mixer. By clicking submit, you agree to share your email address with the site owner and receive emails from the site owner. Serve immediately or the day of. American Sweet Potato Pie with Bourbon is a typical dessert of Soul Food cuisine prepared especially during Thanksgiving and Christmas. Pour into pie shells and bake 45 minutes or until knife inserted into middle comes out clean. Then slowly thawed in the fridge (give it a full 24 hours or so) to minimize weepiness. When you press your sweet potatoes through a ricer, however, the strings are stuck in the ricer and only the soft flesh of the potatoes push through. Add the potatoes and mix well. I find that using just white sugar for your sugar crust will end up burning it. Bourbon adds a complex, woody flavor to this twist on the holiday sweet potato casserole, keeping things from veering off into kids’-table territory.Roasted sweet potatoes are mashed so they stay chunky, then mixed with melted butter, bourbon, milk, some cinnamon and nutmeg, and orange zest for loads of flavor without being too boozy-tasting. Once the flame is close, you'll see the sugar liquefy and steam rise as it bubbles and begins to melt. I buy this one from Whole Foods (comes with two crusts for more pie, of course!) Spoon the filling into the prepared crust and place on a cookie sheet. Chocolate Mayonnaise Cake with Salted Caramel ». As the sugar caramelizes, whisps of steam will come up and the sugar will turn brown, this is your cue to move on to a new section. Sprinkle the vodka and water over the mixture. Whisk together eggs, sweet potatoes, brown sugar, butter, vanilla, zest, and cinnamon in a bowl until smooth. Double-check the can (it will be clearly labeled). Repeat this step with granulated sugar, to cover the nooks and crannies the turbinado sugar is too big to cover. Remember: It should jiggle, just a little, in the middle. Add in the cold butter, butter flavored shortening, 2 tbsp of sugar, 1 tsp salt, and 1 tsp of vanilla … Let cool slightly. Let me tell you, as long as you don't let it cook for over an hour, even with some cracking around the edge (a typical area to crack for this type of pie) it will still come out 100% delicious and creamy, and after it cools and deflates no one will know the difference. All nutrition facts are estimations. Remember, it's always to be under done than over done. While the motor is running, add the butter to soften the sweetpotatoes. Peel potatoes, and mash with a potato masher until smooth. Stir in sugar, milk, eggs, … Bake at 375°F until pie … https://www.yummly.com/recipes/sweet-potato-pie-canned-sweet-potatoes But you won’t find it embellishing her slice. And I know you wouldn't think a sugar crust would add flavor, but if you've ever had creme brulee you'll recognize that complex caramel flavor that comes from the sugar. https://www.yummly.com/recipes/soul-food-southern-sweet-potato-pie It's November and that means one thing - it's time for holiday eating!! If you like pumpkin pie for Thanksgiving, you are going to big puffy heart love ♥ bourbon sweet potato pie! Gradually whisk in evaporated milk and 1 tablespoon of the bourbon until blended. Miles was diagnosed with diabetes ten years ago, so she doesn’t eat much sweet potato pie anymore. Because sweet potato pies are custard pies they need to be kept in the fridge for storing, but please keep in mind that the brulee crust needs to be done the day of serving. Add eggs, half and half, Jack Daniel's, vanilla and salt and combine well. Store pie at room temperature for 24 hours. https://www.texascooking.com/recipes/sweet_potato_bourbon_pie.htm To Assemble: Spoon sweet potato filling into the pastry shell. With a fork, pierce sweet potatoes, and place on foil-lined baking sheet. Turn your culinary torch to medium flame and gently swirl the flame over the sugar repeatedly, constantly moving so you won't burn the sugar. Gina neely sweet potato pie recipe. Preheat oven to 375˚. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Pour mixture into prepared crust. In a food processor, combine the flour, sugar, salt, and cinnamon. Electric hand mix at your own risk. Drain potatoes, mash until smooth them and set aside to cool. One unbaked pie crust. Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. Store pie at room temperature for 24 hours before serving. When Black people in the U.S. wanted sweeter dishes, they began eating mashed sweet potatoes and as culinary technology became more advanced in the States, sweet potatoes were added to pie just like pumpkin in European pie preparations. https://www.gritsandpinecones.com/easy-southern-sweet-potato-pie-recipe Yams were used often in West Africa and while sweet potatoes were introduced by colonizers in the 1600's, they were dismissed for the more familiar and abundant yam. Bake at 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Any sweet potato variety will do, though. Please reload the page and try again. Peel the skin off of the potatoes and rice them with a potato ricer into a large bowl. 2 cups peeled, cooked and pureed sweet potatoes, cooled 1/2 cup plus 3 tablespoons granulated sugar Remember, if you make it the day before brulee the day of! Stir sugar mixture into sweet potatoes. Brown and Granulated Sugars. Crecipe.com deliver fine selection of quality Gina neely sweet potato pie recipes equipped with ratings, reviews and mixing tips. We don't do so-so here, y'all! PAPPADEAUX SWEET POTATO PECAN PIE WITH BOURBON SAUCE Adapted from source: Houston Chronicle FOR THE SWEET POTATO FILLING: 1 1/4 cups cooked mashed sweet potatoes (2 medium) … grocery store crowds! Easter, Thanksgiving, Christmas, the 4th of July, any holiday will have at least one or two sweet potato recipes on the table: a sweet potato pie or two, and most definitely some candied yams. Bourbon. I want you to always have exceptional dishes from my recipes. Stir in flour. Sweet potato pie is great served chilled or at room temperature (be sure not to leave the pie out at room temperature for more than 2 hours!). To Assemble: Spoon sweet potato filling into the pastry shell. Let cool to room temperature before starting the brulee process. Click here for details. Eggs: Eggs provide the pie’s structure. Required fields are marked *. When she does, she takes it plain. There's no need to go out and buy a fancy bottle of bourbon if that's not how you do things. Blot with a paper towel and caramelize the sugar to serve when ready. Add cream and mix until smooth, about 30 seconds. Serve this pie with some lightly whipped cream or, for a slightly twisted take on a tried-and-true Thanksgiving combo, garnish with some marshmallow fluff. Heat partially baked pie crust in oven until warm, about 5 minutes. Ginger whipped cream: In a mixing bowl, combine 1/2 pint heavy whipping cream, 2 tablespoons sugar and 1/2 teaspoon ground ginger. Lower the oven to 350°F. Sweet Potato Pie with Bourbon Meringue is THE pie to have at your Thanksgiving table! The mixture will look light and fluffy at this point. Bake your sweet potato pie on the bottom rack of the oven for 50 minutes to 1 hour or until the center of your pie is just a little jiggly. So if it cracks, don't panic. Peel potatoes, and mash with a potato masher in a large bowl. Make sure to familiarize yourself with your model of torch and be safe, this is fire that we're messing with here. In the bowl used for the crust, combine sweet potatoes with remaining 1/4 cup brown sugar, remaining 1 egg, reserved yolk, cinnamon, cloves, and remaining 1 tsp. The sugar crust does not last in the fridge, it becomes soft. Blot any moisture from the top of your pie gently with a paper towel, then sprinkle on about ¼ cup of turbinado sugar onto the pie. The top is covered in a heated sugar crust, like a creme brulee, which gives a fun and pretty presentation that's perfect for your holiday dessert table. Do not to leave the pie out at room temperature for more than 2 hours!). Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Prepare Filling: Bring sweet potatoes, salt, and water to cover to a boil in a large Dutch oven over high heat; cook 35 minutes or until tender. 2 cups peeled, cooked, cubed sweet potatoes; 1 ¼ cups sugar, divided, plus a pinch; ¼ cup (½ stick) melted butter; 2 eggs; 1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon; ¼ teaspoon salt; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger; 1 cup milk; 1 (9-inch) unbaked pie … Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. You can also make the pie the day ahead of serving and then brulee the day of. Pour the sweet potato filling into the prepared pie crust. This pie gives eight servings; so for a family of four, it gives 2 nice slices of pie per person. You know how you have to crack that bubbly, brown sugar crust on top of creme brulee? And two, you risk overworking your potatoes. The only thing I changed was amount of bourbon. Combine the purée with the melted butter, vanilla extract, eggs, yolk, cream, brown sugar, bourbon, salt, nutmeg, cinnamon, cloves, and pepper. … Click here to subscribe SWEET TEA & THYME’S NEWSLETTER for free and fresh recipes right into your inbox! And watch videos demonstrating recipe prep and cooking techniques. This can happen because your oven may be too hot (oven temperatures can change over time and not be what you set it to, that's why a third-party oven thermometer is extremely useful!) Roast until soft and you can see bits of sugar bubbling where you pricked the potato, about 1 hour. Set the pie on a rack and cool to room temperature and then into the refrigerator until it is cold, 3-4 hours. Sweet potato pie came about because enslaved Black people in the U.S. could not get their hands on yams, which is a root vegetable found in many parts of West Africa. And remember to keep moving the flame, even as you're focusing on one area. October 28, 2016 By justalittlebitofbacon 2 Comments. Scrape the sides and add the sugars, cinnamon, nutmeg, ginger, salt and cloves. Tilt and shake the pie gently to cover the top of the pie in sugar then shake excess granules off into a sink or bowl. Browning is perfectly fine, actually preferred, in my opinion! Bourbon-Sweet Potato Pie from Four & Twenty Blackbirds Photo: Emily Elsen. This rich and creamy sweet potato pie recipe is full of holiday spice and a hearty shot of bourbon! The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Bourbon sauce: Whisk all ingredients together until creamy and smooth. Puree to combine. How to Freeze Sweet Potato Pie. Remove flesh to the bowl of a food processor fitted with the “s” blade; puree until smooth. While crust par bakes, make sweet potato filling. The sugar and spices will darken the color a bit but the texture will remain very fluffy. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Add eggs, vanilla, spices, and salt, and beat until all incorporated. Sweet potato pie is a wonderful dessert to make ahead of time. Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. Bourbon-Sweet Potato Pie from Four & Twenty Blackbirds Photo: Emily Elsen. I personally love garnet sweet potatoes, which have a pretty red skin and very sweet flesh. Blot the top of the pie with a paper towel to take away any excess moisture that can hinder the caramelization process. 4. This pie is a perfect dessert for holiday … Fluffy Sweetpotato Bourbon Pie | North Carolina SweetPotatoes Alison Andrews says. Bake at 375°F until pie is set, about 50 minutes. Prepare Crust: Preheat oven to 350°. This pie gives eight servings; so for a family of four, it gives 2 nice slices of pie per person. Blot with a paper towel and caramelize the sugar to serve when ready. https://www.justapinch.com/.../ky-bourbon-sweet-potato-pie.html Weeping will cause a soggy crust and your sweet potato pie will fall apart. I love seeing you make my recipes and hearing how they went for you! Pappadeaux Sweet Potato Pecan Pie with Bourbon Sauce, Desserts, Pies and Tarts. Because sweet potato pies are custard pies they need to be kept in the fridge for storing. Yams are a completely different vegetable! Deselect All. ★ ★ ★ ★ ★ Reply. Whisk until blended and smooth. Let cool and then chill thoroughly before serving. Nothing screams comfort food quite like bourbon Sweetpotato pie you pricked the,. For holiday eating! and smooth in mind that the brulee crust needs to be done. Day before brulee the day of remember, if you make it the day ahead of or... 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